Henny Penny CLIMAPLUS LCS manual

A pplications M anual and Cooking G uide ClimaPlus ® Combis All LCS and L CG M odels[...]

1 This manual should be retained in a convenient location for futur e reference. Wiring diagram for this appliance is located inside the unit, behind the control panel. LIMITED WARRANTY FOR HENNY PENNY APPLIANCES Subject to the following conditions, Henny Penny Corporation makes the following limited warranties to the original purchaser only for He[...]

2 Dear C ustomer , Congratulations on your decision to purchase a new H enny P enny ClimaPlus ® Combi. In our opinion, you no w possess the most advanced combi in the industry , featuring IQT–I ntelligent Cooking T echnology– and the unique ClimaPlus ® Control which provides the ideal cooking climate for every type of food. As you begin to be[...]

T able of Contents General Information M odels and F eatures ................................................................................................5 Control P anel Functions ..........................................................................................8 Basic Operation and S ettings ............................................[...]

4 General I nformation In this section: M odels and F eatures at a glance Control P anel Functions at a glance Basic Operation Loading and U nloading ClimaPlus Control ClimaPlus Combis from H enny P enny have the potential to make your entire approach to foodservice production simpler , more consistent and more pr oductive. Simpler because, ultimat[...]

5 GENERAL INFORMA TION M odels and F eatures at a glance M odels and sizes available Model numbers ar e designated according to pan capacity . U nits are av ailable in either electric (L CS) or gas (L CG.) NO TE: Featur es may var y between gas and electric models. Accessories may vary according to unit size. A reference such as “L CS models ” [...]

6 Control ■ ClimaPlus Control r egulates precise humidity for unlimited combinations of moist and dry heat. ■ F ully digital operation ■ Alphanumeric LED readouts featuring optional Asian character display ■ Auto-r everse fan ■ Cooking control functions: • S team Injection • Half S peed F an (A vailable on all LCS electric models and [...]

GENERAL INFORMA TION Models and Features continued 7 1. S team is created and dispersed rapidly from the self-cleaning steam generator . 2. Dry heat up to 575°F (300°C) is produced by tubular electrical elements or gas burners. 3. Select either M oist H eat or Dry Heat modes, or both for Combination cooking. Set the desired humidity level with th[...]

0I PROG START ON/OFF switch ClimaPlus function key with control arrows (green) ClimaPlus display window MOIST HEAT MODE key DRY HEAT MODE key • Press MOIST HEAT MODE key and DRY HEAT MODE key for COMBINATION MODE CABINET TEMPERATURE indicator key CABINET TEMPERATURE display TIMER activation key • Press and hold for continuous run COOKING TIME d[...]

9 GENERAL INFORMA TION B asic Operation and S ettings T urning unit on ■ P ress the ON/OFF button. ■ “ ON ” appears in the display for 2 seconds followed by the curr ent time. Select Cooking M ode ■ P ress M oist Heat key for steaming (S ee Moist H eat Mode, page 17.) ■ OR press D r y Heat key for baking or r oasting without added humid[...]

10 Loading and U nloading Y our Henny P enny ClimaPlus Combi includes either a r emovable hinged r acking system (standard with 6 and 10-pan units) or a mobile o ven r ack that is integr al to the equipment ’ s oper ation. A ll pans and grids are loaded dir ectly onto the hinged r acking system, or onto the mobile oven r ack which is then rolled [...]

X Opening Door During Oper ation Open door slightly to allow hot steam and/or v apors to escape. KEEP F ACE AND HANDS A W A Y FR OM OPENING or burns could r esult. When steam and/or heat has dissipated open door fully with care. Escaping hot steam and/or vapors can cause serious burns. Interior surfaces, including pans, grids and ov en racks, can b[...]

12 P artial Loads Individual pans or racks of product can be easily loaded or unloaded while the unit is in operation. ■ Open door slightly until fan stops and heat dissipates. Open door fully with car e. ■ U sing oven mitts or pads, load or unload individual containers. ■ Shut door . Cooking process continues automatically . Tips ■ P rehea[...]

