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Breadman Bead Maker manual

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Bom manual de uso

As regras impõem ao revendedor a obrigação de fornecer ao comprador o manual com o produto Breadman Bead Maker. A falta de manual ou informações incorretas fornecidas ao consumidor são a base de uma queixa por não conformidade do produto com o contrato. De acordo com a lei, pode anexar o manual em uma outra forma de que em papel, o que é frequentemente utilizado, anexando uma forma gráfica ou manual electrónicoBreadman Bead Maker vídeos instrutivos para os usuários. A condição é uma forma legível e compreensível.

O que é a instrução?

A palavra vem do latim "Instructio" ou instruir. Portanto, no manual Breadman Bead Maker você pode encontrar uma descrição das fases do processo. O objetivo do manual é instruir, facilitar o arranque, a utilização do equipamento ou a execução de determinadas tarefas. O manual é uma coleção de informações sobre o objeto / serviço, um guia.

Infelizmente, pequenos usuários tomam o tempo para ler o manual Breadman Bead Maker, e um bom manual não só permite conhecer uma série de funcionalidades adicionais do dispositivo, mas evita a formação da maioria das falhas.

Então, o que deve conter o manual perfeito?

Primeiro, o manual Breadman Bead Maker deve conte:
- dados técnicos do dispositivo Breadman Bead Maker
- nome do fabricante e ano de fabricação do dispositivo Breadman Bead Maker
- instruções de utilização, regulação e manutenção do dispositivo Breadman Bead Maker
- sinais de segurança e certificados que comprovam a conformidade com as normas pertinentes

Por que você não ler manuais?

Normalmente, isso é devido à falta de tempo e à certeza quanto à funcionalidade específica do dispositivo adquirido. Infelizmente, a mesma ligação e o arranque Breadman Bead Maker não são suficientes. O manual contém uma série de orientações sobre funcionalidades específicas, a segurança, os métodos de manutenção (mesmo sobre produtos que devem ser usados), possíveis defeitos Breadman Bead Maker e formas de resolver problemas comuns durante o uso. No final, no manual podemos encontrar as coordenadas do serviço Breadman na ausência da eficácia das soluções propostas. Atualmente, muito apreciados são manuais na forma de animações interessantes e vídeos de instrução que de uma forma melhor do que o o folheto falam ao usuário. Este tipo de manual é a chance que o usuário percorrer todo o vídeo instrutivo, sem ignorar especificações e descrições técnicas complicadas Breadman Bead Maker, como para a versão papel.

Por que ler manuais?

Primeiro de tudo, contem a resposta sobre a construção, as possibilidades do dispositivo Breadman Bead Maker, uso dos acessórios individuais e uma gama de informações para desfrutar plenamente todos os recursos e facilidades.

Após a compra bem sucedida de um equipamento / dispositivo, é bom ter um momento para se familiarizar com cada parte do manual Breadman Bead Maker. Atualmente, são cuidadosamente preparados e traduzidos para sejam não só compreensíveis para os usuários, mas para cumprir a sua função básica de informação

Índice do manual

  • Página 1

    BK2000BQ RECIPE BOOK BREADMAN ® BREAD M AKER www .br eadman.com INSTRUCTIONS & TIPS see reverse side Bring Home the Baker y TM ❍ BK2000B ❍ BK2000BQ[...]

  • Página 2

    T ABLE OF CONTENTS CYCLE RECIPE PA G E WHITE Basic White Br ead ....................................................6 Multi-Seeded White Br ead .......................................7 Beer Br ead ............................................................... 8 Oatmeal Br ead .........................................................9 Anadama Br ea[...]

  • Página 3

    4 5 CYCLE RECIPE PA G E 1-LB. LO AF RECIPES Basic White Br ead, 1-lb. loaf ........................... 87 Multi-Seeded Whit e Bread, 1-lb. l oaf .............. 88 Oatmeal Br ead, 1-lb. l oaf ................................ 89 Coc onut Hazelnut Br ead, 1-lb. loaf ................. 90 Mapl e W alnut Br ead, 1-lb. loaf ........................ 91 Swi[...]

