Electrolux D1100-4 manual

COMPETENCE D1100-4 Built-in Electric Fanned Double Oven Installation and Operating Instructions PERFEKT IN FORM UND FUNKTION[...]

2 IMPORT ANT SAFETY INFORMA TION These warnings are provided in the inte rests of your safety. Ensure that you u nderstand them all before installing or using the applianc e. Your safety is of paramount importance. If you are unsure a bout any of the information in this boo k contact the Customer Care Department. INSTALLATION The appliance must be [...]

3 CONTENTS FOR THE USER Important Safety Information 2 Description Of The Appliance 4 Getting To Know Your Appliance 5 Grill And Oven Furniture 6 Telescopic Runners 6 Before Using The Appliance 7 Rating Plate 7 Preparing To Use Your Appliance 7 When First Switching On 7 The Cooling Fan For The Controls 5 Control Panel Indicator Neon(s) 5 Condensati[...]

4 DESCRIPTION OF THE APPLIANCE BUILT-IN ELECTRIC FANNED DOUBLE OVEN Your built-in oven comprises of a co nventional second oven and dual grill in the top compa rtment. The main fan oven is the larger of the two ovens. It can be automatically controlled by the electronic timer. Main Oven Control Panel Electronic Timer Second Oven/Grill[...]

5 GETTING TO KNOW YOUR APPLIANCE THE CONTROL PANEL A - Main Oven Temperature Control B - Main Oven Temperature Indicator Neon C - Second Oven/Grill Temperature Control D - Electronic Timer E - Second Oven/Grill Selector F - Second Oven/Grill Temperature Indicator Neon B A D C E F[...]

6 GRILL AND OVEN FURNITURE The following items of oven furniture h ave been supplied with the appliance:- 1 grill pan 1 grill pan handle 1 grill pan grid 1 straight shelf (for grilling and second oven cooking only) 2 straight shelve s (for main ov en cooking) TELESCOPIC RUNNERS Your appliance may be fitted with telescopic ru nners in the grill and [...]

7 BEFORE USING THE APPLIANCE RATING PLATE This is situated on the l ower front frame of the appliance and can be se en upon opening the door. Alternatively the rating plate may also be found on the back or top of some models (where applicable). The appliance must be protected by a suitably rated fuse or circuit breake r. The rating of the appliance[...]

8 ELECTRONIC TIMER KEY A COOK TIME B END TIME C COUNTD OWN D TIME E DECREASE CONTROL F SELECTOR CONTROL G INCREASE CONTROL NOTE: The time of day must be set before the main oven will operate manually. 1. HOW TO SET THE TIME OF DAY The oven has a 24 hour clock. When the electricity supply is firs t switched ON, the display will show 12.00 and t he &[...]

9 TO CANCEL THE COUNTDOWN If you change your mind and want to can cel the 'Countdown', pre ss the Selector Control button until the 'Countdown' indicato r neon ( ) flashes and then the decrease control ( - ) until 0.00 shows in th e display as Fig. 5. Th e 'Countdown' indicato r neon ( ) will continue to flash for a fe[...]

10 B) TO SET THE TIMER TO SWITCH OFF ONLY i) Ensure the electricity suppl y is switched ON and that the correct time of day is displayed, e.g. 10.00am as Fig. 9. ii) Place food in the oven. iii) To set the length of cooking time, press the Selector Control button until the 'Cook Time' ( ) indi cator neon is illuminated. Press th e increas[...]

11 DUAL GRILL CAUTION – ACCESSIBLE PARTS MAY BE HOT WHEN THE GRILL IS IN USE. YOUNG CHILDREN SHOULD BE KEPT AWAY. The grill is a dual circuit grill which means that the fu ll area of the grill can be used or for economy p urposes, the centre section only can be used when cooking smalle r quantitie s of food. USING DUAL GRILL • To operate the gr[...]

12 THE GRILL PAN AND HANDLE The grill pan has a removable handle. To insert the handle, press the button on the handl e with the thumb and pivot slightly u pwards inserting the lip into the widest part of the b racket. Move the handle towards the left, lo wer into position and release the button. Ensure the handle is properly located. To remove the[...]

