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Zanussi ZOG11311XK manual

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Table of contents for the manual

  • Page 1

    EN User manual Oven ZOG11311 GB[...]

  • Page 2

    Contents Safety information _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 2 Safety instructions _ _ _ _ _ _ _ _ _ _ _ _ _ _ 3 Product description _ _ _ _ _ _ _ _ _ _ _ _ _ _ 6 Before first use _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 6 Daily use _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 7 Clock functions _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 8 Using the accessories _ _ _ _ _ _ _ _[...]

  • Page 3

    • Internally the appliance becomes ho t when in operation. Do not touch the heating elem ents that are in the appliance. Always use oven gloves to remove or pu t in accessories or ovenware. • Do not use a steam cleaner to clean the appliance. • Before maintenance cut the power supply. • Do not use harsh abrasive cleane rs or sharp metal scr[...]

  • Page 4

    • Do not pull the mains cable to disconnect the appliance. Always pu ll the mains plug. • Use only correct isolat ion devices: line pro- tecting cut-outs, fuses (screw type fuses re- moved from the holder), earth leakage trips and contactors. • The electrical installation must have an iso la- tion device which lets you disconnect the ap- plia[...]

  • Page 5

    • Before maintenance, deactivate the appliance and disconnect the mains plug from the mains socket. • Make sure the appliance is cold. There is the risk that the glass panels can break. • Replace immediately t he door glass panels when they are damaged. Contact the Service. • Be careful when you remove the door from the appliance. The door [...]

  • Page 6

    Product description 2 1 3 4 5 6 7 12 8 9 10 11 1 2 3 13 4 1 Control panel 2 Power indicator 3 Grill indicator 4 Gas oven control knob 5 Oven function control knob 6 Minute Minder 7 Air vents for the cooling fan 8 Grill 9 Oven lamp 10 Turnspit hole 11 Oven cavity bottom plate 12 Rating plate 13 Shelf supports, removable Oven accessories • Wire she[...]

  • Page 7

    Daily use Warning! Refer to the Safety chapters. Oven Functions Oven function Application OFF position The appliance is off. Oven lamp To activate the oven lamp without a cooking function. Electric grill with turnsp it To grill meat, including kebabs and smaller pieces of meat. Range of tempera- ture adjustment To adjust a temperature for the elect[...]

  • Page 8

    Control the flame through the holes in the bottom of the oven. If the oven gas burner does not come on or if it accidental ly goes out: 1. Release the gas oven control knob and turn it to the “Off“ position. 2. Leave the oven door open. 3. After one minute, try to light the oven gas burner again. After ignition: 1. Release the gas oven control [...]

  • Page 9

    1 2 4 3 1 Handle 2 Spit 3 Forks 4 Turnspit frame 1. Put the turnspit handle into the spit. 2. Put the roasting pan on the lowest shelf lev- el. 3. Put the turnspit frame on the second shelf position from the bottom. 4. Install the first fork on the spit, then put the meat on the turnspit and install the second fork. 5. Use the screws to tighten the[...]

  • Page 10

    • If you use two baking trays at the same time, keep one empty level between them. Cooking meat and fish • Use a deep pan for very fatty food to prevent the oven from stains t hat can be permanent. • Leave the meat for approximately 15 minutes before carving so that the juice does not seep out. • To prevent too much smoke in the oven dur- i[...]

  • Page 11

    Weig ht (kg) TYPE OF DISH Gas Oven Cooking Cooking time in minutes Notes Temp. (°C ) level Madeira min. 2 or 3 105 - 120 Sm all cake min. 3 30 - 40 Ginger bread min. 3 35 - 45 BREAD 0,5 Bread loaves 190 2 or 3 40 - 50 in the aluminium baking tray 1 Bread loaves 190 2 or 3 50 - 60 in the aluminium baking tray Rolls and buns 180 2 or 3 15 - 20 Biscu[...]

  • Page 12

    Care and cleaning Warning! Refer to the Safety chapters. • Clean the front of the appliance with a soft cloth with warm water and a cleaning agent. • To clean metal surfaces use a usual clea ning agent . • Clean the oven interior after each use. Fat ac- cumulation or ot her food remains may result in a fire. The risk is higher for the grill p[...]

  • Page 13

    1 Open the door fully and hold the two door hinges. 2 Lift and turn the levers on the two hinges . 3 Close the oven door to the first open- ing position (halfway). Then pull forward and remove th e door from its seat. Put the door on a soft cloth on a stable surface. Clean the oven door with water and soap. Dry the oven door carefully. When the cle[...]

  • Page 14

    If you cannot find a sol ution to the problem yourself, contact your de aler or the service cen- tre. The necessary data for the service centre is on the rating plate. The rating plate is on the front frame of the appliance cavity. We recommend that you write the data here: Model (M OD.) ........... ................ .............. Product number (P[...]

  • Page 15

    Warning! The adjustment conditions for this appliance are located on the label or rating plate. Warning! The manufacturer is not responsible for damages caused by an installation which does not agree with the instructions in the manual. Installation environment: • This appliance is not connected to a co mbus- tion products ev acuation device. •[...]

  • Page 16

    Warning! Do not squeeze the gas supply ramp and the pipe when you move the oven into the built-in cabinet. Adjustment to different types of gas Warning! Let only an authorized person do the adjustment to different types of gas. This appliance is for operation with na tural gas. G20 20G20 20 With the correct inject ors, you can also operate it with [...]

  • Page 17

    8. Turn the gas oven control knob from 240 to minimum. Control the flame. If the flame goes out, do the procedure from point 1 to point 8 again. There must be a small regular flame on the gas oven burner crown. The manufacturer objects liability if you do not obey to this safety measures. Building In Conditions for building-in: • Only set up the [...]

  • Page 18

    • There must be a continuous air supply around the oven in order to not have the oven be- come too hot. • For correct operation, the oven cabinet must have a minimum opening of 130 cm² in the front or on the sides (a minimum of 65 cm² for each side). The manufacturer recom- mends a 130 cm² opening in the front for a brick cabinet and a 65 cm[...]

  • Page 19

    19 www.zanussi.com[...]

  • Page 20

    www.zanussi.com/shop 397305401-A-122013[...]