Cuisinart DLC-8S manual

Pro Custom 1 1 ™ Food Processor INSTRUCTION AND RECIPE BOOKLET For your safety and continued enjoyment of this product, always read the instruction book carefully before using. DLC-8S Series 03CU13135 DLC-8S IB 6/30/03 3:28 PM Page 2[...]

IMPOR T ANT SAFEGUARDS Always follow these safety precautions when using this appli- ance. Getting Ready 1. Read all instructions. 2. Blades are sharp. Handle them carefully . 3. Unplug from outlet when not in use, before putting on or taking off parts and before cleaning. T o unplug, grasp plug and pull from electrical outlet. Never pull cord. 4. [...]

CONTENTS IMPORT ANT SAFEGUARDS THE P ARTS 2 PRACTICING WITH FOOD 4 REMOVING PROCESSED FOOD 5 CHOPPING, PURÉEING & MIXING WITH MET AL BLADE 6 TO CHOP RA W FRUITS AND VEGET ABLES 6 TO PURÉE FRUIT AND COOKED VEGET ABLES 6 TO CHOP HARD FOOD LIKE GARLIC, HARD CHEESE 7 TO CHOP P ARSLEY , OTHER FRESH HERBS 7 TO CHOP PEEL FROM CITRUS FRUIT 7 TO CHOP [...]

THE P ARTS 4 2 3 6 10 2 11 8 8 9 5 1 7 PICK UP 4 COLOR FILM HERE 03CU13135 DLC-8S IB 6/30/03 3:28 PM Page 5[...]

Y our Cuisinart ® Pro Custom 11™ Food Processor is a compact and versatile appliance that chops, minces, shreds, grates, slices, blends, purées, emulsifies, mixes and kneads - all with great efficiency and speed. The large feed tube allows you to make whole slices of large fruits and vegetables like potatoes, tomatoes and apples. The machine in[...]

Tr y chopping some practice foods before you process food to eat. A zucchini or potato is a good choice. First cut into 1-inch pieces. Insert the metal blade and put the pieces in the work bowl. Put on the cover; press the pusher assembly down to lock it into place. Press and release the OFF/PULSE lever two or three times and see what happens. Each[...]

Before you do anything, wait for the blade to stop spinning. Once it does, remove the cover first. Y ou can remove the cover and pusher assembly in one operation. Hold the pusher assembly with your fingers away from the descending tabs and turn it clockwise. Lift it off, and the cover will come with it. Never try to remove the cover and the work bo[...]

CHOPPING AND PURÉEING WITH THE MET AL BLADE To chop raw fruits and vegetables Cut the food into 1-inch pieces. Y ou get a more even chop when all pieces are about the same size. Put no more than the recommended amount of food into the work bowl. (See page 26). Lock the cover in place. Press the OFF/PULSE lever at the rate of 1 second on, 1 second [...]

To chop hard food like garlic, hard cheese Small foods like garlic can be dropped in whole. Larger foods like hard cheese should be cut into 1-inch pieces. Remove the small pusher , press the ON lever and drop the food through the small feed tube while the machine is running. This method of processing minces garlic, shallots and onions. Hard cheese[...]

CHOPPING AND PURÉEING WITH THE MET AL BLADE 8 To chop meat, poultr y , fish and seafood The food should be very cold, but not frozen. Cut it into 1-inch pieces to ensure an even chop. Process no more than the recommended amount at a time. (See page 26). Press the OFF/PULSE lever 3 or 4 times at a rate of 1 second on, 1 second off. If the food is n[...]

9 To chop nuts Chop no more than the recommended amount at one time. (See page 26). Press and release the OFF/PULSE lever and check frequently to avoid letting powdered nuts clump together in a nut butter . When a recipe calls for flour or sugar , add some to the nuts before you chop them— about 1/2 cup for each cup of nuts. This allows you to ch[...]

TECHNIQUES FOR CHOPPING AND PURÉEING WITH THE MET AL BLADE 10 PICK UP 4 COLOR PHOTOS FROM FILM To make mayonnaise Y ou can make foolproof home- made mayonnaise with your Pro Custom 11™. The work bowl and metal blade must be clean and dry . Foods prepared with raw eggs may contain salmonella or other potentially harmful bacteria. Because egg yolk[...]

11 To whip cream Processor whipped cream holds its shape very well. It is good for decoration or as a topping for gingerbread, berries and other desserts. Chill the cream well before starting. Using the Metal blade process continuously until it begins to thicken; add sugar as desired and continue processing. W atch carefully until the cream reaches[...]

