Frigidaire 318200852 manual

Owner  s Guide CONTENTS GENERAL INFORMATION ........................... 3 Avoid Service Checklist ............................ 18 Warranty ...................................... Back Cover Dual Fuel Range Slide-in Models P/N 318200852 (0006) Rev. C[...]

2 © 2000 White Consolidated Industries All rights reserved TO REDUCE THE RISK OF TIPPING OF THE RANGE, THE RANGE MUST BE SECURED BY PROPERLY INSTALLED ANTI-TIP BRACKET(S) PROVIDED WITH THE RANGE. TO CHECK IF THE BRACKET(S) IS INSTALLED PROPERLY, REMOVE THE LOWER PANEL OR STORAGE DRAWER AND VERIFY THAT THE ANTI-TIP BRACKET(S) IS ENGAGED. REFER TO T[...]

General 3 information Recyclable Paper PRINTED IN CANADA Page IMPORTANT SAFETY INSTRUCTIONS ....................... 4- 6 SELECTING SURFACE COOKING UTENSILS .................. 6 SPECIALTY PANS & TRIVETS ........................................ 7 CANNING TIPS & INFORMATION ................................ 7 LIQUEFIED PETROLEUM (PROPANE) GAS C[...]

General 4 information • Remove all tape and packaging wrap before using the appliance. Destroy the carton and plastic bags after unpacking the appliance. Never allow children to play with packaging material. • Proper Installation—Be sure your appliance is properly installed and grounded by a qualified technician in accordance with National Fu[...]

General 5 information IMPORT ANT SAFETY INSTRUCTIONS (continued) • IMPORTANT—Do not attempt to operate the oven during a power failure. If the power fails, always turn the oven off. If the oven is not turned off and the power resumes, the oven may begin to operate again. Food left unattended could catch fire or spoil. Use Proper Flame Size—Ad[...]

General 6 information SA VE THESE INSTRUCTIONS IMPOR T ANT SAFETY INSTRUCTIONS (continued) IMPORT ANT INSTRUCTIONS FOR CLEANING YOUR RANGE • Clean the appliance regularly to keep all parts free of grease that could catch fire. Exhaust fan ventilation hoods and grease filters should be kept clean. Do not allow grease to accumulate. Greasy deposits[...]

General 7 information Canning Tips & Information 1. Use tested r ecipes and follow instructions carefully . Check with your local Cooperative Agricultural Extension Service or a manufacturer of glass jars for the latest canning information. 2. Use flat-bottomed canners only . Heat is spr ead more evenly when the bottom surface is flat. 3. Cente[...]

General 8 information Liquefied Petroleum (Propane) Gas Conversion The cooktop can be used with Natural Gas or Propane Gas. It is shipped from the factory for use with natural gas. If you wish to convert your appliance for use with LP/Propane gas, use the supplied fixed orifices located in a bag containing the literature marked, "FOR LP/PROP A[...]

General 9 information Setting Surface Controls The color of the flame is the key to proper burner adjustment. A good flame is clear, blue and hardly visible in a well-lighted room. Each cone of flame should be steady and sharply defined. Adjust or clean burner if flame is yellow-orange. To clean burner, see instructions under General Cleaning . Eac[...]

General 10 information Before Setting W armer Drawer Contr ol (some models) Arranging W armer Drawer Rack Positions Set the warmer drawer rack in the vertical position as shown beside: The rack can be used in 2 ways: • In the upright position to allow low profile food items to be placed both under and on top of the rack (for example, rolls or bis[...]

General 11 information Roasting Rack Grid Broiler Pan Setting W armer Drawer Controls (some models) (continued) T emperatur e Selection Refer to the chart for recommended settings. If a particular food is not listed, start with the medium setting. If more crispness is desired, remove the lid or aluminum foil. Most foods can be kept at serving tempe[...]

General 12 information Oven Baking For best cooking results, heat the oven before baking cookies, breads, cakes, pies or pastries, etc... There is no need to preheat the oven for roasting meat or baking casseroles. The cooking times and temperatures needed to bake a product may vary slightly from your previously owned appliance. Air Circulation in [...]

