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A good user manual
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Table of contents for the manual
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Page 1
BUILT-IN-ELECTRIC DOUBLE OVEN AND GRILL ZHF865 W/B/X/N INSTRUCTION BOOKLET[...]
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Page 2
2 Thes e warnings are pro vided i n the i nterests of your safet y. Ensur e that you under stand them all befor e instal ling or using the ap pliance. Your s afet y is of par am ount im portance. If you are uns ure abo ut an y of the inform ation in this book contac t the Custom er Care Depar tm ent. The addres s is on the b ack page of this book .[...]
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Page 3
3 FOR THE USER Important Safety Information 2 Description of the Appliance 4 Getting to Kno w Your Oven 5 Introduction 6 Rating Plate 6 Preparing to Use Yo ur Applia nce 6 W hen First S witchin g On 6 Condensat ion and Steam 6 Cookware 7 The Cool ing Fan f or the Controls 7 Control P anel I ndicator Neons 7 Grill and Ove n Furn iture 8 The Elect ro[...]
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Page 4
4 Built-in elec tric double ove n W ARNING: THIS APPLIANCE MUST BE EARTHED Your built-un der app liance com pr ises of a conventiona l oven and d ual gri ll in the top com par tm ent. The top o ven is conveni ent and econom ical f or m id-week use beca use of its size. The f an oven is the lar ger of th e two o vens. It is par ticular ly su itable [...]
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Page 5
5 The Control Pane l Grill I ndic ator N eon Top Oven I ndica tor Neon Fan Oven Indicator Ne on Fan Oven Tem perature Contro l Top Oven Tem perature Contro l Dual Gril l Control Electronic tim er DUO GETTING TO KNOW YOUR OVEN[...]
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Page 6
6 RA TING PLA TE This is situated on the lo wer fr ont fram e of the applianc e and can be seen u pon op ening the top cavit y door. Alternative ly the rating plat e m ay also be found on the back or top of som e m odels (where applicab le). The appl iance m us t be protecte d b y a suitabl y rated fuse or circuit break er. The r ating of the appl [...]
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Page 7
7 COOKWARE Baking tra ys, dishes etc., s hould not be p laced directl y against th e gr id cover ing t he fan a t the back of the oven . Do not use baking tra ys larger t han 30c m x 35cm (12” x 14” ) as th ey will r estrict the c irc ulation of heat and may aff ect per form ance. Ad vice on the ef fect of diff erent m aterials and finis hes of[...]
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Page 8
8 GRILL AND OVEN FURNITURE The f ollowing item s of oven fur niture have be en supplied with th e appl iance. If you req uire replacem ents of any of the item s listed b elo w pleas e contact your local Service Force Centr e, quot ing th e relevant part number . 1 grill pan 1 grill pan handl e 1 grill pan grid 1 meat tin (31140940 1) 1 shelf f or g[...]
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Page 9
9 The elec tronic tim er can in dicat e the tim e of day, operate as a minut e m inder and au tom aticall y time the Fan o ven. A Auto S ymbol (aut om atic cook ing) Bell S y m bol (m inute m inder) Cookpot S ymbol ( m anual cook ing) Please note t hat this is a 2 4 hour c lock , fo r exam ple 2pm is shown as 14.00. If the o ven is s witched of f a[...]
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Page 10
10 A UTO M A TIC TIMER CONTROL The autom atic tim er can be use d with t he Fan o ven only. TO SWITCH TH E FA N OVEN ON A ND OFF A UTOMATIC ALLY 1. Ensure the c lock is s howing the cor rect t im e of day. 2. Place f ood in th e fan o ven. 3. Set the length of tim e you want the foo d to cook for b y pressing an d releas ing t he butt on and then p[...]
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Page 11
11 RETURNING THE COOKER TO MANUAL OR TO CANCEL A N AUTOM A TIC PROGRAMME Once autom atic cooking is com plete an al arm will sound and the Auto s ymbol will flash to r em ind you that the ov en needs to b e set for m anual operat ion. 1. To do this pr ess buttons and tog ether. After a few sec onds the t im er will sh ow the t im e of da y. The coo[...]
