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A good user manual
The rules should oblige the seller to give the purchaser an operating instrucion of Zojirushi DC199B, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.
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The term originates from the Latin word „instructio”, which means organizing. Therefore, in an instruction of Zojirushi DC199B one could find a process description. An instruction's purpose is to teach, to ease the start-up and an item's use or performance of certain activities. An instruction is a compilation of information about an item/a service, it is a clue.
Unfortunately, only a few customers devote their time to read an instruction of Zojirushi DC199B. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.
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First and foremost, an user manual of Zojirushi DC199B should contain:
- informations concerning technical data of Zojirushi DC199B
- name of the manufacturer and a year of construction of the Zojirushi DC199B item
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- safety signs and mark certificates which confirm compatibility with appropriate standards
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Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Zojirushi DC199B alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Zojirushi DC199B, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Zojirushi service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Zojirushi DC199B.
Why one should read the manuals?
It is mostly in the manuals where we will find the details concerning construction and possibility of the Zojirushi DC199B item, and its use of respective accessory, as well as information concerning all the functions and facilities.
After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.
Table of contents for the manual
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Page 1
Recipes H o w t o E njo y the Z ojir ushi H ome Bak er y 2 2 3 3 3 3 3 4 4 4 4 4 5 5 5 6 6 6~7 7~8 8 8 9 10 10 10 10 10 1 1 1 1 12 12 12 12 13 13 13 14 14 14 14 14 15 15 BBC C – S15 RECIPE BOOK CONTENTS Introduction: The Secret Ingredients for Success Hints on the Use of the Home Bakery Breadwinners: Y east Breads T ips on Dark Breads Creating Y [...]
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Page 2
INTRODUCTION - 2 - Introduction The “Secret” Ingr edients for Success If baking bread and cakes has always been a mystery to you, you’ll be pleasantly surprised to find how easily the Home Bakery can make you a great baker! The recipes outlined in this book have been carefully tested, but there are a few tips we would like to pass on to you t[...]
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Page 3
BREADWINNERS - 3 - Breadwinners Y east Breads Tips on Dark Breads Creating Y our Own Y east Breads Special Crusts for Y east Breads Breadwinners Y east Breads Nothing is more satisfying or more rewarding than the heady aroma of freshly baked bread. W ith your Home Bakery , you can have it anytime! All of the mystery has been taken out of the bread [...]
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Page 4
BREAD RECIPES - 4 - Bread Recipes Basic White Bread Half Loaf White Bread Raisin Bread Dill Bread Basic White Br ead 1-3/4 cups water (15 fl oz) 2 tablespoons butter or margarine 2 tablespoons sugar 1 teaspoon salt 4-3/4 cups strong white bread flour (1 lb 6 oz) 1 teaspoon active dried yeast Method Into baking pan, measure water , butter , sugar, s[...]
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Page 5
BREAD RECIPES - 5 - Bread Recipes Crusty Fr ench Bread V ariation using "Home Made Menu" function Rye Bread Pumpernickel Bread CRUSTY FRENCH BREAD 1 cup water 1 tablespoon sugar 1 teaspoon salt 1 tablespoon olive oil 1 teaspoon honey 1-1/2 cups light plain flour (McDougalls) 1-1/2 cups strong white bread flour 2 teaspoons active dried yea[...]
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Page 6
PIZZA DOUGH WITH BEER Beer adds a great texture and character to this versatile pizza dough that you shape and bake in your own oven. Use this dough to make thi n or thi ck cr us t piz za, rol ls, pre tze ls o r breadsticks. 1 cup flat beer 2 tablespoons butter or margarine 2 tablespoons sugar 1 teaspoon salt 2-1/2 cups (10 ounces) plain white flou[...]
