CDA WF250SS manual

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3 CONTENTS 1 / SAFET Y INSTRUCTIONS • Important warnings __________________________________________ 4 2 / INST ALLING Y OUR DISHW ASHER • F ree-standing appliances ____________________________________ 5 • Built-in appliances __________________________________________ 5 • Sound-Proofing seals ________________________________________ 6 • Ap[...]

4 • IMPORTANT WARNINGS Important : After unpacking your appliance, make sure that it has not suffered any damage during trans- port. Never connect up a damaged appliance. If your appliance is damaged, please contact your dealer. Danger : If your appliance operates incorrectly, disconnect it (pull out the plug) or switch off the cir- cuit concerne[...]

5 Fig. 04 Fig. 03 Y ou can use the top of the appliance as a worktop. NB: Do not position your dishwasher too close to a heat source; otherwise the trim around the top could be damaged. • BUILT-IN APPLIANCES • FREE-STANDING APPLIANCES • Installation dimensions By removing the appliance’ s worktop y ou can build in your appliance under an e [...]

6 Fig. 06 2 / INST ALLIN G Y OUR DISHWASHER Danger : If your worktop has a hob fitted above your dishwasher, you must fit thermal insulation on top of your dishwasher. You can obtain an insulation panel from your dealer. Remember to leave a space between the gas pipe and the top of your dishwasher. • LEVELLING BY ADJUSTING THE FEET Ensure that yo[...]

7 2 / INST ALLIN G Y OUR DISHWASHER • CONNECTING TO THE WATER SUPPLY Fig. 07 Danger : The symbol indicates that the hose is fitted with an electrical device for cutting off the water supply (depending on the model). Do not leave this hose in water and do not cut it. NB: Any connection to a water conduit necessarily involves the risk of a leak occ[...]

8 2 / INST ALLIN G Y OUR DISHWASHER • DRAINING AWAY THE WASTE WATER Fig. 10 Fig. 11 Y ou can connect the end of the drain hose to: - A ventilated U-bend (Fig. 9) or - A sink U-bend (Fig. 9) or - The edge of the sink, using the special plastic hook provided (depending on the model) (Fig. 1 1). When connecting to a U-bend, y ou must remove the flap[...]

9 2 / INST ALLIN G Y OUR DISHWASHER The appliance must be at a standstill when connecting to the electricity supply circuit. Before connecting y our appliance, ensure that: - The mains voltage indicated on the manufac- turer’s plate on y our machine (230V) matches the voltage supplied by y our installation. - Y our meter and the fuses can support[...]

10 NOTES[...]

11 CONTENTS 1/ FOR THE USER’S A TTENTION • Safe ty instructions ______________________________________ 1 2 • En vironmental pro tection ________________________________ 1 3 • Economical, en vironmentally friendly washing ________________ 1 3 2/ DESCRIPTION OF Y OUR APPLIAN CE • General presentation of the dishwasher ____________________ 1[...]

12 1/ FOR THE USER’S A TTENTION Important : Keep this user’s manual with your appliance. If the appliance is sold or trans- ferred to someone else, ensure that the man- ual is with it. Please take note of these instructions before installing and using your appliance. They have been drawn up for your own and other people’s safety. • SAFETY I[...]

13 1/ FOR THE USER’S A TTENTION with a safety sys tem that immediately blocks the dishwasher’ s operation if the door is opened. — Never use chemical solvents in y our appliance because these could cause an explosion. — Alway s close your appliance’ s door af t er loading or removing your it ems. — Do not lean or sit on y our appliance?[...]

14 2/ DESCRIPTION OF Y OUR APPLIANCE Advice: This user’s guide is applicable to several models. There may be some slight differences in the details and the equipment between your appliance and the descriptions provided here. • GENERAL PRESENTATION OF THE DISHWASHER Removable top Upper basket Washing products dispenser oversize plate barrier Low[...]

15 2/ DESCRIPTION OF Y OUR APPLIANCE • PRESENTATION OF THE CONTROL PANEL Class A WF250SS Soak Rapid 30' Bio 50° STOP Eco 55° Intensive 65° W ash Rinse Dry End 9h 6h 3h Delay Time r ST ART Cancel Salt Rinse Aid Antibacterial Normal 60° Select Selector switch (3 functions): • Choosing a programme: T urn the selector switch t o choose a p[...]

