Hobart HCR41 manual

EXECUTIVE OFFICES 701 RIDGE AVENUE TROY, OHIO 45374-0001 FORM 18504 (10-92) MODEL HCR SERIES ELECTRIC RANGE MODELS HCR40 ML-43796 HCR41 ML-43797 HCR42 ML-43798 HCR43 ML-43799 HCR44 ML-43800 HCR45 ML-43801 HCR46 ML-43802 HCR47 ML-43803 HCR48 ML-43804 HCR49 ML-43805 HCR50 ML-43806 HCR51 ML-43807 HCR56 ML-43808 HCR58 ML-43809 HCR401 ML-43810 HCR411 ML[...]

– 2 – © HOBART CORPORATION, 1992 HCR RANGE MODELS HCR40 HCR46 HCR401 HCR41 HCR47 HCR411 HCR42 HCR48 HCR421 HCR43 HCR49 HCR431 HCR56 HCR561 HCR58 HCR441 HCR40 HCR46 PL - 50911 HCR44 HCR50 HCR51 HCR45[...]

– 3 – T ABLE OF CONTENTS P AGE GENERAL ........................................................................................................................................................... 4 INSTALLATION ........................................................................................................................................[...]

– 4 – Installation, Operation and Care of MODEL HCR SERIES ELECTRIC RANGE SA VE THESE INSTRUCTIONS GENERAL The various Hobart Model HCR Series Ranges are equipped as follows: MODEL EQUIPPED WITH RANGE WITH STANDARD OVEN HCR40 (3) 12" x 24" hot tops, 5 KW each HCR41 (2) 12" x 24" hot tops and (2) 9 1 / 2 " diameter round[...]

– 5 – All ranges are equipped with adjustable 6" legs. Optionally, they may be equipped with no legs (for masonry base mounting) or a 4" toe base in place of legs. Ranges with ovens are equipped with one oven rack. One additional oven rack is available as an option. All full size free standing and modular ranges are provided with two [...]

– 6 – ELECTRICAL DATA CHARTS RANGES WITH STANDARD OVENS "N/A" RANGES NOT AVAILABLE 480 VOLT 3 PHASE LOAD NOMINAL AMPS PER LINE WIRE TOTAL KW PER PHASE 3 PHASE 1 PHASE KW 208V 240V 480V 208V 240V 480V 208V 240V 480V MODEL CONN. X-Y Y-Z X-Z X Y Z X Y Z X Y Z XYZ XYZ XYZ HCR40,42 21.7 7.7 5 9 70 53 58 60 46 51 30 23 25 104 90 45 HCR40,42[...]

– 7 – OPERA TION WARNING: THE RANGE AND ITS PARTS ARE HOT. USE CARE WHEN OPERATING, SERVICING AND CLEANING THE RANGE. BEFORE FIRST USE Clean off the rust preventive compound on the surface units with a cloth dampened with a grease solvent. Wipe with a clean, damp cloth, then dry thoroughly. Seasoning The cast iron surface plates must be seasone[...]

– 8 – OVEN CONTROLS (Fig. 1) Thermostat — (located on the right side of the switch panel) controls and maintains oven temperature around the desired set temperature. Temperature range of the oven is from 175 ° F to 550 ° F. 3-Heat Switches — (two switches which are located one on each side of the thermostat) control the top and bottom ove[...]

– 9 – USING THE OVEN When baking or roasting on one level only, remove rack and place food pans directly on oven deck. When using rack and deck at the same time, rotate foods halfway through cooking cycle. When baking on the rack, it may be necessary to set the bottom 3-heat switch at HI. Preheat oven. Set top and bottom 3-heat switches to HI a[...]

– 10 – OPERATING HINTS Preheat the oven and surface units to cooking temperature before cooking the product. Become familiar with the function of the controls and the area of their operation. Avoid excessive door opening. Also avoid direct air current on the oven. Use flat-bottomed, straight-sided pots and pans. Use covers for stock pot work. W[...]

– 11 – CLEANING WARNING: DISCONNECT ELECTRICAL POWER SUPPLY BEFORE CLEANING. Daily (Or More Often If Necessary) 1. Empty and clean grease trays and troughs. Do not line grease tray with heat-reflecting foil. 2. While still warm, wipe surface tops with a cloth or other grease absorbing material (or scrape if necessary) to remove spillover, greas[...]

– 12 – TROUBLESHOOTING Unsatisfactory browning of the products baked in the oven is often caused by incorrect installation or operation. The most common problems and their causes are listed below. PROBLEM CAUSES Bottom of product burned - 1. Incorrect switch positions. Use next lowest position for overbrowned top light, or vice versa surface an[...]