Fisher & Paykel BI453 manual

Built-in ov en User guide NZ A U BI453 and BI603 ‘ classic range’ models[...]

[...]

1 Contents Introduction 2 Safety and warnings 3 Overview of oven models 4 Clocks and timers 5 Operating the o ven 9 Cooking functions 10 Automa tic cooking 11 Oven shelves 13 Acc essories 14 Oven temperatur e con version chart 14 Cooking function options 15 Cooking charts 16 Care and cleaning - o ven 24 Cer amic cooktop (CT E) 26 Care and cleaning [...]

2 Introduction About your new ov en Thank you f or buying a Fisher & P aykel built-in ov en. Now that it is installed and ready to use , you will want to know everything about it to make sure you get ex cellent results right from the start. This guide intr oduces you to all its f eatures, as w ell as giving you a comprehensiv e set of cooking c[...]

3 Safety and warnings Y our built-in oven has been carefully designed t o operate safely during normal cooking procedures . Please keep the following guidelines in mind when y ou are using your ov en. W ARNING ! Hot Sur face Hazar d Acc essible parts will become hot when this oven is in use. Acc essible parts may become hot when the grill is in use[...]

4 Over view of ov en models Fig .1 Oven models Built-in oven models Depending on which model you have , your built-in ov en will have one of the follo wing control panels. Ringer timer (R) Analogue clock (A) Electronic clock with minute timer (C) Electronic clock (E) Double oven with electronic clock (ED) Oven with cooktop and electronic clock (CTE[...]

5 Clocks and timers T ypes of clock Y ou have to set the clock bef ore you can use the ov en. Depending on which model you have (see ‘Overview of oven models’) y our oven may ha ve a ringer timer , an analogue clock , an electronic clock with minute timer , or an elec tronic clock. Ringer timer model (R) The timer can be used at any time ev en [...]

6 Clocks and timers Analogue clock model (A ) Tim er Timer bell off st ops the timer bell ringing. Start time sets a time for automatic cooking to start. Manual symbol returns the oven t o manual mode when automatic cooking is finished. Setting the analogue clock T o set the clock: 1 T urn the C OOK TIME knob anticlock wise until the symbol shows. [...]

7 Clocks and timers Electronic clock with minute timer model (C) Setting the electronic clock T o set the clock, press and hold the – + buttons together briefly (0.00 will stop flashing). Y ou hav e six seconds to start setting the clock . Pr ess the – or + button until the correct time is displayed . If you make a mistake, press the – + butt[...]

8 Clocks and timers Electronic clock models (E, ED , CTE) Tim er Cook time is used f or automatic cooking. The oven will aut omatically turn off at the end of the set cook time. Stop time is used for automatic c ooking. Manual returns the oven to manual control during automatic cooking or when automatic cooking is completed, and is used for setting[...]

9 Operating the o ven Y our oven has a variety of cooking functions to suit your needs (not all models have the entire range of cooking functions). Depending on which model you have, your o ven will have either a ringer timer , or function and temperature contr ol knobs. Note: the oven c ooling fan comes on automatically at different stages of the [...]

10 Cooking functions Note: not all models have the entir e range of cooking functions. ECO GRILL T op inner element ECO GRILL uses the inner area of the top element and is useful when y ou need to grill single servings or small pieces of food. ECO g rill with the door open at the first stop position. GRILL Inner and outer top elements GRILL uses bo[...]

11 Use automatic cooking to automatically turn the ov en on, cook, and then turn the oven off . Analogue clock model (A ) T o set automatic cooking: 1 Check the clock shows the corr ect time. 2 Select the func tion and temperature . The ov en indicator light will glow , and the oven will c ome on. 3 Decide how long the food will take to c ook, allo[...]

12 Aut omatic cooking Electronic clock models (E, ED , CTE) T o set automatic cooking: 1 Check the clock shows the corr ect time. 2 Select the func tion and temperature . The oven t emperature indicator light will glow and the oven will c ome on. 3 Decide how long the food will take to c ook, allowing time for preheating if necessary . 4 Press the [...]

13 Oven shelves Shelf positions Shelf positions are numbered fr om the top down. The t op positions are for grilling functions and middle shelves are suitable for baking and roasting . Do not cook or place anything on the oven floor . Shelf supports The shelf supports hold the wire shelves and the grill/roast pan. Impor tant! For all shelf position[...]

14 Ac cessories and o ven temper atur e con version chart Baking tray The baking tray is suitable for biscuits and baked goods. Three-piece grill/roast syst em The three-piece grill/roast system (made up of the pan, grid and rack) is designed t o give superior cooking results and to prevent hot fat and juic es in the pan splattering throughout the [...]

15 Cooking function options This chart will help you to match your cooking requirements to the most appropriate cooking function. Key: Recommended method Alternative method BAKE F AN FORCED F AN BAKE CLASSIC BAKE GRILL F AN GRILL Baked products Biscuits - single tray Biscuits - 2-3 trays Slices Butter cake Fruit cake Sponge Meringues Scones Muffins[...]

16 Cooking char ts Grilling F or many meats grilling is considered t o be a healthier option than fr ying . Recently , grilling has also become a popular way to cook v egetables. Tips f or successful grilling GRILL and EC O GRILL Preheat the g rill for five minutes bef ore using it. Grill with the oven door open at the first stop-position. Place fo[...]

