AEG D4100-1 manual

COMPETENCE D4100-1 Build-in Electric Multifunction Double Oven Operating Instructions[...]

INSTALLATION The appliance must be installed according to the instructions supplied. The appliance must be installed in an adequately ventilated room. NOTE : It is imperative that the appliance is left in the base to protect both the appliance and the floor. This appliance is heavy and care must be taken when moving it. Do not try to move the appli[...]

CONTENTS FOR THE USER Important Safety Information ................ 1 Description Of The Oven .................... 3 Getting To Know Your Oven ................... 4 The Cooling Fan For The Controls ............. 4 Control Panel Indicator Neons ................. 4 Grill And Oven Furniture ....................... 5 Before Using For The First Time ...[...]

DESCRIPTION OF THE OVEN Build-in electric multifunction double oven. Please note that the handle type on your product may differ in type and shape from that shown in the diagram. Your build-in oven comprises of a conventional second oven and dual grill in the top compartment. The Multifunction main oven is the larger of the two ovens. It comprises [...]

GETTING TO KNOW YOUR OVEN The Control Panel A - Multifunction Main Oven Selector Fan Conventional Pizza Defrost Speedcook Thermal Grill Oven Light B - Selector Indicator Neon C - Main Oven Indicator Neon D - Main Oven Temperature Control E - Electronic Timer F - Dual Grill Control G - Grill Indicator Neon H - Second Oven Indicator Neon I - Second O[...]

GRILL AND OVEN FURNITURE The following items of grill and oven furniture have been supplied with the appliance. If you require repalcements of any of the items listed below, please contact your local Service Force Centre quoting the relevant part number. 1 grill pan (311409401) 1 grill pan handle (311468100) Note If you require an additional handle[...]

When first switching on The oven has a 24 hour clock. When the oven is first switched on at the wall the electronic display will automatically show 12.00, the 'Time' ( ) neon will also flash. To set the time of day and use the timer refer to instructions on page 7. Rating plate This is situated on the lower front frame of the oven and can[...]

KEY A COOK TIME B END TIME C COUNTDOWN DT I M E E DECREASE CONTROL F SELECTOR CONTROL G INCREASE CONTROL NOTE: The time of day must be set before the main oven will operate manually. 1. SET THE TIME OF DAY The oven has a 24 hour clock. When the electricity supply is first switched ON, the display will show 12.00 and the 'Time' ( ) indicat[...]

The 'Countdown' will sound intermittently for up to 2 minutes at the end of the timed period. The sound can be stopped by pressing any button. TO CANCEL THE COUNTDOWN If you change your mind and want to cancel the 'Countdown', press the Selector Control button until the 'Countdown' indicator ( ) flashes and then the de[...]

B) TO SET THE TIMER TO SWITCH OFF ONLY i) Ensure the electricity supply is switched ON and that the correct time of day is displayed, e.g. 10.00am as Fig. 9. ii) Place food in oven. iii) To set the length of cooking time, press the Selector Control button until the 'Cook Time' ( ) indicator is illuminated. Press the increase control (+) u[...]

6. THINGS TO NOTE In the event of an interruption of the electricity supply, the timer will reset itself to zero, and all programming will be cancelled. 7. AUTOMATIC COOKING It is advisable to leave food in the oven for as short a time as possible before automatic cooking. Always ensure commercially prepared food is well within its use by date and [...]

1. To operate the grill pop out and turn the grill control clockwise for full grill or anticlockwise for centre section only. 2. The highest number represents the hottest setting and the lowest the coolest setting. 3. Ensure the second oven control is in the OFF position '0'. THINGS TO NOTE The cooling fan for the controls will operate in[...]

THE GRILL PAN AND HANDLE The grill pan is supplied with a removable handle. 1. To attach the handle, place the wirework under the cut out in the pan so that the metal plate hooks over the top of the grill pan. 2. Slide the handle to the left and over the central bump on the grill pan. 3. To remove the handle, slide the handle to the right and lift [...]

Preheat the grill on full setting for a few minutes to seal meat or for toasting. Adjust the heat setting and the shelf as necessary during cooking. The food should be turned over during cooking as required. When using the centre section grill, ensure food is placed centrally on the grilling grid directly beneath the grill element. Note If you requ[...]

1. Ensure the grill control is in the off, 'O' position. 2. Pop out and turn the second oven temperature control to the required setting. THINGS TO NOTE The second oven indicator neon will glow until the oven has reached the desired temperature and then go out. It will turn ON and OFF periodically during cooking showing that the temperatu[...]

HINTS AND TIPS All cooking should be carried out using shelf positions one and two. Shelf positions are counted from the bottom upwards. Shelf position 3 should be reserved for grilling only. There should always be at least 2.5cm (1") between the top of the food and the element. This gives best cooking results and allows room for rise in yeast[...]