16 3/ INFORMA TION Important: To obtain impeccable washing and drying results from your dishwasher without any marks, you must set it carefully using the water softening system, which utilises rege- nerating salt. - Use the most suitable washing products f or the hardness of your t own’s w ater supply . - There are several types of pr oducts: As [...]

17 4/ WHA T TO DO BEFORE FIRST USING THE MACHINE Possible use of traditional products ➊ Use only of traditional products ➊ In one simple action, you can test the y our water’ s lime content using the testing strip supplied with your dishwasher . Alternatively , contact your local water utility t o ascertain your water’s har dness. — Let t[...]

18 5/ DETERGENT PRODUCTS AND ADJUS TING THE W A TER SOFTENER Important: It is very important to set the water softener correctly. - If the setting is too low, there is the risk of chalky marks appearing. - if the setting is too high, there is the risk of causing clouding of glasses. If you relocate, adjust the water softener setting as required. ?[...]

19 5/ DETERGENT PRODUCTS AND ADJUS TING THE W A TER SOFTENER Important: The settings for multipurpose products disable the warning lights for rinse aid and salt only when the setting is 0-10°F. • Loading the multi-purpose tablet dispenser T o assist in loading the det ergent, the distributor is situated on the front of the upper bask et. It is c[...]

20 6/ FILLING WITH REGENERA TING SAL T • Filling with regenerating salt (Fig 06) Filling with salt is essential for pro viding a good wash without marks. It regenerates the resins that soften the water , by removing its lime content (unless the mains wat er supply is soft enough). Refer to “Setting the water sof- tener”. Important : Only use [...]

21 7/ FILLING WITH RINSE AID Important : Only use a rinse aid designed for dish- washers. The rinse aid ensures your items shine and are well dried. When first putting the machine into ser vice, fill the tank until the lev el is flush with the top of the adjustment le ver . Pour in at least all the rinsing product pro vided. The tank contains 1 20 [...]

22 8/ Y OUR DISHW ASHER’S EQUIPMENT Arrange your items so that the wat er can cir- culate freely and spray o ver all the utensils. Place large diameter dishes and pans at the sides. Do not int ersperse, jam together or superim- pose flat plates and concave dishes (Fig. 08). The flexible racking spik es makes it easier to arrange your large dishes[...]

23 8/ Y OUR DISHW ASHER’S EQUIPMENT • THE UPPER BASKET Cutler y bask et This baske t is par ticularly designed to tak e glasses, cups, ramekins, small salad bowls, bowls and saucers. Arrange your items methodically t o save on space (arranging glasses, cups or bowls together). Y ou can also arrange cups, ladles, etc. on the folding cup racks (F[...]

24 8/ Y OUR DISHW ASHER’S EQUIPMENT Movable grills are available for if you wish to load your cutlery in an orderly manner (Fig. 1 3). For op timum washing and dr ying, use these separation grills par tially or t otally . Point the handles on the cutlery downwards. Important : For safety reasons, we recommend that you place knives with pointed en[...]

25 9/ Y OUR DISHW ASHER’S SAFET Y SYSTEMS • Locked programme access While the programme is running, the programme selection switch is automatically lock ed and can- not be changed. It will unlock automatically when the pr ogramme ends or is cancelled. • Anti-overflow system This syst em activates the drain pump automatically if the wat er in [...]

26 10/ W ASHIN G PR OGRAMMES I I T T E E M M T T Y Y P P E E ( ( p p o o r r c c e e l l a a i i n n , , p p a a n n s s , , c c u u t t - - l l e e r r y y , , g g l l a a s s s s e e s s ) ) F F O O O O D D R R E E S S I I D D U U E E : : Q Q u u a a n n t t i i t t y y , , t t y y p p e e a a n n d d a a m m o o u u n n t t P P R R O O G G R R A[...]