17 Cooking char ts Grilling chart GRILL/EC O GRILL F AN GRILL F ood Shelf T emp Time (mins) Shelf T emp o C T ime (mins) Beef Steak - rare 3 High 8-10 Steak - medium 4 High 10-15 Steak - well done 4 High 15-20 Hamburgers - well done 4 High 12-15 5 180-200 15-20 Meatballs - well done 4 High 12-15 5 180-200 15-25 Lamb Chops - medium 4 High 15-20 4 18[...]

18 Cooking char ts Grilling chart continued... GRILL/EC O GRILL F AN GRILL F ood Shelf T emp Time (mins) Shelf T emp o C T ime (mins) F amily fav ourites Fruit crumble 7 150-160 30-40 Macaroni cheese 7 175-180 20-25 Lasagne 7 150-160 25-30 Moussaka 7 150-160 30-35 Cannelloni 5 150-160 25-30 V egetables 5 175-200 20-30 Snacks Cheese on toast 2 High [...]

19 Cooking char ts Baking Y our built-in oven gives y ou an outstanding choice of baking options (see ‘Cooking functions’). Tips f or successful baking Preheat the o ven while you prepar e your food – man y baked items should not be left long before baking. Read the recipe and assemble the ingredients on the bench bef ore you start. Use bakin[...]

20 Cooking char ts Baking char t BAKE F ood Shelf T emp o C Time (mins) Baked products Biscuits 6 170-180 10-15 Slices 7 160-175 20-30 Shortbread 6 135-145 25-35 Cake - butter/choc 7 150-170 55-75 Cake - fruit light 7 150-160 70-90 Cake - fruit rich 7 135-150 4-6 hrs Sponge 7 170-190 25-35 Muffins 6 200-220 12-18 Meringues 7 110-120 55-65 Scones 6 [...]

21 F AN BAKE F AN FORCED Shelf T emp o C Time (mins) Shelf T emp o C Time (mins) 6 160-175 8-12 5, 7 170-180 10-15 7 150-170 20-30 7 160-175 20-30 6 125-235 20-30 6 135-145 20-30 7 150-160 45-65 7 150-170 55-75 7 140-150 60-80 7 145-155 80-100 7 125-145 4-6 hrs 7 130-150 4-6 hrs 7 160-175 20-30 7 170-190 25-35 6 190-200 12-16 6 200-220 12-18 7 100-[...]

22 Cooking char ts Roasting Y our built-in oven is equipped to handle a variety of roasts. Tips f or successful roasting When cooking large cuts of meat, times and temperatures are based on 30 minut es per 500 g/1 lb. Times and temperatures given belo w are guidelines and small adjustments may be necessary. Roasting times will be affected by the sh[...]

23 Cooking char ts Roasting chart F ood Shelf T emp o C Mins/500 g Internal temp o C Meat Beef - rare 7 160-170 30-35 50-60 Beef - medium 7 160-170 35-45 65-70 Beef - well done 7 160-170 45-60 75-80 Mutton - well done 7 160-170 45-60 75-80 Hogget - medium 7 160-170 30-40 65-70 Hogget - well done 7 160-170 45-60 75-80 Pork - w ell done 7 180-185 40-[...]

24 Car e and cleaning - ov en Cleaning the outside of the oven Impor tant! Do not use abrasive cleaners or a steam cleaner on the outside surfaces of the oven. Before cleaning the outside of y our oven, we r ecommend you turn the ov en off at the wall. Wipe the ov en ’ s outside sur faces often, using warm water and a household detergent and/or a[...]

25 Removing and replacing the o ven lamp Always turn the ov en off at the wall before touching an o ven lamp . T o clean the oven more easily , pull off the glass cover . If you need to replace the light, simply unscrew it. Removing and replacing the shelf supports 1 Push the shelf slides in position 7 back into the ov en. 2 T o remove the shelf su[...]

26 Cer amic cookt op (C T E) The ceramic cooktop is made fr om glass ceramic, a tough material which is not aff ected by changes in temperature. Elements Y our cooktop has four individual elements , one of which is a dual circuit element. The diameters of the cooking area are clearly marked. The elements become red when turned on full . Correspondi[...]

27 Cer amic cookt op (C T E) Sur face hot indicat or lights The surface hot indicator lights are marked on the ceramic glass. The indicator lights will glow when the glass abov e an element is hot. They will continue to glo w after the element has been turned off until the glass has cooled to a temperature that is saf e to touch. Dual element contr[...]

28 Car e and cleaning - ceramic c ooktop (C TE ) Cleaning the ceramic glass c ooktop T o clean your cooktop: 1 Remove baked-on spills while they are still warm, using the razor blade scraper supplied. 2 Wipe clean with a damp , soapy cloth. 3 Allow to cool , then apply ceramic glass cooktop cleaner to soiled areas . 4 Rub vigorously with a clean so[...]

29 Before y ou call for service or assistance ... Check the things you can do yourself . Ref er to the installation instructions and your user guide and check that: 1 Y our product is correctly installed. 2 Y ou are familiar with its normal operation. If after check ing these points you still need assistance , please refer t o the Ser vice & W [...]

30[...]

[...]

32[...]

[...]

Copyright © F isher & P aykel 2006. All rights reserved. The product specifications in this booklet apply to the specific products and models described at the date of issue. Under our policy of continuous product improvement, these specifications may change at an y time. Y ou should therefore check with your Dealer to ensure this booklet corre[...]