Enviro C-10124 manual

SHERWOOD INDUSTRIES IS AN ENVIRONMENT ALL Y RESPONSIBLE COMP ANY . THIS MANUAL IS PRINTED ON RECYCLED P APER. BY: SHERWOOD INDUSTRIES LTD O WNER ’S MANU AL PLEASE KEEP THESE INSTRUCTIONS FOR FUTURE REFERENCE WHAT TO DO IF YOU SMELL GAS • Open windows/extinguish any open ame. • Do not try to light any appliance. • Do not touch any electri[...]

2 T able of Contents Safety Precautions.................................................................................................................3 Specications.................................................................................. ......................................4 Dimensions................................................[...]

3 Safety Prec autions Please read these instructions before assembling or oper ating this outdoor cooking appliance. The ENVIRO BISTRO is designed for outdoor use only. The ENVIRO gas barbecue must be installed and oper ated in ac cordance with the installation requir ements of y our local gas supply authority or the appropriate installation code i[...]

4 Specific a tions D IMENSIONS : Width: 64 1 / 16 inches (162. 7 cm) Depth at bottom: 22 7 / 16 inches (56.9 cm) Height to side shelf: 34 15 / 16 inches (88. 7 cm) Overall height: 49  inches (126.6 cm)                           ?[...]

5 As sembl y Instructions Y our ENVIRO BISTRO will require some assembly . Please do not use a drill to modify any component, it is not necessary . Inspect all components for damage before assembly begins. If damage is present, please contact your local dealer or a courier company . Replace the damaged components with original manufacturer’s part[...]

6 2 BBQ wheels 2 plated caster assemblies 2 stainless steel axle mounts The components shown in Figure 6 should be found in the smaller box. E NGINE C OMPONENTS : ● Pre-assembled engine ● (3) Flame diffusers ● W arming Rack ● Metal Foil Container ● Utensil rack ● Owner’s manual ● Grill remov al tool ● W arranty car d ● Hose with[...]

7 S IDE B URNER C OMPONENTS (O PTIONAL ): Cast Side Burner Grill S i d e B u r n e r Side Burner Por celan Diffuser Cap Bag of Hardware Nutdriver NG Orifice ● Pre-assembled side burner ● (2) Shelf gussets ● Cast side burner grill (2 pieces) ● Side burner porcelain diffuser cap ● NG Orice ● Nutdriver (used to change orice) ● (10)[...]

8 C ASTERS AND W HEELS I NSTALLED O NTO C ART A SSEMBLY : When the cart cabinet has been emptied the wheels and casters can be installed. Leave the cart body upside down; this will make installing the wheels and casters easier . Components Requir ed: ● Pre-assembled cart ● (2) Plated caster assemblies ● Aluminum axle and (2) end caps ● (2) [...]

E NGINE I NSTALLED O NTO C ART A SSEMBLY : Components Requir ed: ● Rolling cart ● Pre-assembled engine ● (4) ” x ” stainless steel bolts ● (4) ” stainless steel lock washers ● Metal Foil Container ● Drip tray WARNING : T wo (2) people are required to lift the engine onto the cart safely . Empty all the components (frame d[...]

10 S IDE S HELF A ND U TENSIL R ACK I NSTALLED O NTO C ART A SSEMBLY : Components Requir ed: ● Rolling cart with engine ● (2) Shelf gussets ● Side shelf ● (12) ” x ” stainless steel bolts ● (12) ” stainless steel lock washers ● (6) ” stainless steel nuts ● Utensil rack ● Side shelf top or corian cutting board Fig[...]

S IDE B URNER I NSTALLED O NTO C ART A SSEMBLY (O PTIONAL ): Components Requir ed: ● Rolling cart with engine ● (2) Shelf gussets ● Cast side burner grill (2 pieces) ● Side Burner ● Side burner porcelain diffuser cap ● Side shelf top or corian cutting board ● (4) ” stainless steel nuts ● (10) ” x ” stainless steel bol[...]

12 R OTISSERIE I NSTALLED O NTO C ART A SSEMBLY (O PTIONAL ): Components Requir ed: ● Rolling cart with engine ● Rotisserie Motor ● Side mount brack et ● (3) Stainless steel thread rolling screws ● R otisserie rod ● (2) Spit forks ● Spit bushing ● Counter weight assembly     ?[...]

13 I NSTALLING P ROPANE C YLINDER I N C ABINET : Figure 23 Secure the tank to the cabinet using the attached propane tank holder . Simply undo the wing nut provided, slide the mount over the collar of the propane tank and tighten the wing nut until secure (see Figure 23). Install the gas line from the propane cylinder as shown in “Hooking Up T o [...]

N ATURAL G AS : T o Connect Gas Line: 1. Push back the sleeve on the socket as shown below . 2. Insert the plug and release the sleeve. 3. Push the plug until the sleeve snaps in forward to lock the plug in place. T o Disconnect Gas Line: 1. Push the sleeve back and pull the plug out of the socket. A qualied service agency or installer should pe[...]

15          Figure 27 Figure 26             [...]

16 Burner Flame Appear ance and A djustment                         [...]

17 R outine Maintenance and Inspection HOSE ASSEMBL Y AND SAFET Y : If the hose shows signs of deterioration or damage, use a soap and water solution to test for leaks along the entire outer surface of the hose while under pressure. Replace at the rst sign of a leak or if age cr acking becomes apparent. Remember to turn the gas supply off before[...]

