Fisher & Paykel OR61 manual

F reestanding cook ers User guide NZ OR61 models[...]

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1 Installation instructions 2 Introduction 3 Safety and warnings 4 Clocks and timers 5 Automa tic cooking 8 Using the ov en 10 Cooking functions 11 Cooking charts 13 Cooking tips 16 Using the cookt op 17 Care and cleaning 19 T roubleshooting 21 W arranty and ser vice 24 Impor tant! SA VE THESE INSTRUCTIONS The models shown in this user guide may no[...]

2 NN $-&"3"/$& NN $-&"3"/$& ANTI TIP BRACKE T W ARNING! Tipping Hazar d All cookers can tip . Keep children awa y and take care . The anti-tip brackets supplied must be installed. F ailure to follow these instructions could result in injury . Installing your cooker Connection of this cooker to f[...]

3 About your new cook er Thank you f or buying an ELBA freestanding cooker . Now that it is installed and ready t o use, you will want to know everything about it to ensure excellent results right fr om the start. This guide introduces you t o all its features , as well as giving you a set of cooking char ts. We r ecommend you read the whole guide [...]

4 Impor tant safety precautions Isolating switch: make sure this applianc e is connected to a circuit which incorporates an isolating switch providing full disconnection from the power supply . Household appliances are not intended to be played with by children. Children, or persons with a disability which limits their ability to use the appliance,[...]

5 Ringer timer model This model has a manual timer , which can be set for up to 55 minutes and can be used at an y time, even if the o ven is not in use. Note: the timer does not turn the oven off . Using the ringer timer T o use the timer , turn the control knob clockwise to the 55-minute mark, then turn it back to show the number of minutes you w[...]

6 Electronic clock models Buttons Timer Cooking time End of cooking time Manual position; and cancels the set program Decreases the number shown on the display or changes the volume of the beeps I ncreases the number sho wn on the display Illuminated symbols A UT O - flashing - oven in aut omatic position but not set A UT O - steady illumination - [...]

7 Using the timer Y ou can use the timer at an y time, even when the ov en is not in use. The timer does not turn the oven of f . The timer can be set for up to 23 hours and 59 minut es. T o set the timer , press the button briefly , then the and buttons. A f ter a few seconds , the display will show the time of day with the symbol, indicating the [...]

8 Use this function to automatically turn your ov en on, cook, and then turn off . Automa tic cooking with the analogue clock T o set the ov en for automatic cooking 1 Check that the clock shows the corr ect time. 2 T o set the start time, push and turn the ST ART TIME k nob anticlockwise until the arrow points to the time you would like the o ven [...]

9 Automa tic stop cooking with the analogue clock This can be used if you are home t o start cook ing and want the oven t o turn off automatically . T o set the ov en for automatic stop cooking 1 Check the clock shows the corr ect time. 2 T o set the oven t o turn off , turn the COOK TIME k nob anticlockwise until the remaining cook time you want i[...]

10 Contr ols Using your o ven : models with two c ooking functions (BAKE and GRILL) T urn the oven on by selecting the temperature you want with the temperatur e knob. The oven light will come on automatically . The temperature light will glo w until the oven has reached the set temperature. F or grilling, turn the temperatur e knob to GRILL. Y ou [...]

11 Cooking functions Depending on your model, y our cooker may hav e a variety of cooking func tions. Before c ooking on F AN or BAKE functions, check the ‘ Cook ing charts’ for the recommended shelf positions. F an cooking F an func tions allow y ou to cook individual foods or sev eral foods on diff erent shelves and can successfully be used f[...]

12 ECO GRILL ECO GRILL is suitable f or single servings or small pieces of food. By using it you can save energy because y ou heat a smaller por tion of the grill element. BAKE This is the traditional method of cooking. It is most suitable for food that requires long cooking such as rich fruit cakes and traditional roasts. Heat comes from the top a[...]

13 Cooking char ts BAKE F AN FORCED F AN BAKE CLASSIC BAKE GRILL F AN GRILL Baking Biscuits - single tray Biscuits - 2-3 trays Slices/squares Butter cake Fruit cake Sponge Meringues Scones Muffins Pizza Single tray baking Multiple tray baking Pastry & pies Bacon & egg pie Lemon meringue Quiche Meats Beef roast Steak Lamb roast Lamb chops Po[...]

