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Alto-Shaam Cook, Hold, Smoke Oven Deluxe Control manual

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As regras impõem ao revendedor a obrigação de fornecer ao comprador o manual com o produto Alto-Shaam Cook, Hold, Smoke Oven Deluxe Control. A falta de manual ou informações incorretas fornecidas ao consumidor são a base de uma queixa por não conformidade do produto com o contrato. De acordo com a lei, pode anexar o manual em uma outra forma de que em papel, o que é frequentemente utilizado, anexando uma forma gráfica ou manual electrónicoAlto-Shaam Cook, Hold, Smoke Oven Deluxe Control vídeos instrutivos para os usuários. A condição é uma forma legível e compreensível.

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A palavra vem do latim "Instructio" ou instruir. Portanto, no manual Alto-Shaam Cook, Hold, Smoke Oven Deluxe Control você pode encontrar uma descrição das fases do processo. O objetivo do manual é instruir, facilitar o arranque, a utilização do equipamento ou a execução de determinadas tarefas. O manual é uma coleção de informações sobre o objeto / serviço, um guia.

Infelizmente, pequenos usuários tomam o tempo para ler o manual Alto-Shaam Cook, Hold, Smoke Oven Deluxe Control, e um bom manual não só permite conhecer uma série de funcionalidades adicionais do dispositivo, mas evita a formação da maioria das falhas.

Então, o que deve conter o manual perfeito?

Primeiro, o manual Alto-Shaam Cook, Hold, Smoke Oven Deluxe Control deve conte:
- dados técnicos do dispositivo Alto-Shaam Cook, Hold, Smoke Oven Deluxe Control
- nome do fabricante e ano de fabricação do dispositivo Alto-Shaam Cook, Hold, Smoke Oven Deluxe Control
- instruções de utilização, regulação e manutenção do dispositivo Alto-Shaam Cook, Hold, Smoke Oven Deluxe Control
- sinais de segurança e certificados que comprovam a conformidade com as normas pertinentes

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Normalmente, isso é devido à falta de tempo e à certeza quanto à funcionalidade específica do dispositivo adquirido. Infelizmente, a mesma ligação e o arranque Alto-Shaam Cook, Hold, Smoke Oven Deluxe Control não são suficientes. O manual contém uma série de orientações sobre funcionalidades específicas, a segurança, os métodos de manutenção (mesmo sobre produtos que devem ser usados), possíveis defeitos Alto-Shaam Cook, Hold, Smoke Oven Deluxe Control e formas de resolver problemas comuns durante o uso. No final, no manual podemos encontrar as coordenadas do serviço Alto-Shaam na ausência da eficácia das soluções propostas. Atualmente, muito apreciados são manuais na forma de animações interessantes e vídeos de instrução que de uma forma melhor do que o o folheto falam ao usuário. Este tipo de manual é a chance que o usuário percorrer todo o vídeo instrutivo, sem ignorar especificações e descrições técnicas complicadas Alto-Shaam Cook, Hold, Smoke Oven Deluxe Control, como para a versão papel.

Por que ler manuais?

Primeiro de tudo, contem a resposta sobre a construção, as possibilidades do dispositivo Alto-Shaam Cook, Hold, Smoke Oven Deluxe Control, uso dos acessórios individuais e uma gama de informações para desfrutar plenamente todos os recursos e facilidades.

Após a compra bem sucedida de um equipamento / dispositivo, é bom ter um momento para se familiarizar com cada parte do manual Alto-Shaam Cook, Hold, Smoke Oven Deluxe Control. Atualmente, são cuidadosamente preparados e traduzidos para sejam não só compreensíveis para os usuários, mas para cumprir a sua função básica de informação

Índice do manual

  • Página 1

    MN-29758 ( r e v . 4) • 11/13 p r i n t e d i n u . s . a .  PHONE: 262.251.3800 • 800.558.8744 U[...]

  • Página 2

    MN-29758 (R e v . 4) • TH/III & SK/III I N S T a l l a T I o N / o p e R a T I o N / S e R v I c e M a N u a l Delivery ...................................... 1 Unpacking .................................... 1 Safety Procedures and Precautions ................. 2 Installation Installation Requirements ...................... 3 Clearance Requir[...]

