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Bom manual de uso
As regras impõem ao revendedor a obrigação de fornecer ao comprador o manual com o produto CDA RV 701 SS. A falta de manual ou informações incorretas fornecidas ao consumidor são a base de uma queixa por não conformidade do produto com o contrato. De acordo com a lei, pode anexar o manual em uma outra forma de que em papel, o que é frequentemente utilizado, anexando uma forma gráfica ou manual electrónicoCDA RV 701 SS vídeos instrutivos para os usuários. A condição é uma forma legível e compreensível.
O que é a instrução?
A palavra vem do latim "Instructio" ou instruir. Portanto, no manual CDA RV 701 SS você pode encontrar uma descrição das fases do processo. O objetivo do manual é instruir, facilitar o arranque, a utilização do equipamento ou a execução de determinadas tarefas. O manual é uma coleção de informações sobre o objeto / serviço, um guia.
Infelizmente, pequenos usuários tomam o tempo para ler o manual CDA RV 701 SS, e um bom manual não só permite conhecer uma série de funcionalidades adicionais do dispositivo, mas evita a formação da maioria das falhas.
Então, o que deve conter o manual perfeito?
Primeiro, o manual CDA RV 701 SS deve conte:
- dados técnicos do dispositivo CDA RV 701 SS
- nome do fabricante e ano de fabricação do dispositivo CDA RV 701 SS
- instruções de utilização, regulação e manutenção do dispositivo CDA RV 701 SS
- sinais de segurança e certificados que comprovam a conformidade com as normas pertinentes
Por que você não ler manuais?
Normalmente, isso é devido à falta de tempo e à certeza quanto à funcionalidade específica do dispositivo adquirido. Infelizmente, a mesma ligação e o arranque CDA RV 701 SS não são suficientes. O manual contém uma série de orientações sobre funcionalidades específicas, a segurança, os métodos de manutenção (mesmo sobre produtos que devem ser usados), possíveis defeitos CDA RV 701 SS e formas de resolver problemas comuns durante o uso. No final, no manual podemos encontrar as coordenadas do serviço CDA na ausência da eficácia das soluções propostas. Atualmente, muito apreciados são manuais na forma de animações interessantes e vídeos de instrução que de uma forma melhor do que o o folheto falam ao usuário. Este tipo de manual é a chance que o usuário percorrer todo o vídeo instrutivo, sem ignorar especificações e descrições técnicas complicadas CDA RV 701 SS, como para a versão papel.
Por que ler manuais?
Primeiro de tudo, contem a resposta sobre a construção, as possibilidades do dispositivo CDA RV 701 SS, uso dos acessórios individuais e uma gama de informações para desfrutar plenamente todos os recursos e facilidades.
Após a compra bem sucedida de um equipamento / dispositivo, é bom ter um momento para se familiarizar com cada parte do manual CDA RV 701 SS. Atualmente, são cuidadosamente preparados e traduzidos para sejam não só compreensíveis para os usuários, mas para cumprir a sua função básica de informação
Índice do manual
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R V 70 1 SS - Dual F uel Cook er Manual for Inst allation, Use and Maintenance Customer Car e Department • The G r oup Ltd. • Harby Road • Langar • Nottinghamshi r e • NG13 9HY T : 01949 862 012 F : 01949 862 003 E : service@cda.eu W : www .cda.eu GB[...]
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2 Important This appliance is designed and manufactur ed solely for the cooking of domestic (household) food and is not suitable for an y non domestic application and ther efore should not be used in a commer cial envir onment. The applianc e guarant ee will be void if the appliance is used within a non domestic envir onment i.e. a semi commer cial[...]
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3 Featur es and T echnical Dat a Gas Burners 1 . Auxiliary burner (A) 1 ,00 kW 2. Semi-Rapid burner (SR) 1 ,75 kW 3. Rapid burner (R) 3,00 kW 4. T riple Ring burner (TR) 3,50 kW Not e: The electric ignition is incorporat ed in the knobs. The applianc e has a saf ety valve system fitted, the flow of gas will be stopped if and when the flame should a[...]
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4 Contr ol P anel Contr ols Description 1 . Front right r apid burner control knob (3) 2. Rear right semi-r apid burner control knob (2) 3. Centr al triple-ring burner control knob (4) 4. Rear left semi-r apid burner control knob (2) 5. Fr ont left auxiliary burner control knob (1) 6. Conv entional oven thermostat knob (top oven) 7 . Conventional o[...]