FOOD Shelf Position Cooking Temp°C Biscuits Bread Casseroles Cakes: Small/queen Sponges Madeira Rich Fruit Christmas Meringues Fish Fruit Pies & Crumble Milk Puddings Pastry: Choux - Shortcrust - Flaky - Puff Plate Tarts Quiches/Flans Scones Roasting: Meat & Poultry 2crk. 1crk.* 1crk.* 2 crk. 2crk. 1crk. 1crk. 1crk. 1crk. 1crk. 1crk. 1crk.[...]

1. Pop out and turn the function selector to fan oven. 2. Pop out and turn the main oven temperature control to the required setting. THINGS TO NOTE The main oven indicator neon will glow until the oven has reached the desired temperature and then go out. It will turn ON and OFF periodically during cooking showing that the temperature is being main[...]

USING THE TELESCOPIC RUNNERS (where fitted) 1. Ensure the telescopic runners are pushed back into the oven cavity before fitting the shelf. 2. Holding the front edge of the shelf with both hands, place the rear shelf forms over the telescopic runners. 3. Slide the shelf into position, lifting slightly at the front so that the shelf locates into the[...]

1. Pop out and turn the main oven function selector to Conventional Oven. 2. Pop out and turn the main oven temperature control to the required setting. THINGS TO NOTE The main oven indicator neon will glow until the oven has reached the desired temperature and then go out. It will turn ON and OFF periodically during cooking showing that the temper[...]

HINTS AND TIPS The middle shelf allows for the best heat distribution. To increase base browning simply lower the shelf position. To increase top browning, raise the shelf position. The material and finish of the baking trays and dishes used will affect base browning. Enamelware, dark heavy or non-stick utensils increase base browning, while oven g[...]

OVEN COOKING CHART The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by 10°C to suit individual preferences and requirements. FAN OVEN CONVENTIONAL OVEN Food Shelf Position Cooking Temp °C Shelf Position Cooking Temp °C Biscuits Bread Casseroles Cakes: Small & Queen Sponges Madei[...]

ROASTING CHART ROASTING CHART INTERNAL TEMPERATURES - Rare : 50-60°C; Medium : 60-70°C; WelI done :70-80°C MEAT SECOND/FAN OVEN COOKING TIME Beef 160-180°C 20-35 min per ½kg/1lb and 20-35 min over Beef, boned 160-180°C 20-35 min per ½kg/1lb and 25-35 min over Mutton and Lamb 160-180°C 25-35 min per ½kg/1lb and 25-35 min over Pork and Veal [...]

1. Pop out and turn the main oven function selector to Pizza setting. 2. Pop out and turn the main oven temperature control to the required setting. THINGS TO NOTE The main oven indicator neon will turn on and off during cooking to show that the temperature is being maintained. The cooling fan for the controls operates after a period of time. The i[...]

1. Pop out and turn the Function Selector to Speedcook. 2. Pop out and turn the main oven temperature control to the required setting. 3. If using Speedcook to preheat the oven only, when the indicator neon turns off, turn the Selector to the required function. THINGS TO NOTE The oven indicator neon will turn on and off during cooking to show that [...]

1. Pop out and turn the Function selector to Thermal Grill. 2. Pop out and turn the main oven temperature control to the required setting. (A temperature of between 140°C and 220°C is suitable for thermal grilling). THINGS TO NOTE The oven indicator neon will glow until the oven has reached the desired temperature and then go OFF. It will turn ON[...]

HINTS AND TIPS Prepare foods in the same way as for conventional grilling. Brush lean meats and fish lightly with a little oil or butter to keep them moist during cooking. Most food should be placed on the grill pan grid in the 'high' position in the grill pan to allow maximum circulation of air around the food. Food such as fish, liver a[...]

1. Pop out and turn the main oven function selector to defrost setting. THINGS TO NOTE The oven indicator neon may glow and turn on and off when defrosting. The oven fan and internal oven light will come on. The cooling fan does not operate. HINTS AND TIPS Place the frozen food in a single layer where possible and turn it over half way through the [...]

Joints of meat up to 2kg/4½lb in weight can be thawed using the defrost function. All joints of meat and poultry must be thawed thoroughly before cooking. Always cook thoroughly immediately after thawing. DO NOT leave food at room temperature once it is defrosted. Cook raw food immediately or store cooked food in the fridge once it has been cooled[...]

Care must be taken when handling foods in the home. Always follow the basic rules of food hygiene to prevent bacterial and microbial growth and cross contamination when preparing, reheating, cooking, cooling, defrosting and freezing foods. 1. Always ensure food you purchase is of good quality and in prime condition. Shop at a reliable source and bu[...]

CLEANING MATERIALS Before using any cleaning materials on your appliance, check that they are suitable and that their use is recommended by the manufacturer. Cleaners that contain bleach should NOT be used as they may dull the surface finishes. Harsh abrasives and scourers should also be avoided as damage will occur. CLEANING THE OUTSIDE OF THE OVE[...]

CLEANING INSIDE THE OVENS The sides and back of the main oven and top oven compartment are coated with Stayclean enamel surfaces. The Stayclean surfaces inside the ovens should not be cleaned manually. See 'Care of Stayclean Surfaces'. The vitreous enamel in the top oven / grill compartment base and fan oven base can be cleaned using norm[...]