13 GRILLING CHART FOOD POSITION GRILL TIME (mins in total) Bacon Rashers 5 - 6 Beefburgers 10 - 15 Chicken Joints 30 - 40 Chops – Lamb 15 - 20 Pork 20 - 30 Fish – Whole Trout/Mackerel 15 - 25 Fillets - Plaice/Cod 10 - 15 Kebabs 20 - 30 Kidneys – Lamb/Pig 8 - 12 Liver – Lamb/Pig 10 - 20 Sausages 20 - 30 Steaks – Rare 6 - 12 Medium 12 - 16 [...]

14 SECOND OVEN The second oven is the smaller of the two ovens. It is heat ed by elements in the top and bottom of the oven. It is designed for cooking smal ler quantities of food on one shelf. It gives especially good results if used to cook fruit cakes, sweet and savour y flans or qui ch e. The second ove n is also ideal for u se as a warming com[...]

15 HINTS AND TIPS • Arrange the shelves in the required position s before switching the oven ON. Shelf positio ns are counted from the bottom upwards. • There should always be at least 2.5cm (1”) between the top of the food and the element. This gives best cooking results and allo ws room for rise in yeast mixture s, Yorkshire puddings etc. W[...]

16 VENTITHERM ® FAN OPERATED COOKING The fan oven is particularl y suitable fo r cooking larger quantities of food. The advantages of fan oven coo kin g are: PREHEATING The fan oven quickly reaches its te mperature so it is not usually necessary to p reheat the oven. Without preheating howeve r you may need to add an extra 5 – 10 minutes on the [...]

17 USING THE TELESCOPIC RUNNERS (where fitted) 1. Ensure the telescopic runners are pushed back into the oven cavity before fitting the shelf. 2. Holding the front edge of the shelf with both hands, place the rear shelf forms over the telescopic runners. 3. Slide the shelf into position, lifting slightly at the front so that the shelf lo cates into[...]

18 OVEN COOKING CHART The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by 10°C to suit individual preferen ce s and requirements. FAN OVEN SECOND OVEN FOOD POSITION COOKING TEMP °C POSITION COOKING TEMP°C APPROX COOK TIME (m) Biscuits Bread Bread rolls/buns Cakes: Small & Queen [...]

19 ROASTING CHART INTERNAL TEMPERATURES – Rare : 50-60°C; Medium : 60-70°C; Well done : 70-80 °C MEAT TEMPERATURE COOKING TIME Beef/ Beef boned 160-180°C 20-35 minutes per ½kg (1lb) and 20-35 minutes over Mutton/Lamb 160-180°C 25-35 minutes per ½ kg (1lb) and 25-35 minutes over Pork/Veal/Ham 160-180°C 30-40 minutes per ½kg (1lb) and 30-4[...]

20 FAN CONTROLLED DEFROSTING This main oven fun ction enables you to defro st most f oods without heat faster than some conventional method s as the oven fan circulates air around the food. It is parti cularly suitable for deli cate frozen foods which are to be served cold e.g. cream filled gateaux, ca kes covered with icings or frostings, cheeseca[...]

21 CARE AND CLEANING Before cleaning al w ay s allow the appliance to cool down before switching off at the electricity supply. CLEANING MATERIALS Before using any cleaning materials on you r appliance, check that they are suitable and that their use is recommended by th e manufacturer. Cleaners that contain blea ch should NOT be used as they may d[...]

22 CLEANING INSI DE THE OVENS The vitreous enamel coating in the oven s can be cleaned using normal o ven cleaners or aerosol oven cleaners with care. Ensure that the manufacturers instructions are followe d and that all parts are wel l rinsed afterwards. Aerosol cleaners must not come into contact with elements, the door seal, or any painted finis[...]

23 TO CLEAN THE INNER GLASS DOOR PANELS Clean the inner doo r glass panels using a soft cloth and hot water to which a little washing up liqui d has been added. If the inner panel is heavily soil ed, Hob Brite may be used. Do not use abrasive cleani ng materials on the d oor glass. Ensure that all pa rts are well rinsed and thoroughly dried before [...]