13 ClimaPlus ® Contr ol Pr ecise automatic humidity control U se ClimaPlus Control to set, measur e and maintain desired humidity in the cooking environment. ClimaPlus is a patented technolog y that precisely and automatically measur es and controls the amount of humidity in the cooking climate. This gives oper ators the flexibility and control to[...]

14 Capabilities ClimaPlus works by constantly monitoring and contr olling the level of humidity in the cooking environment. M ost foods release moisture into the air as they cook, naturally building excess humidity in the cabinet. When humidity rises above the set level, ClimaPlus r emoves excess moistur e. When humidity drops belo w the set level,[...]

Operating the ClimaPlus ® Combi In this section: Cooking M odes Cooking Functions Cleaning Installation The following section pr esents in some detail a complete overview of the operation of your H enny P enny ClimaPlus Combi. Y ou'll find the advantages, tips and step-by-step operating instructions for each feature of the LCS and LCG models,[...]

16 Cooking M odes ClimaPlus Combis have two basic cooking modes: M oist H eat and Dr y Heat. These two cooking modes can be used individually , in sequence, or together in a thir d Combination mode. Almost all tr aditional cooking processes can be accomplished in these modes. M oist Heat M ode The steam generator produces hygienic steam and release[...]

17 M oist H eat M ode 212°F (100°C) P ressur eless steam gener ation and auto-rev erse fan quickly produce a cooking environment of 100% humidity . P erfect for steaming a wide variety of foods with no flavor tr ansfer . Also used for stewing, blanching, poaching, simmering, soaking, thawing, r ether malizing, preserving. Advantages ■ Extremely[...]

18 Operation and Settings ■ T urn unit on. ■ Select MOIST HEA T mode and set TIMER on Continuous Run. Only blue bars appear in ClimaPlus window indicating 100% moist heat. ■ P reheat until temperature r eaches 212 ° F (100 ° C), or to desir ed temperature. ■ Load ov en. ■ Select TIMER key . Set desired cooking time using Central D ial O[...]

19 T ender S teaming 85-210°F (30-99°C) A gentle cooking application in Moist H eat mode that uses steam with less air turbulence at temper atures belo w the boiling point. U se T ender S teaming for scalding, poaching, thawing, proofing, simmering, blanching, r ethermalizing, soaking, vacuum cooking, and pr eser ving. Advantages ■ F ast prehea[...]

X Opening Door During Oper ation Open door slightly to allow hot steam and/or v apors to escape. KEEP FA CE AND HANDS A W A Y FROM OP ENING or burns could result. When steam and/or heat has dissipated open door fully with care. Escaping hot steam and/or vapors can cause serious burns. Interior surfaces, including pans, grids and ov en racks, can be[...]

21 F orced S teaming 213-265°F (101-130°C) A cooking application in Moist H eat mode using additional heat to allow full-humidity steaming at temper atures w ell above boiling. F orced S teaming is excellent for cooking dense products, such as root v egetables and frozen casseroles. Advantages ■ Creates an intensified cooking pr ocess ■ Short[...]

CONT -RUN CONT -RUN X Opening Door During Oper ation Open door slightly to allow hot steam and/or v apors to escape. KEEP FA CE AND HANDS A W A Y FROM OP ENING or burns could result. When steam and/or heat has dissipated open door fully with care. Escaping hot steam and/or vapors can cause serious burns. Interior surfaces, including pans, grids and[...]

23 D r y H eat M ode 85-575°F (30-300°C) P owerful convection heating and auto-r everse fan cr eate the ideal envir onment for fast, even broiling, roasting, baking, br owning, thawing, grilling and sautéing. Advantages ■ P owerful heating capability up to 575 ° F (300 ° C), even when fully loaded. ■ F ast pre-heating. ■ High-speed air c[...]