The Pro Custom 11™ Food Processor can mix and knead dough in a fraction of the time it takes to do it by hand. Y ou will get perfect results ever y time if you follow these directions. NEVER TRY TO PROCESS DOUGH THA T IS TOO STIFF TO KNEAD COMFORT ABL Y BY HAND. There are two general types of yeast dough. 1. T ypical bread dough is made with a fl[...]

13 Processing dry ingredients Put the flour and other dry ingredients in the work bowl. If the recipe calls for herbs, oil or solid fats like butter , add them with the flour . T urn the machine on, and let it run for about 20 seconds. Adding liquids All liquid should be added through the feed tube while the machine is running. Add liquid in a slow[...]

TECHNIQUES FOR KNEADING YEAST DOUGH WITH THE DOUGH BLADE 14 Nub of dough forms. Dough is too dr y . Dough is too wet and sticky . Problems and Solutions with Bread Doughs Blade doesn’t incorporate ingredients Always start processor before adding liquid. Add liquid in slow , steady stream, only as fast as dry ingredients absorb it. If you hear liq[...]

15 Motor stops • If using large feed tube cover , the pusher assembly may have come unlocked. Push down pusher sleeve to lock it into place and continue processing. • Cover may have come unlocked. Lock cover and continue processing. • Power cord may be unplugged. • Excessive strain may have caused motor to overheat and stop. Wait for the mo[...]

PREP ARING FOOD FOR SLICING AND SHREDDING 16 Round fruits and vegetables Before processing onions, apples and other large, round fruits and vegetables, trim them with a knife. Cut the bottom ends flat, to make the food lie stable on the disc. Place the food in the feed tube, flat side down. Position it as far left as possible, to prevent it from ti[...]

17 the top piece into wedges to fit the feed tube. The 2mm Slicing Disc or the optional 1mm Slicing Disc is excellent for slicing cabbage for coleslaw . If the fruit or vegetable doesn’t fit Tr y inserting it from the bottom of the feed tube. The opening there is slightly larger . Do not force any food into the feed tube. Pack the feed tube for d[...]

PRACTICING SLICING AND SHREDDING 18 1. Insert a slicing or shredding disc, put the cover with large feed tube on the work bowl and insert the prepared food in the feed tube. 2. Prepare the pusher assembly . Lock the small pusher in place and unlock the slide lock on the sleeve, so the pusher can move up and down freely . 3. Slide the pusher assembl[...]

REMOVING SLICED OR SHREDDED FOOD 19 Before you do anything, wait for the disc to stop spinning When it does, remove the cover first. Hold the pusher assembly with your fingers away from the locking tabs on back and turn it clockwise. Lift, and the pusher assembly and cover will come off together . Remove the slicing or shredding disc before removin[...]

SLICING AND SHREDDING TECHNIQUES 20 Small, round fruits and vegetables For large berries, radishes and mushrooms, trim the ends flat with a knife. Insert the food through the feed tube, standing each piece on a flat end. Y ou can fill the tube to about 1-inch from the top. The bottom layer gives you perfect slices for garnish. If you want all the s[...]

21 wide at one end and narrow at the other—carrots, celery or scallions—cut them in half and pack in pairs, one wide end up, one narrow end up. French-cut green beans T rim fresh green beans to feed- tube widths. Blanch them for 60 seconds in boiling salted water . Plunge them immediately into cold water to stop the cooking. When they are cold [...]

Cooked meat and poultry The food must be very cold. If possible, use a chunk of food just large enough to fit the feed tube. To make julienne strips of ham, bologna or luncheon meat, stack slices of them. Then roll or fold them double and stand them upright in the feed tube, wedging in as many rolls as possible. This technique works better with squ[...]

SLICING AND SHREDDING CHEESE 23 Firm Cheeses like Swiss and Cheddar Cut the cheese into pieces to fit the feed tube. Put it in the freezer until it is semi-frozen— hard to the touch but easily pierced with the tip of a sharp knife. Stand the pieces in the feed tube and apply light pressure to the pusher . IMPORT ANT : Never try to slice soft chee[...]

ADDITIONAL INFORMA TION 24 IF YOU HA VE A PROBLEM Most problems with the food processor are easily solved. Provided are some possible problems and their solutions. Food is unevenly chopped Do not process too much food at one time. Food should be in uniform pieces. Pulse several times and then run continuously . Liquid leaks from bottom of bowl onto[...]

