English dropdown-ico

Zanussi ZOB550WL manual

1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16

Go to page of

Similar user manuals

A good user manual

The rules should oblige the seller to give the purchaser an operating instrucion of Zanussi ZOB550WL, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.

What is an instruction?

The term originates from the Latin word „instructio”, which means organizing. Therefore, in an instruction of Zanussi ZOB550WL one could find a process description. An instruction's purpose is to teach, to ease the start-up and an item's use or performance of certain activities. An instruction is a compilation of information about an item/a service, it is a clue.

Unfortunately, only a few customers devote their time to read an instruction of Zanussi ZOB550WL. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.

What should a perfect user manual contain?

First and foremost, an user manual of Zanussi ZOB550WL should contain:
- informations concerning technical data of Zanussi ZOB550WL
- name of the manufacturer and a year of construction of the Zanussi ZOB550WL item
- rules of operation, control and maintenance of the Zanussi ZOB550WL item
- safety signs and mark certificates which confirm compatibility with appropriate standards

Why don't we read the manuals?

Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Zanussi ZOB550WL alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Zanussi ZOB550WL, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Zanussi service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Zanussi ZOB550WL.

Why one should read the manuals?

It is mostly in the manuals where we will find the details concerning construction and possibility of the Zanussi ZOB550WL item, and its use of respective accessory, as well as information concerning all the functions and facilities.

After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.

Table of contents for the manual

  • Page 1

    EN User manual 2 Oven ZOB550WL ZOB550XL ZOB555WL ZOB555XL[...]

  • Page 2

    Contents Safety information _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 2 Product description _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 4 Before first use _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 4 Daily use _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 5 Hints, tips and cooking tabl es _ _ _ _ _ _ _ _ _ _ _ 7 Care and cleaning _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 11 What to do if…[...]

  • Page 3

    • Install the appliance with its back and one side cl ose to the higher appliance. Th e other side must be close to appliance with the s ame height. • The appliance c annot be positione d on a base. • Built in ovens and built in cooking surfaces are at- tached with special conn ection system. To prevent damage to the appliance, only use an ap[...]

  • Page 4

    • Do not clea n catalytic en amel (if applica ble). Oven lamp • Disconnect the a ppliance fr om the power supply before the replace ment of the o ven lamp. Ther e is the risk o f electri cal shock! Service cent re • Only an app roved engine er can repair or w ork on the appliance. Contact an a pproved serv ice centre. • Use onl y original s[...]

  • Page 5

    Initial Cleaning • Remove all pa rts from the a ppliance. • Clean the applia nce before first use. Caution! Do not use abrasive cle aning agents! T his can damage the surface. Ref er to chapter "Care and Cleaning". Setting the time The oven onl y operates aft er time set. When you co nnect the ap plianc e to the electrical supply or i[...]

  • Page 6

    Oven function Application Thermal grilling The grill element an d the oven fa n operate alterna tely and circulate hot air around the food. To cook large pieces of meat. Maximum temperature for this function is 200 °C. Fan cooking To roast or roast and ba ke the food th at requires the same cooking tempera ture, using more than one shelf, without [...]

  • Page 7

    Clock function Application Minute minder To set a countdown time. A signal sounds, after the tim e period is completed. This function has no effect on the ope ration of the oven. Duration To set how long the ove n has to b e in operat ion. End To set the switch-off time for a n oven function. Duration and End can be used at the sa me time, if the o[...]

  • Page 8

    system you can to cook in a steamy environment and keep the food soft inside and crusty outside. It decrea- ses the cooki ng time and en ergy consumpt ion to a minimum. • Moistu re can conden se in the appl iance or on the glas s doors. This is n ormal. Always stand back form the a p- pliance when you open the app liance door while coo k- ing. To[...]

  • Page 9

    TYPE OF DISH Fan cookin g Cooking time [min] Notes Level Temp [°C] Meringues 3 100 90-120 On flat baking tray Buns 3 180 15-20 On flat bak ing tray 1) Choux 3 180 25-35 On flat baking tra y 1) Plate tarts 2 170 45-70 In cake mould 20 cm Victoria sandw ich 2 170 40-55 Left + right in cake mould 20 cm 1) Preheat for 10 minutes. BREAD AND PIZZA TYPE [...]

  • Page 10

    TYPE OF DI SH Fan cooking Cooking time [min] Notes Level Temp [°C] English ro ast beef rare 2 200 44-50 On oven shelf and deep roasting pa n English ro ast beef me- dium 2 200 51-55 On oven shelf and deep roasting pa n English roast bee f well done 2 200 55-60 On oven shelf and deep roasting pa n Shoulder of pork 2 170 120-150 On deep roastin g pa[...]

  • Page 11

    Quantity Grilling Cooking time in minutes TYPE OF DI SH P ieces g level Te mp. (°C) 1st side 2nd side Breast of chicke n 4 400 3 250 12-15 12-14 Hamburger 6 600 3 250 20-30 Fish Fillet 4 400 3 250 12-14 10-12 Toasted sandwiche s 4-6 / 3 250 5-7 / Toast 4-6 / 3 250 2-4 2-3 Thermal grilling Warning! Use thi s function with a max imum temperature of [...]

  • Page 12

    A C 3 After cleani ng, install the glass pane l in opposite order. Make sure you put the glass panel in the rub- ber distance ho lders. Catalytic panels The catalytic panels are self-cleaning. The catalytic panels absorb fat which c ollects when the appliance operates. To support th e self-cle aning process r emove the ac ces- sories from t he appl[...]

  • Page 13

    Replacing the oven light bulb/cleaning the glass cover Warning! Be care ful! There is the risk of electrical shock! 1. Turn the glass cove r anti-clockwise to re move it. 2. Clean th e glass cover. 3. Replace the oven light bul b with applicable 300°C heat-resis tant oven li ght bulb. New oven light bulb must have th e same para meters as yo ur pr[...]

  • Page 14

    594 2 20 570 590 540 560 50 580 550 min 560÷570 550 min 593 560-570 80÷100 A B Electrical installa tion Important! The manufactu rer is not respons ible if you do not obey the safety preca utions from chapter "Safety". This appliance is supplied without a m ain plug and a main cable. Applicable types of cables for Europe: H07 RN-F, H 05[...]

  • Page 15

    15[...]

  • Page 16

    To buy accessories, consumables and spare parts at our onl ine shop please visit: www.zanussi.co.uk www.zanuss i.com 356992106-A-012 010[...]