  • Página 3

     MN-29758(R e v .4)•TH/III&SK/III I N S T a l l a T I o N / o p e R a T I o N / SeRvIce  M a N u a l  p g .1 DELIVERY This Alto-Shaam appliance has been thoroughly tested and inspected to ensure only the highest quality unit is provided. Upon receipt, check for any possible shipping damage and report it at onc[...]

  • Página 4

    p g .2 MN-29758(R e v .4)•TH/III&SK/III I N S T a l l a T I o N / o p e R a T I o N / SeRvIce  M a N u a l CAUTION Used to indicate the presence of a hazard that can or will cause minor personal injury, property damage, or a potential unsafe practice if the warning included with this symbol is ignored. CAUTION Us[...]

  • Página 5

     MN-29758(R e v .4)•TH/III&SK/III I N S T a l l a T I o N / o p e R a T I o N / SeRvIce  M a N u a l  p g .3 SITE INSTALLATION The Alto-Shaam cook and hold oven must be installed in a location that will permit the oven to function for its intended purpose and to allow adequate clearance for ventilation, proper[...]

  • Página 6

    p g .4 MN-29758(R e v .4)•TH/III&SK/III I N S T a l l a T I o N / o p e R a T I o N / SeRvIce  M a N u a l SITE INSTALLATION INSTALLATION 300-th3 2011 lit 25-3/16 " (643mm) Cord Length: 5 ft. (1524mm) 16-13/16 " (426mm) 18-15/16 " (480mm) 3/4 " (19mm) 15-1/4 " (387mm) 40-5/8 " (1031m[...]

  • Página 7

     MN-29758(R e v .4)•TH/III&SK/III I N S T a l l a T I o N / o p e R a T I o N / SeRvIce  M a N u a l  p g .5 SITE INSTALLATION INSTALLATION 767-SK/III 750-TH/III PRODUCTPAN CAPACITY 100 lb (45 kg) m a x i m u m v o l u M e MaxiMuM : 53 q u a r t s (67 l i t e r s ) WEIGHT MODeL net WeiGht ship WeiGht 750-TH/I[...]

  • Página 8

    p g .6 MN-29758(R e v .4)•TH/III&SK/III I N S T a l l a T I o N / o p e R a T I o N / SeRvIce  M a N u a l SITE INSTALLATION INSTALLATION 1000-SK/III 1000-TH/III 34" (864mm) 25-1/16" (636mm) 23-1/2" (597mm) 17" (432mm) 51" (1294mm) 72-3/4" (1847mm) 5-1/8" (130mm) 40-3/16" ([...]

  • Página 9

     MN-29758(R e v .4)•TH/III&SK/III I N S T a l l a T I o N / o p e R a T I o N / SeRvIce  M a N u a l  p g .7 SITE INSTALLATION INSTALLATION 1200-SK/III 1200-TH/III 25-1/16" (636mm) 51" (1294mm) 72-3/4" (1847mm) 34-1/2" (876mm) Electrical Connection Pass-Through Option Shown with optional bu[...]

  • Página 10

    p g .8 MN-29758(R e v .4)•TH/III&SK/III I N S T a l l a T I o N / o p e R a T I o N / SeRvIce  M a N u a l SITE INSTALLATION INSTALLATION 1767-SK/III 26-5/8" (676mm) 25-1 1/16" (651mm) 23-5/8" (600mm) Shown with optional bumpe r Electrical Connection 28-5/8" (726mm) 34-7/8" (886mm) 56-3/4[...]

  • Página 11

     MN-29758(R e v .4)•TH/III&SK/III I N S T a l l a T I o N / o p e R a T I o N / SeRvIce  M a N u a l  p g .9 INSTALLATION SMOKER OPTIONS AND ACCESSORIES 767-SK/III 1767-SK/III 1000-SK/III 1200-SK/III Bumper, Full Perimeter ( No t av a i la b l e w i th 2-1/2" c a st e r s ) 5010371 5010371 5009767 5009767[...]

