Frigidaire ES510 manual

p/n 316417010 (0409) R ange ES510 Control, Self-Cleaning Oven with Ceramic Cooktop & Bake-n- W arm™ Double Oven Electric V isit the Frigidaire Web Site at: http://www .frigidaire.com READ AND SA VE THESE INSTRUCTIONS Welcome .......................................... 2 Important Safety Instructions ..... 3-4 Features at a Glance .............[...]

2 This Use & Care Manual contains general operating instructions for your range and feature information for several models. Your range may not have all the described features. The graphics shown are representational. The graphics on your range may not look exactly like those shown. © 2004 Electrolux Home Products, Inc. All rights reserved Welc[...]

3 Important Safety Instructions Read all instructions before using this appliance. Save these instructions for future reference. This manual contains important safety symbols and instructions. Please pay attention to these symbols and follow all instructions given. This symbol will help alert you to situations that may cause serious bodily harm, de[...]

4 IMPORT ANT INSTRUCTIONS FOR USING YOUR COOKTOP • Know which knob controls each surface heating unit . Place a pan of food on the unit before turning it on, and turn the unit off before removing the pan. • Use Proper Pan Size —This appliance is equipped with one or more surface units of different sizes. Select utensils having flat bottoms la[...]

5 Features At A Glance Y our Electric Range Features Include: 1 . Electronic Oven Control with Kitchen Timer. 2 . Left Front & Bridge Element Control & Digital Display (some models) or Dual Element Control (some models). 3 . Left Rear Single Element Control & Digital Display or Dual Element Control (some models). 4 . Bake-n-Warm™ Doub[...]

6 Before Setting Oven Controls Oven V ent Location The oven vent is located under the left side of the control panel (See Fig. 1). When the oven is on, warm air passes through the vent. This venting is necessary for proper air circulation in the oven and good baking results. DO NOT BLOCK OVEN VENT. Arranging Oven Racks & Roasting Shelf ALWAYS A[...]

7 Fig. 2 (Bridge Element on some models) About the Ceramic Glass Cooktop The ceramic cooktop has radiant surface elements located below the surface of the glass. The design of the ceramic cooktop outlines the area of the surface element underneath. Make sure the diameter of the pan matches the diameter of the element outline on the cooktop (See Fig[...]

8 Setting Surface Controls Radiant surface elements may appear to have cooled after they have been turned off. The glass surface may still be hot and burns may occur if the glass surface is touched before it has cooled sufficiently. Do not place plastic items such as salt and pepper shakers, spoon holders or plastic wrappings on top of the range wh[...]

9 Setting Surface Controls ESEC Hot Element Indicator Message (HE) After using any of the single, dual or Bridge radiant element positions the cooktop will become very hot. Even after turning the control knob to OFF, the cooktop will remain hot for some time. The ESEC control monitors the temperature of the cooktop and displays the message “ HE ?[...]

10 Setting Surface Controls T o Operate the Dual Element(s): 1. Place correctly sized cookware on the dual surface element. 2. Push in and turn the control knob counterclockwise (See Fig. 2) for smaller cookware or clockwise (See Fig. 5) for larger cookware. 3. Use the ESEC digital display window for the desired setting. Turn (do not push) the knob[...]

11 Setting Surface Controls T o Operate the Bridge Element (some models): 1. Place correctly sized cookware on the Bridge surface element. 2. Push in and turn the control knob counterclockwise (See Figs. 1 & 2) to heat the portion of the Bridge element for normal shaped cookware or clockwise (See Figs. 3 & 4) for larger or rectangular shape[...]

12 Operating the W arming Zone (some models) The purpose of the Warming Zone is to keep hot cooked foods at serving temperature. Use the Warming Zone to keep cooked foods hot such as; vegetables, gravies, casseroles, soups, stews, breads, pastries and oven-safe dinner plates. Always start with hot food. It is not recommended to heat cold food on th[...]

13 Surface Cooking Cookware Material T ypes The cookware material determines how evenly and quickly heat is transferred from the surface element to the pan bottom. The most popular materials available are: ALUMINUM - Excellent heat conductor. Some types of food will cause it to darken (Anodized aluminum cookware resists staining & pitting). If [...]

READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. For satisfactory use of your oven, become familiar with the various features and functions of the oven as described below. Detailed instructions for each feature and function follow later in this Use & Care Guide. 0 THRU 9 NUMBER PADS — Use to enter temperature and times. TIMER ON / OFF ?[...]

Setting the Clock The CLOCK pad is used to set the clock. The clock may be set for 12 or 24 hour time of day operation. The clock has been preset at the factory for the 12 hour operation. When the range is first plugged in, or when the power supply to the range has been interrupted, the timer in the display will flash with power failure "PF&qu[...]