  • Página 4

    6 7 BASIC WHITE BREAD Note: F or 1-lb. loaf r ecipe, pl ease ref er to page 87. INGREDIENTS 1½-LB. 2-LB. 2½-LB. W ater (80°F – 90°F) 1¼ cups 1½ cups 1¾ cups Unsalted butter or mar garine, cut in pieces 2 tbsp. 3 tbsp. ¼ cup Sugar 2 tsp. 1 tbsp. 4 tsp. Dry skim milk powder 2 tbsp. 3 tbsp. ¼ cup Salt 1 tsp. 1¼ tsp. 1¾ tsp. Br ead flour [...]

  • Página 5

    8 9 BEER BREAD INGREDIENTS 1½-LB. 2-LB. Beer (80°F – 90°F) ½ cup ¾ cup W ater (80°F – 90°F) ½ cup ½ cup Gr een onions, chopped ¼ cup ¾ cup Sugar 2 tsp. 1 tbsp. Salt 1 tsp. 1¼ tsp. Br ead flour 3 cups 3¾ cups Br ead machine yeast 1½ tsp. 2 tsp. 1. Measur e ingredients int o bread pan in the or der listed. 2. Insert br ead pan secu[...]

  • Página 6

    10 11 ANADAMA BREAD INGREDIENTS 1½-LB. 2-LB. W ater (80°F – 90°F) 1 cup + 2 tbsp. 1½ cups Molasses 3 tbsp. ¼ cup Dry skim milk powder 3 tbsp. ¼ cup Salt 1 tsp. 1½ tsp. Unsalted butter or mar garine, cut in pieces 1½ tbsp. 2 tbsp. Y ellow c ornmeal ½ cup ¾ cup Br ead flour 4 cups 4½ cups Br ead machine yeast 1½ tsp. 2 tsp. Unsalted su[...]

  • Página 7

    12 13 MAPLE W ALNUT BREAD Note: F or 1-lb. loaf r ecipe, pl ease ref er to page 91. INGREDIENTS 1½-LB. 2-LB. 2½-LB. W ater (80°F – 90°F) 1 cup + 2 tbsp. 1 1 / 3 cups 1½ cups V egetabl e oil 4 tbsp. 6 tbsp. 6 tbsp. Maple syrup (not pan- cak e syrup) 6 tbsp. 6 tbsp. 2 / 3 cup Lemon extract ½ tsp. ¾ tsp. 1 tsp. Salt 1 tsp. 1 tsp. 1¼ tsp. Unc[...]

  • Página 8

    14 15 ONION CHEESE BREAD Note: F or 1-lb. loaf r ecipe, pl ease ref er to page 93. INGREDIENTS 1½-LB. 2-LB. 2½-LB. W ater (80°F – 90°F) ½ cup ¾ cup 1 cup Cottage cheese 1 / 3 cup ½ cup 2 / 3 cup Shr edded Swiss cheese ¼ cup ½ cup 2 / 3 cup Grated P armesan cheese 3 tbsp. ¼ cup 1 / 3 cup Unsalted butter or mar garine, cut in pieces 2 tsp[...]

  • Página 9

    16 17 CARA WA Y RYE BREAD INGREDIENTS 1½-LB. 2-LB. Lar ge eggs, at room temperatur e 1 2 W ater (80°F – 90°F) Enough to measur e 1¼ cups with egg Enough to measur e 1¾ cups with egg Oil 3 tbsp. ¼ cup Honey 3 tbsp. ¼ cup Dry skim milk powder 2 tbsp. 3 tbsp. Salt 1¼ tsp. 2 tsp. Br ead flour 1½ cups 2 cups Rye flour 1 cup 1¼ cups Whole w[...]

  • Página 10

    18 19 OA TMEAL PECAN BREAD INGREDIENTS 1½-LB. 2-LB. W ater (80°F – 90°F) 1¼ cups 1½ cups Molasses ¼ cup 1 / 3 cup V egetabl e oil 1 tbsp. 1½ tbsp. Salt 1½ tsp. 2 tsp. Dry oatmeal, instant or r egular ½ cup 2 / 3 cup Whole wheat flour 1 cup 1 1 / 3 cups Br ead flour 2½ cups 2 2 / 3 cups Br ead machine yeast 2 tsp. 2¼ tsp. Dried aprico[...]

