GE JAS03M manual

Range Contents Aluminum Foil 4, 16 Repair Service 2’7 Anti-Tip Device 3,21 Safety Instructions 3,4 Appliance Registration 2 Surface Cooking 7-1o Canning Tips 10 Control Settings 7 Care and Cleaning 18, 19 Cookware Tips 8,9 Energy-Saving Tips 5 Warranty Back Cover Features 6 Installation Instructions 21-24 Leveling 24 Model and Serial Numbers 2 Ov[...]

Help us help you... Before using your range, read this book carefully. It is intended to help you operate and maintain your new range properly. Keep it handy for answers to your questions. If you don’t understand something or need more help, write (include your phone number): Consumer Affairs GE Appliances Appliance Park Louisville, KY 40225 Writ[...]

IMPOKI’,’ANT SAFETY INSTRUCTIONS Read all instructions before usirw this amhance. When using electrical appliances, basic safety precautions should be followed, including the following: ● Use this appliance only for its intended use as described in this manual. Q Be sure your appliance is properly Wed and grounded by a qualified technician in[...]

IMPORT~T SAFETY INSTRUCTIONS (continued) Oven ● Stand away from range when opening oven door. Hot air or steam which escapes can cause burns to hands, face and/or eyes. ● Don’t heat unopened food containers in the oven. Pressure could build up and the container could burst, causing an injury. ● Keep oven free from grease buildup. Q Place ov[...]

Energy-Saving Tips Jurface Cooking ● Use cookware of medium weight aluminum, with tight-fitting covers, and flat bottoms which completely cover the heated portion of the surface unit. ● Cook fresh vegetables with a minimum amount of water in a covered pan. ● Watch foods when bringing them quickly to cooking temperatures at high heat. When foo[...]

Features of Your Range --- Model JAS02M Explained Feature Index on page I 1 Model and Serial Numbers 2 I I I 2 Plug-In Surface Units 18, 19 (may be removed when cleaning under the unit) I I 3 Chrome Plated Drip Pans 18.19 I I I I 4 Surface Unit Controls 7 I 5 Oven Light Switch (Model JAS03M) I 11 I (lets you turn oven lighten and off) ‘ I I I I[...]

Surface Cooking See Surface Cooking Guide on pages 8 and 9. Surface Cooking with Infinite Heat Controls Your surface units and controls are designed to give you an infinite choice of heat settings for surface unit cooking. At both OFF and HI positions, there is a slight niche so control “clicks” at those positions; “click” on HI marks the h[...]

Surface Cooking Guide Control Settings HI—Highest setting. Cookware Tips 1. Use medium-or heavy-weight cookware. Aluminum cookware conducts heat faster than other metals. Cast iron and coated cast iron cookware is slow to absorb heat, but generally cooks evenly at LO or MED settings. Steel pans may cook unevenly if not combined with other metals.[...]

;. To conserve the most cooking 3. Deep Fat Frying. Do not overfill energy, pans should be flat on the kettle with fat that may spill over bottom, have straight sides and tight when adding fbod. Frosty fbods bubble fitting lids. Match the size of the vigorously. Watch foods frying at high saucepan to the size of the surface unit. temperatures and k[...]

Questions & Answers Q. May I can foods and preserves on my surface unit? A. Yes, but only use cookware designed for canning purposes, Check the manufacturer’s instructions and recipes for preserving foods. Be sure canner is flat-bottomed and fits over the center of your Calrod” unit. Since canning generates large amounts of steam, be carefu[...]

Using Your Oven Before Using Your Oven 1. Look at the control. Be sure you understand how to set it properly. 2. Check oven interior. Look at the shelves. Take a practice run at removing and replacing them properly to give sure, sturdy support. 3. Read over information and tips that follow. 4. Keep this book handy so you can refer to it, especially[...]

How to Set Your Range for Baking 1. Position the shelf or shelves in the oven. If cooking on two shelves at the same time, stagger the pans for best heat circulation. 2. Close oven door. Turn OVEN TEMP knob to desired temperature. Preheat oven for at least 10 minutes if preheating is necessary. 3. Place food in oven on center of shelf. Allow at lea[...]

Baking Guide L Aluminum pans conduct heat quickly. For most conventional baking, light, shiny finishes give best results because they help prevent overbrowning. For best browning results, we recommend dull bottom surfaces for cake pans and pie plates. 2. Dark or non-shiny finishes and glass cookware generally absorb heat, which may result in dry, c[...]

