Cuisinart PIZ-100 manual

For your safety and continued enjoyment of this product, always read the instruction book car efully before using. Cuisinart ™ Pizza Oven PIZ - 1 0 0 INSTRUCTION BOOKLET A IB-7237 Recipe Booklet Reverse Side[...]

2 IMPOR T ANT SAFEGUARDS Whe n us ing e le ctr ic al ap pli an ce s, ba sic safe t y p re ca utio ns s hou ld al ways b e foll owed inc lud ing th e follow ing: 1. Read all instructions before using the appliance. 2. Do not touch hot surfaces. Use handles. 3. T o protect against electrical shock, do not place any part of the pizza oven in water or [...]

3 INTRODUCTION Mak ing p iz za ha s never be e n so muc h fun – o r so e asy! Cu is ina r t in clu de s ever y t hin g you ne ed to ba ke ligh t and cr ispy , fre sh o r fr ozen, thi n or th ick cr ust p iz za . Wit h our ti me r cont rol a nd pre se t temp er atur e, ever y p iz za i s a pe r fe ct pi zz a! N ee d a re cip e? T a ke a loo k at o[...]

4 9. Pizza Peel (not shown) – Can be used to insert and remove the pizza mesh in the oven. Can also be used for cutting and serving pizza. 10. Pizza Stone – T o achieve best results when baking bread, pizza and pie crusts. The stone absorbs excess moisture and distributes heat evenly to make the crust light and crispy . It fits on the rack to s[...]

5 A pizza cutter can be used directly on the peel to slice your pizza. WARN IN G: C ooke d piz z a c an b e ver y hot. Ha nd le wit h c ar e. CLEANING AND CARE Ca ut io n: B ef or e c le a ni ng a p p li a nc e, ma ke su r e it h as c oo le d d own . Do n ot im me r s e b od y o r t he c or d i n an y l i qu i d. 1. Always allow the oven to cool co[...]

6 NOTES[...]

7 W ARRANTY LIMITED THREE-YEAR W ARRANTY This warran ty is ava ilab le to cons umer s only . Y ou ar e a consum er if you own a Cuisin art ™ Pizza Oven that was purc hased at ret ail for person al, fami ly or hou seho ld use. Except as otherw ise re quir ed under app lica ble law , thi s warra nty is not av ailab le to r etail ers or other com me[...]

Instruction Booklet Reverse Side Cu isi na rt ™ P izz a Ov en PIZ-100[...]

2 RECIPES The Basics Basic Pizza Dough ..................................... 2 Basic Whole Wheat Pizza Dough ............... 3 Simple Pizza Sauce .................................... 3 Thick Pesto Sauce ..................................... 3 Pizza Grape T omato Margherita Pizza ................ 4 Classic Neapolitan Pizza ..........................[...]

3 Basic Whole Wheat Pizza Dough A healthier alter native, this dough can substitute for the white pizza dough in any of the recipes. Ma k e s t h r e e 12-i n c h p i z z a s ( 24 s e r vi n g s) 2¼ teaspoons active dry yeast 1 teaspoon granulated sugar 2 ⁄ 3 cups warm (105°-110°F) water 2½ cups unbleached all-purpose flour , plus more for du[...]

4 Place the cheese in a Cuisinart ® Fo od Processor fitted with the metal blade. Pulse a few times, then process until the cheese is finely grated; reserve. With the machine running, add the garlic through the feed tube. Process until finely chopped. T ur n the motor off, and add the nuts, basil and pepper . Process until it begins to form a paste[...]

5 ½ teaspoon freshly ground black pepper 1 ⁄ 3 recipe pizza dough 1 tablespoon extra-virgin olive oil 8 ounces mozzarella, shredded Preheat the Cuisinart ™ Pizza Oven, fitted with the pizza stone, for 30 minutes. Coat the pizza mesh with cooking spray . In a medium-sized bowl, mix the ricotta, Parmesan, garlic, salt and pepper until well combi[...]

6 Preheat the Cuisinart ™ Pizza Oven, fitted with the pizza stone, for 30 minutes. Coat the pizza mesh with cooking spray . Heat a large sauté pan with 1 tablespoon of olive oil over medium heat. When hot, add the garlic, peppers, mushrooms and basil and cook until peppers are bright and slightly softened. Roll out dough into a 12-inch circle. P[...]

7 Bake in preheated oven for about 20 minutes, until crust is nicely browned and the cheese has melted. Using the pizza peel, remove the pizza from the oven. Cut into slices and serve immediately . Nutritional information per serving: Calories 140 (35% from fat) • carb. 17g • pro. 6g • fat 5g • sat. fat 3g • chol. 10mg • sod. 273mg • [...]

8 Nutritional information per serving: Calories 373 (60% from fat) • carb. 17g • pro. 20g • fat 25g • sat. fat 7g • chol. 50mg • sod. 370mg • calc. 228mg • fiber 2g Salad Pizza Makes one 12-inch pizza cooking spray 1 ⁄ 3 recipe pizza dough ¾ cup pizza sauce 2 tablespoons extra virgin olive oil, divided 1 medium avocado 1 tablespo[...]

9 Bake in preheated pizza oven for about 20 to 25 minutes, until the dough is nicely browned and the cheese is completely melted. Using the pizza peel, remove the pizza from the oven. Cut into slices and serve immediately . Nutritional information per serving: Calories 218 (43% from fat) • carb. 20g • pro. 8g • fat 11g • sat. fat 3g • cho[...]

10 Bake in preheated pizza oven until golden and crisp and the onions have begun to brown around the edges, about 20 to 25 minutes. Using the pizza peel, remove the pizza from the oven. Cut into slices and serve immediately . Nutritional information per serving: Calories 81 (61% from fat) • carb. 7g • pro. 1g • fat 6g • sat. fat 2g • chol[...]

11 pinch table salt 3 tablespoons cinnamon sugar Preheat the Cuisinart ™ Pizza Oven, fitted with the pizza stone, for 30 minutes. If using frozen puff pastry , thaw the dough according to the package’ s instructions, on a piece of parchment. While dough is thawing, thinly slice each apple horizontally (this is done best by using a Cuisinart ® [...]

12 NOTES[...]

13 ©2007 Cuisinart Cuisinart® is a registered trademark of Cuisinart 150 Milford Road East Windsor , NJ 08520 Printed in China 06CU26432 Any trademarks or service marks of third parties used herein are the trademarks or service marks of their respective owners.[...]

Starlite Electronic Pre-Press System V ersion No.: PIZ100 IB-7237 Size: 140mm(W)X 216mm(H)(New) Material Cover: 157 GSM MA TT ARIP APER Inside: 120 GSM GLOSS ARTP APER Coating: Gloss varnishing in cover Color Front. Cover: 4C ; inside: 1C Back. Cover: 1C ; inside: 1C Date: 2007-01-08 Co-ordinator: Astor Cyan 5 5 5 5 10 20 30 40 50 60 70 80 90 100 1[...]