CONT -RUN CONT -RUN 24 Baking ■ P reheat to desired baking temperatur e. In general, ClimaPlus Combi baking temperatures will be 70-80 ° F (20-25 ° C) LO WER than conventional ovens. ■ When baking do NO T preheat pans. ■ F or bread, rolls, and muffins use only ev er y second rack. T rays should not be deeper than 2 3 ⁄ 4 in. (70mm). ■ D[...]

25 Combination M ode 85-575°F (30-300°C) F ast, consistent method for cooking foods that r equire a combination of moist and dry heat. Enables pr actically any percentage of humidity and pr ecise control of the desir ed level. U se when combi-baking, combi-roasting, combi- steaming, browning, br aising, glazing, basting. Advantages ■ F ast preh[...]

CONT -RUN CONT -RUN 26 Operation and settings ■ T urn unit on. ■ P ress M oist Heat and D r y Heat keys at the same time to set on COMBINA TION mode. ■ Set TIMER on Continuous Run. ■ A bar that is mostly blue and partly red appears in ClimaPlus window , indicating that the ClimaPlus Control is set at 90% humidity . ■ P reheat to desired t[...]

27 R ethermalizing Rethermalizing is a cooking application that utilizes a combination of moist and dry heat plus ClimaPlus Control to maintain flavor and textur es when bringing chilled cooked foods back up to serving temperatur es. Advantages ■ Differ ent food products can be reheated without being cov ered. ■ P erfect mode for re-heating ing[...]

CONT -RUN CONT -RUN 28 ■ Create a custom cooking pr ogram with Rethermalizing settings that can be used for similar recurring situations. ■ U se ClimaPlus Control to “ fine tune ” Rethermalizing to achiev e desired results. Operation and settings ■ T urn unit on. ■ P ress M oist Heat and D r y Heat keys at the same time to set on COMBIN[...]

Cooking F unctions ClimaPlus Combis featur e a host of digital controlled functions that can be employed to cr eate the per fect cooking environment for pr actically any type of food. These functions also help automate the cooking process, saving labor and providing consistent r esults, load after load. P robe cooking with IQ T Sensor The new IQT S[...]

30 P robe Cooking with IQ T Sensor The P robe Cooking function allows the oper ator to select the food’ s desired “ done ” temper ature. The IQ T Sensor probe is inserted into the food to measure the actual internal temper atur e of the food as it cooks. The IQ T Logic controls the cooking time and stops the cooking cycle when the selected in[...]

31 Operation and settings ■ T urn unit on. ■ Load ov en rack. ■ Insert probe into thickest part of meat, or into central location of other types of foods, on center ov en rack. NO TE: Be sure IQT S ensor is clean and cool prior to insertion. ■ Select cooking mode (probe cooking is enabled in all modes.) ■ Select IQ T Sensor and set desir [...]

32 COOKING FUNCTIONS Probe Cooking with IQT Sensor continued Probe Cooking Guide to “Doneness” M eat P robe “Done T emp ” Appearance Beef Rare 130 ° F5 5 ° C Dark, blood r ed M edium rare 140F 60 ° C R ed meat, blood-red juice M edium 145 ° F6 3 ° C Light pink cor e W ell done 167-189 ° F 75-65 ° C G ray-brown throughout V eal F ully[...]

33 IQ T + P rofile Cooking IQ T +Pr ofile Cooking allows oper ators to dial in both the desir ed core temper atures AND the degr ee of browning/crispness–IQ T Logic does the rest. Capabilities +P rofile is an automated cooking control program that is essentially “ self-regulating ” in nature. That is, it adjusts cooking parameters in response[...]

PROG ST ART PROG ST ART 34 Operation and settings ■ T urn unit on. ■ Load ov en rack. ■ Insert probe into thickest part of meat, or into central location of other types of foods, on center ov en rack. NO TE: Be sure IQT S ensor is clean and cool prior to insertion. ■ DO NO T select cooking mode. Deactivate if mode has already been selected.[...]

