Ir para a página of
Manuais similares
-
Stove
Falcon Toledo 90
40 páginas 4.15 mb -
Stove
Falcon Classic Toledo 110 FSD
56 páginas 0.85 mb -
Stove
Falcon Hi-LITE 90 Induction
44 páginas 5.95 mb -
Stove
Falcon Professional Deluxe 90
32 páginas 1.68 mb -
Stove
Falcon Nexus 110 Induction
44 páginas 6.11 mb -
Stove
Falcon Professional Plus FX 100
32 páginas 1.6 mb -
Stove
Falcon Elan 110 Induktion
44 páginas 6.11 mb -
Stove
Falcon Elan 90 Induction
44 páginas 6 mb
Bom manual de uso
As regras impõem ao revendedor a obrigação de fornecer ao comprador o manual com o produto Falcon 1092 Continental Induction. A falta de manual ou informações incorretas fornecidas ao consumidor são a base de uma queixa por não conformidade do produto com o contrato. De acordo com a lei, pode anexar o manual em uma outra forma de que em papel, o que é frequentemente utilizado, anexando uma forma gráfica ou manual electrónicoFalcon 1092 Continental Induction vídeos instrutivos para os usuários. A condição é uma forma legível e compreensível.
O que é a instrução?
A palavra vem do latim "Instructio" ou instruir. Portanto, no manual Falcon 1092 Continental Induction você pode encontrar uma descrição das fases do processo. O objetivo do manual é instruir, facilitar o arranque, a utilização do equipamento ou a execução de determinadas tarefas. O manual é uma coleção de informações sobre o objeto / serviço, um guia.
Infelizmente, pequenos usuários tomam o tempo para ler o manual Falcon 1092 Continental Induction, e um bom manual não só permite conhecer uma série de funcionalidades adicionais do dispositivo, mas evita a formação da maioria das falhas.
Então, o que deve conter o manual perfeito?
Primeiro, o manual Falcon 1092 Continental Induction deve conte:
- dados técnicos do dispositivo Falcon 1092 Continental Induction
- nome do fabricante e ano de fabricação do dispositivo Falcon 1092 Continental Induction
- instruções de utilização, regulação e manutenção do dispositivo Falcon 1092 Continental Induction
- sinais de segurança e certificados que comprovam a conformidade com as normas pertinentes
Por que você não ler manuais?
Normalmente, isso é devido à falta de tempo e à certeza quanto à funcionalidade específica do dispositivo adquirido. Infelizmente, a mesma ligação e o arranque Falcon 1092 Continental Induction não são suficientes. O manual contém uma série de orientações sobre funcionalidades específicas, a segurança, os métodos de manutenção (mesmo sobre produtos que devem ser usados), possíveis defeitos Falcon 1092 Continental Induction e formas de resolver problemas comuns durante o uso. No final, no manual podemos encontrar as coordenadas do serviço Falcon na ausência da eficácia das soluções propostas. Atualmente, muito apreciados são manuais na forma de animações interessantes e vídeos de instrução que de uma forma melhor do que o o folheto falam ao usuário. Este tipo de manual é a chance que o usuário percorrer todo o vídeo instrutivo, sem ignorar especificações e descrições técnicas complicadas Falcon 1092 Continental Induction, como para a versão papel.
Por que ler manuais?
Primeiro de tudo, contem a resposta sobre a construção, as possibilidades do dispositivo Falcon 1092 Continental Induction, uso dos acessórios individuais e uma gama de informações para desfrutar plenamente todos os recursos e facilidades.
Após a compra bem sucedida de um equipamento / dispositivo, é bom ter um momento para se familiarizar com cada parte do manual Falcon 1092 Continental Induction. Atualmente, são cuidadosamente preparados e traduzidos para sejam não só compreensíveis para os usuários, mas para cumprir a sua função básica de informação
Índice do manual
-
Página 1
1092 Continental Induction G5 USER GUIDE & INSTALLATION INSTRUCTIONS[...]
-
Página 2
METHOD 1. For the soufflŽ, press the raspberries through a fine sieve to produce 180 g of purŽe. Put this into a heavy- bottomed pan, add the lemon juice and reduce down to a thick jam, stirring from time to time and being careful not to let it catch and burn. 2. Put 45 g of the sugar in a separate pan. Melt it and then boil until it becomes a th[...]
-
Página 3
i 1. Before Y ou Start... 1 Installation and Maintenance 1 P eculiar Smells 1 V entilation 1 P ersonal Safety 1 Hob Care 3 Cooker Car e 3 2. C ooker Overview 4 The Hob 4 The Ovens 8 Acc essories 10 3. C ooking Tips 11 Hints on Using Y our Induction Cooker 11 General Oven Tips 11 4. C ooking T able 12 5. Cleaning Y our Cook er 13 Hob 13 Contr ol P a[...]
-
Página 4
ii[...]
-
Página 5
1 1. Before Y ou Star t... Thank you f or buying this cooker . I t should give y ou many years of trouble-free cooking if installed and operated correctly . It is impor tant that you r ead this section before you start, par ticularly if you have not used an induction cooker before . This appliance is designed f or domestic cooking only . U [...]
