Electrolux E1101-5 manual

E 1 101 - 5 User manual Built-In Electric Oven[...]

Contents 2 Contents Oper atin g Inst ructio ns 3 Safety instruc tions 3 Descripti on of the Appli ance 4 General Over view 4 Contr ol P anel 5 Oven Features 5 Oven acce ssories 6 Before Using for the first time 6 Setting and changing the ti me 6 Initia l Cleaning 7 Usin g the Ri ngs 7 Setting the heat se tting 8 Using the Oven 9 Switching the Oven [...]

3 Oper atin g Instru ctions Oper ating Instructions 1 Safety instructions Electrical safety • This a ppl iance mus t be on ly c onn ected b y a r egist ered ele ctrician . • In the event of a fault or damage to the a ppliance: Take the fuses out or switch off. • Repairs to the appliance must only be carried out by qualifie d service eng ineer[...]

Description of the Appliance 4 • Do not store any moist foods i nside the oven. This could damage the oven enamel. • After switching off the cooling fan, do no t keep uncovered dishes in the oven. Mois- ture may condense in the oven interior or on the glass doors and may get into the uni ts. 3 Note on enamel coating Changes in the colour of the[...]

5 Description of the Appliance Control P anel Oven Features Oven Functions Te mper atur e sele ctor Hob Cooking Zone Control Knobs Clock function buttons Hob Cooking Zone Control Knobs Oven P ower Indi cator Tempera ture Pilot Light Time dis play Top heat and heating el ements Oven lighting Bottom Heat Shelf posi tions Oven s helf runne rs , re mo [...]

Before Using for the fir st time 6 Oven s team vent The steam from th e oven is fed directly upwards via the duct in the r ear of the cooking surface. Oven accessories Oven shelf For cookware, cake tins, r oasts and grille d foods. Baking tray For cakes and biscuits. Befor e Using for the fir st time Setting and changing the time 3 The oven only op[...]

7 Using the Rings 2. Using the or button, s et the curr ent time. After approx. 5 seconds , the flashing stops and the clock display s the time set. The appliance is now r eady to use. 3 The time can only be changed if no automatic function (Dur ation or End ) has been set. Initial Cleaning Before usi ng the oven for the first ti me you should clea[...]

Using the Rings 8 2 Switch the cooking zone off approx. 5-1 0 minutes before cooking is finished to make use of the r esidual heat. This saves electric ity . Sett ing t he he at se tting 1. Select the heat setti ng. 2. To en d the cooking process , turn back to the Off position. 3 The po wer ind icato r lig ht is li t as lo ng a s a ring is on. Hob[...]

9 Using the Oven Using the Oven Switching the Oven On an d Off 1. Tu rn the oven functions dial to the desired function. 2. Tu rn the temperatur e selector to the desir ed temperatur e. The power i ndicator is li t as long as the o ven is in oper ation. The temper ature pilot light is lit as long as the oven is heati ng up. 3. To tu rn the oven off[...]

Using th e Oven 10 Inserting the Oven Shelf and the Baking T ray 3 Shelf runner safety and anti-tip device As a shelf runner safety device, all insertab le components hav e a small curved indenta- tion at the bottom on th e right and left-hand edge. Always i nsert inser table componen ts so that this indentatio n is at the back o f the oven interio[...]

11 Using the Oven Inserting the oven shelf and the baking tray together : Lay the oven shelf on the b aking tray . Push the bak in g tray bet ween the guide b ars of the selected oven level. Clock Functions Minute m inder To s et a countdown. A signal sounds after the time has elapsed. This function does not affect th e functioning of the oven. Dur[...]

Using th e Oven 12 3 How to use t he clock func tions • After a function has been selected, the corr esponding function indicator flashes for about 5 seconds. During thi s period, the desired times can be set using the or button. • When the desire d time has been set, the function indicator conti nues to flash for approx. 5 seconds . After that[...]

13 Using the Oven When the time has elaps ed, the function indi- cator flashes and an audible signal sounds for 2 minutes. The signal can be stopped by pressing any but- ton. Duration 1. Press the Selection button r epeatedly until the function in dicator Duration flash es. 2. Using the or button set the desir ed cook- ing t ime. After approx. 5 se[...]