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Page 12
12 WARNING – Accessible parts become ho t when the grill is in u se. Keep children away. USES OF THE GR ILL The grill is sit uated i n the T op oven com par tm ent. The gr ill is a dual cir cuit gr ill wh ich m eans that t he f ull area of the grill or the centre s ection onl y can be used. Use the full grill f or c ooking l arger q uantit ies of[...]
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Page 13
13 THE GRILL PAN AND HANDLE The grill pan has a rem ovabl e hand le. To insert the handl e, press the bu tton on the han dle with the thumb and pivot s lightl y upwards inserting the lip into the widest par t of the brack et. Mo ve the handle towards the left, l ower into posi tion a nd release the butt on. Ensure the handle is positiv ely located.[...]
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Page 14
14 · The grill pa n grid is re vers ible. Th is is us eful if you wan t to cook f oods of var ying th ick nesses . As a general ru le, br ead f or toastin g should be placed on the grid in the ‘h igh’ posit ion in the gr ill pan. Foods such as chic k en pieces or chops m ay be grille d using t he gr illing gr id in t he lo w position. · Food [...]
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Page 15
15 The chart bel ow gi ves rec omm ended cook ing tim es and s helf posit ions. Rem em ber that t hese ar e a gu ide and should be adjuste d to su it pers onal tast e. Note: Shelf posi tions ar e counte d fr om the bottom upwards. FOOD GRILL TIME (MIN) SHELF GRID POSIT ION Bacon Ras hers 3 – 5 eac h side 5 High Beefburg ers 6 – 10 eac h side 5 [...]
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Page 16
16 USES OF THE TOP OV EN The top o ven is th e sm aller of the tw o ovens . T he top oven g ives you the o ption of cook ing with out the fan. It is convenient f or m id-week m eals where smaller quantiti es or c onven ience f oods ar e be ing cook ed. It is im portant to r efer to the top o ven cook ing chart as a guide to she lf positions and tem[...]
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Page 17
17 HINTS AND TIPS · Use the top oven when you want to warm plates. Use a sett ing of 80°C – 1 00°C on the o ven temper ature contr ol. · You can o nl y cook on o ne she lf when using the top oven. F or the best res ults foo d s hould be placed i n the centr e of the oven. T o inc rease to p browning e.g. for a u grat in dishes , the foo d sho[...]
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Page 18
18 Note: Shelf posit ions are cou nted f rom the bot tom upwards . FOOD SHELF POSIT ION TEM P (° C) Biscu its Bread Bread r olls/buns Cakes : Sm all & Queen 3 3 3 3 170 - 190 210 - 220 210 - 220 180 - 190 Sponges 2 180 - 190 Victor ia San dwich 2 180 - 190 Madeira 3 160 - 170 Rich Frui t 3 140 - 150 Gingerbr ead 3 150 - 160 Meringues 2 80 - 10[...]
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Page 19
19 USES OF THE FA N OVEN The f an oven is partic ular ly s uitab le f or c ooking lar ger quantit ies of f ood. The adva ntages of f an oven co oking ar e: PREHE A TI NG The f an oven qu ick ly reaches its tem per ature so it is not usual ly necess ary to pre heat th e oven. W ithout preheatin g however you may need to add an extra 5 – 10 minutes[...]
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Page 20
20 TO FIT THE FAN OVEN SHELVES The s helves s hould be f itted with t he s traight r ods upperm ost on the f ram e and the f orms towards the back of the ove n. If not fitted cor rect ly the anti- tilt and safet y stop m ec hanism will be aff ected. HINTS AND TIPS · Arrange the shelves in the re quir ed posit ions before s witching t he ov en on. [...]
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Page 21
21 The oven tem peratures ar e int ended as a guid e onl y. It ma y be n ecess ary t o i ncrease or decr ease th e temper atures b y a further 10°C t o suit indivi dual pr efer ences and requ irem ents. Note: Shelf posit ions are cou nted f rom the bot tom of the ov en. FAN OVEN FOOD SHELF POSIT ION TEM P (° C) Biscu its Bread Bread r olls/buns C[...]
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Page 22
22 ROASTING CHART INTERNAL T EMPERAT URE S – Rare : 50-60 °C, Med ium : 60-70°C, W ell done : 70-8 0°C MEAT FAN OVEN COOKING TIME Beef 160 – 180°C 20-35 m inutes per ½kg ( 1lb) and 20-35 m inut es over Beef, bo ned 160 – 180°C 25- 35 m inutes per ½kg ( 1lb) and 25-35 m inut es over Mutton and L am b 160 – 180°C 25-35 m inutes per ½[...]
