Bertazzoni W90 6 MFE CR manual

INSTALLATION, MAINTENANCE AND USE INSTRUCTIONS FOR FREE-STANDING COOKERS 90x60 cm (type M92/M92V)Dual oven Model W906MFE* READ THE INSTRUCTION BOOKLET BEFORE INSTALLING AND USING THE APPLIANCE. The manufacturer will not be responsible fo r any damage to property or to persons caused by incorrect installation or improper use of the appliance. The ma[...]

2 CONTENTS: INSTALLER TECHNI CAL MANUAL .................................................................................................... ........... pg. 2 Installing the cooker - In stallation in formation .............................................................................. ................... pg. 2 Ventilation and aeration of room s [...]

3 If installing the appliance as a freestanding cooker, screw the height ad justable telescopic legs supplied to the base of the appliance. If installing th e appliance on a plinth, screw the lev elling feet supplied to the base of the appliance. This applianc e is not conne cted to dev ices which exhaus t combustion produc ts. Special attention mu[...]

4 For ease of service, the cooker sho u ld be connected with a Flexible Hose, which complies with AS/NZ S 1869 (AGA Approved), 10mm ID, class B or D, between 1 - 1.2m long a nd in accordance with AS5601 for a high l evel connection. WARNING: Ensure that the hose is not subj ected to abrasion, kinking or perma nent deformation and should be a ble to[...]

5 TABLE N°1: Adaption to various t ypes of gas Burner Types of Gas Pressure Nozzle Diameter Hourly Gas Consumption kPa mm. (MJ) Auxiliary NG 1.0 0.92 4.2 LP (Propane) 2.75 0.56 4.0 Semi-Rapid NG 1.0 1.17 6,6 LP (Propane) 2.75 0.73 6,9 Rapid NG 1.0 1.55 11.5 LP (Propane) 2.75 0.98 12.3 Dual NG 1.0 0.80 3.1 Inner LP (Propane) 2.75 0.50 3.1 Dual NG 1[...]

6 Electric Multifunction Oven TYPES OF POWER CORDS The appliance is equi pped with a terminal for the electric co nnection p laced behind, which is accessible removing the posterior casing (Fig.16A) The cable of a limentation can be : Operation at 220-240V ~ : use a H05BB-F three-wire cable (cable 3x6 mm²) Operation at 380-415 V2N ~ : use a H05RR-[...]

7 To replace the power cable, lift the terminal board ’s cover a nd replace the cable. To access the terminal boar d in cookers with a 3x2.5mm² cable, the back panel on the rear of the appliance must be removed. USE AND MAIN TENANCE MANUAL WARNING: This applia nce is not intende d for use by persons (including children) with reduce d physical, s[...]

8 (for cookers equipped with ign ition trough knob) or press the ig nition button marked with a star and rele ase it as soon as the burner has ignited. - Burner ignition equ ipped with saf ety dev ice (thermocouple)(fig.22): Turn the knob anticlockwise that correspon ds to the burner selected, setting it to the MAXIMUM position at the etched s tar [...]

9 USING THE 9 + 0 SWITCH (left oven) The 9 + 0 switch installed in the multifun ction oven models is used, along with the thermostat, to control the electric fan and the oven elements since t hey can be turned on by turni ng the 9 + 0 switch knob and the thermostat knob. T urning just one of the two knobs will not have a ny effect on the oven excep[...]

10 FISH 200-225 2 15-25 PA ST R Y FRUIT PIE 225 2 35-40 TEA CAKE 175-200 2 50-55 BRIOCHES 175-200 2 25-30 SPONGE CAKE 220-250 2 20-30 RING CAKE 180-200 2 30-40 SWEET PUFF PASTRIES 200-220 2 15-20 RAISIN LOAF 250 2 25-35 STRUDEL 180 2 20-30 SAVOIA COOKIES 180-200 2 40-50 APPLE FRITTERS 200-220 2 15-20 SAZOIARDI SANDW ICH 200-220 2 20-30 TOAST SANDWI[...]

11 POSITIONING THE OVEN TRAYS & SHELVES The Grill Tray or Oven Shelf can be locate d in any of the four height positions in the oven (See Fig. 25a). Refer to the ‘Oven Cooking Tables’ for the recommende d shel f position. When fitting the tra ys or shelves, ensure they are fitted between the two wires that are closest together (See Fig. 25b[...]

12 CLEANING THE APPLIANCE Before cleaning the appliance , it should be disconnecte d from the power supply and turn off the main gas feeder valve. Cleaning the work surface: Periodically clean the burn er heads, the enamelled ste el gr ids, the enamelled cov ers and the flame caps us ing warm soapy water. Then those part s shoul d be rin sed and th[...]

13 Fig. 1 Fig. 2 Fig. 3 Fig. 4 F i g . 5 F i g . 6[...]

14 F i g . 7 F i g . 8 Fig.9 Fig.10 Fig 11 Fig. 12 Fig. 13[...]

15 T Fig. 14 Fig. 15 Fig. 16 A Fig. 16B Fig. 17 Fig. 18 Fig. 19[...]

16 Fig. 20 Fig. 21 Fig. 22 Fig. 23 Fig. 24 Fig. 25a Fig.25b[...]

17 Fig.25c Fig.25d Fig. 26 Fig. 27 Fig. 28[...]

18 OVERALL DIMENSIONS[...]

19[...]

20 Cod. 310685[...]