Using th e Oven 14 When the time has elaps ed, the function indi- cator flashes, an audible signal sounds for 2 minutes and the oven switches itself off. 3. The signal and the progr amme can be stopped by pres sing any button. End 1. Press the Selection button r epeatedly until the function in dicator End flashes . 2. Using the or button set the de[...]

15 Using the Oven When the time has elaps ed, the function indi- cator flashes, an audible signal sounds for 2 minutes and the oven switches itself off. 3. The signal and the progr amme can be stopped by pres sing any button. Duration and En d combin ed 3 Dur ation and End can b e used simultaneously , if the oven is to be switch ed on and off auto[...]

Uses, Tables an d Ti ps 16 Uses, T ables and Tips Cooking table The in for mati on in th e tab le i s fo r guid anc e only. 3 We r ecommend when boiling or searing foods using the highest heat setting at first and then letting foods requi ring a longer cooki n g time finish cooking on the desir ed heat setting. 1 Overheated fats and oils can ignite[...]

17 Uses , T ables and Ti ps Baking Oven functi on: Conventional Baking tins For Conventional dark metal and non-stick tins are suitable. Oven levels Baking with Conventional is only possible on one level. 1 baking tray: e.g. oven level 3 1 cake tin: e.g. oven level 1 Gene ral Instruct ions • Insert the tr ay with the beve l at the fr ont. • Wit[...]

Uses, Tables an d Ti ps 18 2 With longer baking ti mes, the oven can b e switched off about 1 0 minutes befor e the end of baking time, to make use of the r esidual heat. Unless otherwise stated, the val ues given in the tables assume that cookin g is started with the oven cold. Baking table Type of bakin g Oven level Tem p e rat u re ºC Time Baki[...]

19 Uses , T ables and Ti ps Tips on baking Unleav ened bread 1 230-250 1) 0:08-0:15 Tarts (Swi ss-styl e) 1 21 0-230 1) 0:35-0:50 Biscuits Short pastry bi scuits 3 17 0-190 1) 0:06-0:20 Vienne se wh irls 3 160-180 0:1 0-0:40 Biscuits made with spon ge mixture 3 17 0-190 0:15-0:20 P astries made wi th egg white, meri ngues 3 1 00-120 2:00-2:30 Macar[...]

Uses, Tables an d Ti ps 20 Roasting Oven functi on: Conventional Ov en w are f or ro as ti n g • Any heat-r esistant ovenwar e is suit able to use for roas ting. (Please r ead the manufac- turer's instru ctio ns.) • For all lean meats, we r ecommend roasting th ese in a roasting tin or d is h with a lid. The meat will be more s ucculent. ?[...]

21 U ses, Tabl es and Tips Grill sizes Oven function: Si ngle Grill or Dual gril with maximum temperature setting 1 Important: Always grill with the oven doo r closed. 3 The empty oven should always be pre-heated with the grill fu nctions for 5 min- utes . • For gr illin g, pl ace t he she l f in the recommended shelf position . • Always ins er[...]

Uses, Tables an d Ti ps 22 Grilling table Making pr eserves Oven functi on: Base heat • For prese rving, use only commercial ly available preserve jar s of the same size. • Jar s w ith twist-off or bay onet typ e lids and m etal tins are not suit able . • When making preserves , the fi rst s helf p osit ion fr om the b ottom is the one m ost [...]

23 Cleaning and Car e Cleaning and Car e 1 War ni n g : First switch off the appliance and let it cool down before carrying out any cleaning. War ni n g : Fo r safety reasons, do not cl ean the appliance with steam blaste rs or high- pressure cleaner s. Attention : Do not use any corros ive clean ing fluids , sharp objects o r stain rem ov- ers. Do[...]

Clea ni ng and Care 24 Shelf Support Rails The shelf support rails on the le ft and right hand sides of the oven can be removed for cleaning the side wall s. Removi ng the s helf suppor t ra ils First pull the fr ont of the rail away from the oven wall (1) and then u nhitch at the back (2). Fitting the shelf supp ort rails 3 Important! The r ounded[...]