  • Página 12

    p g .10 MN-29758(R e v .4)•TH/III&SK/III I N S T a l l a T I o N / o p e R a T I o N / SeRvIce  M a N u a l INSTALLATION ST ACKING INSTRUCTIONS 1) If the two appliances were shipped together fr om the factory , the top unit will have the casters already r emoved. A stacking kit will be included with the shipment.[...]

  • Página 13

     MN-29758(R e v .4)•TH/III&SK/III I N S T a l l a T I o N / o p e R a T I o N / SeRvIce  M a N u a l  p g .11 SITE INSTALLATION INSTALLATION A number of adjustments are associated with initial installation and start-up. It is important that these adjustments be conducted by a qualified service technician. Inst[...]

  • Página 14

    p g .12 MN-29758(R e v .4)•TH/III&SK/III I N S T a l l a T I o N / o p e R a T I o N / SeRvIce  M a N u a l SITE INSTALLATION INSTALLATION DRIP TRAY INSTALLATION INSTRUCTIONS - 500, 750, 1000, 1200 WARNING FAILURE TO PROPERLY INSTALL THE DRIP TRAY CAN OR WILL CAUSE MAJOR EQUIPMENT DAMAGE AND WILL RESULT IN A LEAK[...]

  • Página 15

     MN-29758(R e v .4)•TH/III&SK/III I N S T a l l a T I o N / o p e R a T I o N / SeRvIce  M a N u a l  p g .13 ELECTRICAL CONNECTION INSTALLATION The appliance must be installed by a qualified service technician. The oven must be properly grounded in accordance with the National Electrical Code and applicable l[...]

  • Página 16

    p g .14 MN-29758(R e v .4)•TH/III&SK/III I N S T a l l a T I o N / o p e R a T I o N / SeRvIce  M a N u a l ELECTRICAL INSTALLATION Wire diagrams are located inside the bonnet of the unit. 500-TH/III v O L t a G e phase c y c L e / h z a M ps kW cOrD & p L u G 120 1 60 16.0 1.9 N e Ma 5-20 p 2 0 a - 1 2 5 v p[...]

  • Página 17

     MN-29758(R e v .4)•TH/III&SK/III I N S T a l l a T I o N / o p e R a T I o N / SeRvIce  M a N u a l  p g .15 OPERATION USER SAFETY INFORMATION The Alto-Shaam cook and hold oven is intended for use in commercial establishments by qualified operating personnel where all operators are familiar with the purpose, [...]

  • Página 18

    p g .16 MN-29758(R e v .4)•TH/III&SK/III I N S T a l l a T I o N / o p e R a T I o N / SeRvIce  M a N u a l OPERATION A B C D E F G H I A B C D E F G H I 1. ON/OFF Key The ON/OFF control system key operates the functions of the control panel. If there is any power loss during operation, the on/off indicator light[...]

  • Página 19

     MN-29758(R e v .4)•TH/III&SK/III I N S T a l l a T I o N / o p e R a T I o N / SeRvIce  M a N u a l  p g .17 OPERATION Cook/Hold/Smoke Instructions Press and release control ON/OFF key. The oven will beep for one second and power to the unit will be indicated by an illuminated green indicator light located in[...]

  • Página 20

    p g .18 MN-29758(R e v .4)•TH/III&SK/III I N S T a l l a T I o N / o p e R a T I o N / SeRvIce  M a N u a l To stop an operation at any time  Press and hold the s t a r t Key until the control beeps for two seconds, indicating the operation has been cancelled. The oven will remain in a power-on state. To turn [...]

  • Página 21

     MN-29758(R e v .4)•TH/III&SK/III I N S T a l l a T I o N / o p e R a T I o N / SeRvIce  M a N u a l  p g .19 Display High/Low Probe Temperatures: To observe the recorded maximum or minimum probe temperature when cooking by probe, press the following keys while the probe remains in the product: [...]

  • Página 22

    p g .20 MN-29758(R e v .4)•TH/III&SK/III I N S T a l l a T I o N / o p e R a T I o N / SeRvIce  M a N u a l Preparation Adjust the inside door vents per the individual cooking procedure selected. Always keep door vents closed when cooking with the smoking function. Insert drip pan on the bottom of the oven cavity[...]