  • Página 11

    20 21 WHOLE WHEA T RAISIN BREAD N ote : F or 1-lb. loaf r ecipe, please r ef er to page 97. INGREDIENTS 1½-LB. 2-LB. W ater (80°F – 90°F) 1¼ cups 1 2 / 3 cups Unsalted butter or mar garine, cut in pieces 2 tbsp. 2½ tbsp. Honey 4 tsp. 2 tbsp. Grated or ange peel 4 tsp. 2 tbsp. Salt 1 tsp. 1¼ tsp. Gr ound cinnamon ¾ tsp. 1 tsp. Whole wheat ?[...]

  • Página 12

    22 23 CLASSIC FRENCH BREAD INGREDIENTS 1½-LB. 2-LB. W ater (80°F – 90°F) 1¼ cups 1¼ cups Sugar 1 tbsp. 1 tbsp. Salt 1¼ tsp. 1½ tsp. Br ead flour 3 2 / 3 cups 4 cups Br ead machine yeast 1½ tsp. 1½ tsp. 1. Measur e ingredients int o bread pan in the or der listed. 2. Insert br ead pan securel y into baking chamber; cl ose lid. Plug unit [...]

  • Página 13

    24 25 HERBED FRENCH BREAD INGREDIENTS 1½-LB. 2-LB. W ater (80°F – 90°F) 1 cup 2 cups Olive oil 2 tsp. 2 tbsp. Instant minc ed onion 2 tsp. 2 tbsp. F resh par sley, chopped 1 tbsp. 2 tbsp. F resh garlic, minc ed 1½ tsp. 1½ tbsp. Sugar 1 tbsp. 1½ tbsp. Salt ½ tsp. 1½ tsp. Garlic pepper ¼ tsp. ½ tsp. Br ead flour 3½ cups 5½ cups Br ead [...]

  • Página 14

    26 27 OLIVE ROSEMARY FRENCH BREAD Note: F or 1-lb. loaf r ecipe, pl ease ref er to page 99. INGREDIENTS 1½-LB. 2-LB. 2½-LB. W ater (80°F – 90°F) 1½ cups 1 2 / 3 cups 2 cups Olive oil 2 tsp. 1 tbsp. 1½ tbsp. Rosemary garlic seasoning blend 1½ tsp. 2 tsp. 2 tsp. Dried r osemary, crushed ¾ tsp. 1 tsp. 1 tsp. Sugar ¾ tsp. 1 tsp. 2 tsp. Salt [...]

  • Página 15

    28 29 HERBED IT ALIAN LO AF Note: F or 1-lb. loaf r ecipe, pl ease ref er to page 100. INGREDIENTS 1½-LB. 2-LB. W ater (80°F – 90°F) 1 cup 1¼ cups Olive oil 1½ tbsp. 2 tbsp. Instant minc ed onion 1½ tbsp. 2 tbsp. F resh par sley, chopped 2 tbsp. 2 tbsp. Minced fr esh garlic 2 tsp. 1 tbsp. Sugar 1 tsp. 2 tsp. Salt 1 tsp. 1½ tsp. F resh basi[...]

  • Página 16

    30 31 PEPPERONI P ARMESAN BREAD Note: F or 1-lb. loaf r ecipe, pl ease ref er to page 101. INGREDIENTS 1½-LB. 2-LB. W ater (80°F – 90°F) ¾ cup 1 cup Finely chopped pepper oni 1 / 3 cup ½ cup Mozzar ella cheese 1 cup 1¼ cups Italian seasoning ¾ tsp. 1 tsp. Sugar ¾ tsp. 1 tsp. Salt ¾ tsp. 1 tsp. Br ead flour 3 cups 3¾ cups Br ead machine[...]

  • Página 17

    32 33 CINNAMON RAISIN BREAD Note: F or 1-lb. loaf r ecipe, pl ease ref er to page 102. INGREDIENTS 1½-LB. 2-LB. Lar ge eggs, at room temperatur e 1 1 W ater (80°F – 90°F) Enough to measur e 1 cup with egg Enough to measur e 1½ cups with egg Firmly pack ed light br own sugar 1½ tbsp. 2 tbsp. Dry skim milk powder 1½ tbsp. 2 tbsp. Unsalted but[...]

