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Bom manual de uso
As regras impõem ao revendedor a obrigação de fornecer ao comprador o manual com o produto Electrolux EOU 5330. A falta de manual ou informações incorretas fornecidas ao consumidor são a base de uma queixa por não conformidade do produto com o contrato. De acordo com a lei, pode anexar o manual em uma outra forma de que em papel, o que é frequentemente utilizado, anexando uma forma gráfica ou manual electrónicoElectrolux EOU 5330 vídeos instrutivos para os usuários. A condição é uma forma legível e compreensível.
O que é a instrução?
A palavra vem do latim "Instructio" ou instruir. Portanto, no manual Electrolux EOU 5330 você pode encontrar uma descrição das fases do processo. O objetivo do manual é instruir, facilitar o arranque, a utilização do equipamento ou a execução de determinadas tarefas. O manual é uma coleção de informações sobre o objeto / serviço, um guia.
Infelizmente, pequenos usuários tomam o tempo para ler o manual Electrolux EOU 5330, e um bom manual não só permite conhecer uma série de funcionalidades adicionais do dispositivo, mas evita a formação da maioria das falhas.
Então, o que deve conter o manual perfeito?
Primeiro, o manual Electrolux EOU 5330 deve conte:
- dados técnicos do dispositivo Electrolux EOU 5330
- nome do fabricante e ano de fabricação do dispositivo Electrolux EOU 5330
- instruções de utilização, regulação e manutenção do dispositivo Electrolux EOU 5330
- sinais de segurança e certificados que comprovam a conformidade com as normas pertinentes
Por que você não ler manuais?
Normalmente, isso é devido à falta de tempo e à certeza quanto à funcionalidade específica do dispositivo adquirido. Infelizmente, a mesma ligação e o arranque Electrolux EOU 5330 não são suficientes. O manual contém uma série de orientações sobre funcionalidades específicas, a segurança, os métodos de manutenção (mesmo sobre produtos que devem ser usados), possíveis defeitos Electrolux EOU 5330 e formas de resolver problemas comuns durante o uso. No final, no manual podemos encontrar as coordenadas do serviço Electrolux na ausência da eficácia das soluções propostas. Atualmente, muito apreciados são manuais na forma de animações interessantes e vídeos de instrução que de uma forma melhor do que o o folheto falam ao usuário. Este tipo de manual é a chance que o usuário percorrer todo o vídeo instrutivo, sem ignorar especificações e descrições técnicas complicadas Electrolux EOU 5330, como para a versão papel.
Por que ler manuais?
Primeiro de tudo, contem a resposta sobre a construção, as possibilidades do dispositivo Electrolux EOU 5330, uso dos acessórios individuais e uma gama de informações para desfrutar plenamente todos os recursos e facilidades.
Após a compra bem sucedida de um equipamento / dispositivo, é bom ter um momento para se familiarizar com cada parte do manual Electrolux EOU 5330. Atualmente, são cuidadosamente preparados e traduzidos para sejam não só compreensíveis para os usuários, mas para cumprir a sua função básica de informação
Índice do manual
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Página 1
Model EOU 5330[...]
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2 Thes e warnings are pr ovided i n the i nterests of your saf ety. Ens ure that you un derstan d them all b efore insta lling or using the applianc e. Your saf ety is of param ount im portance. If you are unsure a bout an y of the meani ngs of these war nings cont act the Custom er Care De partm ent. T he addres s is on t he back page of this bo o[...]
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3 FOR THE USER Important Safety Information 2 Description Of The Appliance 4 Gett ing To Know You r Appl ian ce 5 The Cool ing Fan F or T he Contro ls 6 Control P anel I ndicator Neon 6 Before Using The Appliance 7 W hen First S witching O n 7 Rating Plate 7 Prepar ing T o Use Your Applianc e 7 Condensat ion And Steam 7 Cookware 8 Grill and Ove n F[...]
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4 Built-under electric o ven and grill WARNING: T HIS APPLI ANCE MUST BE E ARTHED Your bui lt-under appli ance com pris es of an el ectric oven an d grill . The m ain fan o ven is th e larger of th e two o vens. It is partic ularl y suita ble f or cook ing larg er quant ities of f ood. The oven can be a utom atical ly contro lled b y the elec troni[...]
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5 The Control Pane l GETTING TO KNOW YOUR APPLIA NCE Electron ic Timer Main oven Indicator neon Main Fan Oven Control Dual Grill Control[...]
