Electrolux FDO 900 manual

ELECTRIC DOUBLE OVEN AND GRILL FDO 900 INSTRUCTION BO OKLET[...]

2 Thes e warnings are pr ovided i n the i nterests of your saf ety. Ens ure that you un derstan d them all b efore insta lling or using the applianc e. Your saf ety is of param ount im portance. If you are unsure a bout an y of the meani ngs of these warni ngs cont act the Custom er Care De partm ent. INSTALLA TION The appl iance must be instal led[...]

3 FOR THE USER Important Safety Information 2 Description Of The Appliance 4 Getting To Know Your Appliance 5 Before Using The Appliance 6 Rating Plate 6 Prepar ing T o Use Your Applianc e 6 W hen First S witching O n 6 The Cool ing Fan F or T he Contro ls 6 Control P anel I ndicator Neon(s ) 6 Condensat ion And Steam 6 Cookware 6 Helpful Hi nts W [...]

4 BUILT-IN ELECTR IC DOUBLE OVEN WARNING: T HIS APPLI ANCE MUST BE E ARTHED Your bui lt-in a pplianc e com pris es of a c onventiona l oven and d ual gri ll in the top c om partment. T he top ov en is conveni ent and econom ic al for mid-week use bec ause of its si ze. The m ain fan o ven is th e larger of th e two o vens. It is partic ularl y suit[...]

5 THE CONTROL PANEL FEATURES A - Main Oven T em perature Contr ol B - Main Oven I ndicator Neon C - Top O ven/Grill T em perature Co ntrol D- T i m e r E - Top O ven/Grill F uncti on Se lector F - Top O ven/Grill F uncti on Se lector I ndicator Neon GETTING TO KNOW YOUR APPLIA NCE D F 12.00 B C E A[...]

6 RA TING PLA TE This is situated on the lo wer fr ont fram e of the applianc e and c an be seen u pon open ing the door. Alternat ivel y the rat ing p late m ay also be foun d on the back or top of som e m odels (wher e applic able). The appl iance m us t be protecte d b y a suitab ly rated fuse or circ uit break er. The rating of the a pplia nce [...]

7 GRILL AND OVEN FURNITURE The follo wing item s of gr ill and o ven fur nitur e have been suppli ed with the appli ance. If you req uire replacem ents of any of the item s listed belo w pleas e contact your local Serv ice Force Servic e, quot ing th e relevant part number . 1 grill pan (3114094 01) 1 grill pan ha ndle (3114681 00) Note: If you req[...]

8 KEY A COOK TIME B END TIME C COUNTDOWN D TIME OF DA Y E DECREASE CONTROL F SELECTOR CONTROL G I NCREASE CONTROL NOTE: The time of da y must be set before the main oven will operate manual ly. 1. HOW TO SET THE TIME OF DA Y The oven has a 24 hour clock . W hen the electricit y suppl y is firs t switched ON, th e displa y will sh ow 12.0 0 and t he[...]

9 TO CANCEL THE COUNTDOWN If you change your m ind and want t o canc el the 'Countdown', pres s the S elector Control button until the 'Countdo wn' indic ator ne on f lashes the n depr ess the decrease control (-) unti l 0. 00 shows in the displa y as Fig. 5. The 'Coun tdown' ind icator neon will cont inue t o flash f [...]

10 B) TO SET THE TIMER TO SWITCH OFF ONLY i) Ensure t he elec tric it y supply is s witched O N and that the correc t tim e is displa yed, e.g. 10.00 a.m . as Fig. 9. ii) Place f ood in t he ove n. iii) To s et the length of cook ing t im e, pr ess the Selector Co ntro l button until the 'Cook Tim e' indicator is i llum inated. Press the [...]

11 WARNING – Accessibl e parts may becom e hot when the grill is in use . Keep child ren away. USES OF THE DUA L GRILL The grill is sit uated i n the top cavit y com partm ent. The grill is a dual circ uit gril l which m eans that the whole are a of the grill ca n be us ed or, f or ec onom y purposes th e cen tre sec tion onl y can be used when c[...]

12 THE GRILL PAN AND HANDLE The gr ill pan is sup plied with a r em ovable hand le. To attach the hand le, plac e the wirework under the cut out in the pan s o that the metal p late ho ok s over the top of the gri ll pa n. Slide the handl e to the left a nd over the centr al bum p on the gri ll pan. Ensure the hand le is correctl y located . It is [...]