18 CARE AND CLEANING: The BISTRO gas barbecue is designed to withstand the high temperatures achieved under normal operating conditions. If there is any excess fat or grease, it is best removed while the barbecue is still warm. Clean regularly to prevent food, gr ease, and fat build-up. Never scrape or scratch the hot painted surfaces. Never douse [...]

19 Ignition System: The BISTRO is operated with an electronic bat tery operated ignition system. If , at any time when lighting the gas grill, a sparking sound is not heard it could be that the battery requires replacing. If the battery has been replaced and spark is still not present, check all wiring and spark electr ode for breakage or corrosion[...]

20 Cooking on Y our Grill M ETHODS OF C OOKING : Y our BISTRO gas grill is designed for a multiple of cooking methods. 1. The MAIN BURNER allows for traditional barbecuing. This burner can achieve low to high temperatures for searing and nishing steaks, hamburgers, pork chops and grilling chicken parts, sausages, or kebabs with more moderate hea[...]

21 T EMPERATURE C OOKING C HART : Vegetables Type of Food Cooking Temperature Cooking Time Comments Asparagus 325-350°F 6-8 minutes Cut off ends of stems. Lay across grill. Beans 325-350°F 30-35 minutes Wr ap in foil with butter . T urn over once. Carrots 325-350°F 20-30 minutes Cook directly on the grill. Corn on the Cob 325-350°F 25-35 minute[...]

22 Meat Type of Food Weight or Thickness Cooking Temperature Cooking Time Beef Burgers 1 inch 400-450°F Rare: 4-7 minutes Medium: 7-10 minutes W ell Done:10-12 minutes Roasts; Blade, Sirloin tip ---- 350°F Rare: 18-20 minutes/lb Medium: 20-25 minutes/lb W ell Done:25-30 minutes/lb Steaks; Porterhouse, Rib , Ribeye, Sirloin, T -bone 1 inch 550-600[...]

23 T roubleshooting Ignitor does not spark. Electrode fouled. Wipe the electrode with a soft clean cloth. Electrode improperly gapped. The electrode should be ” to 3 / 16 ” awa y from the burner tube and positioned close to the gas ports. Gently bend the electrode tip into position (BE CAREFUL NO T TO BREAK THE CERAMIC INSULA TOR). Electrode[...]

24 P ar ts Diagr am - Grill BISTRO 4500 Grill Part 1 of 2 Febuary 2004 Grill Removal Tool 40-009 Flame Diffusers (Set of 3) 50-050 Main Burner (1 piece) EB-4578 Utensil Rack Painted EB-4523 Stainless Steel EB-4523A Outer Engine Box 50-650 Electrode Box (Set of 3) 50-626 Main Electrode (1 piece) 50-307 Manifold EB-4580 Control Panel EB-4526 Plastic [...]

25 P ar ts Diagr am - Hood BISTRO 4500 Grill Part 2 of 2 Febuary 2004 Hood EB-4510 Thermometer EB-4562 Lid Rubber Bumpers (set of 2) EB-4553 Lid Handle EB-4573 Wind Shield EB-4511 Rear Burner Electrode Bracket 40-002 Infrared Diffusers EB-4592 Warming Rack EB-4530 Rear Burner EB-4579 Rear Burner Orifice Mount EB-4540A Rear Burner Orifice NG EB-4540[...]

26 P ar ts Diagr am - Car t BISTRO 4500 Cart October 2003 Cart Left Side Painted 40-039 Stainless Steel 40-042 Cart Right Side Painted 40-040 Stainless Steel 40-043 Cart Back Painted 40-038 Stainless Steel 40-041 Cart Top Painted EB-4597 Stainless Steel 40-004 Castor Assembly (Set of 2) EB-4515B Wheel Assembly EB-4558 Cover Plate 40-010 Lower Shelf[...]

27 P ar ts Diagr am - Side Shelf & Burner BISTRO 4500 Side Shelf and Side Burner Febuary 2004 Shelf Gusset (Set of 2) Stainless Steel 50-337 Painted EB-4583 Side Shelf Top EB-4529 Lid Hinge Rod 50-651 Side Burner Top 50-292 Cast Side Burner Grill with Wok Insert 50-527 Side Burner Porcelan Diffuser Cap EB-4528 Rear/Side Burner Gas Valve EB-4556[...]

28 P ar ts List 40-000 Barbecue Cover 40-002 Rear Burner Electrode Mount 40-004 Cart T op - Stainless Steel 40-007 Side Burner Lid 40-009 Grill Removal T ool 40-010 Cover Plate - Stainless Steel 40-014 Cart Assembled With 1 Side Shelf - Painted 40-017 Side Shelf - Painted 40-018 Side Burner LP with NG Conversion Kit - Painted 40-019 Rotisserie Kit [...]

W arr anty Limited Lifetime Warranty Covers manufacturer’s defects on exterior stainless steel components, namely the cart panelling & doors, the hood, condiment bins and handles against perfor ation (excluding surface corrosion); for part replacement or repair and labour for the rst year and part replacement from then on to the original p[...]

Inst alla tion Da t a Sheet The following information must be r ecorded by the installer for warr anty purposes and f uture reference. NAME OF OWNER: _________________________________________ ADDRESS: _________________________________________ _________________________________________ _________________________________________ PHONE:_________________[...]