  • Página 23

     MN-29758(R e v .4)•TH/III&SK/III I N S T a l l a T I o N / o p e R a T I o N / SeRvIce  M a N u a l  p g .21 OPERATION P r e S e T Keys Lock and Unlock PRESET Keys A through H can be locked in order to prevent storing, altering or erasing a program. To lock the PRESET K eys, press and hold the “I” Key unt[...]

  • Página 24

    p g .22 MN-29758(R e v .4)•TH/III&SK/III I N S T a l l a T I o N / o p e R a T I o N / SeRvIce  M a N u a l OPERATION HACCP HACCP Documentation, Data Logger - Optional This oven meets the requirements of established HACCP criteria by providing automated sampling, record keeping, set-point v alidation, recipe used[...]

  • Página 25

     MN-29758(R e v .4)•TH/III&SK/III I N S T a l l a T I o N / o p e R a T I o N / SeRvIce  M a N u a l  p g .23 OPERATION GENERAL HOLDING GUIDELINES Chefs, cooks and other specialized food service personnel employ varied methods of cooking. Proper holding temperatures for a specific food product must be based on[...]

  • Página 26

    p g .24 MN-29758(R e v .4)•TH/III&SK/III I N S T a l l a T I o N / o p e R a T I o N / SeRvIce  M a N u a l CARE AND CLEANING PROTECTING STAINLESS STEEL SURFACES It is important to guard against corrosion in the care of stainless steel surfaces. Harsh, corrosive, or inappropriate chemicals can completely destroy [...]

  • Página 27

     MN-29758(R e v .4)•TH/III&SK/III I N S T a l l a T I o N / o p e R a T I o N / SeRvIce  M a N u a l  p g .25 EQUIPM E NT CARE Under normal circumstances, this oven should provide you with long and trouble free service. There is no preventative maintenance required, however, the following Equipment Care Guide [...]

  • Página 28

    p g .26 MN-29758(R e v .4)•TH/III&SK/III I N S T a l l a T I o N / o p e R a T I o N / SeRvIce  M a N u a l CARE AND CLEANING CLEAN THE DOOR VENTS Door vents need to be inspected and cleaned as required. CLEAN THE PROBES DAILY Remove all food soil from probes. Wipe entire probe and cable assembly with warm deterg[...]

  • Página 29

     MN-29758(R e v .4)•TH/III&SK/III I N S T a l l a T I o N / o p e R a T I o N / SeRvIce  M a N u a l  p g .27 Food fl avor and aroma are usually so closely related that it is diffi cult, if not impossible, to separate them. There is also an important, inseparable relationship between cleanliness and food fl [...]

  • Página 30

    p g .28 MN-29758(R e v .4)•TH/III&SK/III I N S T a l l a T I o N / o p e R a T I o N / SeRvIce  M a N u a l SERVICE TROUBLESHOOTING Code Description Possible Cause E-10 Cavity air sensor shorted Cavity air sensor reading < 5°F. Verify sensor integrity. See sensor test instructions below. E-11 Cavity air senso[...]

  • Página 31

     MN-29758(R e v .4)•TH/III&SK/III I N S T a l l a T I o N / o p e R a T I o N / SeRvIce  M a N u a l  p g .29 SERVICE DANGER DISCONNECT UNIT FROM POWER SOURCE BEFORE CLEANING OR SERVICING. NOTE If the appliance has been unplugged for an extended period of time, the Real Time Clock may require recharging. Turn [...]

  • Página 32

    p g .30 MN-29758(R e v .4)•TH/III&SK/III I N S T a l l a T I o N / o p e R a T I o N / SeRvIce  M a N u a l SERVICE EXTERIOR VIEW - 300-TH/III 11 7 10 6 8 1 29 16 25 18 23 21 22 20 19 26 15 9 5 4 3 2 28 13 14 12 17 24 27 18 A Part numbers and drawings are subject to change without notice.[...]