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6 THE COOLING FAN FOR THE CONTROLS Your appli ance has a co oling fan f itted behin d the controls to pre vent them fr om overheat ing. The c ooling fan will com e on im m ediatel y when the grill is s witched on and after a s hort tim e when the oven is in use. The c ooling fan m a y run on af ter the o ven or gr ill is turned off for a peri od of[...]
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7 WHEN FIRST SWITCHING ON The tim er m ust be s et to m anual opera tion bef ore the fan oven can be opera ted. T his m ust be done whenever the ap pliance is s witched off at the wall or when there has been a po wer failur e. For instructio ns on how to set the tim er see page 9. If the Ma in Oven indica tor neon does not glo w when the oven is sw[...]
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8 COOKWARE Baking tra ys, oven dishes etc., sh ould not be p laced directl y against t he grid c overi ng the f an at th e back of the oven . Do not use baking tra ys larger t han 30c m x 35cm (12” x 14” ) as th ey will r estrict the c irc ulatio n of he at and ma y affec t perform ance. Advice on the ef fec t of differ ent m aterials and finis[...]
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9 KEY A COOK TIME B END TIME C COUNTDOWN D TIME OF DA Y E DECREASE CONTROL F SELECTOR CONTROL G INCREASE CONTROL NOTE: The time of day must be set before the oven will operate manually. 1. HOW TO SET THE TIME OF DA Y The oven has a 24 hour clock . W hen the electricit y suppl y is firs t switched ON, th e displa y will sh ow 12.0 0 and t he 'T[...]
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10 TO CANCEL THE COUNTDOWN If you change your m ind and want t o canc el the 'Countdown', pres s the S elector Control button until the 'Countdo wn' indic ator ne on f lashes the n depr ess the decrease control (-) unti l 0. 00 shows in the displa y as Fig. 5. The 'Coun tdown' ind icator neon will cont inue t o flash f[...]
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11 B) TO SET THE TIMER TO SWITCH OFF ONLY i) Ensure the electr icit y supply is switc hed ON and that the c orrec t tim e is displa yed, e.g. 10. 00 a.m . as Fig. 9. ii) Place f ood in o ven. iii) To s et the length of cook ing t ime, press the Selec tor Contr ol bu tton unt il the 'Cook T ime' indic ator is illum inated. Press the inc re[...]
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12 6. THINGS TO NOTE In the even t of an interr uption of the electric it y suppl y, the tim er will r eset its elf to zero, and all programm ing wil l be canc elled. 7. A UTO MATIC COOKING It is advisab le to l eave f ood in the oven f or as short a t ime as possible before autom atic cook ing. Alwa ys ensur e com m erciall y prepar ed food is wel[...]
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13 WARNING – Accessibl e parts becom e hot when the grill is in us e. Keep children away. USES OF THE DUA L GRILL The grill is sit uated i n the top cavit y com partm ent. The gr ill is a dual c ircu it gril l which m eans that the f ull area of the grill or th e centre s ectio n onl y can be used. Use the full grill f or c ooking l arger q uanti[...]
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14 THE GRILL PAN AND HANDLE The grill pan has a rem ovab le hand le. To insert the handl e, press the b utton on the ha ndle with the thumb and pi vot the handl e sligh tl y upwards inserting t he lip into t he widest part of the brac k et. Move the handle to wards the left, l ower into pos ition and rele ase the bu tton. Ensure the handle is posit[...]
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15 · The grill pa n grid is re vers ible. T his is usef ul if you wan t to cook f oods of var ying thic k nesses . As a general rule, bread f or toasti ng sho uld be placed on the grid i n the ‘ high’ positio n in th e gril l pan. Foods such as chic ken pi eces or chops m ay be grille d using the grill ing grid in the low position. · Food sho[...]
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16 The chart belo w gives r ecomm ended c ooking t im es and shelf pos itions. R em ember that these ar e a gu ide a nd should be adjuste d to s uit pers onal t aste. Note: Shelf posi tions are c ount ed from the top d ownwar ds. FOOD GRILL TIME (Min) Shelf Gr id Position Bacon Ras hers 3 – 5 each s ide 5 High Beefburg ers 6 – 10 eac h side 5 L[...]
