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Zanussi ZOB 150 manual

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Table of contents for the manual

  • Page 1

    1 ZOB 150 U ser information Built-in oven[...]

  • Page 2

    2[...]

  • Page 3

    3 Thank you for selecting our appliance We wish you lots of enjoyment with your new appliance and we hope that you will consider our brand again when purchasing household appliances. Please read this user manual carefully and keep it throughout the product life cycle as a reference document. The user manual should be passed on to any future owner o[...]

  • Page 4

    4 Warnings and Important Safety Information .................................................................................... 5 Description of the appliance ........................................................................................................... 7 Controls .......................................................................[...]

  • Page 5

    5 These warnings are provided for the safety of the users and those living with them. So read them carefully before installing and using the appliance. This will allow you to obtain best performance, avoid improper actions, use the appliance in complete safety and also respect the environment. If you need assistance, contact our Customer Care Depar[...]

  • Page 6

    6 People Safety · This oven is designed to be operated by adults. Do not allow children to play near or with the oven. · The oven gets hot when it is in use. Children should be kept away until it has cooled. · This appliance is not intended for use by chil- dren or other persons whose physical, sen- sory or mental capabilities or lack of experi-[...]

  • Page 7

    7 Description of the appliance 1. Control Panel 2. Oven Function Control Knob 3. Thermostat Control Knob 4. Mains On Indicator 4 2 3 1 8 5 7 9 6 5. Thermostat Control Indicator 6. Air V ents for Cooling Fan 7. Grill 8. Oven light 9. Rating plate Oven accessories Anti-tip shelf Removable handle Grill / Roasting pan Grill Pan Grid[...]

  • Page 8

    8 Controls Oven Function Control Knob 0 The oven is off Conventional cooking - The heat comes from both the top and bottom element, ensuring even heating inside the oven Bottom heating element - The heat comes from the bottom of the oven only T op heating element - The heat comes from the top element only (outer section) Inner grill element only - [...]

  • Page 9

    9 Before using the oven for the first time T o open the oven door , always hold the handle in the centre. Remove all packaging, both inside and outside the oven, before using the oven. Before using for the first time, the oven should be heated up without food. During this time, an unpleasant odour may be emitted. This is absolutely normal. It is ca[...]

  • Page 10

    10 Using the oven The oven is supplied with an exclusive system which produces a natural circulation of air and the constant recycling of steam. This system makes it possible to cook in a steamy environment and keep the dishes soft inside and crusty outside. Moreover , the cooking time and energy consumption are reduced to a minimum. During cooking[...]

  • Page 11

    11 - Do not place dishes, tins or baking trays directly on the oven base as it becomes very hot and damage will occur .When using this setting, heat comes from both the top and bottom elements. This allows you to cook on a single level and is particularly suitable for dishes which require extra base browning such as quiches and flans. Gratins, lasa[...]

  • Page 12

    12 Hints and Tips - The middle shelf position allows for the best heat distribution. T o increase base browning simply lower the shelf position. T o increase top browning, raise the shelf position. - The material and finish of the baking trays and dishes used will affect base browning. Enamelware, dark, heavy or non-stick utensils increase base bro[...]

  • Page 13

    13 CAKES Whisked recipies 2 1 7 0 45-60 I n cake mould Shortbread dough 2 1 70 20-30 I n cake mould Butter-milk cheese cake 1 175 60-80 I n cake mould Apple cake (Apple pie) 1 1 70 90-120 In cake mould Strudel 2 1 80 60-80 In baking tray Jam- tart 2 19 0 40-45 I n cake mould Fruit cake 2 1 7 0 60-70 I n cake mould Sponge cake 1 17 0 30-40 I n cake [...]

  • Page 14

    14 Grilling - Timings do not include pre-heating. The empty oven should always be pre-heated for 10 minutes . The temperatures quoted are guidelines. The temperatures may have to be adapted to personal requirements. 1st side temp.°C Pieces g. Quantity Cooking time in minutes 2nd side Grilling 4 3 2 1 TYPE OF DISH Fillet steaks 4 8 0 0 3 2 5 0 12~1[...]

  • Page 15

    15 Before cleaning always allow the cooling fan to cool the oven down before switching off at the electricity supply . This appliance cannot be cleaned with steam or with a steam cleaning machine. The oven should be kept clean at all times. A build-up of fats or other foodstuffs could result in a fire, especially in the grill pan. Important: Before[...]

  • Page 16

    16 Cleaning the Oven Door Before cleaning the oven door , we recommend you to remove it from the oven. Proceed as follows: 1. open the oven door completely; 2. find the hinges linking the door to the oven (Fig. A); 3. unlock and turn the small levers located on the two hinges (Fig. B); 4. handle the door by its left- and right-hand sides, then slow[...]

  • Page 17

    17 Replacing The Oven Light Disconnect the appliance If the oven bulb needs replacing, it must comply with the following specifications: - Electric power: 15 W/25 W , - Electric rate: 230 V (50 Hz), - Resistant to temperatures of 300°C, - Connection type: E14. These bulbs are available from your local Service Force Centre. T o replace the faulty b[...]

  • Page 18

    18 If the appliance is not working correctly , please check the following before contacting the Electrolux Service Centre: If something is wrong SOLUTION  Check that both a cooking function and temperature have been selected or  Check whether the appliance is correctly connected and the socket switch or the mains supply to the oven is ON. [...]

  • Page 19

    19 T echnical Data Heating element ratings Bottom oven element 1000 W Top heating element 800 W Full oven (Top + Bottom) 1800 W Grill 1650 W Full grill 2450 W Oven light 25 W Cooling Fan 25 W Total rating 2500 W Operating voltage (50 Hz) 230 V Dimensions of the recess Height under top mm 5 93 in column mm 580 Width m m 5 6 0 Depth mm 550 Oven Heigh[...]

  • Page 20

    20 For Europe use only Min. size Cable/ Cable / flex type Fuse flex 2.5 mm2 H07 RN-F, H05 RN-F, 15 A H05 RR-F, H05 VV-F, H05 V2V2-F (T90), H05 BB-F It is necessary that you install a double pole switch between the oven and the electricity supply (mains), with a minimum gap of 3mm between the switch contacts and of a type suitable for the required l[...]

  • Page 21

    21 Instructions for Building In Please ensure that when the oven is installed it is easily accessible for the engineer in the event of a breakdown. Building In The surround or cabinet into which the oven will be built must comply with these specifications: z the dimensions must be as shown in the relevant diagrams; z the materials must withstand a [...]

  • Page 22

    22 Standard guarantee conditions We, Zanussi - Electrolux, undertake that if within 12 months of the date of the purchase this Zanussi - Electrolux appliance or any part thereof is proved to be defective by reason only of faulty workmanship or materials, we will, at our option repair or replace the same FREE OF CHARGE for labour, materials or carri[...]

  • Page 23

    23 This appliance is guaranteed by Electrolux in each of the countries listed at the back of this user manual, for the period specified in the appliance guarantee or otherwise by law. If you move from one of these countries to another of the countries listed below the appliance guarantee will move with you subject to the following qualifications: ?[...]

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    24[...]

  • Page 25

    25 0.79 kWh 56 43 min. 1130 cm² ZOB 150[...]

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    26[...]

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    27[...]

  • Page 28

    28 35699-1201 12/07 R.A www.zanussi-electrolux.co.uk[...]