Roasting Roasting is cooking by dry heat. Tender meat or poultry can be roasted uncovered in your oven. Roasting temperatures, which should be low and steady, keep spattering to a minimum. When roasting, it is not necessary to sear, baste, cover or add water to your meat. Roasting is easy; just follow these Step 4: Most meats continue to steps: coo[...]

Roasting Guide Roasting 1. Position oven shelf at B for 3. Remove fat and drippings as 5. Frozen roasts can be small-size roasts (3 to 7 lbs. ) and necessary. Baste as desired. conventionally roasted by adding at A for larger roasts. 4. Standing time recommended for 10 to 25 minutes per pound more 2. Place meat fat-side up, or poultry time than giv[...]

Broiling Broiling may be slightly different from any previous broiling you may be acquainted with, so be sure to read this section completely. Broiling is cooking food by intense radiant heat from the upper unit in the oven. Most fish and tender cuts of meat can be broiled. Follow these steps to keep spattering and smoking to a minimum. Step 1: If [...]

Broiling Guide Broiling s. If desired, marinate meats or 7. Frozen Steaks can be 1. Always use broiler pan and rack chicken before broiling. Or brush conventionally broiled by that comes with your oven. It is with barbecue sauce last 5 to 10 positioning the oven shelf at next designed to minimize smoking and minutes only. lowest shelf position and [...]

Care and Cleaning Proper care and cleaning are important so your range will give you efficient and satisfactory service. Follow these directions carefully in caring for your range to assure safe and proper maintenance. Finishes The porcelain enamel finish is sturdy but breakable if misused. This finish is acid-resistant. However, any acid foods spi[...]

Cleaning Guide NOTE: IA range/oven parts cool before touching or handling. PART Bake Unit and Broil Unit Broiler Pan and Rack Control Knobs: Range Top and Oven Porcelain Enamel and Painted Surface@ Oven Door* Oven Lined (CAUTION: When in use, light bulbs can become warm enough to break if touched with moist cloth or towel. When cleaning, ~oid touch[...]

~ Questiom? --- Use This Problem Solver PROBLEM OVEN WILL NOT WORK OVEN LIGHT DOES N(YT WORK (Model JAS03M) FOOD DOES N(Y’I’ BROIL PROPERLY FOOD DOES N(YI’ ROAST OR BAKE PROPERLY SURFACE UNITS NOT FUNCI’IONING PROPERLY POSSIBLE CAUSE AND REMEDY ● Plug on range is not completely inserted in the electrical outlet. ● The circuit breaker in[...]

Anti-Tip Device Installation Instructions for Device Kit No. WBO6XO1O3 I ● ALL RANGES CAN TIP I ● IN~Ry COULD RESULT [ ● INSTALL ANTI-TIP DEVICE PACKED WITH RANGE ● SEE INSTRUCTIONS Tools Needed ● Phillips head screwdriver ● 17(” or adjustable wrench ● Flat blade screwdriver Device attaches to floor or wall to hold either right or l[...]

Electrical Connection We recommend that you have the electrical hookup of your range done by a qualified electrician. Have the electrician show you where your range disconnect is located. Call your Electric Company and ask which codes apply in your area. If there are no codes, you must follow the NATIONAL ELECI’RICAL CODE, ANSI/NFPA NO. 70-1987. [...]

Range Installation Instructions IMPORTANT: Save these instructions for the local electrical inspector’s use. General ● See Figure 1 for all rough-in and spacing dimensions. These dimensions must be met for safe use of your range. ● To eliminate the risk of burns or fire when reaching over hot surface elements, cabinet storage space above the [...]

Installation Instructions (continued) Installing the Backguard Leveling the Range 1. Place the backguard on top of For proper cooking and baking the the end panels at the rear of the range must be leveled. Leveling range. legs are located on each corner at 2. Insert two machine screws through the holes at the bottom of each end cap. Secure the scre[...]

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If You Need Service To obtain service, see your warranty on the back page of this book. We’re proud of our service and want you to be pleased. If for some reason you are not happy with the service you receive, here are three steps to follow for further help. FIRST, contact the people who serviced your appliance. Explain why you are not pleased. I[...]

YOUR GENERAL ELECTRIC RANGE WARRANTY Save proof of original purchase date such as your sales slip or cancelled check to establish warranty period. WHAT IS COVERED FULL ONE-YEAR WARRANTY This warrantv is extended to For one year from date of original purchase, we will provide, free of charge, parts and service labor in your home to repair or replace[...]