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5 Clock and T imer with “T ouch-C ontrol” K eys (Bot tom Main Oven only) K eys: + and – T ouched simultaneously (f or more than 2 seconds): • setting the clock; • setting the timer volume (by touching once, along with the “ MODE ” key); • to cancel automatic c ooking at any time. MODE Function selection (touched for more than 2 seco[...]
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6 “T ouch-C ontrol” K eys The “touch-c ontrol” keys shall be oper ated by the fingers (just by touc hing the key). When using touch contr ols it is best to use the ball of your finger rather than the tip. The keys ar e automatically deactivated: - 8 seconds after the last selection; the deactivation is indicat ed by an acoustic signal (“ [...]
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7 Aut omatic Cooking Use automatic cooking to aut omatically turn the oven on, cook, and then turn the oven off. 1 . Check the clock shows the c orrect time. 2. Select the function and temperatur e (function and temperatur e knobs). The oven will come on. 3. Decide how long the food will tak e to cook, allowing time for pr eheating if necessary. 4.[...]
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8 How t o Use the Hob Burners Hob Burners Each hob burner is contr olled by a separate gas valve operated by a control knob (fig. 4) which has 3 positions marked on the contr ol panel, these are: – Symbol : T ap closed (burner off) – Symbol : High (maximum) – Symbol : Low (minimum) Push in and turn the knob anti-clockwise to the selected posi[...]
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9 Choice o f Burner The burner must be choosen accor ding to the diameter of the pans and energy requir ed. Saucepans with handles which are excessiv ely heavy , in relationship to the weight of the pan, are safer as they ar e less likely to tip. P ans which ar e positioned centrally on burner s are mor e stable than those which ar e offset. It is [...]
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1 0 How t o Use the Fan Ov en (Bo ttom Main Ov en) Gener al Featur es Fan cooking is mor e economical and quick er than c ooking in a conventional oven. The moving hot air surrounds the f ood and penetrat es it mor e quic kly than in a conventional ov en. The oven is equipped with a cir cular element (2200 W) and a fan. Not e: Upon first use, it is[...]
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1 1 Switc h and the T emperatur e Selector Rotat e the knob clockwise to set the oven f or one of the following functions: Off as per fig. 9 Only the oven fan is on. The fan operates without the heating element, this function can be used for defrosting. 50 to 250 The oven light is switc hed on. The oven temper ature can be set between 50°C - 250°[...]
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1 2 Cooking A dvice St erilization Sterilization of f oods to be conserved, in full and hermetically sealed jar s, is done in the following way: a - Set the selector knob to position 1 85 °C and preheat the oven. b - Fill the dripping pan with hot water . c - Set the jars onto the dripping pan making sur e they do not touc h each other and the doo[...]
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1 3 How t o Use the Con vection Ov en (T op Ov en) Gener al Featur es The convection ov en is equipped with 3 electrical heating elements: – 2 elements (upper and lower) f or normal oven cooking – 1 grill element, on the top of the oven, for grilling which must be done with the oven door closed. The input of the elements is: – Upper element, [...]
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1 4 Thermostat Knob (fig. 1 1) This only sets the cooking temperatur e and does not switch the oven on. Rotat e clockwise until the requir ed temperatur e is reac hed (from 50° C to MAX). The light betw een the thermostat and the function selector will illuminate when the oven is switched on and turns off when the oven r eaches the corr ect temper[...]
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1 5 Lo wer Heating element In this position only the lower element is switc hed on. Heat is distributed by natural convection. The thermostat can be set between 50 and 1 50°C; higher temper atures ar e not available. Recommended f or: This mode is particularly suitable to complete c ooking of dishes that r equire higher temperatur e at the bottom.[...]
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1 6 Do’s and do not’s – Do always grill with the ov en door closed. – Do read the user instructions car efully befor e using the cooker for fir st time. – Do allow the oven to heat for one and a half hours, bef ore using for the first time, in order to expel any smell from the new ov en insulation, without the introduction of food. – Do[...]
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1 7 For Y our Safety – The product should only be used for its intended purpose which is for the cooking of domestic foodstuffs. – Under no cir cumstances should any external covers be removed for servicing or maint enance except by suitably qualified personnel. – Att ention: The appliance gets very hot, mainly around the cooking areas. It is[...]
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1 8 Car e and Maintenance Important: As a safety measur e, befor e you start cleaning the cooker be sur e to disconnect it fr om the mains supply. - Do not use cleaning pr oducts with a chlorine or acidic base. - Do not use a steam cleaner because the moisture can get into the appliance thus make it unsafe. - The use o f suitable prot ective clothi[...]