  • Página 18

    34 35 CHERRY ALMOND BREAD Note: F or 1-lb. loaf r ecipe, pl ease ref er to page 104. INGREDIENTS 1½-LB. 2-LB. 2½-LB. Lar ge eggs, at room temperatur e 1 1 2 W ater (80°F – 90°F) Enough to measur e ¾ cup with egg Enough to measur e 1 cup with egg Enough to measur e 1¼ cups with egg Unsalted butter or mar- garine, cut in pieces 1½ tbsp. 2 tb[...]

  • Página 19

    36 37 CRANBERRY ORANGE BREAD Note: F or 1-lb. loaf r ecipe, pl ease ref er to page 105. INGREDIENTS 1½-LB. 2-LB. Lar ge eggs, at room temperatur e 1 1 W ater (80°F – 90°F) Enough to measur e 1½ cups with egg Enough to measur e 2 cups with egg Sugar 2 tbsp. 3 tbsp. Dry skim milk powder 2 tbsp. 3 tbsp. Dried cranberries ½ cup 2 / 3 cup Dried o[...]

  • Página 20

    38 39 PUMPKIN APPLE BREAD INGREDIENTS 1½-LB. 2-LB. W ater (80°F – 90°F) ½ cup 2 / 3 cup Pumpkin pur ee ½ cup 2 / 3 cup Lar ge eggs, at room temperatur e 1 2 Honey 3 tbsp. ¼ cup Dry skim milk powder ¼ cup 1 / 3 cup Unsalted butter, cut in pieces 1 tbsp. 2 tbsp. Salt 1 tsp. 1¼ tsp. Gr ound cinnamon ½ tsp. ½ tsp. Allspice ¼ tsp. ¼ tsp. G[...]

  • Página 21

    40 41 TROPICAL FRUIT BREAD Note: F or 1-lb. loaf r ecipe, pl ease ref er to page 106. INGREDIENTS 1½-LB. 2-LB. 2½-LB. Lar ge eggs, at room temperatur e 112 W ater (80°F – 90°F) Enough to measur e ¾ cup with egg Enough to measur e 1 cup with egg Enough to measur e 1¼ cup with egg Dry skim milk powder 1½ tbsp. 2 tbsp. 3 tbsp. T r opical frui[...]

  • Página 22

    42 43 GLUTEN FREE BUTTERMILK BREAD (2-LB.) N ote : F or 1-lb. loaf r ecipe, please r ef er to page 107. INGREDIENTS 1¼ cups water (80°F – 90°F) 3 lar ge eggs, at room t emperatur e ¼ cup unsalted butter or mar garine, cut in pieces 1 tsp. cider vinegar 2 cups white rice flour ½ cup potato flour ½ cup tapioca flour ¼ cup dry buttermilk p[...]

  • Página 23

    44 45 GLUTEN FREE PUMPERNICKEL BREAD (2-LB.) Note: F or 1-lb. loaf r ecipe, pl ease ref er to page 109. INGREDIENTS 1½ cups water (80°F – 90°F) 3 lar ge eggs, at room t emperatur e 3 tbsp. molasses 2 tbsp. canola oil 1 tsp. cider vinegar 2 cups white rice flour 2 / 3 cup potato st arch 1 / 3 cup tapioca flour 3 tbsp. firmly pack ed light br[...]

  • Página 24

    46 47 SPEL T BREAD (2-LB.) INGREDIENTS 1 cup + 1 tbsp. water (80 – 90°F) 2 tbsp. unsalted butter or mar garine, cut in pieces ½ tsp. salt 3 tbsp. dry skim milk powder 3 tbsp. sugar 3 cups spelt flour 1 tsp. br ead machine yeast 1. Measur e ingredients int o bread pan in the or der listed. 2. Insert br ead pan securel y into baking chamber; cl [...]

  • Página 25

    48 49 BANANA MAC ADAMIA BREAD (2-LB.) INGREDIENTS 2 / 3 cup milk 1 cup mashed banana, about 2 medium 2½ cups all-purpose flour 1 cup sugar ½ cup unsalted butter or mar garine, softened 2 eggs, slightly beat en 2½ tsp. baking powder ½ tsp. baking soda ¾ tsp. salt ½ cup macadamia nuts, chopped 1. In a lar ge mixing bowl, combine ingr edients i[...]