24 REPLACING AN OVEN LIGHT BULB (MAIN OVEN) The type of bulb required is a 300°C 25 watt small Edison Screw. Disconnect the appliance from the electricity supply before r eplacing the bulb. 1. Make sure the ap pliance is cool befo re replacing the bulb. 2. Open the oven door and remo ve the shelves and wirework runner s. 3. Pull the glass bulb cov[...]

25 SOMETHING NOT WORKING Please carry out the following checks on your appliance before calling a S e rvice Engineer. It may be that the problem is a simple one which you can solve y ourself without the expense of a service call. In-guarantee customers should make sure that the checks have been m ade as the engineer will make a charge if the fault [...]

26 SERVICE AND SPARE PARTS In the event of your appliance re quiring service, o r if y ou wish to purchase sp are parts, please contact your local Service Force Centre by telephoning: - 0870 5 929929 Your telephone call will be automatically routed to the Service Force Cent re covering your post code area. For the address of your local Service Forc[...]

27 GUARANTEE CONDITIONS Standard guarantee conditions AEG-Electrolux offer the following gua rantee to the first purchaser of this appliance: 1. The guarant ee is valid for 12 months comm encing when the applia nce is handed over to the first retail purchaser, which must be verified by p u rchase invoice or similar documentation. The guarantee does[...]

28 TECHNICAL DETAILS Voltage: 230-240 Volt s AC 50Hz Wattage: 5.0-5.4kW Height: 897 mm Width: 592 mm Depth: 563 mm (excluding handles and kn obs) Weight: 58kg This appliance complies with: Eu ropean Council Directive 73/23/EEC. EMC Directive 89/336/EEC. CE Marking Directive 93/68/EEC. Energy Label Directive 2002/40/EC.[...]

29 INSTALLATION INSTRUCTIONS WARNINGS • This appliance must be installed by a qualified electrician/competent person. Safety may be impaired if installation is not carried out in accordance w ith these instructions. • This appliance must be earthed. • Do not remove the screws from the e arth tab extending from the oven mains terminal block (F[...]

30 CHOICE OF ELECTRICAL CONNECTION • There are three possible ways to connect your appliance. In each case the appliance should be operated using at least 6mm 2 twin core and earth PVC insulated. Please choose from the mo st appropriate after reading the different method s:- a) By connecting the appliance to a co oker point (having a double pole [...]

31 RECOMMENDED CABINET DIMENSIONS (IN MILLIMETRES) Fig. 3 Built In Installation Cross section through cabinet showing oven positioned[...]

32 HOW TO FINISH UNPACKING • Place packed appliance next to the space in which it will be installed. • Remove the appliance packing e xcept for bottom tray, which should be le ft in position until the appliance is ready to be fitted into its cabinet. NOTE: It is imperative that the appliance is left in the base to protect both the applianc e an[...]

33 CONNECTING TO THE MAINS TERMINAL Warning: This appliance must be earthed. • We recommend you use a new length of 6mm 2 twin core and earthed cable to ensure you r safety. • Make connection as shown in Fig. 7 b y proceeding as follows:- • Preform wires to the appropriate shape to suit fitting into the mains terminal block. • Strip inner i[...]

34 FITTING INTO THE CABINET IMPORTANT: Ensure that the oven is switched off at the wall before any further work is carried out. • Using a tape measure establish the internal width of the cabinet. Refer to page 30 if greater than 565mm. • Position the appliance in front of the cabinet. See Fig. 8. • Take out all oven furniture before installat[...]

NOTES 35[...]

IMPORTANT NOTICE In line with our continuing polic y of research and d evelopment, we res erve the right to a lter models and specifications without prior notice. This instruction booklet is accurate at the date of printing, but will be superseded if specifications or appearance are changed. AEG-ELECTROLUX MAJOR APPLIANCES, ADDINGTON WAY, LUTON, BE[...]