27 10/ W ASHIN G PR OGRAMMES Hot rinse Rinse E E c c o o 5 5 5 5 ° ° Dr ying by condenser Mixed N N o o r r m m a a l l l l y y d d i i r r t t y y A normal amount of dried-on and greasy residue on everyday items. Fas ter , but consumes more energy . Hot rinse Rinse Washing at 55°C Hot Pre-wash N N o o r r m m a a l l 6 6 0 0 ° ° Dr ying by co[...]

28 1 1/ PROGRAMMING Advice: Consult the Programmes table on the preceding pages to determine the programme you need for the type of items, the quantity and the amount of food residue. • Running the programme immediately Select your programme b y turning the selec- tor switch . Press “S tart” : the programme begins. The indicators light up as [...]

29 12/ CLEANING Y OUR APPLIAN CE Fig. 15 The filtration system consis ts of several elements: - - The waste f ilter - - The large main filter - - The micro filter The filters are located in the centre of the tub and must be washed regularly to obtain op ti- mum washing results. Actions : ➀ ➀ Before remo ving the filters, remove an y waste on th[...]

30 12/ CLEANING Y OUR APPLIAN CE • Periodically Every 3 or 4 months, in order to remove an y deposits, run a special maintenance programme, with- out any items in the machine, using a special dishwasher cleaning pr oduct. Important : Keep this product out of children’s reach. • If not using your dishwasher for a prolonged period: Clean your d[...]

31 13/ IF OPERA TING ABN ORMALITIES OCCUR • BEFORE CALLING FOR SERVICE Problem Possible C auses What to do? The door catches when closing - Appliance not stable - Door not centred on the tub - Adjust the fee t. - Re-centre by adjus ting the rear feet. The upper baske t does not stay in the high position - Poor manipulation (the bask et is being p[...]

32 13/ IF OPERA TING ABN ORMALITIES OCCUR • RELATING TO PROGRAMMING, DISPLAY Problem Possible C auses What to do? The cycle lasts t oo long - The energy -sa ving program- mes last longer because the agitation and dr ying times are longer to compensate for the lower washing and drying tem- peratures - Use these programmes prefe- rably at night whe[...]

33 13/ IF OPERA TING ABN ORMALITIES OCCUR Problem Possible C auses What to do? Food traces and deposits in the glasses - Items poorly arranged (mas- ked b y another larger item or situated underneath it, items nested or jammed t ogether). - Upper spray arm blocked b y cutler y or a dish e tc. - Filter poorly locked and lifting during washing. - Mic[...]

34 13/ IF OPERA TING ABN ORMALITIES OCCUR • POOR WASHING RESULTS... Problem Possible C auses What to do? White marks (identify what type) - Chalky film (removable with vinegar). - T races of salt (items have a salty taste). - Check that there is salt in the tank (light unlit = OK). - Check the water hardness at the tap and that the water sof- ten[...]

35 13/ IF OPERA TING ABN ORMALITIES OCCUR Problem Possible C auses What to do? A lot of drople ts on the glasses - Lack or insuf ficient amount of rinsing product. - The dose has not been distrib- uted. - Positioning of the items. - Check the indicator light and fill the tank completely . - If the tank is not empty after appro ximately 60 washings,[...]

36 13/ AFTER-SALES SERVICE • • INTERVENTION WORK Any intervention work on your appliance must be per f ormed by a qualified professional approv ed by the manufacturer . When you call, please mention the full reference for y our appliance (model, type and serial number). This information is shown on the description plate (see Fig. 1 6) ORIGINAL [...]

37 1 4/ INDICA TIONS FOR THE TESTIN G LABORA TORIES • Details common to all models — Washing capacity - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - 12 standard place settings — Ar rangement of the items - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Figs. A -B-C; see next page — Loading as per the indica[...]

38 1 4/ INDICA TIONS FOR THE TESTIN G LABORA TORIES A 1 2 3 4 5 6 7 8 C B 71 1 1 1 1 1 2 2 2 2 2 33 2 33 3333 2 22 2 N N O O K K N N O O K K O O K K 8 8 8 8 8 8 3 3 3 3 4444 44 1 1 18 8 8 111 6 8 444 88 5 6 2 2 444[...]