35 IQ T + Lo w-T Cooking IQ T +Low-T Cooking offers oper ators a completely automated low temper ature slo w-cook solution for maximizing yield, color and consistency of large roasts. Capabilities +Low-T (lo w temperature) is a gentle cooking process designed for cooking large roasts o ver a long period of time. The completely automated cook cycle [...]

PROG ST ART PROG ST ART +LOW-T 36 Operation and settings ■ T urn unit on. DO NO T load yet. ■ DO NO T select cooking mode. Deactivate if mode has already been selected. ■ P ress IQ T key: ( “ +PR OFILE ” appears in the adjacent display .) U se Central Dial to select +LO W-T . ■ P ress PR OG/ST AR T key to activate program. P re-selected[...]

37 IQ T + Delta-T Cooking (with IQ T Logic) IQ T +Delta-T Cooking offers oper ators a gentle, effective and completely auto- mated progr am for cooking hams and large marinated, salted or cured cuts of meat with the best flavor and yield. Capabilities +Delta-T uses IQ T Logic to provide a gentle slo w-cooking process in which the cabinet temperatur[...]

38 PROG ST ART PROG ST ART +DELTA-T Operation and settings ■ T urn unit on. ■ Load ov en rack. ■ Insert IQ T Sensor probe. ■ DO NO T select cooking mode. Deactivate if mode has already been selected. ■ P ress IQ T key: ( “ +PR OFILE ” appears in the adjacent display .) U se Central Dial to select +DEL T A-T . ■ P ress PR OG/ST AR T [...]

PROG ST ART +ROASTCHI COOKING FUNCTIONS 39 P reset P rogram Librar y Built-in progr ams for cooking, preheating, r ethermalization and cleaning. The IQ T key can be used to access a library of preset programs based on manufactur er ’ s research and testing. The library includes a host of cooking programs for basic items. There are also pr ograms [...]

DELTA ON DELTA OF 40 S pecial F unction: D elta-T (without IQ T Logic) A special progr am for slow-cooking large cur d or mari natedroasts for best flavor and yield. NO TE: This function does NOT use IQ T Logic. F or detailed description of capabilities and advantages of Delta-T Cooking, see “ IQT +D elta-T Cooking ” , page 37. Operation ■ SE[...]

41 PROG ST ART HACCP 1 . 60 COOKING FUNCTIONS S pecial F unctions: HA CCP I nter face A special capability that r ecords, prints and/or tr ansmits actual cooking data for conformance with HAC CP procedur es. The ClimaPlus Combi is equipped with a serial interface to output key cooking data, such as core temperature pr ogression, cabinet temperature[...]

Windo ws 95 and Windows 98 1. Create a new connection in H yper T erminal and name it “ HACCP . ” 2. In the “ Phone N umber ” dialog box, click on Connect U sing and select either COM 1, COM 2, ...OR COM n, depending on which of the PC ’ s serial interfaces is connected to the combi steamer . Click “ OK. ” 3. In the P roper ties dialo[...]

43 P rogramming P rogramming capabilities of the ClimaPlus Combi allow operators to: ■ Create custom cooking pr ograms ■ Incorporate IQ T functions into custom programs ■ Lock/U nlock programs If you ar e not already familiar with the LCS control panel, please r eview page 8 before attempting to program y our unit. Capabilities M emor y ■ U[...]

44 PROG ST ART 12/2 PROG ST ART 12 LASAGNA PREHEAT Progr amming the ClimaPlus Combi T o cr eate custom cooking programs: ■ T urn unit on and open door . ■ P ress the PR OG/ST AR T key . The display shows the curr ent program number/name. ■ Select the desir ed program number (1-99) using Central Dial. F lashing numbers indicate available progr[...]

45 PROG ST ART PROG ST ART 1 2 P2 PI 12 PIE A PIE A PROG ST ART PROG ST ART PIE A PROG ST ART PROG ST ART N aming programs: Y ou may wish to name programs in order to identify them faster and more reliably . N ames can contain up to eight characters. ■ P ress the PR OG/ST AR T key . The display shows the curr ent program number . Select the desir[...]