  • Página 26

    50 51 GINGERBREAD QUICK BREAD (2-LB.) INGREDIENTS 2 cups all-purpose flour ½ cup firmly pack ed light br own sugar 2 tbsp. candied ginger, finel y chopped 2 tsp. gr ound ginger 2 tsp. baking soda 1 tsp. gr ound cinnamon ½ tsp. gr ound allspice ¾ tsp. salt ¾ cup buttermilk 2 lar ge eggs, slightly beaten ½ cup molasses ¼ cup unsalted butter [...]

  • Página 27

    52 53 ORANGE W ALNUT QUICK BREAD (2-LB.) INGREDIENTS 2¼ cups all-purpose flour 1 cup toasted walnuts, chopped ¾ cup sugar 2 tbsp. grated or ange peel 4 tsp. baking powder ¼ tsp. salt ¼ cup unsalted butter or mar garine, softened ¾ cup milk ½ cup sour cr eam 2 lar ge eggs, slightly beaten 1. In a lar ge mixing bowl, combine ingr edients in or[...]

  • Página 28

    54 55 DINNER ROLLS INGREDIENTS ¼ cup milk (80°F – 90°F) ¼ cup + 2 tbsp. water (80°F – 90°F) 1 lar ge egg, at room t emperatur e ¼ cup sugar 2 tbsp. unsalted butter or mar garine, cut in pieces ½ tsp. salt 2½ cups br ead flour 2¼ tsp. active dry or br ead machine yeast 1. Measur e ingredients int o bread pan in the or der listed. 2. I[...]

  • Página 29

    56 57 ONION ROLLS INGREDIENTS 1 cup milk (80°F – 90°F) 2 lar ge eggs, at room t emperatur e ¼ cup sugar 6 tbsp. unsalted butter or mar garine, cut in pieces 1 tbsp. instant minc ed onion 1 tsp. caraway seeds ½ tsp. salt 3¼ cups br ead flour 2¼ tsp. active dry or br ead machine yeast 1 egg white Instant minc ed onion 1. Measure ingr edients[...]

  • Página 30

    58 59 WHOLE WHEA T PIZZA DOUGH INGREDIENTS 1 1 / 3 cups water (80°F – 90°F) ¼ cup olive oil 1½ tsp. salt 2½ cups br ead flour 1 cup whole wheat flour 2 tsp. br ead machine yeast 1. Measur e ingredients int o bread pan in the or der listed. 2. Insert bread pan secur ely int o baking chamber; close lid. Plug unit into wall outl et. 3. Select[...]

  • Página 31

    60 61 GRISSINI Note: Grissini ar e Italian-styl e pencil-thin br eadsticks. INGREDIENTS 1 cup water (80°F – 90°F) 1 / 3 cup olive oil 2 tsp. sugar 1½ tsp. salt 3 cups br ead flour 2 tsp. br ead machine yeast 1. Measur e ingredients int o bread pan in the or der listed. 2. Insert br ead pan securel y into baking chamber; cl ose lid. Plug unit [...]

  • Página 32

    62 63 APPLE FILLED BAKED DOUGHNUTS INGREDIENTS ¼ cup milk ¼ cup + 2 tbsp. water (80°F – 90°F) 1 lar ge egg, at room t emperatur e ¼ cup sugar 2 tbsp. unsalted butter or mar garine, cut in pieces ½ tsp. salt 2½ cups br ead flour 2¼ tsp. active dry or br ead machine yeast Filling (r ecipe below) 1. Measur e ingredients int o bread pan in t[...]

  • Página 33

    64 65 RASPBERRY PECAN TWIST INGREDIENTS ¾ cup milk (80°F – 90°F) ¼ cup water (80°F – 90°F) 4 lar ge eggs, at room t emperatur e 1 / 3 cup + 1 tbsp. sugar 3 tbsp. unsalted butter or mar garine, cut in pieces ½ tsp. salt 4 cups br ead flour 2¼ tsp. active dry or br ead machine yeast ½ cup seedles s raspberry jam 1 cup toasted pec ans, c[...]