25 Chopping certain foods may scratch or cloud the work bowl. Among them are ice, whole spices and oils, like wintergreen. If you like to prepare your own spice blends, you may want to keep a second bowl just for that purpose. The base housing is made of a durable, high impact resistant plastic. Its smooth surface will look new for years. Keep a sp[...]

RECIPES TIP: Use the Compact Cover for added convenience when your recipe calls for chopping, mixing, puréeing or kneading. It is particularly useful when you are preparing baked goods such as cakes, cookies, pies and bread. 26 APPETIZERS GUACAMOLE 27 BLUE CHEESE AND PECAN SPREAD 27 CHEESE COINS 28 SOUPS CHUNKY GAZP ACHO 29 LEEK AND POT A TO SOUP/[...]

27 APPETIZERS Guacamole Serve with tortillas or crisp vegetables. For a less pungent taste, use flat-leaf parsley instead of cilantro. INGREDIENTS 1 large garlic clove, peeled 1 medium jalapeño pepper , halved and seeded 1/2 cup tightly packed cilantro leaves 1 medium scallion, white part and 2 inches of green, cut into 1-inch pieces 3 ripe medium[...]

28 Cheese Coins These tender and flavorful appetizers are easy to make, convenient to serve, and they can be refrigerated or frozen. INGREDIENTS 8 ounces Cheddar cheese, cut into 1-inch pieces 4 ounces unsalted butter , at room temperature, cut into 1-inch pieces 1/4 teaspoon salt 1/4 teaspoon T abasco sauce 1 cup flour V egetable oil cooking spray[...]

SOUPS 29 Chunky Gazpacho This refreshing cold soup can be ready in less than 10 minutes. Y ou may serve it at once, but it improves with chilling. INGREDIENTS 1/2 small jalapeño pepper* 4 scallions 1 celery stalk 1 medium cucumber 1 small garlic clove, peeled 1/2 medium bell pepper , cut into 3 pieces 2 tomatoes, seeds removed 2 cups tomato or V-8[...]

30 Lentil Soup This hearty winter soup is a meal on its own, accompanied by crusty bread and a salad. INGREDIENTS 8 ounces lentils 1 garlic clove, peeled 1/2 small onion, peeled and halved 1/2 medium celery rib, cut into 1-inch pieces 1/2 medium carrot, peeled, cut into 1” pieces 2 medium tomatoes, quartered 2-1/2 cups beef broth 2-1/2 cups water[...]

MEA TS AND FISH 31 Meatloaf For a spicier meat loaf, add a few drops of T abasco sauce and a teaspoon of Wor cestershire sauce. INGREDIENTS 1 small onion, quartered 1/3 cup loosely packed parsley leaves 1-1/2 slices day-old bread, broken into pieces 1-1/2 pounds boneless chuck, cut into 1-inch pieces* 3 tablespoons milk* 1 teaspoon salt 1/8 teaspoo[...]

32 Chicken and Vegetable Stir -Fry Stir -frying and the food processor are a most effective combination for putting a meal on the table in no time. INGREDIENTS 3 pounds boneless/skinless chicken breasts 2r ed peppers, cored, seeded, stemmed and cut vertically into 3 slabs 8 scallions, cut to fit feed tube horizontally 3 zucchini, cut to fit feed tu[...]

33 Crab Cakes These delicate seafood cakes are perfect with drinks. If you’re feeling festive, substitute cooked lobster meat for half of the crabmeat. INGREDIENTS 4 slices white bread, lightly toasted 1 medium garlic clove, peeled 1 small onion, peeled and quartered 1 tablespoon unsalted butter 1 tablespoon parsley leaves 1 pound lump crabmeat, [...]

34 VEGET ABLES Mashed Potatoes The shredding disc processes cooked potatoes to the right texture. Be careful not to overprocess when you mix them with the other ingredients. INGREDIENTS 1/4 cup hot milk 2 tablespoons butter , cut into 1-inch pieces 1/2 teaspoon salt Freshly ground black pepper Pinch of nutmeg (optional) 3 large potatoes, peeled, bo[...]

35 Shredded Carrots and Zucchini Because shredded vegetables cook so quickly , all their natural flavor and crispness is preserved. INGREDIENTS 3 medium carrots, peeled 2 medium zucchini 1/4 cup unsalted butter Salt Freshly ground black pepper to taste 1/2 teaspoon chopped fresh tarragon or 1/4 tsp. dried Cut carrots and zucchini to fit feed tube h[...]