-
Página 6
2 ArtNo.312-0001 Not cooking surface Fig .1-2 DO NO T spray aer osols in the vicinity of the cooker while it is on. Cooking high moisture content f oods can creat e a ‘steam burst’ when an oven door is opened (F ig.1-1) . When opening an oven stand w ell back and allow any st eam to disperse. Use dry oven gloves when applicable – using[...]
-
Página 7
3 ArtNo.090-0007 90 Ceramic: oven steam out the back Hob Car e NEVER cook directly on the hob sur face (F ig.1-2). DO NO T use the hob sur face as a cutting board . DO N OT leave utensils, f oodstus or combustible items on the hob when it is not is use (e.g . tea tow els, frying pans containing oil). DO NO T place plastic or[...]
-
Página 8
4 2. Cook er O verview Y our induction cooker (Fig .2-1) has the following f eatures: A. 5 induction cooking zones B. Control panel C. Multi-function oven D. F an ov en E. Storage dra wer The H ob Use only pans that are suitable f or induction hobs. W e recommend stainless steel , enamelled steel pans or cast iron pans with enamelled bases. Note th[...]
-
Página 9
5 Max: 1.85 kW Boost: 3.0 kW Max: 1.85 kW Boost: 3.0 kW Max: 2.3 kW Boost: 3.7 kW Max: 1.85 kW Boost: 3.0 kW Max: 1.4 kW Boost: 2.2 kW T able 2-1 Cooking Zone Minimum Pan Diameter (Pan Base) mm Front left 120 Rear left 140 Centre 160 Rear right 140 Front right 140 The very best pans have bases that are v ery slightly cur ved up when cold (F ig.2-3)[...]
-
Página 10
6 Residual Heat Indicat or , H After use, a cooking zone will remain hot f or a while as heat dissipates. When a cooking zone is switched o the residual heat indicator symbol [ H ], will appear in the displa y . T his shows that the cooking zone tempera ture is abov e 60 °C and may still cause burns. Once the t emperature has dr opped to below [...]
-
Página 11
7 Low T emperature Setting, L1 / L2 Each cooking area is equipped with 2 low temperatur e settings: • L1 will maintain a temperatur e of about 40 °C – ideal for gently melting butter or chocolat e. • L2 will maintain a temperatur e of about 90 °C – ideal for simmering (bring the pan to the boil and then select L2 to keep soups, sauc[...]
-
Página 12
8 The Ov ens References to ‘ left-hand’ and ‘right-hand’ ovens apply as view ed from the front of the appliance . The left-hand oven is a multi-function oven, while the right - hand oven is a fan ov en. The Multi-function Oven Multi-function ovens have an o ven fan and ov en fan element, as well as two extra heating elements. One elemen t i[...]
-
Página 13
9 Function Use Defrost T o thaw small items in the oven without heat F an ov en A full cooking function, even heat throughout, gr eat for baking F anned grilling Grilling meat and fish with the door closed F an assisted A full cooking function good for roasting and baking Con ven tional oven A full cooking function for roasting and baking in the lo[...]
-
Página 14
10 Ac c essories Oven Shelv es In addition to the at shelves your c ooker is supplied with drop shelves (F ig .2-12) . The dr op shelf increases the possibilities for ov en shelf spacing. The oven shelv es can be easily remov ed and retted . Pull the shelf f orward until the back of the shelf is stopped by the shelf stop bumps in the oven sid[...]
-
Página 15
11 Hints on U sing Y our Induc tion Cook er If you have not used an induction cooker befor e please be aware of the f ollowing: • Make sure that the pans you ha ve or buy are suitable for use on the induction hob. S tainless steel, enamelled steel or cast iron is ideal . Double check before y ou buy pans – they must have bases that w ould at[...]
-
Página 16
12 4. C ooking T able ArtNo.050-0007 Oven shelf positions Oven Shelf Positions T op (T) Centre (C) Base (B) The oven contr ol settings and cooking times given in the table below are intended to be used A S A GU I DE O N LY . Individual tastes may require the temperature to be alter ed to provide a preferred result. F ood is cooked at lower t empera[...]
-
Página 17
13 ArtNo.312-0010 Cleaning; scraping the ceramic hob Fig .5-1 5. C leaning Y our Cook er Isolate the electricity supply before carrying out any major cleaning. Allow the c ooker to cool . N E VER use paint solv ents, w ashing soda, caustic cleaners, biological powders , bleach, chlorine based bleach cleaners, coarse abr asives or salt . ?[...]
-
Página 18
14 ArtNo.320-0002a Proplus oven door side screws C ontrol P anel and Doors Av oid using any abrasiv e cleaners including cream cleaners . F or best results, use a liquid det ergent. The same cleaner can also be used on the doors, or alternativ ely , using a soft cloth wrung out in clean hot soapy water – but take car e that no surplus water seeps[...]