  • Página 34

    66 67 SWEET PO T A TO PEC AN BRAID INGREDIENTS 2 / 3 cup milk (80°F – 90°F) 1 lar ge egg, at room t emperatur e ½ cup mashed cook ed sweet potato ¼ cup firmly pack ed light br own sugar 2 tbsp. unsalted butter or mar garine, cut in pieces ½ tsp. salt 2¾ cups br ead flour 2¼ tsp. active dry or br ead machine yeast ½ cup toasted pec ans, [...]

  • Página 35

    68 69 HOLIDA Y STOLLEN INGREDIENTS 2 / 3 cup milk (80°F – 90°F) ¼ cup water (80°F – 90°F) 1 lar ge egg, at room t emperatur e 3 tbsp. unsalted butter or mar garine, cut in pieces ¼ cup sugar 1 tbsp. grated l emon peel 1 tbsp. grated or ange peel ½ tsp. salt 3½ cups br ead flour 2 tsp. active dry or br ead machine yeast ½ cup toasted s[...]

  • Página 36

    70 71 L OW C ARB WHOLE WHEA T BREAD (2 LB.) NOTE: F or 1-lb. l oaf recipe, pl ease r efer to page 112. INGREDIENTS 2 cups water (80°F – 90°F) ¼ cup unsalted butter or mar garine, cut in pieces 2 lar ge eggs, at room t emperatur e 2 tsp. lemon juic e 1¾ tsp. salt 2½ cups whole wheat flour ½ cup whey pr otein powder ½ cup vital wheat gluten[...]

  • Página 37

    72 73 L OW C ARB ALMOND BREAD (2 LB.) INGREDIENTS ½ cup water (80°F – 90°F) ½ cup heavy cr eam (80°F – 90°F) 1 lar ge egg, at room t emperatur e ½ tsp. molasses ¾ tsp. salt ¾ cup vital wheat gluten ½ cup almond flour ½ cup wheat bran 1 / 3 cup pumpkin seeds ¼ cup rice pr otein powder 2 tbsp. flaxseeds 1 tsp. Splenda ® * 2 tsp. br[...]

  • Página 38

    74 75 L OW C ARB PECAN BREAD (2 LB.) INGREDIENTS 1 2 / 3 cups water (80°F – 90°F) 2 lar ge eggs, at room t emperatur e 2 tbsp. oil 1 tbsp. liquid lecithin 2 tsp. fr esh lemon juic e ¼ cup unsalted butter or mar garine, cut in pieces ¼ cup Splenda ® * 2 tsp. salt 1 cup vital wheat gluten ¾ cup oat bran ¼ cup wheat bran 3 tbsp. quick cooking[...]

  • Página 39

    76 77 BLUEBERRY MANGO PRESERVES INGREDIENTS 2 cups fr esh blueberries 1 cup fr esh mango, coarsel y chopped ¾ cup sugar 1 tbsp. grated lime peel 1 tbsp. fr esh lime juice 1 pkg. (1.75 oz.) powder ed pectin 1. Measur e ingredients in or der list ed into bread pan. 2. Insert br ead pan securel y into baking chamber; cl ose lid. Plug unit into wall o[...]

  • Página 40

    78 79 PEACHY LEMON PRESERVES INGREDIENTS 3 cups fr esh peaches, coarsel y chopped (about 1½ lbs.) 1 cup sugar 1 tbsp. gated l emon peel 2 tbsp. fr esh lemon juic e 1 pkg. (1.75 oz.) powder ed pectin 1. Measur e ingredients in or der list ed into bread pan. 2. Insert br ead pan securel y into baking chamber; cl ose lid. Plug unit into wall outl et.[...]

  • Página 41

    80 81 RASPBERRY MANGO PRESERVES INGREDIENTS 2 cups fr esh raspberries 1 lar ge ripe mango, peeled, seeded and c oarsely chopped ¾ cup sugar 1 tbsp. fr esh lemon juic e 1 pkg. (1.75 oz.) powder ed pectin 1. Measur e ingredients in or der list ed into bread pan. 2. Insert br ead pan securel y into baking chamber; cl ose lid. Plug unit into wall outl[...]