13 · W hen toasting bre ad us e the cr ank ed shelf in position 2 with the gr id in the high posit ion. NOTE: If you require an addition al han dle f or your gri ll pan, this can be ordered from your loc al Ser vice F orce Centre b y quoting p art num ber 3114798006. GRILLING CHART FOOD S HELF GRILL TIME (m ins in total) Bacon Rashers 2crk. 4-6 B[...]

14 USES OF THE T OP OVEN The top o ven is th e sm aller of the t wo ovens . It is heated b y elements in the top an d bottom of the oven. It is des igned f or c ooking sm aller quan tities of food. It g ives esp ecia lly good results if used to c ook fruit c akes , sweet or sa vour y flans or quic he. The top o ven is a lso ideal for use as a warm [...]

15 HINTS AND TIP S · All cook ing shoul d be c arried ou t on s helf positions one and t wo using a crank ed she lf. · W hen m ore spac e is req uired, f or ex am ple when roasting or cass eroling , a stra ight s helf f rom the main ove n m ay be place d on th e top o ven base. · Stand dis hes on a suita bl y sized bak ing tr ay to pre ven t spi[...]

16 USES OF THE MA IN FAN OVEN PREHE A TI NG The f an oven qu ick ly reaches its tem peratur e so it is not usually necess ary to preheat the ove n. W ithout preheati ng however you may need to add an extra 5 – 10 minutes on the rec om m ended cook ing tim es. For recipes need ing h igh tem peratures e.g. bre ad, pastries, sc ones, souf flés etc [...]

17 HINTS AND TIP S · Arrange the she lves in the re quired pos itio ns before switc hing the oven on. She lves ar e number ed from the bottom upwar ds. · W hen cooking m or e than one dish in th e f an oven, place dis hes centr all y on dif ferent s helves rather than c luster sever al dis hes on on e she lf, this wil l allow th e heat t o circ u[...]

18 The oven tem peratures ar e int ended as a gui de onl y. It m ay be nec essar y to incr ease or decrease the temper atures b y a further 10°C to s uit indi vidual pref erences an d req uirem ents. FAN OVEN TO P OVEN FOOD SHELF POSIT ION COOKING TEM P °C SHELF POSIT ION COOKING TEM P°C APPROX COOK TIME (m) Biscu its Bread Bread Ro lls/ Buns Ca[...]

19 The oven tem peratures ar e int ended as a gui de onl y. It m ay be neces sar y to inc rease or decreas e t he temper atures b y 10°C to sui t ind ividua l pref erences a nd re quirem ents. ROASTING CHART INTERNAL T EMPERAT URES – Rare : 50-60 °C; Med ium : 60-70°C; W ell don e : 70- 80°C MEAT FAN OVEN COOKING TIME Beef 160- 180°C 20-35 m[...]

20 USES OF DEFROST FEA TURE This main f an oven func tion defr osts m os t f oods faster than m ore conve ntiona l methods . It is particu larl y suitable for delicate f ro zen foods whic h are to be s erved co ld e.g. cr eam f illed g ateaux , c akes covered with icings or frostings, chees ecak es , biscu its, scones, e tc. HOW TO DEFROST · Turn [...]

21 Before clean ing alw ays allow th e coolin g fan to cool the appliance down before switching off at the electri city supply. CLEANING MATERI ALS Before us ing an y cleani ng m aterials on y o ur applianc e, check that t he y are suita ble and t hat t heir use is rec omm ended b y the m anufac turer. Cleaners that cont ain bleach shou ld NOT be u[...]

22 CLEAN ING THE TOP OVEN ROOF The grill elem ent is hi nged to m ake cleaning t he ov en roof eas ier. Switch off the appliance fr om the electric ity supply before c leaning and ensure the oven is cold. 1. Remove the wire work side runners . 2. Undo the two scr ews which hold the gri ll elem ent in place. 3. Gentl y pull the elem ent downwards to[...]

23 TO REMOVE THE OUTER DOOR GLA SS 1. Open the door slight ly to gain acces s to the two cross head screws on the to p of th e door. 2. Loosen the t wo scre ws using a P ozidr ive screwdri ver. 3. Holding th e door g lass s ecurel y in place with one hand rem ove the screws a nd was hers with the other han d. The scr ews and washers ret ain the tri[...]

