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A good user manual
The rules should oblige the seller to give the purchaser an operating instrucion of Zanussi ZGW 1302, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.
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Unfortunately, only a few customers devote their time to read an instruction of Zanussi ZGW 1302. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.
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First and foremost, an user manual of Zanussi ZGW 1302 should contain:
- informations concerning technical data of Zanussi ZGW 1302
- name of the manufacturer and a year of construction of the Zanussi ZGW 1302 item
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- safety signs and mark certificates which confirm compatibility with appropriate standards
Why don't we read the manuals?
Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Zanussi ZGW 1302 alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Zanussi ZGW 1302, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Zanussi service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Zanussi ZGW 1302.
Why one should read the manuals?
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After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.
Table of contents for the manual
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Page 1
GLASKERAMIK-KOCHFLÄCHEN D CERAMIC BUILT-IN HOBS GB ZG 1 102 / ZGW 1302 / ZGW 1302 X Gebrauchs- und Einbauanweisung Operating and assembly instructions ZANUSSI[...]
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Page 2
10 We congratulate you on choosing a ceramic hob of ZANUSSI. Thus you chose quality, innovation and durability. These operating and assembly instructions will allow you to become acquainted with the appliance and to do everything within its possibilities. Dear customer ( GB )[...]
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Page 3
11 Content Please note in particular ........................................ 1 2 Unpacking and control ........................................... 1 3 Description of appliances ...................................... 1 3 Technical data ....................................................... 1 3 Operating your hob ...................................[...]
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Page 4
12 The ceramic hob surface is resistant to extreme temperatures. Neither cold nor heat can harm it. Avoid to drop anything on the hob. Punctiform impacts, e.g. by the fall of a salt shaker, can cause fissures and cracks. If any cracks appear on the hob surface, the hob has to be switched off immediately. Disconnect the appliance from the ma[...]
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Page 5
13 Please examine the appliance for any damage sustained during transportation! If the appliance is damaged please immediately inform the forwarding company before the appliance is connected. The packing material should be disposed properly. ZG 1102 / ZGW 1302 / ZGW 1302 X 1 ) Cooking zone ∅ 1 8 0 m m 1700 W 2 ) Cooking zone ∅ 1 4 5 m m 1200 W [...]
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Page 6
14 Cooking zones The cooking zones are clearly marked on the ceramic surface. They are operated by the corres- ponding switch box or built-in oven. The dimensions of the cooking zones are such that they accommo- date standard sized saucepans. Operating your hob Specially tested cooking pans for ceramic hobs exist. Pay attention to the d[...]
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Page 7
15 The maintenance remains the same for glass and ceramic hobs. Never use aggressive detergents or scou- ring powder and sponges with abrasive surfaces. Cleaning after each use Slight, not burnt soiling has to be wiped off with a damp cloth without using detergents. The use of detergents may lead to discolouring. These heavy stains can not be w[...]
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Page 8
16 Cut out worktop to prescribed measurements of templates (saw exactly along the scribing). Check seal for perfect fit and overall cover (see detail A). Lower the ceramic hob into place and align correctly. Fastening according to Fig. 1 Tighten bracket against the underside of the worktop. Using a standard or Phillips screwdriv[...]
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Page 9
17 You are able to clear the following defects: When the cooking zone does not heat up after you switched it on? = > Make sure that the fuse is turned on. You hear a buzzing when you heat up a zone? = > This is no defect. It stops with increasing heat. Discolouring of a cooking zone? = > This is not a change in the material but[...]
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Page 10
ZG 1102 / ZGW1302 / ZGW 1302 X HN / HNW 112 H N 112 X HN / HNW 114 H N 114 X[...]
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Page 11
ZANUSSI Haushaltsgeräte GmbH Tel. : (0222) 79503-Serie Kundendienst-Zentrale Fa x : (0222) 7 9 8 0 1 6 3 ( 0222) 795 0322 (Geräteverkauf) Markhofgasse 19 (0222) 795 0323 (Ersatzteilverkauf) 1034 Wien Telex : 132 157 D A ZANUSSI Elektrogeräte GmbH Tel. : (069) 6 7 8 0 04-0 Rennbahnstrasse 72-74 Fa x : (069) 6 7 0 2 5 0 1 60528 Frankfurt/Main Tele[...]