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Page 23
23 USES OF DEFROST FEATURE This fan oven function enabl es you to defr ost m ost foods without heat f aster than s om e convent ional methods as the o ven fan c irculates air arou nd t he food. It is part icular ly suit able for delic ate fro zen foods which are to be s er ved cold e.g. c ream filled gateaux, cak es covered with ic ings or fros tin[...]
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Page 24
24 Before cleaning the applian ce al ways allow the cooling fan for the controls to cool the appliance down befor e switching off the appliance. CLEANING MATERI ALS Before us ing an y cleani ng m aterials on your applianc e, check that t he y are suita ble and that their use is rec omm ended b y the m anufac turer. Cleaners that contain bleach s ho[...]
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Page 25
25 CLEANING THE OUTER AND INNER DOOR GLASS PA NELS To prevent dam aging or weak ening of the door glass panels avoid the us e of the follo wing: · Household dete rgents and bleach es · Impregnated pads unsuitable for non- stick saucep ans · Brillo/Ajax p ads or steel w ool pads · Chemical oven pads or aerosols · Rust removers · Bath/Sink stai[...]
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Page 26
26 TO REPLACE THE OUTER DOOR GLA SS 1. Holding th e oven glass with bot h h ands, gentl y place the locat ors into th e holes of th e brack ets at the bottom of the oven do or. 2. Holdin g the door gl ass with your l eft han d, use your right hand t o open t he oven d oor. Bring the do or gentl y to wards the g lass pa nel ensurin g the sc rew loca[...]
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Page 27
27 CLEANING THE GRILL / TOP OVEN COMPARTMENT The grill / top o ven com par tment base, s ides an d back panel can be cleaned usin g oven c leaners or aerosol oven clean ers with car e. Ens ure that the manuf actur ers inst ructions ar e follo wed an d that all parts are well rinsed af ter wards. Aer osol c leaners must not com e into contac t with [...]
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Page 28
28 CLEA NING THE SHELVES, W IREWORK RUNNERS AND OVEN FURNITURE All rem ovabl e part s, exc ept the grill p an hand le ca n be washed in the dish washer. The grill pan, gr ill pa n grid, m eat tin , oven shelves and wire work r unners m a y be cleaned us ing a s oap impr egnated steel woo l pad. Soak ing firs t in hot soapy wat er will m ak e c lean[...]
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Page 29
29 COOKING TO REDUCE SOILAGE. · Cook at the recom m ended tem peratur es. Higher temper atures dur ing roas ting will inc rease soilage. T ry cooking at lo wer tem per ature for an increased length of tim e, you will s ave ener gy and of ten the join t is m ore tend er. · Use m inim al, if an y, extra oil or fat when roasti ng meat, potato es on [...]
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Page 30
30 Please car ry out the follo wing check s on your app liance b efor e callin g a Ser vice Engineer . It m a y be that the problem is a s im ple one which you c an solv e yourself without t he expens e of a service cal l. If our Service Eng ineer finds that the problem is listed below you will be ch arged f or the ca ll whet her or n ot t he appli[...]
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Page 31
31 The Ov en Light fails to illuminate The O ven Light b ulb m a y nee d replac ing see page 2 9. If the Fan O ven is set for au tom atic c ook ing the light will illum inate when the c ook tim e begins. The Oven Fan is noisy Check that the Ove n is level. Check that the shelves and bak eware are not vibrat ing in contac t with t he oven b ack pane[...]
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Page 32
32 SERVICE AND SPARE PARTS In the event of your appl iance r equir ing ser vice, or if you wish to purc hase spar e parts , ple ase cont act your local Service F orce C entre by telep honing:- 0870 5 929929 Your tel ephone ca ll will be a utom aticall y routed t o the Ser vic e Force Ce ntre co veri ng your post co de area. For the address of your [...]
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Page 33
33 Standard guarantee conditions W e, Zanussi, undertak e that if within 24 months of the date of the purc hase this Zanus si app lianc e or an y part thereof is prove d to be defective b y reason onl y of f aulty work m anship or m aterials, we will, at o ur op tion repair or replac e the sam e FR EE OF CH ARGE f or labour , m aterials or carriag [...]