  • Página 33

     MN-29758(R e v .4)•TH/III&SK/III I N S T a l l a T I o N / o p e R a T I o N / SeRvIce  M a N u a l  p g .31 A EXTERIOR SERVICE VIEW - 300-TH/III SERVICE ITEM DESCRIPTION PART NO. QTY 1 BONNET TOP COVER 1012831 1 2 FAN BOX, 120V F A-3973 1 FAN BOX, 230V F A-34524 1 3 BUSHING, STRAIGHT , STRAIN RELIEF , 230V B[...]

  • Página 34

    p g .32 MN-29758(R e v .4)•TH/III&SK/III I N S T a l l a T I o N / o p e R a T I o N / SeRvIce  M a N u a l EXTERIOR SERVICE VIEW - 500, 750, 1000-TH/III SERVICE 36 35 37 38 1 23 4 5 6 7 9 10 11 12 13 14 15 17 19 20 18 23 21 28 24 26 22 27 25 29 30 32 31 33 34 16 8 22 500-TH/III Shown Part numbers and drawings ar[...]

  • Página 35

     MN-29758(R e v .4)•TH/III&SK/III I N S T a l l a T I o N / o p e R a T I o N / SeRvIce  M a N u a l  p g .33 MODEL > 500-TH/III 750-TH/III 1000-TH/III ITEM DESCRIPTION PART NO. QTY PART NO. QTY PART NO. QTY 1 THERMOSTAT, HI LIMIT TT -33476 1 TT -33476 1 TT -33476 1 2 GASKET ADHESIVE 0.125 X 0.375 [LIN FT] [...]

  • Página 36

    p g .34 MN-29758(R e v .4)•TH/III&SK/III I N S T a l l a T I o N / o p e R a T I o N / SeRvIce  M a N u a l DANGER LOCK-OUT OR POST BREAKER PANEL UNTIL SERVICE WORK HAS BEEN COMPLETED. DANGER DISCONNECT UNIT FROM POWER SOURCE BEFORE CLEANING OR SERVICING. A 8 7 9 1 4 12 11 31 30 29 28 25 16 15 13 14 19 18 20 21 2[...]

  • Página 37

     MN-29758(R e v .4)•TH/III&SK/III I N S T a l l a T I o N / o p e R a T I o N / SeRvIce  M a N u a l  p g .35 EXTERIOR SERVICE VIEW - 767, 1000-SK/III * not Shown MODEL > 767-SK/III 1000-SK/III ITEM DESCRIPTION PART NO. QTY PART NO. QTY 1 TOP COVER 1011872 1 1011534 1 2 THERMOST A T , HI-LIMIT TT -33476 1 T[...]

  • Página 38

    p g .36 MN-29758(R e v .4)•TH/III&SK/III I N S T a l l a T I o N / o p e R a T I o N / SeRvIce  M a N u a l EXTERIOR SERVICE VIEW - 1200-TH/III SERVICE A 7 10 1 5 11 8 29 28 25 27 26 23 13 12 17 16 18 19 22 21 20 18 9 14 4 3 2 24 31 30 6 A 32 33 34 35 15 ** Part numbers and drawings are subject to change without [...]

  • Página 39

     MN-29758(R e v .4)•TH/III&SK/III I N S T a l l a T I o N / o p e R a T I o N / SeRvIce  M a N u a l  p g .37 EXTERIOR SERVICE VIEW - 1200-TH/III SERVICE * not Shown DANGER DISCONNECT UNIT FROM POWER SOURCE BEFORE CLEANING OR SERVICING. DANGER LOCK-OUT OR POST BREAKER PANEL UNTIL SERVICE WORK HAS BEEN COMPLETE[...]

  • Página 40

    p g .38 MN-29758(R e v .4)•TH/III&SK/III I N S T a l l a T I o N / o p e R a T I o N / SeRvIce  M a N u a l A 8 11 1 6 12 9 32 31 29 30 26 24 15 13 18 17 19 20 23 22 21 19 10 14 5 4 3 28 34 33 7 A 35 36 37 38 2 16 25 27 EXTERIOR SERVICE VIEW - 1200, 1767-SK/III SERVICE 1200-SK/III Shown Part numbers and drawings [...]

