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Table of contents for the manual
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Page 1
BUILT- UNDER ELECT RIC DOUBLE OVEN AND GRI LL ZUQ 875 INSTRUCTI ON BOO KLET ZOU 575[...]
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Page 2
2 IMPORTANT SAFETY INFOR MATION[...]
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Page 3
3 CONTE NTS[...]
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Page 4
4 DESC RIPT ION O F THE APP LIANC E[...]
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Page 5
5 GETTING TO K NOW YOUR APPLIA NCE[...]
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Page 6
6 BEFORE USIN G THE APPLIANC E[...]
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Page 7
7 ELECTRONI C TIMER[...]
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Page 8
8[...]
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Page 9
9 . . . .[...]
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Page 10
10 THE DUAL G RILL • • • • • Som e smo ke fr om fa t splas hes m ay be ev ident as the gri ll clea ns itsel f.[...]
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Page 11
11 • • • • • • • •[...]
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Page 12
12 THE FAN AS SISTED TOP OVEN • • • • • • •[...]
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Page 13
13 • • • • • • • •[...]
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Page 14
14 THE CONVENT IONAL TOP OVEN • • • • • The shel f should be fi tted wi th the straig ht rods upperm ost on the frame and t he forms to wards th e back of the oven. To rem ove a shelf slid e the shelf toward s you unti l the shel f stop i s rea ched. Tilt shelf up at th e front s o that t he stop s clear t he side support s. Lift shel f c[...]
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Page 15
15 • • • • • • Becaus e of the small er cooki ng space an d lower temperat ures, s horter co oking time s are sometimes requir ed. • •[...]
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Page 16
16 TOP OVEN CO OKING CHART[...]
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Page 17
17 THERMAL G RILLING IN THE TOP O VEN • • • • • • • • •[...]
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Page 18
18 • • • • • • •[...]
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Page 19
19 DEFROSTI NG IN THE TOP OVEN • • • • • • • • • • • • •[...]
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Page 20
20 MAIN OVEN DUAL GR ILL • • • • • • The cooling fan fo r the control s may operate aft er a tim e. • Som e smo ke fr om fa t splas hes m ay be ev ident as the gri ll clea ns itsel f. • • • •[...]
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Page 21
21 • • • •[...]
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Page 22
22 THE MAIN OVEN The main fa n oven is parti cularl y suitable f or cooki ng larger q uantiti es of food. The ad vantage s of fan oven cooking ar e: • • • • •[...]
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Page 23
23 • • • • • 14 1[...]
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Page 24
24 THE CONVENT IONAL OVEN • • • • •[...]
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Page 25
25 • • • • • • • •[...]
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Page 26
26 MAIN OVEN COOK ING CH ART Note: S hel f posi t ions ar e co unted fro m the botto m of the ove n.[...]
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Page 27
27 ROASTING C HART[...]
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Page 28
28 PIZZA FUN CTION • • • • • • • • • •[...]
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Page 29
29 DEFROSTI NG IN THE MAIN OVEN • • • • • • • • • • • •[...]
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Page 30
30 BOOS T F UNCTI ON • • • • • • • • • • • •[...]
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Page 31
31 THERMAL G RILLING IN THE MAIN OVE N • • • • • •[...]
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Page 32
32 • • • • • • • Times quoted above are given as a guide and shoul d b adjust ed to sit per sonal ta ste.[...]
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Page 33
33 CARE AN D CLEANING[...]
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Page 34
34[...]
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Page 35
35 • • • • • • Clean th e outer and inner gl ass using hot soapy water or h ob cleaner may be used. D o not use hob clean er on the Stai nless Steel or painted fini she s. Do not t ry to clean the foil , which is in si de the door. Th e foil is t here to help k eep the door cool, if it is damaged it will not work. Ensure that all part s[...]
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Page 36
36 2. Holding the door glass with y our left hand, use y our right hand to open t he oven door. Bring the door gently towards the glass panel ensuring the screw location holes l ine up.[...]
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Page 37
37 SOME THIN G NOT WOR KING[...]
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Page 38
38 SERVICE AND SPARE PARTS CUSTOMER C ARE DEPARTMENT[...]
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Page 39
39 GUARA NTEE CONDITIO NS • • • • • • • • • • • • • • • •[...]
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Page 40
40 TECHNICAL DETAILS[...]
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Page 41
41 INSTALLATI ON IN STRUCTIO NS • • • • • • • • • • • • •[...]
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Page 42
42 • • • • • • • • • • • •[...]
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Page 43
43 • • • • • • •[...]
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44 • • • • • • • • • • • • •[...]
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45 • • • • • • • • • • • • • •[...]
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Page 47
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Page 48
IMPO RTA NT NOTI CE In line with our continuing po licy of research and developm ent, we reserve the right t o alter models a nd specific ations without pr ior notice. This instr uction booklet is accurate at the d ate of printing , but will be su perseded if specifications or appearanc e are changed. ZANUSSI 55 – 77 HIGH STREET, SLOUGH, BERKSH I[...]