24 TO CLEAN THE INNER GLASS DOOR Clean the i nner glass door pane ls usi ng hot s oapy water or Hob Brite an d a sof t cloth. Do not us e abrasive clean ing m ater ials on th e door glass. Ensure that al l parts are well rins ed a nd thorou ghl y dried bef ore at tempting t o rep lace the glass . CLEANING INSIDE THE OVENS The vitre ous en am el coa[...]

25 COOKING TO REDUCE SOILAGE · Cook at the recomm ended t em peratures. Hi gher temper atures dur ing roas ting will inc reas e soilage. T ry cooking at lower tem per atures for an increased le ngth of tim e, you will sa ve en ergy and of ten the join t is m ore tend er. · Use minim al, if any, extra oil or f at when r oasting meat, potato es on [...]

26 Please c arr y out the fol lowin g check s on your appl iance bef ore cal ling an e ngine er. It m ay be that t he pro blem is a sim ple one which you c an sol ve yours elf with out the expense of an e ngine er. If our Service Eng ineer finds that the prob lem is listed below you will b e charg ed for the call whether or not the applia nce is un[...]

27 SERVICE AND SPARE PARTS In the event of your appl iance requiri ng serv ice, or if you wish to purchas e spar e parts , please c ontac t your local Service F orce C entre b y telephonin g:- 0870 5 929929 Your tel ephone ca ll will be aut om aticall y routed to the Servic e Force C entre cover ing your p ost c ode area . For the address of your l[...]

28 S T AN D ARD G U AR AN TE E C O N D I T I O N S W e, EHP, undert ake that if with in 12 m onths of the date of the p urchas e this F iren zi appli ance or an y part ther eof is proved to be def ective by reason onl y of fault y work mans hip or m ateria ls, we wil l, at o ur optio n rep air or re plac e the sam e FREE OF CHARG E f or labour , ma[...]

29 MODEL NO. FDO 900 Voltage: 230-240 V olts AC 50Hz W atta ge: 5. 0-5 .4kW Height: 888 mm W idth: 59 2mm Depth: 563m m (excl uding handl es and kno bs) W eig ht: 55kg This appli ance com plies with: Eur opean C ouncil D irectiv e 73/23/EEC. EMC Dir ective 89/336 /EEC. CE Marking Dire ctive 93/68/ EEC. TECHNIC AL DET AILS[...]

30 WARNINGS · This ap pliance must b e instal led by a qualified electrici an/competent person. Safety may be impai red if in stallation i s not carri ed out in acco rdance w it h th ese instructio ns. · This ap pliance must b e earthed . · Do not remo ve the sc rew s from the earth tab extending fr om the oven mains terminal block (Fig. 1). · [...]

31 CHOICE OF ELECTRICAL CONNECTION · The applia nce should be oper ated using at leas t 6mm 2 twin core and earth PV C insul ated m ulticore cable . Please cho ose f rom the m ost appropriat e after readin g the d iff erent m ethods:- · By connectin g the appl iance to a cook er point having a doubl e pole isolatin g s witch with at least 3mm con[...]

32 RECOMMENDED C ABINET DIME NSIONS (IN MILLIME TRES) Fig. 3 Bui lt In Insta llation Cross section o through cabinet showing oven positioned[...]

33 HOW TO FINISH UNPACKING · Place pack ed applianc e next t o the s pace in which it will be ins talle d. · Remove the appl iance pac k ing except for bottom tray whi ch sho uld be left i n position until the applianc e is re ad y to be fitted into its ca binet. NOTE: It is imperativ e that the appliance is left in the base to pr otect both the [...]

34 CONNECTING TO THE MAINS TERMINAL Warning: This appliance must be earthed. · W e recommend you use a ne w length of 6mm 2 twin core and ear thed c able to ensur e your safe ty . · Make connecti on as shown in F ig. 7 b y proceed ing as f ollo ws:- · Preform wires t o the a ppropr iate shap e to s uit fitting int o the m ains term inal bloc k. [...]

35 FITTING INTO THE CA BINET IMPO RT A NT: Ensure t hat th e oven is swit ched off at the w all befo re any furt her work is car ried out . · Using a tape m eas ure estab lish the inter nal widt h of the cabinet . Refer to page 3 2 if gr eater th an 565mm . · Position the appliance in f ront of the cabin et. See Fig. 8. · Tak e out all ove n fur[...]

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Part Number: 311695900[...]