36 Creamy Cole Slaw Cole slaw only takes minutes to prepare when you don’t have to slice the cabbage by hand. INGREDIENTS 1/4 cup loosely packed parsley leaves 1 1-oz. piece peeled onion 1/3 cup mayonnaise 1/2 tablespoon red wine vinegar 1/4 teaspoon salt 1/4 teaspoon freshly ground black pepper 1/2 large carrot, peeled 1/2 medium head green cabb[...]

SAUCES 37 Pesto A classic pasta sauce from Italy . One cup is enough for 1 pound of pasta. It’ s also good on boiled potatoes or in soups. INGREDIENTS 4 ounces imported Parmesan cheese, at room temperature, cut into 1-inch (2.5cm) pieces 4 small garlic cloves 2-2/3 cups tightly packed fresh basil leaves 1/3 cup pine nuts 3/4 teaspoon salt 1/3 cup[...]

38 Classic Mayonnaise with Cooked Eggs Adding oil very slowly is essential for the mayon- naise emulsion – the hole in the pusher adds the oil at just the right speed for success. Flavored vinegar or fresh or dried herbs can be added for a flavored mayonnaise. INGREDIENTS 2 large egg yolks 2 tablespoons wine vinegar or lemon juice 2 tablespoons w[...]

P ASTRY 39 Basic Pastry This is the basic dough for pies, tarts and quiches. INGREDIENTS 2-2/3 cups all-purpose flour 2 sticks very cold unsalted butter , cut into 1-inch pieces 1 teaspoon salt 1/2 cup ice water Use metal blade to process flour , butter and salt until mixture is like coarse meal, about 8 seconds. Add ice water and pulse until dough[...]

BREADS, COFFEE CAKE AND PIZZA 40 Corn Bread This a particularly moist and flavorful corn bread which is best served warm. INGREDIENTS 4 tablespoons butter 1 cup yellow cornmeal 1 cup all-purpose flour 2 tablespoons sugar 1/3 tablespoon baking powder 1/4 teaspoon baking soda 1/4 teaspoon salt 1-1/3 cups buttermilk 2 large eggs 1/2 cup fresh, frozen [...]

41 Use sharp knife to cut rolled dough into 3/4-inch slices. Place slices in pan, cut side up, and let rise until doubled in size. Preheat oven to 375°F . 15 minutes before baking. Bake coffee cake until golden and bubbly , about 20 to 25 minutes. Serve warm. White Bread We used unbleached all-purpose flour and had great results. INGREDIENTS 1 pac[...]

43 Fudgy Brownies These easy-to-make brownies are always a favorite in lunch boxes or for after school snacks. INGREDIENTS 4 ounces unsweetened chocolate 1-1/2 cups light brown sugar , divided 1/2 cup butter , melted 4 large eggs 1-1/2 teaspoons vanilla extract 1 cup flour 1/4 teaspoon salt 1-1/2 teaspoons baking powder 3/4 cup pecan halves Preheat[...]

42 Oil pan(s) lightly and sprinkle with cornmeal. Fold rolled dough in half loosely , then in half again. Position point at center of pan and gently unfold. Press into place from center outward, turn under the 1-inch overhang and shape it into a rim. Crust(s) is now ready to bake and fill. Y ield one 14-inch pizza crust or two 9-inch pizza crusts P[...]

44 Chocolate Chip Oatmeal Cookies T oasted nuts and oatmeal make these cookies good for you as well as delicious. INGREDIENTS 3/4 cup quick-cooking oatmeal 1 cup pecans 1 cup butter , in 1-inch pieces 1/2 cup sugar 3/4 cup firmly packed light brown sugar 2 large eggs 1 teaspoon vanilla extract 1-1/2 cups flour 1 teaspoon baking soda 3/4 teaspoon sa[...]

45 Cream Cheese Frosting This quick, easy frosting is delicious on carrot cake, but it is also good on many other cakes. INGREDIENTS 1/2 pound cream cheese, in 1-inch pieces 1/2 stick butter , in 1-inch pieces 1 cup confectioner’ s sugar 1/2 teaspoon vanilla extract Use metal blade to process cream cheese and butter until combined, about 10 secon[...]

W ARRANTY CUISINART ® PRO CUSTOM 11™ FOOD PROCESSOR LIMITED THREE-YEAR WARRANTY ON THE ENTIRE MACHINE. FULL FIVE-YEAR WARRANTY ON MOTOR This warranty supersedes all pre- vious warranties on Cuisinart ® Pro Custom 11™ Food Processors. This warranty is available to consumers only . Y ou are a consumer if you are the owner of a Cuisinart ® Pro [...]

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