Amica 508CE2MS(W) manual

INSTRUCTION MANUAL ELECTRIC COOKER IOAK-2422 / 8054082 (05.2013./1) 507CE2.316EHMsG(W)[...]

2 DEAR CUSTOMER, The cooker is exceptionally easy to use and extremely efcient. After reading the instruction manual, operating the cooker will be easy . Before being packaged and leaving the manufacturer , the cooker was thoroughly checked with regard to safety and functionality . Before using the appliance, please read the instruction manual c[...]

3 T ABLE OF CONTENTS Safety instructions ............................................................................................................. 4 Description of the appliance ............................................................................................. 9 Installation ...........................................................[...]

SAFETY INSTRUCTIONS W arning: The appl ianc e and its acc essi ble p arts beco me hot during use. C are sho uld be take n to av oi d to uc hi ng hea ti ng e lem en ts . Ch il dr en l es s th an 8 years of age shall be kept away unless continuously supervised. This appl iance can be used by children aged from 8 years and ab ove a nd per sons with re[...]

SAFETY INSTRUCTIONS W arning: If the surface is cracked, switch off the ap - pliance to avoid the possibillity of electric shock. During use the appliance becomes hot. Care should be taken to avoid touching heating elements inside the oven. A ccess ible pa rts may become hot during us e. Y oun g children should be kept away . W arning: D o not use [...]

6 SAFETY INSTRUCTIONS  Always keep children away from the cooker . While in operation direct contact with the cooker may cause burns!  Ensure that small items of household equipment, including connection leads, do not touch the hot oven or the hob as the insulation material of this equipment is usually not resistant to high temperatures.  [...]

7 Using energy in a respon - s i b l e wa y n o t o n l y s a v e s mo n ey b u t a ls o h e lp s t h e environment. So let’s save energy! And this is how you can do it:  Use proper pans for cooking. Pans with thick, at bases can save up to 1/3 on electric energy . Remember to cover pans if possible otherwise you will use four times as much[...]

8 During transportation, protec - tive packaging was used to protect the appliance against any damage. After unpack - i n g , p l e a s e di s p o s e o f a l l elements of pack aging i n a way that will not cause dam- age to the environment. All materials used for packaging the appli- ance are environmentally friendly; they are 100% rec yclab le a[...]

9 DESCRIPTION OF THE APPLIANCE 1 7 3, 4 2 5, 6 8 9 10 11 1 T emperature control knob 2 Oven function selection knob 3, 4, 5, 6 Heating zone control knobs 7 T emperatureregulatorsignal light L 8 Cooker operation signal light R 9 Oven doo r handle 10 Drawer 11 Ceramic hob 12 Timer 12[...]

10 *optional SPECIFICA TIONS OF THE APPLIANCE Cooker ttings: Baking tray* Grill grate (drying rack) Roasting tray*[...]

11 INST ALLA TION Installing the cooker  Th e k i tc h en sh o ul d b e dry and airy and have effecti ve ventila tion accor ding to the existing technical provisions.  The room should be equipped with a ven - tilation system that pipes away exhaust fumes c reated during com bustion. This sy st em s ho ul d co n si st o f a ve nt il a ti on gr[...]

12 1 2 3 3 4 5 230V 1N~ INST ALLA TION Electrical connection W arning: This appliance must be earthed. The appliance must be installed by a com- petent electrician using a double pole control uni t o f 40 am per e m ini mu m ca pa cit y w ith 3 m m m i n i m u m c o n t a c t s e p a r a t i o n a t a l l poles. We recommend that the appliance is c[...]

13  R e m o v e p a c k a g i n g , e m p t y th e dr a w e r, clean the interior of the oven and the hob.  T ake out and wash the oven ttings with warm water and a little washing–up liquid.  Swi tch on the v entil lation i n the room or open a window .  Heat the oven (to a temperature of 250°C, for approx. 30 min.), remove any st[...]

14 WRONG WRONG WRONG WRONG RIGHT OPERA TION Controlling the heating zones of the ceramic hob. Choice of cookware Choose a pan with a diameter that is at least as large as the heating zone. Do not use pans with a concave or convex base . Always remember to put a proper cover on the pan. We recommend the use of pans with thick, even bases. If the hea[...]

