GE JBP56 manual

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Bom manual de uso

As regras impõem ao revendedor a obrigação de fornecer ao comprador o manual com o produto GE JBP56. A falta de manual ou informações incorretas fornecidas ao consumidor são a base de uma queixa por não conformidade do produto com o contrato. De acordo com a lei, pode anexar o manual em uma outra forma de que em papel, o que é frequentemente utilizado, anexando uma forma gráfica ou manual electrónicoGE JBP56 vídeos instrutivos para os usuários. A condição é uma forma legível e compreensível.

O que é a instrução?

A palavra vem do latim "Instructio" ou instruir. Portanto, no manual GE JBP56 você pode encontrar uma descrição das fases do processo. O objetivo do manual é instruir, facilitar o arranque, a utilização do equipamento ou a execução de determinadas tarefas. O manual é uma coleção de informações sobre o objeto / serviço, um guia.

Infelizmente, pequenos usuários tomam o tempo para ler o manual GE JBP56, e um bom manual não só permite conhecer uma série de funcionalidades adicionais do dispositivo, mas evita a formação da maioria das falhas.

Então, o que deve conter o manual perfeito?

Primeiro, o manual GE JBP56 deve conte:
- dados técnicos do dispositivo GE JBP56
- nome do fabricante e ano de fabricação do dispositivo GE JBP56
- instruções de utilização, regulação e manutenção do dispositivo GE JBP56
- sinais de segurança e certificados que comprovam a conformidade com as normas pertinentes

Por que você não ler manuais?

Normalmente, isso é devido à falta de tempo e à certeza quanto à funcionalidade específica do dispositivo adquirido. Infelizmente, a mesma ligação e o arranque GE JBP56 não são suficientes. O manual contém uma série de orientações sobre funcionalidades específicas, a segurança, os métodos de manutenção (mesmo sobre produtos que devem ser usados), possíveis defeitos GE JBP56 e formas de resolver problemas comuns durante o uso. No final, no manual podemos encontrar as coordenadas do serviço GE na ausência da eficácia das soluções propostas. Atualmente, muito apreciados são manuais na forma de animações interessantes e vídeos de instrução que de uma forma melhor do que o o folheto falam ao usuário. Este tipo de manual é a chance que o usuário percorrer todo o vídeo instrutivo, sem ignorar especificações e descrições técnicas complicadas GE JBP56, como para a versão papel.

Por que ler manuais?

Primeiro de tudo, contem a resposta sobre a construção, as possibilidades do dispositivo GE JBP56, uso dos acessórios individuais e uma gama de informações para desfrutar plenamente todos os recursos e facilidades.

Após a compra bem sucedida de um equipamento / dispositivo, é bom ter um momento para se familiarizar com cada parte do manual GE JBP56. Atualmente, são cuidadosamente preparados e traduzidos para sejam não só compreensíveis para os usuários, mas para cumprir a sua função básica de informação

Índice do manual

  • Página 1

    I Useandtire&ln*llation Guide Self-Cleaning Electric Range Safe~ instructions....................3-5 Anti-Tip Device ..........,..............3, 25,30,32 Operating Instructions, Tips Aluminum Foil ....,..,..................5, 15, 18-20 Clock and Timer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12 Featu[...]

  • Página 2

    ~LP US ~LP YOU Before using your range, read this guide carefully. It is intended to help you operate and maintain your new range properly. Keep it handy for answers to your questions. If you don’t understand something or need more help, write (include your phone number): Consumer Affairs GE Appliances Appliance Park Louisville, KY 40225 Write do[...]

  • Página 3

    IMPORTANT SAFETY NOTICE ● The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of Cdifomia to publish a list of substances known to the state to cause birth defects or other reproductive harm, and requires businesses to warn customers of potential exposure to such substances. ● The fiberglass insulation in self-cle[...]

  • Página 4

    WORTANT SAFETY mSTRUCTIONS (continued) . For your safety, never use your appliance for warming or heating the room. ● DO NOT STORE OR USE COMBUSTIBLE MATE~LS, GASOL~E OR OTHER FLAMMABLE VAPORS AND LIQUIDS IN THE VIC~ITY OF THIS OR ANY OTHER APPLIANCE. ● Keep the hood and grease filters clean to maintain good venting and to avoid grease fires. ?[...]