16 Fig. 1 Fig. 2 Fig. 3 Fig. 4 Fig. 5 Fig. 6 Fig. 7 Setting Kitchen Timer The TIMER ON/OFF pad controls the Kitchen Timer feature. The Kitchen Timer serves as an extra timer in the kitchen that will beep when the set time has run out. It does not start or stop cooking. The Kitchen Timer feature can be used during any of the other oven control funct[...]

17 Fig. 1 Fig. 2 Setting Oven Lockout Feature The pad controls the Oven Lockout feature. The Oven Lockout feature automatically locks the oven door, prevents the Warming Drawer and most oven controls from being turned ON. It does not disable the clock, Kitchen Timer or the interior oven light. for 3 seconds for 3 seconds for 7seconds T o activate t[...]

18 Setting Silent Control Operation The START TIME and CLEAN pads control the Silent Control operation feature. The Silent Control operation feature allows the oven control to be operated without sounds or beeps whenever necessary. If desired the control can be programmed for silent operation and later returned to operating with all the normal soun[...]

19 Fig. 3 Fig. 5 Fig. 6 Fig. 1 Fig. 2 Fig. 4 T o set the Bake T emperature to 350°F: 1. Arrange interior oven racks and place food in oven. 2. Press , "- - - °" will appear in the display (Fig. 1). 3. Press (Fig. 2). "BAKE" will flash and "350°" will appear in the display. 4. Press . A long beep will sound once the [...]

20 Fig. 1 Fig. 2 Fig. 4 Fig. 5 Fig. 6 Fig. 7 Fig. 3 Setting Timed Bake The BAKE and BAKE TIME pads control the Timed Bake feature. The automatic timer of the Timed Bake feature will turn the oven OFF after cooking for the desired amount of time you selected. T o program the oven to begin baking immediately and to shut off automatically: (example be[...]

21 Fig. 6 Fig. 7 Fig. 8 Fig. 5 Fig. 1 Fig. 2 Fig. 3 Fig. 4 Fig. 9 Setting Delayed Timed Bake The BAKE , BAKE TIME and START TIME pads control the Delayed Timed Bake feature. The automatic timer of the Delayed Timed Bake will turn the oven ON and OFF at the time you select in advance. 1. Be sure that the clock is set with the correct time of day. 2.[...]

22 To set the oven to broil at the default setting (550°F): 1. Place the broiler pan insert on the broiler pan. Then place the food on the broiler pan insert. DO NOT use the broiler pan without the insert. DO NOT cover the broiler insert with foil. The exposed grease could ignite (See Fig. 6). 2. Arrange the interior oven rack and place the broile[...]

23 T o set the oven for Convection Bake and temperature to 350°F: 1. Arrange interior oven racks and place food in oven (See Fig. 1). 2. Press . "CONV BAKE" will flash and "- - -°" will appear in the display (Fig. 2). 3. Press . "CONV BAKE" and "350°" will appear in the display (See Fig. 3). 4. Press . &qu[...]

24 Fig. 4 Setting Convection Roast The CONV ROAST pad is designed to give optimum cooking performance for this feature. The Convection Roast pad combines a cook cycle with the convection fan and element to roast meats and poultry . Preheating is not necessary for meats and poultry . Heated air circulates around the food from all sides, sealing in j[...]

25 INSTRUCTIONS PRESS DISPLA Y Using Convection Convert (Bake) feature to automatically adjust oven temperature (example below when setting oven for 350°F): 1. Arrange interior oven racks and place food in oven. 2. Press , "- - - °" will appear in the display (Fig. 1). 3. Press . "BAKE" will flash and "350°" will ap[...]

26 Using the Favorite Settings Feature The FAVORITE SETTING pad is used to record and recall your favorite recipe settings. This feature may store and recall from 1 to 3 different settings. The Favorite Setting feature may be used with Bake or a Timed Bake . This feature will not work with any other function including a Delayed Timed Bake setting. [...]

27 Setting the Sabbath Feature (for use on the Jewish Sabbath & Holidays) The BAKE TIME and START TIME pads are used to set the Sabbath feature. The Sabbath feature can only be used with the pad. The oven temperature may be set higher or lower after setting the Sabbath feature (the oven temperature adjustment feature should be used only during [...]

28 Setting the Keep W arm Feature T o set Keep W arm: 1. Arrange interior oven racks and place baked food in oven. If the food is already in the oven go to step 2. 2. Press . " HLd " will appear in the display (See Fig. 1). Note: If no further pads are touched within 25 seconds the request to turn ON Keep Warm will be cleared. 3. Press . [...]

