Belling DB4 110Ei Professional manual

Users Guide & Installation Handbook Be l ling Electric Range[...]

Our Warranty Should you need it . . . . Inside the paperwork which has come with this appliance, there is a leaflet and card explaining the terms of our extended warranty and guarantee. In order to apply for a one year guarantee, simply fill in the details on the card and post it off, this will register your appliance. Should you wish to take out e[...]

User’s Section . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Before Using Your Cooker. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . About Your Cooker. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . [...]

Before Using Your Cooker Before using this appliance please make sure that you have removed all packaging and wrapping. Some of the furniture inside this appliance may have additional wrapping. It is also advised that you turn the ovens and/or grill on for a short while, this will burn off any residues left from manufacturing. There may be a smell [...]

Hob & Cooker Safety  Always ensure that pan bases are dry, and flat before using them on the hob.  Always position pans over the centre of the element, and turn the handles to a safe position so they cannot be knocked or grabbed.  Always use pans which are no smaller than 100mm (4”), or larger than 250mm (10”).  Always take care[...]

Chip Pan Fires What causes a chip pan fire?  Chip pan fires start when oil of fat overheats and catches fire, or when oil or fat spills on to the cooker because the pan has been filled too high.  They can also start when wet chips are put into hot oil, making it bubble up and overflow. Preventing a chip pan fire  Never fill the pan more th[...]

Through your programmer you will be able to set the time of day, set the minute minder, and use the semi and fully automatic cooking functions. The programmer is vital to the working of your appliance, and reading this section will make sure that you get the most out of your ovens. The programmer buttons (push button timer) There are three buttons [...]

Using The Programmer/Clock Setting an alarm tone (Push button timer)  Press and hold the minus button.  Once the minus button is released, the tone is selected.  You can change tone by repeatedly pressing the minus button (3 tones) Setting the minute minder (push button timer)  To set the Minute Minder, press the centre button once. The[...]

 Use the Plus and Minus buttons to select the time the oven is required to turn off.  Once this is done the oven will turn itself off at the pre- selected time. To turn off the alarm press any button.  To cancel the Semi Automatic programme at any time, press the plus and minus buttons together. Fully Automatic Cooking (push button timer) [...]

Using The Programmer/Clock The programmer Icons (touch control timer) There are three icons on this type of timer. The table below shows you what the symbols look like, depending on the model type, and their functions. Note - some functions require you to ‘touch and hold’ an icon for a few seconds, whilst others require you just to ‘touch’ [...]

Setting the Programmer Setting the minute minder (touch control timer)  To set the Minute Minder, touch and hold the centre icon. The bell symbol will appear and start flashing. Important - The flashing will last for approx. 5 seconds so any setting must be set within this time frame.  Use the Plus and Minus icons to set the length of time re[...]

Setting the Programmer Fully Automatic Cooking (Touch Control timer) This function allows the cooker to switch on and off automatically It requires both the duration and the end time to be entered. The timer will work out the start time and begin cooking.  Touch and hold the Function (centre) icon. The bell will flash and beep. Touch the functio[...]

Using Your Ceramic Hob About your hob Your hob may have halogen element (s) as well as the standard ceramic elements. In terms of care and use the procedure remains the same as with the other elements. The hot hob light The hot hob light will come on when one of the hotplates is switched on, or when it has begun to warm up. It will remain on for a [...]

Using Your Ceramic Hob Notes for Ceramic / Halogen hobs:  Warning: Do not stare at the halogen hob element while it is in use - doing so may temporar ily impair your vision.  Do not use the ceramic glass surface of the hob as a work surface or chopping board, this will cause damage to the glass.  Do not use commercial simmering aids as the[...]

Using Your Grill Before you start grilling. . . . Before you use the grill, make sure you have placed the grill shelf in the position you need as once the grill is on you may injure yourself if you try to move the shelf.  Do not close the door while the grill is in use.  Turn the selector control knob to the heat setting you require.  To s[...]

Using Your Main Oven The main oven may be controlled by the programmer (see The Programmer/Clock for details). The programmer, if fitted, must be set to manual before it can be used, or programmed. Switching on the fanned / conventional oven  Use the main oven control to turn your oven on, and select your temperature.  Your appliance may be f[...]

Oven & Grill Functions Main Oven Function Recommended Uses Base Heat Only Used to finish off the bases of food following cooking using the conventional or fanned modes. The base heat can be used to provide additional browning for pizzas, pies and quiche. Use this function towards the end of cooking. Top Heat Only The heat is ideal from browning[...]

Fanned Oven Guide Conventional temp (˚ C) ‘A’ E fficiency oven - Fanned (˚ C) Gas mark 100 110 130 140 150 160 180 - 190 200 220 230 250 100 110 120 130 140 150 160 170 180 190 200 1/4 1/4 1/2 1 2 3 4 - 5 6 7 8 9  Some adjustment will have to be made to conventional cooking temperatures.  Th e ta b l e be l o w sh o w s co n v en t io n[...]

Pre-heating To get the best results from your oven, we recommend pre-heating for around 5 to 15 minutes before placing your dishes in. This is especially important for items which are chilled, frozen, batter based, yeast based or whisked sponges. If you are using a fanned function, you should still pre- heat but for a shorter time. The items in the[...]

Roasting Guide  Roasting times depend on the weight, shape and texture of the meat and personal preference. In order to calculate the roasting time, weigh the meat or poultry, including the stuffing , and foll ow the times given below.  Frozen meat must b e thoroug hly tha wed before cooking. For large joints, it is advisable to thaw overnigh[...]

