Cuisinart SBC-1000 manual

Ble nd a nd Cook Sou pmaker SBC-1000 INSTRUCTION BOOKLET For your safety and continued enjoyment of this product, always read the instruction book carefully before using. Recipe Booklet Reverse Side[...]

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1 IMPORTANT SAFEGUARDS When using an electrical appliance, basic safety precautions should alwa ys be followed, including the following: 1. READ ALL INST RUCTI ONS BEF ORE USING. 2. T o protect against the risk of electrical shock, do not put m otor base of b lende r in water or oth er liqui ds. 3. Close super vision is necessar y when an y applian[...]

2 SAVE THESE INSTRUCTIONS FOR HOUSEHOLD USE ONLY SPECIAL CORD SET INSTRUCTIONS NOTICE For y our prot ection, this unit is equipped with a 3- con ductor c ord se t that ha s a molde d 3- prong grounding-type plug, and should be used in combina- tion with a properly connected grounding-type outlet as shown in Figure A . 1. A short power supply cord ([...]

3 FEATURES AND BENEFITS 1. P r e s s - o n L i d Tightfitting seal resists leakage and vents in lid opening allow steam to escape. 2. Lid Opening Allows you to add ingredients when measuring cup is removed from lid. 3. Rem ovab le M eas ur in g Cu p Allows you to measure up to 3 ounces of ingredients to add through the lid opening. 4. Thermal Shock[...]

4 ASSEMBLY T o use y our Cuisinart ® Ble nd and C ook So upma ker , be gin by assembling the blender jar . 1. Place jar collar with blade as semb ly (a) on a flat , sturd y sur fa ce. 2. Carefull y place th e rubbe r gasket (b) inside th e jar co llar . 3. Place th e blen der ja r (c ) on the colla r and tur n cloc kwi se until tight. Note: Blades[...]

5 1. Power O n /Of f B ut to n – Press the but ton to turn on. T he red LED light will flash ; the unit is now in Sta ndby mode. If th e On/Of f button is pressed while in Sta ndby mode, the uni t will turn of f. 2 . Cooking Timer Cont rol – NOTE: Time r must b e set be fore temperature can be set. When the unit i s in Stan dby mode, the cookin[...]

6 COOKING AND BLENDING 1. Place the motor base of your blender on a flat, stur- dy surface. It is important that the surface be clean and dry. Assemble the blender by following the Assembly instructions ( page 4). Once the jar is assembled and is in position on the motor base, plug the blender into an electrical outlet. 2. Press the On/Off button. [...]

7 CAUTION: When removing the jar use caution. The area underneath the collar may be extremely hot. Place the blender jar, lid, rub ber g asket and measuring cup in the upper rack of the dishwasher or wash in warm, soapy water; rinse and dry thoroughly. To thoroughly clean the heating plate, we recommend that you use the cle aning br ush that is inc[...]

8 WARRANTY LIMITED THREE-YEAR WARRANTY This warranty is av ailable t o consumers only . Y ou are a consumer if y ou own a Cuisinart ® Ble nd an d Cook Soupmaker that w as purchased at retai l for personal, family , or household use. Except as otherwise required under applicable state law , this warran ty is not a vailable t o retailers or other co[...]

22 Pumpk in Bread Pudd ing #S FB EQ VEEJ OH DB OC FN JYFE BO EB TT FN CMF EB IF BE PGU JNF B OE CBLF EX IJ MF EJO OFS JT CFJ OH TFSWFE G PS B XBS NE FTTFSU 5 PQX JU I TXFFU FOFEXIJQQFE DSFBN .BLFT BCPVUUFOUP UXFMWF TFS WJOHT 1 tablespoon unsalted butt[...]

21   0OD FD PPM U P UI F U PVD I XSBQ FBD I DVT UBS E JOE JW JE VB MM ZX JU I  plastic and refrigerate at least 2 hours before ser ving. Nutritional information per ser ving: $BMPSJFT   G SPNGB U tDBSC  H tQ SP Ht GBU H?[...]

20 Desserts Chocolate Banana Crème Brûlée Cuisinart ® NBLFT UIJT JNQSFTTJW FEFTTFSURVJDL BOEFBT Z #PUI  kids and adults will love it. .BLFTTJYTFSWJOHT 2 cups hea vy cream 1 c up w ho le m il k 1 teaspoon pure vanilla extract 4 ounces milk chocolate, roughly chopped 6 l ar ge e gg yo lks 8 tablespoons granulat[...]