29 Dual Features of the Bake-n-W arm™ Double Oven The Bake-n-Warm™ Double Oven is designed to provide two unique food preparation features. The features provide a Mini Oven and a Warmer Drawer using the same lower oven cavity, drawer and control. The Mini Oven feature is ideal for cooking foods such as pizza, casseroles, baked potatoes and froz[...]

30 Warmer Drawer Recommended Food Settings Table Food Item Setting Bacon HI Hamburger Patties HI Poultry HI Pork Chops HI Fried Foods HI Pizza H I Gravies M E D Casseroles M E D Eggs M E D Roasts (Beef, Pork, Lamb) M ED Vegetables M E D Biscuits M E D Rolls, hard M ED Pastries M E D Rolls (soft) LO Empty Dinner Plates LO Fig. 3 T o Set the W armer [...]

31 T o Remove the Bake-n- W arm™ Double Oven Drawer & Replace the Oven Light: 1. Before drawer removal, be sure to turn OFF the Bake-n-Warm™ Double Oven and let the drawer area cool completely. 2. Pull the drawer away from the oven. Using a phillips-head screwdriver remove the two drawer screws from the insides of the front oven drawer comp[...]

During the Self-Cleaning cycle, the outside of the range can become very hot to the touch. DO NOT leave small children unattended near the appliance. The health of some birds is extremely sensitive to the fumes given off during the Self-Cleaning cycle of any range. Move birds to another well- ventilated room. DO NOT line the oven walls, racks, bott[...]

Fig. 1 Fig. 2 Fig. 3 Fig. 4 Fig. 5 Fig. 6 The SPEED CLEAN , CLEAN & MAXX CLEAN pads are used to start a Self-Cleaning cycle. When used with START TIME pad, a delayed Self-Cleaning cycle may also be programmed. This feature allows for any Self-Cleaning cycle times from 2 hours (using Speed Clean), 3 hours (using Clean) to 4 hours (using Maxx Cle[...]

34 Stopping or Interrupting a Self-Cleaning cycle: If it becomes necessary to stop or interrupt a Self-Cleaning cycle due to excessive smoke or fire in the oven: 1. Press . 2. Once the oven has cooled down for approximately 1 HOUR and the " DOOR LOCKED " icon is no longer displayed,the oven door can then be opened (Fig. 7). Fig.7 When the[...]

35 Note: The oven temperature adjustments made with this feature will not change the Self-Clean cycle temperature. Fig. 1 Fig. 2 Fig. 3 Fig. 4 Fig. 5 Fig. 6 The temperature in the oven has been pre-set at the factory. When first using the oven, be sure to follow recipe times and temperatures. If you think the oven is too hot or too cool, the temper[...]

36 Surfaces Aluminum (Trim Pieces) & Vinyl How to Clean Use hot, soapy water and a cloth. Dry with a clean cloth. For general cleaning , use hot, soapy water and a cloth. For more difficult soils and built-up grease , apply a liquid detergent directly onto the soil. Leave on soil for 30 to 60 minutes. Rinse with a damp cloth and dry. DO NOT use[...]

37 Cooktop Cleaning & Maintenance Consistent and proper cleaning is essential to maintaining your ceramic glass cooktop. Prior to using your cooktop for the first time, apply the recommended cooktop cleaning creme to the ceramic surface (visit www.frigidaire.com for replacment cleaner). Buff with a non-abrasive cloth or pad. This will make clea[...]

38 Do not use the following on the ceramic glass cooktop: • Do not use abrasive cleaners and scouring pads, such as metal and some nylon pads. They may scratch the cooktop, making it more difficult to clean. • Do not use harsh cleaners, such as chlorine bleach, ammonia or oven cleaners, as they may etch or discolor the cooktop. • Do not use d[...]

39 Before you call for service , review this list. It may save you time and expense. The list includes common occurrences that are not the result of defective workmanship or materials in this appliance. OCCURRENCE Range is not level. Cannot move appliance easily. Appliance must be accessible for service. Oven control beeps and displays any F code e[...]

40 Oven light does not work. Oven smokes excessively during broiling. Poor baking results. Replace or tighten bulb. See Changing Oven Light section in this Use & Care Guide. Control(s) not set properly. Follow instructions under Setting Oven Controls . Make sure oven door is opened to broil stop position. Meat too close to the element. Repositi[...]

41 Notes[...]

42 Notes[...]

43 Notes[...]

44 LIMITED W ARRANTY * NORMAL RESPONSIBILITIES OF THE CONSUMER EXCLUSIONS IF YOU NEED SERVICE This warranty applies only to products in ordinary household use, and the consumer is responsible for the items listed below: 1. Proper use of the appliance in accordance with instructions provided with the product. 2. Proper installation by an authorized [...]