  • Página 42

    82 83 CURRIED APPLE MANGO MARMALADE INGREDIENTS 2½ cups apples, dic ed 1 lar ge ripe mango, peeled, seeded and c oarsely chopped ¾ cup sugar 2 tsp. minced fr esh ginger ½ tsp. curry powder ¼ tsp. cayenne powder 1 pkg. (1.75 oz.) powder ed pectin 1. Measur e ingredients in or der list ed into bread pan. 2. Insert br ead pan securel y into baking[...]

  • Página 43

    84 85 APPLE CURRY CHUTNEY INGREDIENTS 2½ cups apples, finel y chopped ¾ cup sugar 1 jalapeno, seeded and diced 2 tsp. minced fr esh ginger ½ tsp. curry powder 2 tbsp. apple juic e 1 pkg. (1.75 oz.) powder ed pectin 1. Measur e ingredients in or der list ed into bread pan. 2. Insert br ead pan securel y into baking chamber; cl ose lid. Plug unit[...]

  • Página 44

    86 87 BASIC WHITE BREAD, 1-LB. L OAF Note: Use the ingr edient measur es below for each of the 1-lb. loaf pans. INGREDIENTS 1-LB. (EACH) W ater (80°F – 90°F) 2 / 3 cup Unsalted butter or mar garine, cut in pieces 1 tbsp. Sugar 2 tsp. Dry skim milk powder 1 tbsp. Salt ¾ tsp. Br ead flour 2 cups Br ead machine yeast ¾ tsp. 1. Measur e ingredie[...]

  • Página 45

    88 89 MUL TI-SEEDED WHITE BREAD, 1-LB. L OAF Note: Use the ingr edient measur es below for each of the 1-lb. loaf pans. INGREDIENTS 1-LB. (EACH) W ater (80°F – 90°F) ¾ cup V egetabl e oil 1 tbsp. Sugar 1½ tsp. Dry skim milk powder 2 tbsp. Sunflower seeds 3 tbsp. Black sesame seeds 2 tsp. Sesame seeds 2 tsp. Golden flax seeds 1 tsp. Poppy se[...]

  • Página 46

    90 91 COCONUT HAZELNUT BREAD, 1-LB. L OAF Note: Use the ingr edient measur es below for each of the 1-lb. loaf pans. INGREDIENTS 1-LB. (EACH) W ater (80°F – 90°F) ¾ cup Unsalted butter or mar garine, cut in pieces 1 tbsp. Unsweetened c oconut ¼ cup Chopped candied ginger 1 tbsp Light br own sugar 1½ tsp. Dry skim milk powder 1½ tbsp. Salt ?[...]

  • Página 47

    92 93 SWISS CHEESE BREAD, 1-LB. L OAF Note: Use the ingr edient measur es below for each of the 1-lb. loaf pans. INGREDIENTS 1-LB. (EACH) Buttermilk (80°F – 90°F) ½ cup W ater (80°F – 90°F) ¼ cup Shr edded Swiss cheese ½ cup Honey 2 tsp. Baking powder ¾ tsp. Dried dill ¼ tsp. Dried chives ½ tsp. Salt ¾ tsp. Br ead flour 2 cups Br ea[...]

  • Página 48

    94 95 100% WHOLE WHEA T BREAD, 1-LB. L OAF Note: Use the ingr edient measur es below for each of the 1-lb. loaf pans. INGREDIENTS 1-LB. (EACH) W ater (80°F – 90°F) ¼ cup Milk (80°F – 90°F) ½ cup Unsalted butter or mar garine, cut in pieces 1 tbsp. Molasses 2 tbsp. Salt 1 tsp. Whole wheat flour 2 cups Vital wheat gluten 2 tbsp. Br ead mac[...]

  • Página 49

    96 97 WHOLE WHEA T CRANBERRY BREAD, 1-LB. L OAF Note: Use the ingr edient measur es below for each of the 1-lb. loaf pans. INGREDIENTS 1-LB. (EACH) W ater (80°F – 90°F) ¾ cup Unsalted butter or mar garine, cut in pieces 1½ tbsp. Honey 1 tbsp. Grated or ange peel 1 tbsp. Salt ¾ tsp. Whole wheat flour 1 cup Br ead flour 1 cup Vital wheat glu[...]

