Foster 7368 035 manual

16 INSTR UCTIO N OF USE NOTIC E D ’UTILISATION[...]

Dear clients, Thank y ou for h aving chose n our induc tion c era mic h ob. In order to make the best use o f your appli ance, we would adv ise y ou to read care fully the fol lowi ng not e s and to k ee p them for a lat er con su lting. SUMMARY S AF E T Y .............................................................................................[...]

18 SA FETY Prec autions bef ore using • Unpack all the material s. • The i nstall ation and c onnecti ng of the appli ance have to be do ne by app roved s pecial ists . The manufactu rer can not be res ponsi ble for d am age c ause d by in sta llat io n and/ or connec tion err ors . • To be use d, the applia nce must be well - equipped and in[...]

19 Prec autions not to dam age the appl iance • Raw or damaged pot o r pan b ott oms (not enam elle d ca st ir on pot s,) m a y dama ge th e cera mic glass . • San d or other abra sive mat eri als m ay dam age ceram ic gl ass. • Avo id dro pp ing obje cts, e ven litt le on es, o n the vit rocer am ic glass . • Avoid hit t in g the edges of [...]

20 DESCRIPT ION OF THE A PPLI ANCE Technical characteristics T ota l Power Diam ete r N ominal Pow er* Booster Power* M in im um diam et er detecti on Ma x 7 4 00 W Zon e : 2 50 mm Zon e : 2 00 mm Zon e : 1 60 mm 2300 W 2300 W 1100 W 3000 W 3000 W 1400 W 110 mm 100 mm 9 0 mm * Average m eas ured po wer. Acc ording t o the f orm, size and qu alit y [...]

21 USE OF THE A PPLIA NCE Displ ay Displa y Designat ion Function 0 Zer o Th e heat ing zon e is act ivate d. 1…9 Power lev el Se le ction of the cook ing lev el. U Pan detec tion No pan or ina deq uat e p an. A Heat acc elera tor Aut om at ic cook ing. E Er ror m e ssag e Electronic failur e. H Residual heat The he at ing zone i s hot. P Booster[...]

22 Sensitive touch Your ce ramic hob i s equipp ed wi th elect ronic con trols with s ensi tive touch keys . W hen y our finger presses the key , the corres ponding co mmand is activated . This ac tivatio n is validat ed by a cont ro l lig ht, a lette r or a num ber in t he d isp lay an d/or a “b eep” sound. In t he cas e of gene ral use pr ess[...]

23 Pan detection The pan detec tion ensures a pe rfect sa fety . The in duction doesn’ t w ork: • If t here is no pan o n the h eat ing zone or if t his pa n i s not ad apt ed to t he induc tion. I n this case i t is i mpossible to inc rease the power and the display shows [ U ]. This sy mbol disa ppe ars whe n a pan is put on the heat ing zone[...]

24 Ac t i on Control panel D i s pla y Zone s elec t ion press display [ 0 ] sel ect ed [ 0 ] a nd c ontr ol li ght on S elect t he power level slid e o n the “ SLI DER“ t o [ 7 ] [ 7 ] S elect « Tim er » p re s s display [ CL ] [ 00 ] Set the units s lid e o n the “S LI DER“ t o [ 6 ] [ 0 fi xe d ] [ 6 b link in g ] Val id t he un its pr[...]

25 Aut omat ic co ok ing re - press on display “SLIDER“ [ 9 ] [ 9 ] is blinking with [ A ] Power level selec tion sli de on th e “SLI DE R“ to [ 7 ] [ 9 ] pass to [ 8 ] [ 7 ] (f or exam pl e « 7 ») [ 7 ] is blinking with [ A ] • Switching off the automatic cooking : Ac t i on Control panel D i s pla y Zone s elec tion press [ 7 ] fro m [...]

26 The m axim um d urat io n of k eep ing warm is 2 h o ur s.[...]

27 Control panel locki ng To av oid mod ifying a sett ing of the cooking zones , i n p artic ular d uring cleani ng , or to avoid chil dr en acc ident all y turn ing on the ap pli an ce, the con tro l pane l can b e l ock ed (wit h exce pt ion t o the On/Off key [ 0/I ]). • Locki ng : Ac t i on Control panel D i s pla y Star t press on key [ 0/I [...]

28 If the bot tom of the pan (Ød) i s sign ifi cant ly sm a lle r than the die meter o f the body (ØD) t he performance will not be good, and the pan might not be identified by the plate If t he bott om of t he pan (Ød) is si gn ific antl y sm aller t han t he d iem eter of t he b od y (ØD) t he performance will not be good , and the pan mi ght[...]

29 Pan dim ension The c ook ing zone s will , to a cert ain l imit, autom at ica lly adapt to th e di am eter of t he p an. Howe ver the b ott om of this pan m ust ha ve a m inim um of diam eter acco rdin g to the corr espo nd ing cook ing zone. To obt ain th e best eff icie ncy of your hob, please p lace t he pan we ll in the cent re of the cook i[...]

30 WHA T TO DO IN CA SE O F A PROBLEM The hob or the cooking zone do esn’t start - up : • The ho b could badly connec ted on th e elect rical ne twork. Check the c onn ection. • The prot ect ion fu se might have cut - off t he power . Che ck t he fu se. • The lo ck for t he c ontro l mig ht be act ivat ed. Unloc k the con trol . • The t o[...]

31 cor d and r em ove it to get her wit h the pl ug. Th is machi n e has been accord ed the appr op riat e mark in a ccor dan ce wit h Eur opean D ire ct ive 2002/ 96EG reg ard ing di scar ded electric and electronic equip ment. T his direc tive de ter mines the stan dards for the collec tion and recy cling of di scar ded equ ipment th at app ly t [...]

32 • The safet y ga p bet ween t he hob a nd th e co o ker hood placed above mus t respec t the indica tions o f the hood manuf acturer . In case of absenc e of i nstruc tions resp ect a distance m inim um of 7 60 mm . • The co nnecti on c ord s hould be free of ( mechani cal ) cons train t s aft er insta llat io n, at all t im es .[...]