20 +PORKTND +PROFILE 46 PROG ST ART *CC CHICK 14 CC CHICK NO TES: ■ Any cooking parameter in any step of a program can be changed. H owever , once saved, no step can be added or remo ved. ■ F actor y P reset P rograms (See Library of P reset P rograms, page 39) CANNO T be edited. Ho wever , they can be copied and saved as a custom program, and [...]

PROG ST ART * ******** *L******* C ******** PROG ST ART PROG LOCK 47 PROG ST ART PIE A PROG ST ART 12 T o insert IQT Logic pr ograms as custom program steps: F ollow the procedur es for creating a new program or changing a saved program. When the desired step is displayed, follo w the procedures abo ve for copying an IQT Logic program. The program [...]

48 PROG ST ART PROG ST ART @ @@@@@@@@ UNLOCK T o Change P rogramming P assword IMPOR T ANT : If the pre-programmed passwor d is changed and then forgotten, it is only possible to deactivate the program locking system with a total r eset procedure. I f a total reset must be performed all custom progr ams in the system will be lost. A password may co[...]

PROG ST ART 49 AM:PM ENGLISH FAHRENH PROG ST ART W ATER WATER T o specify settings ■ T urn unit on. If unit is already on, switch off and turn on again. ■ P ress TEMPERA TURE and TIMER keys simultaneously for about 10 seconds or until the TIMER display reads “ 24:00 ” or “ AM:PM ” . ■ Select the desir ed time format using the Central [...]

50 9:15 AM REALTIME STRTTIME PROG ST ART T o set r eal time: ■ P ress and hold the TIMER key for about 10 seconds, skipping the start-time display . Display sho ws “ REAL TIME ” . ■ U se Central Dial to set correct r eal time. ■ P ress TIMER once to store real time. T o set automatic S tart T ime: ■ P ress TIMER key for about 5 seconds,[...]

51 A dditional functions: S team Injection S team Injection is a keypad function enabled in Dry H eat mode that, when activated, spr ays a four-second burst of water onto heating elements, cr eating an immediate and brief humidified environment in the cooking cabinet. Advantages ■ Impro ves rising and bro wning of dough. ■ Adds slight glaze to [...]

52 A dditional functions: Half S peed F an H alf Speed F an is a keypad function that reduces fan speed by one-half to produce less turbulence in the cooking environment. Advantages ■ Maintains a gentle cooking environment for light pastries, custar ds and other items with exposed fillings. ■ Less turbulence when rising or finishing doughs and [...]

COOL DOWN 53 Tips ■ When cooking large roasts, use P ulse F an when core temperature reaches 140 ° F (60 ° C). ■ The existing heat in the cabinet and from the bulk of the roast is enough to complete the cooking process with P ulse F an operation. ■ P ulse F an can be programmed at any stage of the cooking process. ■ F or low temperatur e [...]

PROG ST ART Cleaning Y our ClimaPlus ® Combi MUST be cleaned at least once a day to ensure proper sanitation and continued trouble-fr ee operation. Daily cleaning can be accomplished in two ways: ■ Conventionally using M oist Heat mode and/or pr e-set cleaning program. ■ With the CleanJ et automated cleaning feature. Conventional Cleaning All [...]

STEP 0 CLEANJET 55 U sing CleanJ et ® ClimaPlus Combis ar e now equipped with CleanJ et, a unique, patented system that cleans and rinses the cabinet interior with no labor or supervision whatsoever . The CleanJ et cleaning arm The special CleanJ et arm attaches to the inside of the cabinet and lays down a powerful “ vortex ” spray pattern tha[...]