  • Página 50

    98 99 YOGURT WHOLE WHEA T BREAD, 1-LB. L OAF Note: Use the ingr edient measur es below for each of the 1-lb. loaf pans. INGREDIENTS 1-LB. (EACH) Plain nonfat y ogurt (80°F – 90°F) ½ cup W ater (80°F – 90°F) 1 / 3 cup V egetabl e oil 2 tsp. Maple syrup (not panc ake syrup) 1 tbsp. Salt 1 tsp. Whole wheat flour 1 cup Br ead flour 1½ cups [...]

  • Página 51

    100 101 HERBED IT ALIAN LO AF, 1-LB. L OAF Note: Use the ingr edient measur es below for each of the 1-lb. loaf pans. INGREDIENTS 1-LB. (EACH) W ater (80°F – 90°F) 1 cup Olive oil 1 tbsp. Instant minc ed onion 1 tbsp. Chopped fr esh parsle y 2 tbsp. Minced fr esh garlic 1 tsp. Sugar 1 tsp. Salt 1 tsp. Chopped fr esh basil 1 tsp. Chopped fr esh [...]

  • Página 52

    102 103 CINNAMON RAISIN BREAD, 1-LB. L OAF Note: Use the ingr edient measur es below for each of the 1-lb. loaf pans. 1-LB. (EACH) 1-LB. (EACH) Lar ge eggs, at room t emperatur e 1 W ater (80°F – 90°F) ½ cup Firmly pack ed light br own sugar 1 tbsp. Dry skim milk powder 1 tbsp. Unsalted butter or mar garine, cut in pieces 1 tbsp. Gr ound cinna[...]

  • Página 53

    104 105 CHERRY ALMOND BREAD, 1-LB. L OAF Note: Use the ingr edient measur es below for each of the 1-lb. loaf pans. INGREDIENTS 1-LB. (EACH) Lar ge eggs, at room t emperatur e 1 W ater (80°F – 90°F) ½ cup Unsalted butter or mar garine, cut in pieces 1 tbsp. Dried cherries ¼ cup Dry skim milk powder 1 tbsp. Sugar 1 tbsp. Dried orange peel 1 ts[...]

  • Página 54

    106 107 TROPICAL FRUIT BREAD, 1-LB. L OAF Note: Use the ingr edient measur es below for each of the 1-lb. loaf pans. INGREDIENTS 1-LB. (EACH) Lar ge eggs, at room t emperatur e 1 W ater (80°F – 90°F) ½ cup Dry skim milk powder 1 tbsp. T r opical fruit bits ½ cup Unsalted butter or mar garine, cut in pieces 1 tbsp. F resh or ange peel, grated [...]

  • Página 55

    108 109 GLUTEN FREE HERB BREAD, 1-LB. L OAF Note: Use the ingr edient measur es below for each of the 1-lb. loaf pans. INGREDIENTS 1-LB. (EACH) W ater (80°F – 90°F) ¾ cup Cheese & chive egg beater s, at r oom temperatur e 2½ tbsp. Egg white 1 White rice flour ½ cup + 2 tbsp. Br own rice flour ½ cup Potato flour ¼ cup T apioca flour[...]

  • Página 56

    110 111 SEEDED GLUTEN FREE BREAD, 1-LB. L OAF Note: Use the ingr edient measur es below for each of the 1-lb. loaf pans. INGREDIENTS 1-LB. (EA CH) Milk (80°F – 90°F) 7 oz. Egg beaters, at r oom temperatur e 3 oz. Melted butter or mar garine 3 tbsp. Cider vinegar ½ tsp. Gluten fr ee br ead mix ½ pk g. (16 oz.) Golden flax seeds 1 tbsp. Sesame[...]

  • Página 57

    112 113 L OW C ARB WHOLE WHEA T BREAD, 1-LB. L OAF Note: Use the ingr edient measur es below for each of the 1-lb. loaf pans. INGREDIENTS 1-LB. (EACH) W ater (80°F – 90°F) 1 cup Unsalted butter or mar garine, cut in pieces 2 tbsp. Lar ge egg, at room t emperatur e 1 Lemon juice 1 tsp. Salt ¾ tsp. Whole wheat flour 1¼ cups Pr otein whey ¼ cu[...]