TO REMOVE THE INNER GLASS 1. Fully open the oven door. 2. Firmly grasp the rear edge of the inner glass panel with both hands. 3. Push the glass panel towards you until it clears the hinge location points at the rear. 4. With one hand, carefully lift the glass panel to disengage it from the location points under the handle. (With your other hand, h[...]

CLEANING THE GRILL AND OVEN FURNITURE All removable parts, except the grill pan handle and telescopic runners can be washed in the dishwasher. Alternatively soak them in hot soapy water if heavily soiled. They will then clean more easily. The grill pan, meat tin, trivet and grill deflector may be cleaned using a soap impregnated steel wool pad. The[...]

Please carry out the following checks on your appliance before calling a Service Engineer. It may be that the problem is a simple one which you can solve yourself without the expense of a service call. In-guarantee customers should make sure that the checks have been made as the engineer will make a charge if the fault is not a mechanical or electr[...]

The oven light fails to illuminate The oven light bulb may need replacing see page 33. If the Main Oven is set for automatic cooking the light will illuminate when the cook time begins. The oven fan is noisy Check that the oven is level. Check that shelves and bakeware are not vibrating in contact with the oven back panel. The oven temperature is t[...]

In the event of your appliance requiring service, or if you wish to purchase spare parts please contact your local Service Force Centre by telephoning: 0870 5 929929 Your call will be routed to your local Service Force Centre covering your post code area. For Service in the Republic of Ireland contact AEG Long Mile Road Dublin 12 Telephone: 01 4090[...]

Standard guarantee conditions AEG offer the following guarantee to the first purchaser of this appliance: 1. The guarantee is valid for 12 months commencing when the appliance is handed over to the first retail purchaser, which must be verified by purchase invoice or similar documentation. The guarantee does not cover commercial use. 2. The guarant[...]

Voltage: 230/240 Volts AC 50 Hz Loading info: Second Oven: 2.0kW Dual Grill: 2.8kW Base Element: 1.3kW Main Oven Fan Element: 2.5kW Fan Motor: 0.03kW Dual Grill: 2.8kW Base Element: 1.3kW Oven light: 0.05kW Wattage: 5.6/6.2kW Height: 897mm Width: 592mm Depth: 563mm Weight: 57kg 38 INSTALLATION INSTRUCTIONS TECHNICAL DETAILS This appliance complies [...]

WARNINGS: CHOICE OF ELECTRICAL CONNECTION There are three possible ways to connect your appliance. In each case the appliance should be operated using at least 6mm 2 twin core and earth PVC insulated multicore cable. Please choose from the most appropriate after reading the different methods:- a) By connecting the appliance to a appliance point (ha[...]

THINGS TO NOTE This appliance is designed to be fitted in cabinets of the recommended dimensions as shown (Fig. 3), page 41. If your cabinet interior dimension is between 565-570mm the oven may still be fitted. However, a minor modification to the cabinet will be required. The dimensions given provide adequate air circulation around the unit within[...]

41 RECOMMENDED CABINET DIMENSIONS (IN MILLIMETRES) Cross section through cabinet showing oven positioned Fig.3 Built In Installation 542 897 872 907 min See Below 300 min[...]

HOW TO FINISH UNPACKING Place packed appliance next to the cabinet in which it will be installed. Remove the appliance packing except for bottom tray which should be left in position until the appliance is ready to be fitted into its cabinet. It is imperative that the appliance is left in the base to protect both the appliance and the floor. Ensure[...]

TO REMOVE COVER OF MAINS TERMINAL From the rear of the appliance, remove mains input terminal cover to gain access to terminal block. First remove retaining screw with pozidrive screwdriver. See Fig. 4. Prise cover loose using screwdriver in position (1) then lever off with screwdriver in position (2) at either side. See Fig. 5. Lift cover and remo[...]

CONNECTING TO MAINS TERMINAL Make connection as shown in Fig. 7 by proceeding as follows:- Preform wires to the appropriate shape to suit fitting into the mains terminal block. Strip inner insulation on wires using wirestrippers. Twist the bared wires using pliers. Cut bared wires 10mm away from the end of the inner insulation. Where uninsulated Ea[...]

FITTING INTO THE CABINET Using a tape measure establish the internal width of the cabinet. Refer to page 40 if greater than 565mm. Position the appliance in front of the cabinet. See Fig. 8. Take out all oven furniture before installation to reduce the weight you need to lift. The oven door should be taped up to keep it closed whilst lifting. To pl[...]

46 N O T E S[...]

IMPORTANT NOTICE In line with our continuing policy of research and development, we reserve the right to alter models and specifications without prior notice. This instruction booklet is accurate at the date of printing, but will be superseded if specifications or appearance are changed. AEG DOMESTIC APPLIANCES 55 - 77 HIGH STREET, SLOUGH, BERKSHIR[...]