General 13 information Open door to the "Broil Stop" position when broiling Broiling Broiling is a method of cooking tender cuts of meat by direct heat under the broil element of the oven. Preheating Preheating is suggested when searing rare steaks. (Remove the broiler pan before preheating. Foods will stick if placed on hot metal.) T o p[...]

General 14 information General Cleaning Cleaning V arious Parts of Y our Range Before cleaning any part of the range, be sure all controls are turned OFF and the range is COOL. REMOVE SPILLOVERS AND HEA VY SOILING AS SOON AS POSSIBLE. REGULAR CLEANING WILL REDUCE THE NUMBER OF MAJOR CLEANING LA TER. Surfaces Aluminum & Vinyl Control Panel and T[...]

General 15 information General Cleaning (continued) T o Clean the Cooktop Glass Before cleaning the cooktop, be sure the controls are turned to OFF and the cooktop is COOL. The cooktop is designed to make cleaning easier . Because the bur ners are sealed, cleanups ar e easy when spillovers are cleaned up immediately . Remove burner grates before cl[...]

General 16 information General Cleaning (continued) T o Clean the Bur ner Grates, Contoured Bur ner Pans, Burner Caps and Burner Bases (continued) T o Clean the Burner Cap Use a soap-filled scouring pad or a mild abrasive cleanser to clean burner caps. If necessary , cover dif ficult spots with an ammonia-soaked paper towel for 30 to 40 minutes. Ru[...]

General 17 information General Cleaning (continued) Cleaning the Self-Clean Oven (some models) (continued) Preparing the Oven for Self-Cleaning 1. Remove an excess spillovers in the oven cavity before starting the self-cleaning cycle. T o clean, use hot soapy water and a cloth. Large spillovers can cause heavy smoke or fire when subjected to high t[...]

General 18 information General Cleaning (continued) Removable Outer Door Glass Panel (some models) Applicable only to models with an external glass panel not held with a frame. This design allows you to clean the inside face o f the exterior door panel as well as the hidden face of the door inner glass. T o Remove the Exter nal Door Glass Panel: 1.[...]

Avoid Service Checklist 19 A VOID SERVICE CHECKLIST Before you call for service - read this Y ou may save the cost and inconvenience of an unnecessary service call by first reviewing this easy to use Avoid- Service Check List of the most frequently encountered situations that are not the result of defective workmanship of materials. Y ou will be ch[...]

Avoid Service Checklist 20 PROBLEM POSSIBLE CAUSE / SOLUTION RANGE DOES NOT OPERA TE (continued) SURF ACE UNITS Oven light does not work. Surface unit does not heat. Surface units too hot or not hot enough. Drip bowls are pitting or rusting. Drip bowls turning color or distorted out of shape Scratches or abrasions on cooktop surface. Metal marks. B[...]

Avoid Service Checklist 21 PROBLEM POSSIBLE CAUSE / SOLUTION GAS BURNERS COOKTOP (some models) Surface burners do not light. Surface burner flame burns half way around. Surface burner flame is orange. Poor baking results. Flames inside the oven or smoking from vent . Surface control knob has not been completely turned to LITE. Push in and turn the [...]

Avoid Service Checklist 22 PROBLEM POSSIBLE CAUSE / SOLUTION BROILING A VOID TRANSPORT A TION DAMAGE TO YOUR RANGE If you have to move your range into/out of your residence or when moving to a new home, it is suggested that you take the following precautions: 1. Screw in the levelling legs under the range. 2. Remove the racks and other utensils fro[...]

23 Notes[...]

WARRANTY PERIOD One year from original purchase date. Time period listed above. FRIGIDAIRE, THROUGH ITS AUTHORIZED SERVICERS, WILL: Pay all costs for repairing or replacing any parts of this appliance which prove to be defective in materials or workmanship. All of the provisions of the full warranty above and the exclusions listed below apply. THE [...]