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Zanussi ZKL 850 LX manual

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Table of contents for the manual

  • Page 1

    OPERATING INSTRUCTIONS CERAMIC BUILT-IN HOB ZKL 850 LX[...]

  • Page 2

    48 Dear Customer Please read these operating instructions carefully . Please make sure you read the safety instructions on the first pages of these operating instructions! Keep the operating instructions for future reference. Pass them on to any future owners. With the warning triangle and/or by means of key words (W arning!, Caution!, Important!) [...]

  • Page 3

    49 Content Safety Instructions 50 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Electrical Safety 50 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Child Safety 50 . . . . . .[...]

  • Page 4

    50 Safety Instructions Th e safety aspects of this appliance comply with the accepted technical standards and the applicable safety regula- tions. Nevertheless, we consider it our obligation to make you aware of the following safety information: Electrical Safety The new appliance may only be installed and con- nected up b y qualified personnel, ac[...]

  • Page 5

    51 Disposal Disposing of the Packaging Material All packaging material can be recycled, shee- ting and hard foam parts are appropriately marked. Please dispose of the packaging ma- terial and any old appliance properly . Please observe national and regional regula- tions on appliances and packaging material, and the markings on the materials (mater[...]

  • Page 6

    52 Appliance Description Featur es of the hob 1 Rapid Cooking zone (double–ring) Ø 210/120 mm 2 Rapid Cooking zone Ø 145 mm 3 Rapid Cooking zone (double–ring) Ø 170x265 mm 4 Rapid Cooking zone Ø 145 mm 5 Residual heating indicators 6 Control knobs Prior to Using for the first Time Initial Cleaning Wipe the ceramic glass cooking surface with[...]

  • Page 7

    53 Operation of the cooking sur face Wh en the cooking zones are switched on, they may hum briefly . This is a characteristic of all ceramic glass cooking zones and does not im- pair either the function or the life of the applian- ce. Contr ol knobs Th e control knob is used to set the required heat output continuously from 1–10. It can be turned[...]

  • Page 8

    54 Usage, Tips Pans The better the pan, the better the results. • Y ou can recognise good pans by their bases. The base should be thick and as flat as possible. • Pay attention to the base diameter when purchas- ing pots or pans. Manufacturers often indicate the diameter of the upper edge of pots and pans. • Pans with aluminium or copper base[...]

  • Page 9

    55 Cleaning and car e Hob Important: Cleaners must not come into con- tact with the ceramic glass when hot! All clea- ners m ust be removed with plenty of clean wa- ter after cleaning as they may have a caustic effect when the rings are next heated! Do not use any aggressive cleaners, such as e.g. grill or oven sprays, coarse scouring clea- ners or[...]

  • Page 10

    56 Heavy Soilage 1. Rem ov e burnt on sugar , melted plastic, aluminium foil or other melted materials immediately , while the hob is still hot, using a glass scraper . Important: When using the glass scraper on the hot cooking zone, there is a risk of burns! 2. Clean the cooking surface as normal once it is cold. If the cooking zone has cooled dow[...]

  • Page 11

    57 Something not working Please check whether you can rectify small faults on the appliance yourself with the help of the following information. Should this information be of no assistance in a specific case, please contact your local Service Force Centre. W arning! Repairs to the appliance should only be carried out by approved service engineers. [...]

  • Page 12

    58 Installation instructions Important: Assembly and connection of the new appliance may only be performed by an approved installer . Damaged hobs with cracks or breakages in the ceramic–glass surface must not be connected to the electrical supply . T echnical data Appliance Dimensions Width 766 mm Depth 506 mm Height 49 mm Cut-Out Dimensions Wid[...]

  • Page 13

    59 Safety Instructions for the Installer • The mains connection must be with a cable with a plug or there must be a disconnecting device with at least 3 mm contact opening in the existing do- mestic electrical installation, which disconnects the dishwasher completely from the mains supply in accordance with NIN 2000. • In respect of fire protec[...]

  • Page 14

    60 Installing into a kit chen worksur face Make a note of the serial number on the ap- pliance rating plate prior to installation. This number w ill be required in the case of requests fo r service and is no longer accessible after in- stallation, as i t i s o n the original rating plate on the underside of the appliance. Installation 1. Cut out[...]

  • Page 15

    61 Electrical connection A type H05VV–F or higher quality lead must be used for the mains connection. The mains connection terminal is on the bottom of the appliance behind a cover . Th e cooking appliance should be connected as shown on the connection diagram, depending on the mains supply voltage. The earth lead is connected to the terminal, th[...]

  • Page 16

    62 Ser vice If you wish to purchase spare parts or require an engi- neer , contact your local Service Force Centre by tele- phoning: 08705 929929 Y our telephone call will be automatically routed to the Service Centre covering your post code area. When you contact the Service Centre they will need the following information: 1. Y our name & addr[...]

  • Page 17

    63[...]

  • Page 18

    64 374 3670 00 05.01 mh[...]