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17 USES OF THE MA IN OVEN The Fan o ven is partic ularl y suitab le f or c ook ing larger qua ntities of food or for week end or c elebrat ion m eals. The adva ntages of Fan oven co oking ar e: PREHE A TI NG The Fan o ven qu ick ly reaches i ts tem peratur e so it is not usually necess ary to preheat the ove n. W ithout preheati ng however you may [...]
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18 TO FIT THE MA IN OVEN SHELVES There ar e 7 she lf posit ions in the oven. Shelves ar e num bered f rom the bottom upwards. The shelves should be fitted with t he str aigh t rods upperm ost on the f ram e and the f orm s towards the back of the ove n. If not fitted cor rect ly the anti- tilt and safet y stop m echanis m will be af fec ted. HINTS [...]
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19 The oven tem peratures ar e int ended as a gui de onl y. It m ay be nec essar y to incr ease or decrease the temper atures b y a further 10°C t o suit i ndividu al pref erences and req uirem ents. Note: Shelf posit ions are cou nted f rom the bottom of the oven. FOOD SHELF POSIT ION TEM P (° C) Biscu its Bread Bread Ro lls/ Buns Cakes : Sm all[...]
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20 ROASTING CHART INTERNAL T EMPERAT URES – Rare : 50-60 °C; Med ium : 60- 70°C; W ell don e : 70- 80°C MEAT FAN OVEN COOKING TIME Beef 160-180°C 20-35 m inutes per ½k g (1l b) and 20-35 m inutes over Beef, bo ned 160-180°C 25-35 m inutes per ½kg ( 1lb) and 25-35 m inutes over Mutton and L am b 160-180°C 25-35 m inutes per ½k g (1l b) an[...]
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21 USES OF DEFROST FEA TURE This Fan oven f unction enab les you to def rost m ost foods without heat faster than som e c onvention al methods as the ove n fan c irculates air aro und the food. It is part icular ly suit able f or delic ate fr ozen foods which are to be ser ved c old e. g. cream f illed gateaux, c akes covered with ic ings or f rost[...]
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22 Before clean ing the applian ce a lw ays allow the cooling fan for the controls to cool the appliance down before switching off the electric ity supply. CLEANING MATERI ALS Before us ing an y cleani ng m aterials on your applianc e, check that t he y are suita ble and t hat t heir use is rec omm ended b y the m anufac turer. Cleaners that cont a[...]
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Página 23
23 CARE OF STAYCLE AN SURFACES The bac k panel of the f an ov en is c oated with a Staycle an finish. T his shoul d not be c leaned manuall y. Aerosol clean ers must n ot be u sed on Sta yclean surfaces and mu st no t come into conta ct wit h elements or the door seal, as this may cause damage. During norm al us e the Sta yclean coati ng will b eco[...]
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24 · It is NOT nec essar y to add wat er to a m eat tin when roasting. The water a nd the f at juices from the joint creat e exces sive spl attering during cook ing – even at norm al tem peratures, as well as causing cond ensat ion. · Coverin g joints during c ook ing will also preven t splashing onto the interi or sur faces . Rem oving the cov[...]
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25 If the door glass panel becomes chipped or has deep scratche s the glass w ill be weakened and must b e repl aced t o p reven t the possibility of the panel shattering. Please cont act your local S ervice F orce Centre who w ill be pleased to advise furth er. TO REPLACE THE OUTER DOOR GLA SS 1. Holding th e door glass panel with both hands , gen[...]
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26 Please carr y out the followin g check s on your applianc e bef ore calli ng a Ser vice E ngineer . It m ay be that th e problem is a s im ple one which you can sol ve your self with out the expe nse of a s ervic e call. If our Ser vice Engineer finds t hat the prob lem is listed belo w you will be c harged f or the ca ll whether or not the appl[...]
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27 The ov en light fails to illuminate. The oven light bu lb m ay need replacin g see page 2 6. If the main oven is set f or autom atic cook ing t he lig ht will illum inate when the co ok tim e begins . The oven fan is noisy. Check that the o ven is l evel. Check that the shelves and bak eware ar e not vibrat ing in contac t with t he oven b ack p[...]
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28 SERVICE AND SPARE PARTS In the event of your appl iance r equiri ng serv ice, or if you wish to purchase s pare p arts, p lease co ntact your loc al Service F orce C entre by telep honin g:- 0870 5 929929 Your tel ephone ca ll will be aut om aticall y routed to t he Ser vice F orce C entre c overing your pos t code area. For the address of your [...]