19 Romesco Sauce 5IJTTBVDFPG4QBOJTIPSJHJO JTEFMJDJPVTTFS WFE XJUIHSJMMFE DIJDLFOW FHFUBCMFTPSFW FOHSJMMFETFBGPPE .BLFT BCPVUDVQT 1 t ab le sp oo n ex tr a vi rg in o li ve oi l 2 s h all ot s, c ut i nt o ½- in ch p ie ce s 6 garlic clo ves 2 ∕ 3 cup almonds, t oasted 2 cups wh[...]

 Green Godde ss Dre ssing "E FM JDJ PVT WFH HJF E SFT TJ OH UIBU FWF OZP VS LJE TXJ MM MPWF .BLFTBCPVUDVQ 1 garlic clo ve 1 green onion/ scallion, cut into 1 -inch pieces 2 an ch ov y fi ll et s 2 tablespoons fresh tarragon (l eav es f rom a bo ut 4 s p rig s) 1 0 medium t o large fresh basil lea[...]

17 Dressings and Sauces Bas ic Vi naig ret te 5I JTT JN QMF WJO BJH SF UUF JT QF S GF DUPWF S BT BM BE PGN JYFE HS FF OT BOE GSFTIWFHFUBCMFT4VCTUJUVUJOH  UFB TQPPOTPG IFSCF TEF Pro vence for the combined basil / thy me/ marjoram is an eas y w ay UPD IB OHF JU VQ B C[...]

16 Root V egetable Soup 5I FQ FS GF DU TPV QJ OXJ OUFSVUJ MJ[ JOH TF BT POB MS PPU WFH FUB CMF T .BLFT BCPVUDVQT 1 t a bl es poo n ol ive o il 1 garlic clo ve 1 s ma ll s ha ll ot , c ut i nto ½ -i nc h pi ec es 3 c up s veg et a bl e br ot h ½ teaspoon k osher or sea salt 1 to 2 pi nc he s fr es hl y gr [...]

15 remove the cover and add the remaining greens and parsley . Re plac e cove r and s tir u ntil completely incorporated.  -FUDPPLGPSSFNBJOJOH UJNF0ODFNJOVUFTBSFMFG UPOUIF UJ NFS BE EU IF I FB WZD SFB N    0O DF U JNF FYQJ SF T CM FOE  TU BSUJ OH P[...]

14 Green Pea and Sp inach S oup 5IF CSJ HIU HSFFO DP MPS P GU IJT TP VQ KVT UT DSFBNT  TQSJ OHU JNF   .BLFT BCPVUDVQT 1 t a bl es poo n ol ive o il 1 garlic clo ve 1 small t o medium leek, cut into ½-inch pieces 2½ cups chick en broth, lo w sodium ½ teaspoon k osher salt pinch freshly ground black [...]

13 T omato Soup 5I JT SF DJQ FJ TT PF BTZ oK VTU UI SPX UIF JO HS FE JFOU TU PHFU IF S JO UI FC MFO EFS KBS BO EU VSO J UP O * U HJW FT Z PV QMFO UZ PG U JNF  UP QSFQBSFUIFHSJMMFEDIFFTFUPBDDPNQBOZ ZPVSTPVQ  .BLFT BCPVUDVQT 1 ¼ cups [...]

12 Lentil Soup A de lic iou s ver si on of a c la ssi c. .BLFT BCPVUDVQT 1 t a bl es poo n ol ive o il 1 s ma ll o ni on , cu t in to ½- in ch p ie ce s 1 s ma ll c ar ro t , cu t in to a ½- in ch d ic e 2 garlic clo ves 1 ba y lea f ½ po un d dr ie d br own l en ti ls 3 to 4 cu ps c hi cke n or ve ge ta bl e st oc k or b rot h (st o[...]

11 Soups Parsni p and A pple S oup "T PPUI JOH TPV QXI FO JU JTD PME PV UTJ EF QB JS JUXJ UI BUPBTU FEQBOJOJGPS BDPNQMFUF MVODIPSEJOOFS  .BLFT BCPVUDVQT 1 tablespoon unsalted butter 1 s ma ll s ha ll ot , c ut i nto ½ -i nc h pi ec es 3 c up s ch ic ken b ro th , lo w [...]

