Breville BSC560 manual

BSC560 the Flav our Mak er Instruction Booklet[...]

C ONGRA TULA TIONS on the p urch ase of y our ne w Bre ville Fla vo ur Ma ker[...]

3 CONTENT S 4 Bre ville recomm ends s afet y first 6 Know y our Bre ville Fla vo ur Mak er 8 Before first use of y our Bre ville Fla vour M aker 12 A beginner’ s guide to slow c ooking 18 Hints and tips 20 C are and cle aning 22 Reci pes[...]

4 BREVILLE RE CO MMEND S SAFE TY FIRST At Br evil le we are very safet y consciou s. W e design and man ufactur e cons umer products with the saf ety of y ou, our va lued c ustomer , forem ost in min d. In add ition we a sk th at yo u exerci se a degree of care when usi ng an y electrica l appli ance and a dhere to the f ollowing prec aution s. REA[...]

5 BREVILLE RE CO MMEND S SAFE TY FIRST 5 • Do not reh eat food usin g yo ur Fla vour Ma ker . • Alwa ys slow cook with th e stainless steel lid on, for the r ecommen ded time. • A void sca lding from esc aping ste am when rem ovin g the stainless steel lid from the r emov able EasySe ar™ pan when hot by c arefully lifting th e lid angled aw[...]

KNO W y our Br e ville Fl a vour M ak er[...]

7 KNO W Y OUR BREVILLE FLA VOUR M AKER D H D C, E F G A. Silicon handle c over s F or heat protection B. Domed stainless steel lid Suitable f or use in the o ven C. Remov able EasySe ar™ pan Designed for s earing on th e stov etop, slow c ooking and ro asting in th e ov en. Three co at Quantanium™ non-stick f or eas y cleaning . D . W rap aroun[...]

BEF ORE FIRS T U SE of y our Br e ville Fl a vour M ak er[...]

9 BEF ORE FIRST USE Befor e fir s t use , r emove a l l promot iona l lab els a nd pac k ing m ater ia l s and s afe ly di sca rd . W a sh t he re mova ble Eas yS ea r™ pa n and s ta i nle ss s tee l lid i n hot , soapy water, r i ns e a nd dr y t horoughly. Wipe t he in side a nd th e outside of t he st a in les s ste el hou sing w it h a sof t[...]

10 BEF ORE FIRST USE 5. When finis hed searin g , use ov en mitts and car efully plac e EasySe ar™ pan ba ck into slow c ooker bas e. Proc eed to How to Slow C ook section on this page. OIL GAS OR ELECTRIC STOVETOP MEDIUM TO HIGH HEA T IMPOR T ANT • EasySe ar™ pan is suitable f or use on most electric, ga s and ceramic sto vetops, howe ver i[...]

11 BEF ORE FIRST USE OIL GAS OR ELECTRIC STOVETOP MEDIUM TO HIGH HEA T 4. T urn the T emperature C ontrol Dial to the desired settin g , or as recommen ded in a recipe . Go to www .bre ville.com.au for s low cooked r ecipe ide as and reci pes in this instruction book. OIL GAS OR ELECTRIC STOVETOP MEDIUM TO HIGH HEA T 5. When cooking i s complete , [...]

A BE GINNER'S GUIDE T O SL O W C OOKING with y our Br e ville Fl a vour M ak er[...]

13 A BEGINNER'S GUIDE T O SLO W C OOKING The Brev i l le Flavou r Ma ker i s desig ned spe ci fica l ly for flav our l ayer i ng. A tec hn ique profe ssiona l c hefs u se to en ha nce a nd de epen t he t as te of mea ls b y usi ng t he sa me pa n for brow n ing on ions , sea r i ng meats a nd c reat ing c as serole s , cu r r ies , soup , st[...]

14 A BEGINNER'S GUIDE T O SLO W C OOKING SEARING AND BRO WNING BEF ORE SLO W COOKING Searin g and brownin g in the Eas ySear™ p an on the sto vetop ma y take a little e xtra time and whilst n ot strictly n ecessary , the rew ards are e vident in the end res ult. The EasyS ear™ pan k eeps the he at stable and uniform a llowing the m eat to [...]

15 A BEGINNER'S GUIDE T O SLO W C OOKING NOTE High humidity , altitude, c old tap water , ingredients and minor fluctuations m ay slight ly affect the cooking times in th e slow cook er with EasySe ar™ pan. LO W SETTING The Low s etting gently simm ers food for an exten ded period of time witho ut ov ercooking or burning . No stirrin g is r[...]