  • Página 41

     MN-29758(R e v .4)•TH/III&SK/III I N S T a l l a T I o N / o p e R a T I o N / SeRvIce  M a N u a l  p g .39 EXTERIOR SERVICE VIEW - 1200, 1767-SK/III * not Shown MODEL > 1767-SK/III 1200-SK/III ITEM DESCRIPTION PART NO. QTY PART NO. QTY 1 TOP COVER 1011872 1 1011534 1 2 THERMOST A T , HI-LIMIT TT -33476 2[...]

  • Página 42

    p g .40 MN-29758(R e v .4)•TH/III&SK/III I N S T a l l a T I o N / o p e R a T I o N / SeRvIce  M a N u a l ELECTRONIC COMPONENTS - 300-TH/III SERVICE 4 3 1 2 7 5 6 19 18 17 15 16 9 14 8 13 12 11 10 9 230V Shown Part numbers and drawings are subject to change without notice. ITEM DESCRIPTION PART NO. QTY ITEM DES[...]

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     MN-29758(R e v .4)•TH/III&SK/III I N S T a l l a T I o N / o p e R a T I o N / SeRvIce  M a N u a l  p g .41 ELECTRONIC COMPONENTS - 500-TH/III SERVICE Part numbers and drawings are subject to change without notice. ITEM DESCRIPTION PART NO. QTY ITEM DESCRIPTION PART NO. QTY 1 BUSHING, 3/8" BLACK HOLE BU[...]

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    p g .42 MN-29758(R e v .4)•TH/III&SK/III I N S T a l l a T I o N / o p e R a T I o N / SeRvIce  M a N u a l ELECTRONIC COMPONENTS - 750, 1000, 1200-TH/III 1200-TH/III 230V Shown SERVICE 3 1 19 13 12 14 16 17 11 10 9 8 7 1 5 15 4 2 6 18 6 6 6 Part numbers and drawings are subject to change without notice. ITEM DES[...]

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     MN-29758(R e v .4)•TH/III&SK/III I N S T a l l a T I o N / o p e R a T I o N / SeRvIce  M a N u a l  p g .43 SERVICE 4 5 1 3 2 17 16 18 8 21 20 15 14 13 12 8 11 1 9 8 7 6 19 22 10 8 Part numbers and drawings are subject to change without notice. ITEM DESCRIPTION PART NO. QTY ITEM DESCRIPTION PART NO. QTY 1 BU[...]

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    p g .44 MN-29758(R e v .4)•TH/III&SK/III I N S T a l l a T I o N / o p e R a T I o N / SeRvIce  M a N u a l CABLE HEATING KITS SERVICE CABLE HEATING KIT > (ONE KIT REQUIRED PER CAVITY) #4880 (500) #4881 (750, 1000, 1200, 1767) #4880 UK ONLY (1200) 4900W ITEM DESCRIPTION QTY QTY QTY CB-3045 CABLE HEA TING ELEME[...]

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     MN-29758(R e v .4)•TH/III&SK/III I N S T a l l a T I o N / o p e R a T I o N / SeRvIce  M a N u a l  p g .45[...]

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     MN-29758(R e v .4)•TH/III&SK/III I N S T a l l a T I o N / o p e R a T I o N / SeRvIce  M a N u a l  p g .47[...]

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     MN-29758(R e v .4)•TH/III&SK/III I N S T a l l a T I o N / o p e R a T I o N / SeRvIce  M a N u a l  p g .49[...]

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     MN-29758(R e v .4)•TH/III&SK/III I N S T a l l a T I o N / o p e R a T I o N / SeRvIce  M a N u a l  p g .51[...]

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     MN-29758(R e v .4)•TH/III&SK/III I N S T a l l a T I o N / o p e R a T I o N / SeRvIce  M a N u a l  p g .53[...]

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     MN-29758(R e v .4)•TH/III&SK/III I N S T a l l a T I o N / o p e R a T I o N / SeRvIce  M a N u a l  p g .55[...]

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    TRANSPORTATION DAMAGE and CLAIMS All Alto-Shaam equipment is sold F.O.B. shipping point, and when accepted by the carrier, such shipments become the property of the consignee. Should damage occur in shipment, it is a matter between the carrier and the consignee. In such cases, the carrier is assumed to be responsible for the safe delivery of the me[...]