-
Página 19
15 Cleaning T able Cleaners listed (T able 5-1) are available fr om supermarkets or electrical retailers as stated. F or enamelled sur faces use a cleaner that is appro ved f or use on vitreous enamel. Regular cleaning is recommended. F or easier cleaning, wipe up any spillages immediately . Hotplate Par t Finish Recommended Cleaning Method Inducti[...]
-
Página 20
16 6. T roubleshooting Interference with and repairs to the hob MUST NO T be carried out by unqualied persons. Do not try to repair the hob as this ma y result in injury and damage to the hob . Please arrange f or repair by a suitably competent person. Note: T he induction hob is able to self-diagnose a number of problems and can show th[...]
-
Página 21
17 Check that the door seal is not damaged and that the door catch is adjusted so that the door is held rmly against the seal. A dish of water when placed on the shelf should be the same depth all over . (F or example, if it is deeper at the back, then the back of the cooker should be raised up or the front low ered.) If the cooker is not lev el[...]
-
Página 22
INST ALLA TION Check the appliance is electrically safe when you ha ve nished . 18 Dear Installer Before y ou start your installation, please complete the details below , so that , if your customer has a problem r elating to your installation, they will be able to c ontact you easily . Safety Requirements and Regula tions Y ou must be aware of t[...]
-
Página 23
INST ALLA TION Check the appliance is electrically safe when you ha ve nished . 19 P ositioning the C ook er Fig .7-1 and F ig.7-2 sho w the minimum recommended distance from the cooker t o nearby sur faces. The cooker should not be placed on a base . Above hotplat e surround should be level with, or abo ve, an y adjacent work surface. A gap of [...]
-
Página 24
INST ALLA TION Check the appliance is electrically safe when you ha ve nished . 20 ArtNo.010-0004 Moving the cooker Fig .7-7 Fig .7-6 Removing the St orage Dr aw er Pull the dra wer out to its furthest point. Push the ends of the plastic clips – down on the left-hand side, up on the right-hand side – to r elease the catches holding the drawe[...]
-
Página 25
INST ALLA TION Check the appliance is electrically safe when you ha ve nished . 21 L1 N L3 L2 3N ac 230/400 V 50 Hz 6 mm² max 10 mm² max 6 mm² max ArtNo.130-0010 Electrical connections single-phase L N 230 V ac 50 Hz 10 mm² max 6 mm² max Elec trical C onnection The cooker must be installed by a qualied electrician, in accordanc e with al[...]
-
Página 26
INST ALLA TION Check the appliance is electrically safe when you ha ve nished . 22 Final F itting Fitting the Plin th Remove the 3 screw s along the bottom edge of the cooker . Hold the plinth in place and ret the 3 scr ews. T o Fit the St orage Dr aw er Slide the inner side rails out until fully extended (F ig.7-10) . Lift the drawer at its [...]
-
Página 27
23 E Hob Display Induction unit Induc tion Hob Cir cuit Diagram Left Fron t 1 Left Rear 2 Centr e 5 Right Rear 3 Right Fron t 4 6 way connector 6 way connector br br br br br br br br g b b br br Interface board x1 x5 x3 x4 x2 x6 543 1 2 E Code Colour g Green b Blue br Bro wn 8. Circuit Diagr ams Induc tion Hob Cir cuit Diagram[...]
-
Página 28
24 Legend The connections shown in the circuit diagr am are for single-phase. T he ratings are f or 230 V 50 Hz. Oven Cir cuit Diagram Code Description A1 Left-hand oven light switch A2 Left-hand oven light A3 Right-hand oven light switch A4 Right-hand oven light B2 Left-hand oven thermostat B3 Left-hand multi-func tion oven switch B4 Left-hand ove[...]
-
Página 29
25 9. T echnical Data INST ALLER: Please leave these instructions with the user . DA T A BADGE LO C A T ION : Cooker back, serial number repeater badge belo w door opening. C OUNTRIES OF DESTIN A TION : GB, IE , FR, NL, BE, DE, A T , CH. C onnections Electric 230 / 400 V 50 Hz Dimensions T otal height Min 915 mm Max 942 mm T otal width 1100 mm T ot[...]
-
Página 30
26[...]
-
Página 31
CONSUMER SERVICE If you have any product enquiries, or in the event of a problem with your appliance once it has been installed, please telephone 0870 789 5107. CONSUMER SERVICE LINES OPEN: Monday to Thursday 8amÐ6pm Friday 8amÐ5pm Saturday 9amÐ1pm WARRANTY Your manufacturer warranty covers goods of our own brand for defective workmanship and ma[...]
-
Página 32
Falcon Appliances Clarence Street Royal Leamington Spa Warwickshire CV31 2AD Tel 0870 755 6490 Fax 0192 631 1032 Email consumers@falconappliances.co.uk www.falconappliances.co.uk Trade Enquiries 0115 946 6143 Email sales@falconappliances.co.uk Registered in England and Wales. Registration No. 354715 Registered Office: Juno Drive, Leamington Spa, Wa[...]