16 A BEGINNER'S GUIDE T O SLO W C OOKING SUIT ABLE MEA T CUTS F OR POT RO ASTING Beef T opside, Blade, Sil verside Ro asts, Rolled Brisk et. Lamb F orequarter , Shank, Shoulder . V eal Sh oulder/F orequarter. Pork Loin, Neck. USING THE EA SY SEAR™ P AN AS ST AND ALONE C OOK W ARE This slo w cooker is equi pped with a diecast remo vable EasyS[...]

17[...]

HINT S AND TIPS for y our ne w Bre ville Fla vo ur Maker[...]

19 HINTS AND TIPS • T rim all visible fat from m eat or poultry . • If a recipe c alls f or brownin g the me at, it ma y be browned in th e EasyS ear™ pan on the ga s, electric or ceramic stov etop. • Me at and poultry r equire at lea st 6 to 7 hours of c ooking on Low settin g or 3 to 4 hours on High settin g . • En sur e th at th e f oo[...]

C ARE AND CLEANING of y our n ew Br eville F la v our M ak er[...]

21 CARE AND CLE ANING • Before cle aning the Fla vo ur Mak er switch the T emperature C ontrol Dia l to OFF , switch off at the pow er outlet, unplug fr om the power o utlet and remo ve the connector en d of the power cord fr om the applian ce inlet. • Re move Ea s ySe ar ™ p an a nd a l low to cool complete ly . • T o rem ov e stubborn, co[...]

RE CIPE S for y our ne w Bre ville Fla vo ur Maker[...]

23 SOUPS FENNEL AND WHITE BEAN SOUP Ser ve s 8 to 10 INGREDIENTS 375g dried white bean s 30g butter 1 T ablespoon oliv e oil 3 leeks, thinly s liced 4 clov es garlic, finely chopped 4 large bul bs fennel, h alved an d sliced 8 cups/2 litres v egetable or chicken stock ½ teas poon ground whit e pepper Sea sa lt W edges of fresh lem on METHOD W hit[...]

24 SOUPS SPICY KU MERA SOUP Ser ve s 8 to 10 INGREDIENTS 2 T ablespoons oil 3 large onions, ch opped 1 T ablespoon Ca jun spice ½ teas poon ground f ennel seeds 1 teas poon ground c umin 6 cups/1½ litres v egetable or chicken stock 2kg kumera ( sweet potato), peeled and cut into small chunk s Salt an d pepper 1 cup sour cr eam or natura l yogurt [...]

25 SOUPS PEA AND HAM SOUP Ser ve s 10 INGREDIENTS 750g split pea s (green or y ellow) 1 T ablespoon oil 30g butter 3 large onions, fin ely chopped 4 large carr ots, diced 4 sticks celery , diced 8 cups/2 litres w ater 1 kg ham bones 4 ba y leav es 8 to 10 fresh s age lea ves Sea sa lt and fres hly ground pepper METHOD Split Pe a Pre pa ratio n 1. [...]

26 SOUPS SIMPLE VEGE T ABLE AND LENTIL SOUP Ser ve s 8 to 10 INGREDIENTS 2 T ablespoons oil 3 large onions, ch opped 4 clov es garlic, finely chopped 1 kg smoked ri bs or bacon bon es 4 sticks celery , finely chopped 5 carrots, diced 1 medium sweet potat o (400g), peeled and diced 12 cups/3 litres chick en or vegetable st ock 2 cups/ 400g red len[...]

27 VEGE T ABLES CHICKPEA CURR Y WITH S WEET PO TA TO Ser ve s 8 INGREDIENTS 500g dried chickpeas 2 T ablespoons oli ve oil 2 large onions, fin ely chopped 4 clov es garlic, finely chopped 1 T ablespoon fresh ch opped ginger 1 cinnamon stick 1 teas poon ground chilli pow der 3 teas poons groun d coriander 3 teas poons groun d cumin 1 T ablespoon b[...]

28 VEGE T ABLES INDIAN ST YLE PUMPKIN WITH Y OGUR T Ser ve s 10 to 12 INGREDIENTS 2½ kg pumpkin 2 T ablespoons oil 1 large onion, chopped 4 clov es garlic, finely chopped 2 T ablespoons fres h chopped ginger 2 small red chillies, fin ely chopped 1 T ablespoon groun d coriander 1 ⁄ 3 cup brown sugar 1 teas poon salt 700g bott le tomato pa ssata[...]