25 Cleaning and Car e Oven Ligh tin g 1 War ni n g : Risk of electric shock! Prior to changing the oven light bulb: – Switch off the oven! – Disconnect fr om the electricity supply . 3 Place a cloth on the oven floor to pr otect the oven light and glass cover . Changing the oven li ght bulb/clea ning the glass cover 1. Remove the glas s cover b[...]

Clea ni ng and Care 26 Repos itionin g the heating el ement 1. Move the heating element back up towar ds the oven ceil ing. 2. Pull the heating elem ent forwards against the spring pressur e and guide it over the ov en sup- port lug. 3. Settle it ont o the support. 4. Insert shelf support rail. 1 Important: The heating element must be posi- tioned [...]

27 Cleaning and Car e 3. Close the oven door as far a s the first position (ap pr ox. 45 °). 4. Take hol d of the oven door with a hand on each side and pull it away fr om the oven at an up- wards ang le ( Take care: It is heavy) 3 Lay the oven door with the outer side facing downwards on something so ft and level, for ex- ample, a blanket in orde[...]

Clea ni ng and Care 28 3. Fol d u p th e clamping l evers (A) on both doo r hinges back into their origina l positions . 4. Close the oven door . Oven door glass The oven door is fitted with two panels of glas s mounted one behind the other . The in- ner panel can be removed for clean ing. 1 Important Rough handling, especially around the edges of [...]

29 Cleaning and Car e 3. Close the oven door as far a s the first position (ap pr ox. 45 °). 4. Take hold of the door trim (B) on the upper edge of the door at bo th sides and press in- ward s to release the clip seal. Then r emove the door trim by pulling upwards . 5. Take hold of the door glass on its upper edge and take it out of the guide by p[...]

Clea ni ng and Care 30 2. Take hold of the door trim (B) at each side, posi - tion it on the inside edge of the door and plug the door trim ( B) into the upper edge of the door . 3 On the open side of the door trim (B) there is a guide bar (C). Thi s mu st be push ed betwe en the outer door panel and the guide corner (D ). The clip seal (E) mu st b[...]

31 What to do if … 4. Fol d u p th e clamping l evers (A) on both doo r hinges back into their orig inal positions . 5. Close the oven door . What to do if … If you are unabl e to remedy th e problem by foll owing t he above suggest ions , please cont act yo ur lo cal S ervic e Force C entre. 1 War ni n g ! Repairs to the appliance ar e only to[...]

Disposal 32 3 Advice on cooker s with metal fr ont s: Because of the cold surface at the fr ont of the cooker , opening the oven door during (or just after) baking or r oasting may cause the glass to steam up. Disposal 2 P ackaging ma terial The packaging materials ar e enviro nmentally friendly and can be r ecycled. The plastic components ar e ide[...]

33 Installation Instructions Installation Instruct ions 1 Attentio n: The new appliance may only be installed and connected by a reg istered ex- pert . Please comply with thi s. If you do not, any da mage resulting is not covered by the war- ra n t y. 1 Safety information f or the installer • The electri cal installation is to be set up so that t[...]

Installation Instructions 34[...]

35 Installation Instructions[...]

Installation Instructions 36[...]

37 Guarantee/Cus tomer Service Guar antee/Customer Service Eur opean Guar an tee www .electrolux .com This appliance is guaranteed by Electr olux in each of the cou ntries l iste d at the back of this user manual , for the period specified in the applian ce guarantee or otherwise by law. If you move from one of these c oun- tries to another of the [...]

Guarantee/Cust omer Service 38 Norge +47 81 5 30 222 Risløkkvn. 2 , 0508 Oslo Österre ich +43 18 66 400 Herziggasse 9, 1 230 Wien Polska +48 22 43 47 300 ul. Kolejowa 5/7, Warszawa Portugal +35 12 14 40 39 39 Quinta da Font e - Edificio Gonçalves Zarco - Q 35 2774 - 518 Paço de Arcos Romania +40 21 451 20 30 S tr . Garii Progresului 2, S4, 0406[...]

39 Service Serv ice In the event of technical faul ts, please fir st check whether you can r emedy the prob lem your self with the help of the oper ating instruct ions (section “What to do if…”). If you were not able to r emedy the problem yourself, please contact the Cu stomer Ca re Department or one of our service partners. In order to be a[...]

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