14 Baking char t F AN FORCED BAKE F ood Shelf T e m p ( o C ) Time (min) Shelf T e m p ( o C ) Time (min) Baked foods Light fruit cake 4 135 - 155 90 -120 4 150 90 - 120 Banana cake 4 160 - 170 60 - 65 4 160 - 170 55 - 60 Biscuits 2-3 175 - 180 0 - 12 2 175 - 180 10 - 12 Scones 2 210 - 220 10 - 15 2 225 10 - 15 Slices 3 160 - 175 20 - 25 3 160 - 18[...]

15 Cooking char ts Roasting chart F ood T emp ( o C ) Minutes per 500 g Internal Te m p ( o C) Beef Rare 160 - 170 30 - 35 60 - 65 Medium 160 - 170 35 - 45 65 - 75 W ell done 160 - 170 45 - 60 75 - 80 Mutton W ell done 160 - 170 45 - 60 80 - 85 Hogget/lamb Medium 160 - 170 30 - 40 79 - 82 W ell done 160 - 170 45 - 60 82 - 85 Por k W ell done 180 - [...]

16 The times and temperatures in the c ooking char ts are a guide only and are based on the ov en being preheated first (ex cept in the case of F AN GRILL). Baking Always position the ov en shelves befor e turning the oven on. Grease tins and line bases with non-stick paper . F or rich mixtures and fruitcakes, line the sides of the tins as well. T [...]

17 Using the c ooktop Cer amic glass cooktop The ceramic cooktop is made fr om glass ceramic, a tough mat erial that is not affected by changes in temperature. If cared f or , it will continue to function well and look attractive for many years . Elements Y our cooktop has f our individual elements, one of which is a dual circuit element. The diame[...]

18 Choosing the right cookware T o get the best use out of your cookt op, c onsider the following points when selecting pots and pans. Preheat the pots and pans on the c ooktop befor e adding food. It is impor tant that the bottoms of the pots and pans are the same size as the element. A flat base makes better contact with the element, resulting in[...]

19 Car e and cleaning Impor tant! Do not use abrasive sponges or heavy-dut y scourers of an y type. Do not use corrosive cleaners such as oven spr ays or stain removers. Always turn the cooker off at the wall bef ore cleaning. Wipe the outside surfaces frequently using warm water and a household detergent or a spray-on, wipe- off cleaner . Cleaning[...]

20 Car e and cleaning Cleaning the radiant cooktop The element bowls should be cleaned regularly t o avoid f ood residue being burned onto the enamel. Wipe out using warm water and detergent or a liquid cleaner containing ammonia. The element bowls hav e an acid-resistant finish but spillov ers of acidic foods should be wiped up as soon as possible[...]

21 T roubleshooting Problem Possible cause What to do Baking too brown on top Oven not preheated. Always preheat the ov en until the temperature indicator light goes out. F AN BAKE and BAKE take approximat ely 15-20 minutes to preheat. F AN FORCED preheats in approximat ely 13-17 minutes. Baking tins too large for the reci pe. Use correctly sized b[...]

22 Problem Possible cause What to do Cakes ha ve cracked thick crust Baking temperature too high. Low er the temperature. Position of shelf t oo high in oven. Cook one shelf low er . Cake batter ov ermixed. Mix just long enough to combine ingredients. Pan t oo deep. Check size of pan and use recommended size. Incorrect function eg GRILL/F AN GRILL.[...]

23 T roubleshooting Problem Possible cause What to do Baking tak ing too long to cook Shelf position too low . Move shelf position up by one . T emperature too lo w . Raise the temperature. Shiny trays/tins being used . Use dark, dull baking tins and pans: they absorb heat more quickly and speed up the cooking process. Baking tin too large. Use the[...]

24 W arranty and ser vice Before y ou call for ser vice or assistanc e ... Check the things you can do yourself . Refer to the installation instructions and your user guide and check that: 1 Y our product is corr ectly installed. 2 Y ou are familiar with its normal operation. If after check ing these points you still need assistance , please refer [...]

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26 Copyright © F isher & Paykel 2008. All rights reserved. The product specifications in this booklet apply to the specific products and models described at the date of issue. Under our policy of continuous product improvement, these specifications may change at an y time. Y ou should therefore check with your Dealer to ensure this booklet cor[...]