29 VEGE T ABLES CAPONA T A Ser ve s 10 to 12 INGREDIENTS 1.5kg eggplant, trimm ed and cut into lar ge 3 to 4cm chunks 2 T ablespoons salt ¼ cup oliv e oil 3 large onions, ch opped 5 clov es garlic, finely chopped 3 red capsic um, cut into 3cm chunk s 3 green capsic um, cut into 3cm chunk s 4 sticks celery , thickly sliced 2 x 400g cans diced tom [...]

30 FISH SRI LANK AN FISH CURR Y Ser ve s 10-12 INGREDIENTS 3 T ablespoons oil 4 onions, finely chopped 8 clov es garlic, finely chopped ½ cup finely chopped fr esh ginger 4 small red chillies, s eeds remo ved and finely chopped 2 T ablespoons gro und corian der 2 T ablespoons bla ck mustard seeds 3 teas poons groun d turmeric 20 fresh c urry l[...]

31 CHICKEN CHICKEN WITH SHALLO TS AND GARLIC Ser ve s 8 to 10 INGREDIENTS 3 kg chicken pieces (Thigh c utlets, drumsticks, chicken bre ast bone-in) ½ teas poon salt ½ teas poon ground whit e pepper 2 T ablespoons oil 20g butter 2 head s garlic, peeled and sep arated 300g eshallots peeled 2 cups/500ml dry white win e 1½ cups/375ml c ooled chicken[...]

32 CHICKEN SPICED SO Y CHICKEN Ser ve s 8 INGREDIENTS 2 T ablespoons oil 3kg chicken thigh cut lets, skin rem ov ed 1 cup /250ml salt reduc ed soy sauc e 1 cup /250ml Shao h sing (Chines e Cookin g Wine ) or dry sherry 4 clov es garlic, finely chopped ¼ cup chopped fres h ginger 4 star anise 2 cinnamon sticks 2 teas poons sesame oil ¼ cup brown [...]

33 CHICKEN CHICKEN MARSALA Ser ve s 8 INGREDIENTS 3 T ablespoons plain flo ur ½ teas poon salt ½ teas poon ground whit e pepper 12 chicken bre ast fillets (3kg) 2 T ablespoons oil 30g butter 250g eshallots, fin ely chopped 2½ cups Marsa la 1 cup /250ml chicken stock 2 T ablespoons cornflo ur Salt an d pepper ½ cup finely chopped gr een oni[...]

34 CHICKEN CHICKEN WITH FRESH HERBS AND TO MA TOE S Ser ve s 8 to 10 INGREDIENTS 2kg chicken pieces, (thigh c utlets, half br easts with bone in) skin r emov ed Salt an d freshly gr ound pepper 2 T ablespoons oli ve oil 1½ kg desiree or other potat oes, peeled and cut into large wedges 8 clov es garlic, peeled and ha lved 2 large chicken st ock cu[...]

35 LAMB AND VEAL ROA ST LEG LA MB Ser ve s 8 INGREDIENTS 2.5kg leg of lamb Sea sa lt and fres hly ground bl ack pepper 1 T ablespoon oil METHOD Sea r ing o n the s tov et op wit h Ea sy Sea r™ p an 1. Sea son lamb a ll ov er with salt and pepper . 2. Plac e EasySe ar™ pan onto sto vetop an d prehe at for 2 to 3 minutes, add oil, h eat a further[...]

36 LAMB AND VEAL LAMB SHANKS BRAISED IN CHAR SUI SA UCE Ser ve s 8 INGREDIENTS 8 lamb sh anks ( approx 2½ k g) 2 T ablespoons plain flo ur 2 T ablespoons oil 1 large onion, finel y chopped 4 clov es garlic, finely chopped 2 to 3 T ablespoons finely ch opped fresh gin ger 2 small red chillies 3 cups/750ml chicken stock ¾ cup /175ml Char Sui sa[...]

37 LAMB AND VEAL LAMB KORM A Ser ve s 8 to 10 INGREDIENTS 2 T ablespoons oil 4 large onions, fin ely chopped 5 clov es garlic, finely chopped ¼ cup finely chopped fr esh ginger ½ cup groun d almond s 4 dried whole red chillies 1 T ablespoon groun d coriander 1 ½ teas poons groun d turmeric 1 T ablespoon groun d cumin ½ teas poon ground c ard[...]