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Page 7
BREAD RECIPES - 7 - Bread Recipes Shaping Variations Butter-Rich Roll & Bread Dough SHAPING V ARIA TIONS: Th ick Cr us t Pi zz a: With l ig htl y f lo ure d han ds, pr ess dou gh int o a gre ase d 12 in ch pizza pan forming a high edge. Brush crust with oil and let stand as method directs. Spoon tomato sauce or pizza sauce over dough, top with [...]
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Page 8
BREAD RECIPES - 8 - Bread Recipes Shaping Variations Heart y Oatmeal Loaf Granary Loaf HEAR TY OA TMEAL LOAF 1-1/3 cups water 5 tablespoons butter or margarine 2-2/3 tablespoons sugar 2 teaspoons salt 1-1/3 cups oats 2-2/3 cups strong white bread flour 6 tablespoons dried milk powder 1 teaspoon active dried yeast Method Into baking pan pour water, [...]
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Page 9
BREAD RECIPES - 9 - Bread Recipes Rita's Russian Kulich RIT A ’S RUSSIAN KULICH Kulich is a sweet fruit-filled bread that is a ho li da y tr ad it io n in R u s si an an d Sl av ic countries. 1 cup milk 2 extra large eggs, lightly beaten 2 tablespoons butter or margarine 1/2 teaspoon vanilla essence 1/3 cup sugar 3/4 teaspoon salt 3 cups lig[...]
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Page 10
QUICK BREADS - 10 - Quick Breads Banana Bread Strawberry or Peach Br ead BANANA BREAD 1-1/2 cups (6 ounces) light plain flour 2/3 cups sugar 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/3 cup vegetable oil 2 extra large eggs, lightly beaten 1/4 cup sour cream 1 teaspoon vanilla essence When beep sounds add: 2/3 cup mashed b[...]
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Page 11
QUICK BREADS - 11 - Quick Breads Spiced Zucchini Bread Citrus F ruit Bread SPICED ZUCCHINI BREAD 1/4 cup vegetable oil 2 extra large eggs, lightly beaten 1 cup sugar 1 teaspoon grated orange or lemon peel 1/2 teaspoon salt 1/2 teaspoon baking soda 1/2 teaspoon ground cinnamon 1/4 teaspoon baking powder 1/4 teaspoon ground allspice 1-1/2 cups light [...]
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Page 12
CLASSIC C AKES & T OPPINGS - 12 - Classic Cakes & T oppings Creating Y our O wn Cake Recipes in the Home Baker y chocolate F udge Cake Black F orest Cake Sweet & Simple Like quick breads, cakes are a cinch with the Home Bakery! They can quickly be mixed and baked in this machine, without time-consuming preparation or difficult mixing te[...]
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Page 13
CLASSIC C AKES & T OPPINGS - 13 - Classic Cakes & T oppings Dutch Apple Cake Shortcut Devils F ood Cake Carrot Cake with Pineapple F rosting DUTCH APPLE CAKE 1 cup (4 ounces) self-raising flour 1/3 cup granulated sugar 1/3 cup brown sugar 1 teaspoon cinnamon 1/2 teaspoon baking soda 1/2 teaspoon ground allspice 1/2 cup vegetable oil 1 extra[...]
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Page 14
JAMS IN A JIFFY - 14 - Jams in a Jiffy Creating Y our O wn Jams in the Home Baker y Cinnamon Apple Butter Apricot-Pineapple Jam Jam Making Guidelines Y ou might never have considered using your Home bakery for making a sweet jam for your fresh breads but it is easy and fun! Note that these recipes do not call for the traditional technique of using [...]
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Page 15
JAMS IN A JIFFY - 15 - Jams in a Jiffy Any Berry Jam Citrus Marmalade ANY BERRY JAM 1 lb. fresh strawberries, raspberries, blackberries, etc. 1 lb. Jam Sugar Knob of butter Method Hull and slice or chop the berries if necessary . Into baking pan place berries with sugar and butter . Insert pan securely into unit and close li d . S el ect “J AM”[...]