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29 Standard guara ntee conditions W e, Electrolux, undertak e that if within 12 months of the dat e of the pur chase this Electrol ux appl iance or an y part ther eof is pr oved to be def ectiv e by re ason onl y of f ault y workm anship or mater ials, we will, at our option repair or replac e the sam e FR EE OF C HARGE f or la bour, m aterials or [...]
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30 Voltage: 230-240 Volt s AC 50Hz Loadin g Info: Dual Gril l: 2.8kW Main Fan Ov en Fan Elem ent: 2.5kW Fan Motor: 0.03kW Oven Light: 0.05kW W attage: 4.9 - 5.3kW Height: 720 mm W idth: 593 mm Depth: 585 mm (excludi ng hand les and k nobs) W eight: 50.0k g This applia nce complies w ith: Europea n Counci l Directi ve 73/23/EEC . EMC Di rective 89/3[...]
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31 WARNINGS: · This ap pliance must b e in stalled b y a qualified electrici an/competent person. Safety may be impai red if in stallation i s not carri ed out in accord ance w ith these instructio ns. · This appliance must b e earthed. · Do not r emove the screws from the earth tab extending from the oven mains terminal block (Fig. 1). · Befor[...]
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32 NOTE: It is good pr actic e to : · Fit an Earth Leak age C ircuit Break er to your house wiring. · W ire your applianc e to t he lat est IEE r egulati ons. THINGS TO NOTE · This appliance is d esigned t o b e f itted bet ween cabinets with the rec omm ended d imens ions as shown Fi g. 3 & 4. · If there is an ex isting hous ing un it it m[...]
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33 PREPARING CABINET FOR FITTING OF OVEN · Make s ure the sp ace bet ween t he c abinets is the correc t size for the appl iance to be fitte d (Ref . Fig. 5 & 6). · The plin th board s pan ning th e space into whic h the app liance is to be ins talled shou ld be rem oved. · If the size is bet ween adjac ent cab inets is 605- 610mm , then the[...]
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34 · Check that the m ounting brack ets are le vel. The y can be adj usted if nec essar y by us ing the extra holes at the ends of the brac kets . Once th e brack ets are level, dri ll a p ilot hole throu gh the central ho le in the brac k et and f it the rem ainin g screw. HOW TO FINISH UNPACKING · Place pack ed applianc e next t o the s pace in[...]
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35 TO REMOVE COVER OF MAINS TERMINAL From the rear of the applianc e, r em ove mains input term inal cover to gain ac cess to term inal b lock . · First re move r etaining s crew with po zidriv e screwdri ver. Se e Fig. 9 . · Prise cover loose us ing s crewdri ver in p osit ion (1) then lever of f with screwdr iver in posit ion (2) at either si d[...]
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36 CONNECTING TO THE MAINS TERMINAL Warning: This appliance must be earthed. · W e recommend you use a ne w length of 6mm 2 twin core and ear thed c able to ensur e your safe ty . · Make c onnection as sho wn in F ig. 12 b y proceed ing as f ollo ws:- · Preform wires t o the a ppropr iate shap e to s uit fitting int o the m ains term inal bloc k[...]
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37 CHECKING ELECTRICAL CONNECTIONS · Confirm the appliance is corr ectl y connecte d b y switchin g on an d obse rving the var ious oven functions indica tors. · The elec tronic tim er will f lash on a nd off . CONNECTING TO A HOB OR COOKE R POINT · Either fo llow in g ener al ter m s the instr uctio ns f or connecting t o the ter m inal bloc k [...]
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38 FITTING INTO THE SPA CE BETWEEN CABINETS IMPO RT A NT: En sure t hat th e oven is swit ched off at the w all bef ore any furt her work is car ried out . · Ensure t he app liance is in front of the cab inet. See Fig. 13. · Tak e out all ove n furnitur e before ins tallati on t o reduce th e weight you ne ed to l ift. · To plac e the appl ianc [...]
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NOTES 39[...]
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IMP OR T A NT NO TIC E In line with our c ontinu ing po lic y of researc h and d evelopm ent, we reser ve the right to alter m odels and specif icatio ns without pri or not ice. This instruct ion book let is accurate at the date of print ing, b ut will b e supers eded if spec ificatio ns or appear ance are changed. ELECTROLU X 55 – 77 H IGH STR E[...]