38 BEEF OSSO B UCC O Ser ve s 8 to 10 INGREDIENTS ¼ cup plain flour Salt an d pepper 2½kg ve al sh anks, cut into 4cm thick piec es 3 T ablespoons oil 20g butter 4 large onions, ch opped 6 clov es garlic, finely chopped 4 large carr ots, diced 4 sticks celery , diced 3 cups/750ml white win e 2 beef stock cubes 700g bott le tomato pa ssata 3 ba [...]

39 BEEF BEEF BOURGUIGNON Ser ve s 10 to 12 INGREDIENTS 2 stems sage le av es 8 stems fres h thyme le av es 2½kg gra vy beef, cut int o 3cm cubes ¼ cup plain flour Salt an d freshly gr ound bla ck pepper 30g butter ¼ cup / 60ml oil 12 to 14 small picklin g onions, peeled 5 clov es garlic, finely chopped 200g speck or sla b bacon, dic ed 500g bu[...]

40 BEEF MEA TBALLS WITH IT ALIAN SA UCE Ser ve s 8 INGREDIENTS Meatb a lls 1½kg mince (use a mixtur e of pork, vea l or beef mince ) 2 onions, finely chopped 4 clov es garlic, finely chopped 1 cup fres h white brea dcrumbs 1 cup grated parm esan cheese 1 cup finely chopped Ita lian pars ley 2 T ablespoons chopped fr esh oreg ano Salt an d peppe[...]

41 BEEF P AST A BOLOGNESE Ser ve s 10 to 12 INGREDIENTS 1 ⁄ 3 cup olive oil 2½kg beef or pork mince 4 onions, finely chopped 5 clov es garlic, finely chopped 4 carrots, finel y chopped 4 sticks celery , finely chopped 1 cup /250ml red wine 2½ cups/625ml beef stock 2 x 700g bott les tomato pa ssata ½ cup tomato p aste 1 T ablespoon brown su[...]

42 BEEF CORNED BEEF Ser ve s 6 to 8 INGREDIENTS 2-3kg piece of corn ed beef 12 cups/3 litres w ater 2 onions, quartered ¼ cup brown s ugar , well pack ed 1 T ablespoon black pepper corns 3 ba y leav es Sev eral sprig s of fresh h erbs ( parsle y , thyme, sage, r osemary) METHOD Slow Co oki ng 1. Plac e EasySe ar™ pan into s low cooker base . Pla[...]

43 BEEF Slow Co oki ng 5. Place Ea sySe ar™ pan back into s low cooker b ase. 6. A dd beef stock, fish sauce , coconut milk, carrots, k affir lea ves an d lemongra ss, mix well. 7 . C ov er with lid, turn T emperature Contr ol Dial to ‘ AUT O’ setting and cook for 5 to 6 hours or until beef i s tender . 8. Remo ve lemongrass an d kaffir le[...]

44 DESSER TS CARA MEL PUDDING WITH BUTTERSC OTCH S A UCE Ser ve s 6 INGREDIENTS 125g butter 1 cup /250ml milk ¾ cup /150g brown sugar , well packed 2 x 60g eggs, light ly beaten 2 teas poons vanill a essence 2 cups/300g self rai sing flour 1 teas poon baking pow der But te rscot ch Sauce Extra 1 cup /200g brown s ugar , well pack ed 2 T ablespoon[...]

45 DESSER TS POA CHED RHUBARB AND APPLE Ser ve s 8 to 10 INGREDIENTS 3 large bun ches rhubarb st ems, cut into 5cm lengths 12 large apples, peeled an d cut into thick slic es 1¼ cups/310ml wat er 1½ cups/300g sug ar METHOD Slow Co oki ng 1. Plac e EasySe ar™ pan into ba se of slow cooker . 2. Plac e rhubarb , apples, w ater and sugar into EasyS[...]

46 NOTE S[...]

47 NOTE S[...]

www .breville .com.au Breville i s a registered tradem ark of Breville Pt y . Ltd. A.B.N . 98 000 092 928. Cop yright Breville Pt y . Ltd. 2010 . Due to continued product impr ovem ent, the products illustrated/ photographed in this brochure m ay v ary slightly from th e actual product. Model BSC560 Iss ue - A10 Austra lian C ustomers Mail: PO Box [...]