  • Página 5

    ‘Surface Cooking Units a . Use proper pan siz*Select < cookware having flat bottoms ,~ large enough to cover the surface unit heating element. The use of undersized cookware will expose a portion of the heating element to direct contact and may result in ignition of clothing. Proper relationship of the cookware to the surface unit will also im[...]

  • Página 6

    FEATURES OF YOUR RANGE Not all features on all models. (appearance JBP55 JBP56 JBP58 --6’ may vary) — ,&j@2 , Qjt’-- /- , ]% ~p ~G>Y’ +Support Rods “ /’ ~~Ü‹ ““: Some models have lift-up Drip Wells cooktops for easier cleaning. 6[...]

  • Página 7

    Explained Feature Index Not all models have all features. on page 1 Storage Drawer (on some models) 3,29 2 Anti-Tip Device See the Installation Instructions. 3,25, 30,32 3 Broil Element 4,20,29 I 4 Oven Door Latch Use for self-cleaning only. I 14,16,18,20,22-25 5 Surface Unit “ON” Indicator Lights I 8,9 6 Surface Light (on some models) I 9,27 7[...]

  • Página 8

    HOW DOES THIS COOKTOP COMPARE TO YOUR OLD ONE? Your new cooktop has electric coil surface units. The best types of cookware to use, plus heat-up and If you are used to cooking with gas burners or other cool-down times, depend upon the type of burner or types of electric cooktops, you will notice some surface unit you have. differences when you use [...]

  • Página 9

    Cooking Guide Using Heat Settings Medium High—(Setting halfway between HI and MED) Maintains a fast boil on large amounts of food. MED—Saut& and brown; keeps food at a medium boil or simmer. Medium Low—(Setting halfway between MED and LO) Cook after starting at HI; cooks with little water in covered pan. LO—Used for long slow cooking (s[...]

  • Página 10

    SU~ACE COOKWA~ TIPS (continued) Deep Fat Frying Do not overfill cookware with fat that may spill over when adding food. Frosty foods bubble vigorously. Watch food frying at high temperatures. Keep the range and hood clean from grease. Wok Cooking We recommend that you use only a flat-bottomed wok. They are available at your local retail store. Do n[...]

  • Página 11

    1. 2. 3. 4. 5. 6. 7. Q TIMER ON/OFF Q CLOCK TI P STOP TIME ME CLEAWOFF. Press this pad to cancel all oven 8. operations except clock and timer. PROGRAM STATUS. Words light up in the display to indicate what is in time display. Programmed information can be displayed at any time by pressing the pad of the operation you want 9. to see. For example, y[...]

  • Página 12

    OVEN CONTROL, CLOCK Am T~ER Clock To Set the Clock The clock must be set for the automatic oven timing functions to work properly. The time of day cannot be changed during a Timed Baking or Self-Cleaning cycle. n 1. Press the CLOCK pad. CLOCK 2. Press the INCREASE or DECREASE pad to set the time of day. 3. Press the CLOCK pad to start. Timer To Set[...]

  • Página 13

    Before Using Your Oven 1. Look at the controls. Be sure you understand 3. Read over the information and tips that follow. how to set them properly. Read over the directions for the Oven Controls so you understand how to 4. Keep this guide handy so you can refer to it, use them. especially during the first weeks of using your new range. 2. Check the[...]

  • Página 14

    BAmNG Do not lock the oven door with the latch during If you think an adjustment is necessary, see the Adjust baking. The latch is used for self-cleaning only. the Oven Thermostat section. It gives easy D() It Your oven temperature is controlled very accurately Yc~ursel~instructions on how to adjust the thermostat. using an oven control system. We [...]

  • Página 15

    Baking Pans Pan Placement Use the proper baking pan. The type of finish on the For even cooking and proper browning, there must be pan determines the amount of browning that will occur. enough room for air circulation in the oven. Baking ● Dark, rough or dull pans absorb heat resulting in a results will be better if baking pans are centered as br[...]