+STEP56 PROG ST ART ACTIV CLEANJET 24:00 56 ■ U nit must be on, WITHOUT CleanJ et arm(s) attached, and no mode selected. ■ P ress TEMPERA TURE and TIMER keys simultaneously for about 10 seconds or until the TIMER display reads “ 24:00 ” or “ AM:PM ” . ■ P ress TEMP key three times. Either “ +STEP 0 ” , “ ST ANDARD ” or “ +ST[...]

57 Cycle time in minutes. Detergent and rinse values in ounces. Water values in gallons. CLEANING CleanJet ® continued T ables of cycle times and water usage for CleanJet ® . Guide to selecting cleaning level. Cycle Level 0 Level 1 Level 2 Level 3 Level 4 Level 5 Level 6 Quick Duration (min) 23 24 52 70 89 108 127 13 Model 6 Detergent (oz) 3 7 10[...]

PROG ST ART LIMSCAL 58 **** *** CALCCHECK Descaling maintenance Limescale deposits occur natur ally inside the steam generator . T ime, heavy use and har d water conditions result in a gr adual build-up of these deposits, eventually affecting the performance of the ClimaPlus Combi. P eriodic, professional cleaning of the steam gener ator (descaling[...]

59 I nstallation Refer to the follo wing pages for important information regarding the installation of LCS and L CG ClimaPlus Combis. I t is recommended that installation be accomplished by a certified and properly trained technician. NO TE: When installing a ClimaPlus combi, humidity calibration must be performed. This process takes approximately [...]

60 U nit weights: LCS 6: 270 lbs. (123 kg) LCG 6 335 lbs. (152 kg) LCS 10 334 lbs. (152kg) LCG 10 384 lbs. (174 kg) LCS 1020 484 lbs. (220 kg) LCG 1020 584 lbs. (265 kg) LCS 20 686 lbs. (312 kg) LCG 20 798 lbs. (362 kg LCS 40 972 lbs. (442 kg) LCG 40 888 lbs. (403 kg) 6) Installation models 6, 10, 1020 ■ Place floor stand at the installation plac[...]

61 Choose conductor size according abo ve tables and your local regulations. IMPORT ANT Gas units are v oltage specific. Supply voltage must match voltage rated on data plate. ■ Gas units are supplied with gr ounded power cord and plug. ■ Electric units ar e NOT supplied with po wer cord. T o connect power supply for electric units, models 6, 1[...]

■ Once conversion has been completed, a “ total reset ” of the CPU-PCB must be done. Recor d all end-user (custom) programs before undertaking a T otal Reset. ■ Secur e all panels and covers. T otal r eset ■ T urn on unit. ■ P ress and hold IQ T Sensor key , IQ T key , and PR OG/ST AR T simultaneously and turn unit off. ■ Release all [...]

63 Fig. 12 Fig. 13 CB A Fig. 14 WA WA WZ INST ALLA TION W ater supply 9) Drain Connection (W A) ■ F or drain connection (F ig. 12) use only steam temperature resistant pipe, diameter 2 in. (50 mm) and constant slope 5%. N o hose should be used. ■ Dir ect drain connection is possible, ventilated gap is an integrated part of the appliance (F ig. [...]

64 General 11) T echnical Data W orking place specific noise level: <70dB A verage water consumption during operation: M odel 6: 3.17 gal/hr (0.2 l/min.) M odel 10: 6.7 gal/hr (0.42 l/min.) M odel 1020: 10.9 gal/hr (.069 l/min.) M odel 20: 13.2 gal/hr (0.83 l/min.) M odel 40: 15.8 gal/hr (1.0 l/min.) Heat emission: INST ALLA TION Model Latent Se[...]

DO NO T attempt to use any type of gas other than that specified on the data plate. Incorr ect gas supply could result in fire or explosion resulting in sever e injuries and/or property damage. T o avoid possible serious personal injur y , the installation must conform with local codes, or in the absence of local codes, with the N ational Fuel G as[...]

66 During pr essure testing note the following: 1. The unit and its individual shut-off valves must be disconnected fr om the gas supply piping system during any pressure testing of that system when test pressures ex ceed 1 ⁄ 2 psig (3.45kP a). T urn OFF main gas shut-off valve or main gas supply line. 2. The unit must be isolated from the gas su[...]