10 Starters Roas ted V eg etabl e Sp read 5IF SJ DI BOE T X FFU GM BW PST P G UIF SPBTU FE W FHF UBC MFT BM PO HX J U I UIF UB OH JOF TT PG UIF DB QF S TB OE WJO FH BS N BL FUI JT SF DJ QF BN BU DI GPS NB OZ JUFN T 8FM PWFJU PO UPB TUF EC SF BE [...]

9 Scrape down blender jar and then add remaining dr y ing red ient s and t hen p ulse to c omb ine. Be c are ful n ot to P WF S NJY PS U IF QB ODB L FT XJ M MC FU PVHI    1 SF QBS F QBO DB L FT VTJ OH B  DV QN FBT VSJ OH D VQ U PT DPP Q  pan ca kes onto p re hea ted gr eas ed p an to[...]

 Breakfast and Brunch Apple Filling for Cr êpes 6TFUIJTBTB GJMMJOHGPSDSÐQFT SFDJQFCFMPX  PSPO UPQ PGX BGGMFTPS QBODBLFT .BLFT BCPVUDVQT 3 tablespoons unsalted butter , cut into tablespoons 3 Granny Smith apples, peeled, cored, an d cu t in to ½ -i nc h di ce 1 ∕ 3 cup granula[...]

7   "EE UIF TZ SVQ BO E JDF D SFB N 3 VO PO TQ FFE  H SBE VB MM Z SBJ TJ OH U P TQFF E GPS BCP VU   NJ OVU FTP SV OU J M homogenous. 3. Serve im mediately . Nutritional information per ser ving: $BMPSJFT    G SPNGB U[...]

6 Prot ein to Go Smoothie 5IFQFSGFDUDPNQBOJPOU P ZPVS NPSOJOHXPSL PVU .BLFT BCPVUGJWFPVODFTFS WJOHT 1 ½ cups so y , almond or hemp milk (co w’ s milk ma y also be used) ½ cu p pl ai n or v an il la yo gu r t 1 banana, quartered 1 f ro zen b an an a, c ut i nt o ½- in ch p ie ce s 1 ½ cups mix ed fro z[...]

5 Drinks Bas il Lemonade The sligh t hint of basil in this homemade lemonade is a refreshin g change t o a classic. .BL FTBC PVU T JY PVO DF TFSW JOH T 6 ounces fresh lemon juice 8 o un ce s si mp le s yr up ( pa ge 6 ) 6 l ar ge b as il l eav es 1 2 ounces seltzer 1 . Put ingr edi ents i nto the b len der ja r in or der li sted .[...]

4 Drinks #BTJM-FNPOBEF ................................ 5 S u p e r G r e e n S m o o t h i e ........................... 5 B e r r y C h e r r y S m o o t h i e ........................... 5 F r e s h F r u i t S m o o t h i e ............................ 5 P r o t e i n t o G o S m o o t h i e .......................... 6 $MBTTJD'SP[ F[...]

TEMPERATURE GUIDE High High temperature 4BVUÊ #SJOHJOHMJRVJET UPCPJM .FEJVN .BJO4B VUÊ UFNQFSBU VSF Per fe ct S im mer te mp er atu re -PX ,FF Q8B SN 5 FNQ FSB UVS F Steeping 3 r  Grinding Hard Cheese - $VU DIFF TF JOUP JODI QJF DFT SFNPWF BMM PVUFS IBSE SJ OE1V UD IFF TFJ[...]

2 RECIPE TIPS It is ea sy to prepa re your favori te soup and s auce recip es in the Bl end and C ook Sou pmaker by following these simple tips. For s ou p/sau ce m ak in g: r  *G SFDJQ FD BMMT UPTB VUÊGJ STU TF UUIF VOJU UP .FEJVN App roximately 5 to 1 0 minutes is a go od sta r t to T X FB U PS [...]

Ble nd a nd Cook Sou pmaker[...]

V ersion no .: SBC1000 IB -10066B Size : 178mm(W) X 2 1 6 mm(H) Material: Cover:157gsm matt artpaper,Inside:120gsm gloss artpaper Coating: Gloss Varnishing in cover Color (F ront): 4C+1C ( Ba c k ): 1C+1C(Back) D at e: 01 /06 /11 XieFaXing Des c ri ption : SBC1000 IB -10066B OPER A TOR:Chen Co-ordinator : Astor You/Andy WS Chan XieFaXing Code : E -[...]