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1 9 St ainless Steel, Aluminium, P ainted Parts and Silk -screen Print ed Surfaces Clean using an appropriat e product. Alwa ys dry thoroughly. Stainless st eel surfaces: can be cleaned with an appropriate st ainless steel cleaner . IMPOR T ANT : these parts must be cleaned very car efully t o a void scratching and abrasion. Y ou are advised to use[...]
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20 F C Fig. 1 3 Fig. 1 2 Burners and Grids – These parts can be remov ed and cleaned with appropriate pr oducts. – After cleaning, the burners and their flame spr eaders must be w ell dried and correctly r eplaced. – It is v ery important to check that the burner flame spreader and the cap hav e been corr ectly positioned. Failur e to do so c[...]
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2 1 Corr ect P osition of T riple Ring Burner The triple ring burner must be correctly positioned (see fig. 1 4); the burner ribs must be fitted in their housing as shown by the arrow . The burner corr ectly positioned must not rotate (fig. 1 5). Then position the cap “ A “ and the ring “ B “ (figs. 1 5 - 1 6) A B Fig. 1 5 Fig. 1 4 Fig. 1 6[...]
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22 Assembling and Dismantling of the Side R unner Fr ames – Assemble the wire r acks to the oven w alls using the 2 screws (Figs. 1 7a - 1 7b). – Slide the tray and rack into the runner s (Figs. 1 8a - 1 8b). The r ack must be fitted so that the safety cat ch, which stops it sliding out, fac es the inside of the oven. – T o dismantle, operate[...]
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23 Inside of Ov en The oven should alwa ys be cleaned after use when it has cooled down. The cavity should be cleaned using a mild detergent solution and warm w ater . Suit able pr oprietary chemical cleaners may be used aft er first consulting with the manufacturers rec ommendations and testing a small sample of the oven ca vity. Abrasive cleaning[...]
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24 T op Oven Door Remo ving the Oven Door The oven door can easily be r emoved as follows: – Open the door to the full extent (fig. 20a). – Open the lever A complet ely on the left and right hinges (fig. 20b). – Hold the door as shown in fig. 20. – Gently close the door (fig. 20c) until left and right hinge levers A are hook ed to part B of[...]
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25 Cleaning the Panes o f Glass Do not use harsh abrasive cleaners or sharp metal scraper s to clean the oven door glass since they scratch the surface, which may r esult in shattering of the glass. Remo ving the Inner Pane of Glass The oven door has tw o panes. T o clean these, y ou need to r emove the inner pane. 1 . Lock the door open: – Fully[...]
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26 Replacing the Inner P ane of Glass 1 . Make sure the door is loc ked open (see figs. 2 1 , 22, 23). 2. Replace the inner pane: – Check that the f our rubber pads are in place ( D in Fig. 25). – Check that you are holding the pane the correct way . Y ou should be able to r ead the wording on it as it fac es you. – Insert the pane in the lef[...]
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2 7 Bot tom Ov en Door Not e: The oven door should only be r emoved by an authorised service agent. Removal of the oven door by a non-authorised person will invalidate the guar antee. Remo ving the Inner Pane of Glass When remo ving and replacing the inner glass, the door should be held still by one person (fig. 29). A second person should gently r[...]
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28 Replacing the Inner P ane of Glass T o replac e the inner pane of the door operate as follow s: – Check that the f our rubber pads are in place ( D in Fig. 3 1). – Check that you ar e holding the pane the correct wa y. Y ou should be able to r ead the wording on it as it fac es you. – Whilst one person holds the door still, a second person[...]
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29 FOR THE INS T ALLER Location This cooker has class “2/1” ov erheating pro tection so that it can be installed next to a cabinet. The appliance may be inst alled in a kitchen, Kitc hen/diner or a bed sitting r oom, but not in a room or space containing a bath or a show er . The appliance must not be installed in a bed-sitting r oom of less th[...]
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30 If the cooker is installed adjac ent to furniture which is higher than the gas hob c ooktop, a gap of at least 200 mm must be left between the side of the cook er and the furniture. Curtains must not be fitted immediatly behind applianc e or within 500 mm of the sides. It is essential that the cooker is positioned as stat ed in Fig. 34. If the c[...]
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3 1 Befor e installing the cook er level the appliance by screwing or unscr ewing the f our adjustable feet fit ted below . W ARNING! For saf ety reasons unscr ew the feet (from scr ewed position) to the maximum ext ent of 5 mm (fig. 35). Backguar d – Remove the tw o spacers “ A ” and the scr ew “ B ” from the r ear of the cooktop. – As[...]