67 U tilize elbows when necessary to avoid sharp kinks or excessive bending. F or ease of mov ement, install with a “ lazy ” loop . Gas appliance must be disconnected prior to maximum mov ement. (Minimum movement is permissible to disconnect gas line. Cable R estraint Please refer to the illustration at left when installing cable r estraint on [...]

68 Cooking G uides The following section offers basic guidelines for pr eparing a wide variety of popular menu items in the H enny P enny ClimaPlus Combi. M enu items are charted in a format that covers quantities, proper containers, times, temperatures, ClimaPlus Contr ol settings, and whether probe cooking or and/or additional items should be emp[...]

69 Item/Prep notes Container Max yield Rotisserie Style Chicken Chicken grid 8 birds Step Mode Time Pr obe T emp Clima % 2 1 ⁄ 2 -3 lb. whole birds. Season. Time cook–check for internal temp. 185 (85). Or , use IQT +Profile. P er load Per load 1 Combi 13 — — — 80 60 30 6 16 birds 2 Combi 13 10 24 birds 3 Dr y Heat T emp 350 (177) 360 (183[...]

70 Item/Prep notes Container Max yield Steaks, chops Grid 10-12 steaks Step Mode T ime Probe T emp Clima % Season. Preheat grids to 575 (300). Vary time for thickness and desired doneness. Pork, add 3-5 min. Serving tip: Pla te grid side up. P er load Per load 1 Dry Heat —2 0 6 60-72 2 Dry Heat 7-10 10 100-120 T emp Preheat 575 (300) 485 (251) 10[...]

71 Meat & P oultry continued P ork Item/Prep notes Container Max yield Corned Beef Brisket, raw Grid/drip pan 1 piece per grid Step Mode Time Probe T emp Clima % T exture is more important than core temperature. Allow sufficient cook time for brisket to become very tender . P er load P er load 1 Combi — 165-170 (74-77) 100 6 3 briskets 10 5 b[...]

72 Item/Prep notes Container Max yield Sausage, links or patties 1 ⁄ 2 sheet pan 1.5 (.7) per pan Step Mode Time Probe T emp Clima % P er load Per load 1 Combi 8-12 — 30 6 9 (4.2) 10 15 (7) T emp 325 (163) 1020 30 (14) 20 30 (14) 40 6 10 20 20 40 60 (28) Item/Prep notes Container Max yield Smoked Sausage Grid or 1 ⁄ 2 sheet 4 (1.8) per grid S[...]

73 Fish, Seafood Item/Prep notes Container Max yield P ork Roast Fresh Ham, large Grid/drip pan 2 per grid Step Mode Time Pr obe T emp Clima % 8 lbs. (3.6 kg) or more. Season. IQT +Profile P er load Per load 1 IQT +Profile 165 (74) Ctrl 6 4 roasts 10 6 roasts T emp Browning Level:6 1020 12 roasts 20 12 roasts 40 2 3 6 6 12 24 roasts P ork continued[...]

74 Item/Prep notes Container Max yield Breaded Fish Pieces 3 ⁄ 4 in. enamel 2 1 ⁄ 2 lbs. (1.1 kg) Step Mode Time Probe T emp Clima % Lightly grease pan. Spray top of product with shortening prior to cooking. P er load Per load 1 Combi 6-8 — 30 6 15 (6.6) 10 25 (11) T emp 425 (218) 1020 50 (23) 20 50 (23) 40 6 10 20 20 40 100 (45) Cooking stag[...]

75 Meats, Special Cuts Item/Prep notes Container Max yield Cutlets, breaded 3 ⁄ 4 in. enamel 12-15 pieces Step Mode Time Probe T emp Clima % Bread. Preheat pans to 575 (300). Spray top of product with shortening prior to cooking. P er load Per load 1 Combi — 90 30 6 72-90 2 Combi 6-8 10 120-150 T emp Preheat 575 (300) 425 (218) 1020 240-300 20 [...]

