Zanussi ZOU 575 manual

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A good user manual

The rules should oblige the seller to give the purchaser an operating instrucion of Zanussi ZOU 575, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.

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First and foremost, an user manual of Zanussi ZOU 575 should contain:
- informations concerning technical data of Zanussi ZOU 575
- name of the manufacturer and a year of construction of the Zanussi ZOU 575 item
- rules of operation, control and maintenance of the Zanussi ZOU 575 item
- safety signs and mark certificates which confirm compatibility with appropriate standards

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Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Zanussi ZOU 575 alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Zanussi ZOU 575, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Zanussi service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Zanussi ZOU 575.

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Table of contents for the manual

  • Page 1

    BUILT- UNDER ELECT RIC DOUBLE OVEN AND GRI LL ZUQ 875 INSTRUCTI ON BOO KLET ZOU 575[...]

  • Page 2

    2 IMPORTANT SAFETY INFOR MATION[...]

  • Page 3

    3 CONTE NTS[...]

  • Page 4

    4 DESC RIPT ION O F THE APP LIANC E[...]

  • Page 5

    5 GETTING TO K NOW YOUR APPLIA NCE[...]

  • Page 6

    6 BEFORE USIN G THE APPLIANC E[...]

  • Page 7

    7 ELECTRONI C TIMER[...]

  • Page 8

    8[...]

  • Page 9

    9 . . . .[...]

  • Page 10

    10 THE DUAL G RILL • • • • • Som e smo ke fr om fa t splas hes m ay be ev ident as the gri ll clea ns itsel f.[...]

  • Page 11

    11 • • • • • • • •[...]

  • Page 12

    12 THE FAN AS SISTED TOP OVEN • • • • • • •[...]

  • Page 13

    13 • • • • • • • •[...]

  • Page 14

    14 THE CONVENT IONAL TOP OVEN • • • • • The shel f should be fi tted wi th the straig ht rods upperm ost on the frame and t he forms to wards th e back of the oven. To rem ove a shelf slid e the shelf toward s you unti l the shel f stop i s rea ched. Tilt shelf up at th e front s o that t he stop s clear t he side support s. Lift shel f c[...]

  • Page 15

    15 • • • • • • Becaus e of the small er cooki ng space an d lower temperat ures, s horter co oking time s are sometimes requir ed. • •[...]

  • Page 16

    16 TOP OVEN CO OKING CHART[...]

  • Page 17

    17 THERMAL G RILLING IN THE TOP O VEN • • • • • • • • •[...]

  • Page 18

    18 • • • • • • •[...]

  • Page 19

    19 DEFROSTI NG IN THE TOP OVEN • • • • • • • • • • • • •[...]

  • Page 20

    20 MAIN OVEN DUAL GR ILL • • • • • • The cooling fan fo r the control s may operate aft er a tim e. • Som e smo ke fr om fa t splas hes m ay be ev ident as the gri ll clea ns itsel f. • • • •[...]

  • Page 21

    21 • • • •[...]

  • Page 22

    22 THE MAIN OVEN The main fa n oven is parti cularl y suitable f or cooki ng larger q uantiti es of food. The ad vantage s of fan oven cooking ar e: • • • • •[...]

  • Page 23

    23 • • • • • 14 1[...]

  • Page 24

    24 THE CONVENT IONAL OVEN • • • • •[...]

  • Page 25

    25 • • • • • • • •[...]

  • Page 26

    26 MAIN OVEN COOK ING CH ART Note: S hel f posi t ions ar e co unted fro m the botto m of the ove n.[...]

  • Page 27

    27 ROASTING C HART[...]

  • Page 28

    28 PIZZA FUN CTION • • • • • • • • • •[...]

  • Page 29

    29 DEFROSTI NG IN THE MAIN OVEN • • • • • • • • • • • •[...]

  • Page 30

    30 BOOS T F UNCTI ON • • • • • • • • • • • •[...]

  • Page 31

    31 THERMAL G RILLING IN THE MAIN OVE N • • • • • •[...]

  • Page 32

    32 • • • • • • • Times quoted above are given as a guide and shoul d b adjust ed to sit per sonal ta ste.[...]

  • Page 33

    33 CARE AN D CLEANING[...]

  • Page 34

    34[...]

  • Page 35

    35 • • • • • • Clean th e outer and inner gl ass using hot soapy water or h ob cleaner may be used. D o not use hob clean er on the Stai nless Steel or painted fini she s. Do not t ry to clean the foil , which is in si de the door. Th e foil is t here to help k eep the door cool, if it is damaged it will not work. Ensure that all part s[...]

  • Page 36

    36 2. Holding the door glass with y our left hand, use y our right hand to open t he oven door. Bring the door gently towards the glass panel ensuring the screw location holes l ine up.[...]

  • Page 37

    37 SOME THIN G NOT WOR KING[...]

  • Page 38

    38 SERVICE AND SPARE PARTS CUSTOMER C ARE DEPARTMENT[...]

  • Page 39

    39 GUARA NTEE CONDITIO NS • • • • • • • • • • • • • • • •[...]

  • Page 40

    40 TECHNICAL DETAILS[...]

  • Page 41

    41 INSTALLATI ON IN STRUCTIO NS • • • • • • • • • • • • •[...]

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    42 • • • • • • • • • • • •[...]

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    43 • • • • • • •[...]

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    44 • • • • • • • • • • • • •[...]

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    45 • • • • • • • • • • • • • •[...]

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  • Page 48

    IMPO RTA NT NOTI CE In line with our continuing po licy of research and developm ent, we reserve the right t o alter models a nd specific ations without pr ior notice. This instr uction booklet is accurate at the d ate of printing , but will be su perseded if specifications or appearanc e are changed. ZANUSSI 55 – 77 HIGH STREET, SLOUGH, BERKSH I[...]