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32 W arning T o move the cooker always ensur e two people carry out this manoeuvre t o prevent damage to the applianc e (fig. 3 7). W arning Be carefull: do not lift the c ooker by the door handle (fig. 38). W arning When moving cooker to its final position DO NO T DRA G (fig. 39). Lift f eet clear of floor (fig. 3 7). Fig. 3 7 Fig. 38 Fig. 39[...]
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33 Pr ovision f or V entilation – The appliance should be installed int o a r oom or space with an air supply in accordanc e with BS 5440-2: 2000. – For r ooms with a volume of less than 5m 3 - permanent ventilation of 1 00cm 2 free ar ea will be requir ed. – For r ooms with a volume of between 5m 3 and 1 0m 3 a permanent ventilation of 50cm [...]
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34 Gas Installation Important No te This appliance is supplied for use on NA TURAL GAS or LPG (check the gas r egulation label att ached on the appliance). – Appliances supplied f or use on NA TURAL GAS: they ar e adjusted f or this gas only and cannot be used on any other gas (LPG) without modification. The appliances ar e manufactured f or conv[...]
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35 Gas Connection The installation of the gas appliance to Natur al Gas or LP Gas must be carried out by a suitably qualified and r egistered installer . Installer s shall take due ac count of the pr ovisions of the relevant British Standar ds Code of Practice, the Gas Safety Regulations and the Building Standar ds (Scotland)(Consolidation) Regulat[...]
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36 Gas Connection Cat: II 2H3+ The gas supply must be connected to the gas inlet whic h is located at the rear of the applianc e (see figure 4 1). If the connection pipe cr oss the cooker , it must be positioned under the cooker r ear protection. T o screw the c onnecting tube operate with two spanner s (fig. 40). A fter connecting to the mains, ch[...]
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3 7 Con ver sion to Natur al Gas or to LPG Injector s Replacement o f T op Burners Every c ooker is provided with a set of injector s for the various types of gas. Injectors not supplied can be obt ained from the Aft er -Sales Service. Select the injectors t o be replaced acc ording to the table at page 38. The nozzle diameter s, expressed in hundr[...]
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38 T able for the Choice of the Inject ors Cat: II 2H3+ Burners Nominal P ow er kW Reduced P ow er kW G30 - 28-30 mbar G3 1 - 3 7 mbar G20 - 20 mbar Ø Injector 1/1 00 mm Ø Injector 1/1 00 mm Auxiliary (A) 1 ,00 0,30 50 7 2 (X) Semi-Rapid (SR) 1 ,75 0,45 65 97 (Z) Rapid (R) 3,00 0,75 85 1 1 5 (Y) T riple Ring (TR) 3,50 1 ,50 95 1 35 (T) Increase o[...]
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39 Electrical Installation W ARNING! Electricity can be extr emely dangerous. This appliance must be earthed. The appliance must be connect ed to the electrical network verifying above all that the voltage corr esponds to the value indicat ed on the specifications plate and that the cables section of the electrical plant can bear the load which is [...]
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40 Connection t o Fixed W iring A double pole switch must be provided no further than 2 metres from the appliance to the electrical supply. The appliance should be connected to a DOUBLE POLE SWITCHED FUSED SPUR OUTLET , similar to that shown in Fig. 4 7 . W e recommend that the appliance is connected by a suitably qualified person who will comply w[...]
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4 1 Appliance Servicing CDA pr ovide a quality and effective aft er -sales service to cover all your servicing needs. Please attac h your receipt t o this page for safekeeping. Please help us to help you by ha ving the following information a vailable when booking a service-call: 1 . Model type, make and model – see the product data plat e. 2. Ev[...]
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42 Guar antee CDA applianc es carry a five-year parts and a one-year labour guarant ee. CDA will r epair or r eplace an y defect or part attribut able to faulty material or workmanship. W ithin the first year this will be free of both labour and parts char ges. Aft er the fir st year and within five year s, the parts will be supplied free of char g[...]
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43[...]
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Customer Car e Department • The G r oup Ltd. • Harby Road • Langar • Nottinghamshi r e • NG13 9HY T : 01949 862 012 F : 01949 862 003 E : service@cda.eu W : www .cda.eu T o contact our Customer Car e Department, or for Servic e, please contact us on the det ails below . Cod. 1 1 03507 - ß2[...]