  • Página 16

    BA~NG (continued) Don’t Peek Set the timer for the estimated cooking time and do DO NOT open the door to check until the minimum not open the door to look at your food. Most recipes time. Take advantage of the “Big View” window to provide minimum and maximum baking times such monitor cooking progress. Opening the oven door as “bake 30-40 mi[...]

  • Página 17

    How to Set Delay Start and Automatic Stop Quick Reminder: 1. Press the BAKE pad. 2. Press the INCREASE or DECREASE pad to select the oven temperature. 3. Press the COOK TIME pad. 4. Press the INCREASE or DECREASE pad to set the length of Cooking Time. 5. Press the STOP TIME pad. 6. Press the INCREASE or DECREASE pad until the desired Stop Time appe[...]

  • Página 18

    ROA Do not lock the oven door with the latch during roasting. The latch is used for self-cleaning only. Roasting is cooking by dry heat. Tender meat or poultry can be roasted uncovered in your oven. Roasting temperatures, which should be low and steady, keep spattering to a minimum. Roasting is really a baking procedure used for meats. Therefore, o[...]

  • Página 19

    Questions and Answers Q. Is it necessary to check for doneness with a meat thermometer? A. Checking the finished internal temperature at the completion of cooking time is recommended. Temperatures are shown in the Roasting Guide. For roasts over 8 Ibs., check with thermometer at half-hour intervals after half the cooking time has passed. Q. Why is [...]

  • Página 20

    Do not lock the oven door with the latch while Turn the food only once during broiling. The latch is used for self-cleaning only. broiling. Time the foods for the Broiling is cooking food by intense radiant heat from the first side according to the Broiling upper broil element in the oven. Most fish and tender Guide. Turn the food, then use cuts of[...]

  • Página 21

    ● Always use a broiler pan and grid. They are designed ● When arranging food on the pan, do not let fatty to minimize smoking and spattering by trapping edges hang over the sides because dripping fat could juices in the shielded lower part of the pan. soil the oven. ● The oven door should be open to the broil stop ● Use LO Broil to cook foo[...]

  • Página 22

    OPEWT~G T~ SELF-CLEAN~G OVEN Normal Cleaning Time: 3 hours Quick Reminder: 1. Latch the door. 2. Press the AUTO SELF CLEAN pad. 3. Press the INCREASE or DECREASE pad to set the Clean Time. Before a Clean Cycle The range must be completely cool in order to set the self-clean cycle. You may have to allow the oven to cool before you can slide the door[...]

  • Página 23

    How to Set the Oven for Cleaning Quick Reminder: 1. Latch the door. 2. Press the AUTO SELF CLEAN pad. 3. Press the INCREASE or DECREASE pad to set the Clean Time. If the oven is too hot and you start to set a clean cycle, the word “OFF” will appear in the display, Allow additional time for cooling before you try to set the cycle. 1. Follow dire[...]

  • Página 24

    OPEWT~G THE SELF-CLEANING OVEN (continued) How to Set Delay Start of Cleaning Quick Reminder: 1. Latch the door. 2. Press the AUTO SELF CLEAN pad, 3. Press the INCREASE or DECREASE pad until desired Clean Time appears. 4. Press the STOP TIME pad. 5. Press the INCREASE or DECREASE pad until the desired Stop Time appears in the display. Delay Start i[...]

  • Página 25

    Questions and Answers Q. If my oven clock is not set to the correct time of day, can I still self-clean my oven? A. If the clock is not set to the correct time of day you will not be able to set a delay clean to end at a specific time. Q. Can I use commercial oven cleaners on any part of my self-cleaning oven? A. No cleaners or coatings should be u[...]

  • Página 26

    CAm Am CLEANING (continued) Lift-Up Cooktop (on some models) Some models have a cooktop that can be lifted up for easier cleaning. To make cleaning easier, the entire cooktop may be lifted up and supported in the up position. Be sure all surface units are turned off before raising the cooktop. There are two side supports that lock into position whe[...]