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Page 34
34 Voltage: 230-240 Volts AC 50Hz Loadin g Info: Top O ven* 1.7kW Dual Gril l: 2.8kW Single Gril l 1.4kW Main Oven Fan Elem ent: 2.5kW Fan Motor: 0.03kW Oven Light: 0.05kW W attage: 5.0-5.5kW Height: 720 m m W idth: 593 mm W eight: 50k g Depth: 585 mm (excludin g hand les a nd knobs ) *Cannot be us ed at the s ame time as the grill e lem ent This a[...]
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Page 35
35 WARNINGS: · This appliance m us t be ins talle d b y a qu alif ied electrici an/com petent person. S afet y may be im paired if instal lation is not car ried out in accordanc e with these instr uctions . · This appliance m us t be earthe d. · Do not rem ove the scr ews f rom the earth tab extending from the oven m ains ter minal b lock (Fig. [...]
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Page 36
36 NOTE: It is good pr actic e to : · Fit an Earth Leak age Circ uit Br eaker to your house wiring. · W ire your applianc e to t he lat est IEE r egulati ons. THINGS TO NOTE · This appliance is des igned t o be f itted between cabinets with the rec omm ended dim ensions as shown in F ig. 3 & 4. · If there is an ex isting hous ing unit i t m[...]
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Page 37
37 PREPARING CABINET FOR FITTING OVEN · Make s ure the sp ace bet ween th e c abinets is the correc t size for the appl iance to b e fitte d (R ef. Fig. 5 & 6). · The plin th board s pann ing th e space into wh ich the app liance is to be ins talled shou ld be rem oved. · If the size between a djac ent cabin ets is 605- 610mm , then the cabi[...]
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Page 38
38 · Check that the m ounting brack ets are le vel. The y can be adjus ted if necessar y by using the extra holes at the ends of the brac kets . Once th e brack ets are level, dril l a pilot ho le throu gh the central hole in th e brack et and fit the r em aining screw. HOW TO FINISH UNPACKING · Place applianc e next to the space in which it wil [...]
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Page 39
39 TO REMOVE COVER OF MAINS TERMINAL From the rear of the applianc e, r emo ve mains input terminal c over to gain acc ess to ter m inal bloc k. · First remove reta ining screw with pozidrive screwdri ver. Se e Fig. 9. · Prise co ver loose using s crewdr iver i n positi on (1) then lever of f with sc rewdri ver in posit ion (2) at either si de. S[...]
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Page 40
40 CONNECTING TO THE MAINS TERMINAL Warning: This applia n ce must b e earthed . · W e recommend you use a new l ength of 6mm 2 twin core and eart hed cabl e to ensure your safe ty . · Make c onnection as sho wn in F ig. 12 b y proceed ing as follows:- · Preform wires t o the ap propria te shape to s uit fitting int o the m ains term inal bloc k[...]
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Page 41
41 CHECKING ELECTRICAL CONNECTIONS · Confirm the applianc e is corr ectl y connecte d b y switchin g on an d obs erving t he var ious oven functions indica tors. · The elec tronic tim er will f lash on an d off . CONNECTING TO A HOB OR COOKER POINT · Either foll ow in g enera l ter ms the ins truct ions f or connecting t o the ter m inal bloc k [...]
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Page 42
42 FITTING INTO THE SPA CE BETWEEN CABINETS IMPO RT A NT: Ensure t hat th e oven is swit ched off at the w all bef ore any furt her work is car ried out . · Ensure t he app liance is in f ront of the cab inet. See Fig. 13. · Tak e out all o ven fur niture bef ore insta llatio n to reduce th e weig ht you need to l ift. · To plac e the appl iance[...]
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Page 43
NOTES 43[...]
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Page 44
IMP OR TA N T NO TIC E In line with our continu ing polic y of research and dev elopm ent, we reserve th e right t o alter m odels and specif icatio ns wit hout prior not ice. This instruc tion bo oklet is accur ate at t he date of print ing, bu t will be super sed ed if specif ications or appeara nce are changed. ZANUSSI 55 – 77 H IGH STR EET, S[...]