15 OPERA TION Zone heating indicator Zone heating indicator If the temperature of a heating zone exceeds 50°C this is signalled by an indicator which lights up for that zone. When the heating indicator lights up it warns the person using the cooker against touching a hot heating zone. For abou t 5 to 10 minu tes aft er a heati ng zone is switched [...]

16 OPERA TION Oven with automatic air circulation (including fan) The ove n ca n be warm ed up using the bott om and top heate rs, as well as the gril l. Operat ion of the oven is controlled by the oven function knob – to set a required function you should turn the knob to the selected position, as well as the temperature regulator knob – to se[...]

17 OPERA TION Switchi ng on the oven i s indicat ed by two signal lights, R , L , turning on. The R ligh t turned on means the oven is working. If the L light goes out, it means the oven has rea ched the set temperature. If a recipe recommends pla ci ng dis he s i n a wa rm ed- up ov en, th is should be not done before the L lig ht goes out for the[...]

18 OPERA TION Use of the grill The gri llin g pr oces s op erat es throu gh infra red rays emitted onto the dish by the incandes- cent grill heater . In order to switch on the grill you need to:  Set the oven knob to the position marked grill.  Heat the oven for approx. 5 minutes (with the oven door shut).  In sert a tray wit h a dis h on [...]

19 BAKING IN THE OVEN – PRACTICAL HINTS Baking  we recommend using the baking trays which were provided with your cooker;  it is also possible to bake in cake tins and trays bought elsewhere which should be put on the drying rack; for baking it is better to use black trays which conduct heat better and shorten the baking time;  shapes an[...]

20 BAKING IN THE OVEN – PRACTICAL HINTS T ype of dish Oven functions T emperature Level Time in minutes 160 - 200 2 - 3 30 - 50 150 3 25 - 35 160 - 180 2 20 - 40* 150 3 65 - 70 220 - 240 3 10 - 15 210 - 220 2 45 - 60 190 2 - 3 60 - 70 210 4 14 - 18 225 - 250 2 120 - 150 160 - 230 2 90 - 120 190 2 - 3 50 - 60 160 - 180 2 45 - 60 190 - 210 2 40 - 5[...]

21 CLEANING AND MAINTENANCE By ensuring proper cleaning and mainte - nance of your cooker you can have a sig- nicant inuence on the continuing fault-free operation of your appliance. Bef ore yo u st art cle ani ng, th e co oke r must be swit ched of f and you should ensure that all knobs are set to the “  ”/“0” posi- tion. Do not s[...]

22 CLEANING AND MAINTENANCE Oven  The oven should be cleaned after every use. When cleaning the oven the lighting should be switched on to enable you to see the surfaces better .  Th e ove n cha mbe r sho uld only be was hed with warm water and a small amount of washing-up liquid.  Steam cleaning:  - pour 250ml of water (1 glass ) into [...]

23 CLEANING AND MAINTENANCE Door removal In order to obtain easier access to the oven chambe r for cleaning, it is possibl e to remov e the door . T o do this, tilt the safety catch part of the hinge upwards (g. A). Close the door lightly , lift and pull it out towards you. In order to t the door back on to the cooker , do the inver se. When [...]

24 CLEANING AND MAINTENANCE 3. Pull the inner glass panel from its seat (in the lower section of the door). Re- move the inner panel (g. D, D1). 4. Clean the panel with warm water with some cleaning agent added. Carry out the same in reverse order to reassemble the inner glass panel. Its smooth surface shall be pointed up- wards. Important! Do n[...]

25 Regular inspections B e s i d e s k e e p i n g t h e c o o k e r c l e a n , y o u should:  carry out periodic inspections of the con- tro l e lem en ts a nd coo ki ng u ni ts o f t he cooker . After the guarantee has expired you should have a technical inspection of the cooker carried out at a service centre at least once every two years, ?[...]

26 TECHNICAL DA T A Certicate of compliance CE The Manufactur er hereby declar es that this product complies with the general r equirements pursuant to the following Eur opean Directives:  The Low V oltage Directive 2006/95/EC ,  Electr omagnetic Compatibility Dir ective 2004/108/EC,  ErP Dir ective 2009/125/EC , and ther efore the p[...]

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