  • Página 27

    ----- —~”” Control Panel and Knobs Clean up any spills or spatters with a damp cloth. Remove heavier soil with warm, soapy water. Clean the control panel with mild liquid dish detergent and a soft cloth. Rub control panel lightly. CAUTION: Do not use abrasives of any kind on the control panel. The lettering on models with touch pads is sensit[...]

  • Página 28

    CAm AND CLEAN~G (continued) Lift-Off Oven Door The oven door is removable, but it is heavy. You may need help removing and replacing the door. Do not lift the door by the handle. This can cause the glass to break or can cause damage to the door. To remove the door, open it a few inches to the special stop position that will hold the door open. Gras[...]

  • Página 29

    Oven Shelves Clean the shelves with NOTE: The oven shelves may be cleaned in the an abrasive cleanser self-cleaning oven, however, they will darken, lose or steel wool. their luster and become hard to slide. Wipe the shelf After cleaning, rinse the shelves with clean water and supports with cooking oil after self-cleaning to make dry with a clean c[...]

  • Página 30

    ~STALLATION mSTRUCTIONS BEFORE YOU BEGIN Read tiese instructions completely and carefully. IMPORT~: Save &ese instructions for tie local electrical inspector’s use. IMPORTANT: OBSER~ ~ GO~RNING CODES AND ORDINANCES. NOTE TO INST~~R: kave tiese instructions titi the apptiance after initiation is completed. NOTE TO CONSUMER: Keep &is Use an[...]

  • Página 31

    I PREPARE THE OPENING (cent’d) Nooring Under the Range Your range, like many other household items, is heavy and can setie into sofi floor coverings such as cushioned vinyl or carpeting. men moving the range on this type of flooring, use care, and follow these simple and inexpensive instructions. The range should be installed on a 1/4 inch thick [...]

  • Página 32

    ~STALLATION ~STRUCTIONS 2. Muminum Witing A. Connect length of copper building wire to range terminal block. B. Splice copper wires to aluminum wiring using special connectors designed and U.L. approved for joining copper to aluminum, and follow the connector manufacturer’s recommended procedure closely. N~: Wire used, location and enclosure of s[...]

  • Página 33

    PROBLEM “F- AND A NUMBER” FLASH IN THE DISPLAY OVEN WILL NOT WORK OVEN LIGHT DOES NOT WORK SURFACE LIGHT DOES NOT WORK FOOD DOES NOT BROIL PROPERLY FOOD DOES NOT ROAST OR BAKE PROPERLY OVEN TEMPERATURE TOO HOT OR TOO COLD CLOCK AND TIMER DO NOT WORK SURFACE UNITS NOT FUNCTIONING PROPERLY POSSIBLE CAUSE ● If the time display flashes “F- and [...]

  • Página 34

    THE PROBLEM SOLVER PROBLEM (continued) POSSIBLE CAUSE OVEN WILL NOT SELF-CLEAN OVEN DOOR ACCIDENTALLY LOC~D DURING COOKING OVEN DOOR WILL NOT UNLOCK OVEN NOT CLEAN A~ER CLEAN CYCLE “door” APPEARS IN THE DISPLAY CONTROL SIGNALS AFTER ENTERING OVEN TIME OR STOP TIME OVEN DOOR IS CROOKED ● Oven temperature is too high to set self-clean operation[...]

  • Página 35

    We’ll Be There With the purchase ofyour new GE appliance, receive the assurance that ifyou ever need information or assistance from GE, w~ll be there. All you have to do is call—toll-free! In-Home Repair Sewice 80MEXARES(80M32-2737) A GE; consumer service professional will provide expert. repair service, scheduled at a time that’s convenient [...]

  • Página 36

    YOUR GENERAL ELECTRIC RANGE Staple sales slip or cancelled check WARRANTY here. Proof of original purchase date is needed to obtain service under warranty. WHAT IS COVERED FULL ONE-YEAR WARRANTY This warranty is extended to For one year from date of original the original purchaser and any purchase, we will provide, free of succeeding owner for prod[...]