76 Item/Prep notes Container Max yield Roasted P otatoes 1 ⁄ 2 sht or enam 6 lbs. (2.7 kg) Step Mode Time Probe T emp Clima % Cut, oil, season. Per load Per load 1 Combi — 90 20 6 36 (16) 2 Combi 20 10 60 (27) T emp Preheat 525 (270) 425 (218) 1020 120 (54) 20 120 (54) 40 6 10 20 20 40 240 (108) Cooking stages and suggested parameters Breads It[...]

77 Breads continued Item/Prep notes Container Max yield Cinnamon Rolls 1 ⁄ 2 sheet pan 2 lbs. (.9 kg) Step Mode Time Add’l Function Clima % Proof first. Lightly grease pan. Per load P er load 1 Dr y Heat 5 Half Speed Fan* — 80 30 6 6 (2.7) 2 Dr y Heat 10-13 10 10 (4.5) T emp 335 (168) 335 (168) 1020 20 (9) 20 20 (9) 40 3 5 10 10 20 40 (18) 15[...]

78 Item/Prep notes Container Max yield Cobbler 2 1 ⁄ 2 i n . pa n 12 lbs. (5.5 kg) Step Mode Time Pr obe T emp Clima % According to recipe. P er load Per load 1 Combi 20 — — 70 25 6 72 (33) 2 Dry Heat 40 10 120 (55) T emp 365 (185) 345 (174) 1020 240 (110) 20 240 (110) 40 6 10 20 20 40 480 (220) 60 T otal Time 80 T otal Time Cooking stages an[...]

79 Miscellaneous continued Item/Prep notes Container Max yield Vegetables, fr ozen 2 1 ⁄ 2 in. perf. pan 9 lbs. (4 kg) Step Mode Time Pr obe T emp Clima % P er load Per load 1 Moist 8-15 — 100 6 54 (24) 10 90 (40) T emp 212-225 (100-107) 1020 180 (80) 20 180 (80) 40 6 10 20 20 40 360 (160) Cooking stages and suggested parameters Item/Prep notes[...]

80 Item/Prep notes Container Max yield Egg Rolls, frozen 1 ⁄ 2 sheet pan 24 per pan Step Mode Time Probe T emp Clima % 3-4 oz. egg rolls. Per load P er load 1 Combi 8-12 — 40 6 144 egg rolls 10 240 egg rolls T emp 480 (250) 1020 480 egg rolls 20 480 egg rolls 40 6 10 20 20 40 960 egg rolls Cooking stages and suggested parameters Item/Prep notes[...]

81 Item/Prep notes Container Max yield Stir Fry 2 1 ⁄ 2 in. enam 8 lbs. (3.6 kg) Step Mode T ime Probe T emp Clima % Prepare ingredients according to recipe. Preheat pans to 575 (300). Sauce after removing food from unit. P er load Per load dry /cooked 1 Combi — 90 80 6 48 (21.6) 2 Combi 8-10 10 80 (36) T emp Preheat 575 (300) 425 (218) 1020 16[...]

82 Item/Prep notes Container Max yield Step Mode Time Probe T emp Clima % P er load Per load 1 6 2 10 3 T emp 1020 20 40 Cooking stages and suggested parameters Item/Prep notes Container Max yield Step Mode Time Probe T emp Clima % P er load Per load 1 6 2 10 3 T emp 1020 20 40 Cooking stages and suggested parameters Item/Prep notes Container Max y[...]

Form No.: FM01-795 ©2000 Henny Penny Corporation, Eaton, OH 45320, Revised 1 1-00, Printed 1 1-00 Printed in USA Henny P enny Corporation P .O. Box 60 Eaton, OH 45320 +1 937 456.8400 +1 937 456.8402 Fax T oll free in USA 800 417.8417 800 417.8402 Fax www .hennypenny .com[...]