Roast turkey  Roasting turkey perfectly involves cooking two different types of meat - the delicate light breast meat, which must not be allowed to dry out, and the darker leg meat, which takes longer to cook.  The turkey must be roasted long enough for the legs to cook, so frequent basting is necessary. The breast meat can be covered once br[...]

General Baking Guide Trouble-shooting - Fruit Cakes Trouble-shooting - Sponge Cakes PROBLEM POSSIBLE CAUSE Fruit sinking to the bottom Low oven temperature which may cause the cake to take longer to set, allowing the fruit to sink. Or, too much liquid, or raising agent. The fruit may not have been properly washed and dried. Cake sinking / dipping i[...]

Cleaning Your Electric Hob Ceramic g lass hobs (if fitted)  The ceramic hotplates, and hob top can be cleaned using a clean, damp cloth or kitchen paper. Please ensure that the elements are cooled fully to avoid steam burns.  You can use a specialist ceramic cleaner to restore the surface, but use sparingly to avoid coating the hob top too th[...]

Cleaning your Cavities Cleaning the oven cavities  Some foods can cause fat to spit, especially if you have open roasted, this leaves the inside of the cavity greasy.  It is important to clean the oven cavity as a build up of fat can damage the appliance and may invalidate your guarantee. Chrome plated parts.  Use a moist soap filled pad, [...]

Baby oil can be used to restore stainless steel finishes - but only use a few drops. Don’t use cooking oils as they can contain salts which will damage the metal. Take extra care when cleaning over symbols on fascia panels, excessive cleaning can lead to the symbols fading. Always allow your appliance to cool down, and switch off the electricity [...]

Cook Shop Product description Product code Quantity Where used Rectangular carbon filters 082612620 2 Hoods Round carbon filters 082611571 1 Hoods Ceramic hob scraper kit 082606781 1 All ceramic glass hobs including induction. Ceramic hob cleaner and conditioner 082606780 1 All ceramic glass hobs including induction Sealed hotplate conditioner 0826[...]

Before you call. . Problem? Advice There’s condensation on the doors. Condensation is caused by hot, moist air meeting a cooler surface (i.e. the oven door). You cannot always prevent it, but you can minimise it when it happens by doing the following:  Pre -heat the oven at a high temperature before putting food in the oven, and cover the food[...]

No. of lamps Bulb Location Oven type Instruction for changing the bulb 2 (@25W) side All Wait until the oven is cool, th en r em o ve t he o ve n shelves. Grasp the lens cover on the light fitting and pull it away from the side of the oven. Unscrew the bulb. 1 (@25W) rear Fanned / Multifunction Wait until the oven is cool, then remove the shelves. [...]

Installing Your Cooker Always make sure that your appliance is fitted correctly, by a competent electrician. This is a type X appliance regarding installation requirements, and must be earthed. Before you start  Always make sure that you have carefully read through the installation pages of this book - careful planning at the beginning will ensu[...]

Installing Your Cooker Clearances This cooker may be fitted flush to the base units of your kitchen.  No shelf, overhang, cupboard, or cooker hood should be less than 650mm above the hob top, but please check this with the hood manufacturers instructions.  If your appliance has a side opening door, we recommend a side clearance of 60mm to all[...]

Installing Your Cooker Fitting the plinth (if applicable)  If your appliance has a storage drawer at the bottom, you access the required holes through the base of the drawer after lifting the mat.  Open the appliance doors, and loosen screw A located on bracket (2). Do not remove this screw entirely.  Insert screw B, through slot (3) and s[...]

Installing Your Cooker Connecting the electricity supply - Terminal Block type A Warning: This appliance must be earthed!  Access to the mains terminal is gained by opening the terminal block cover at the rear of the appliance - use a flat bladed screw driver for this.  Connection between the consumer unit (45A MCB/Fuse) and the cooker contro[...]

Installing Your Cooker Connecting the electricity supply - Terminal Block type B  This appliance must be fitted using a double pole unit of 45 ampere minimum capacity with 3mm minimum contact at all poles.  Access to the mains terminal is gained by removing the terminal block cover at the rear of the appliance.  Connection should be made w[...]

Technical Data - Notes Fuel Type C onventional oven Fanned oven Dual Variable grill (90 / 100 size) Dual Variable grill (110 size) Electric @ 2 4 0V 2. 1 kW 2. 0 kW 1.7 - 2.5kW 1.8 - 2.7kW 1.7 - 2.6kW 1.8 - 2.8kW Oven lamps Single Variable grill (90 size) 25W each 1. 8 kW Appliance size 1 0 0 E 110 E 220 - 240V 12755 - 15180W Fuel Type Hotplate Bur[...]

Service Record Date of purchase Installer stamp / Printed name Date of installation Place of purchase: Date Part(s) replaced Engineers Stamp/ Printed Name Model Number Serial Number Please record your model number and serial number in the space below. Where are my model and serial numbers? Freestanding HL appliances: base of storage drawer Freestan[...]

08 2 7 4990 1 © 1 1 .2 0 10 Electric Range Model Names: C ountry classic 100E, Classic 90E, 100E, 110E, DB4 90E . Contact Us Should you need to get in touch with us (UK and Northern Ireland only), please call Belling Customer Care Centre Helpline on: 0844 815 3746 For customers outside the UK and Northern Ireland, please contact your local supplie[...]