Hotpoint S230G DY230G manual

Instructions S230G DY230G[...]

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Introduction 4 C ONTENTS F or Y our Saf ety – Always 5 F or Y our Saf ety – Never 6 Oven Timer Operation 7 Know Y our Timer 8 Electronic Clock & Automa tic Oven Timer Operation 9-12 Grill P an and Handle 13 Using The Grill 14 Using the T op Oven 15 Using the Main Oven 18 Care and Cleaning 23 Installation 26 Something Wrong? 33 Key Contacts [...]

INTRODUCTION Y our new cooker is guaranteed* and will giv e lasting ser vice . This guarantee is only applicable if the appliance has been installed in accordance with the install ation instructions detailed in this booklet. T o help make best use of your cooking equipment, please read th is booklet carefully . The cooker is designed specifically f[...]

FOR Y OUR SAFET Y When used properly , your appliance is c ompletely safe but as with an y product there are certain precautions that must be observed . PLEASE READ THE PRECAUTIONS BEL OW BEFORE USING Y OUR APPLIANCE. AL W A Y S ● Always make sure y ou remove all packaging and literatur e from inside the oven and grill compartments before switchi[...]

FOR Y OUR SAFET Y NEVER ● Never leav e children unsupervised where a cooking appliance is installed as all cooking sur faces will be hot during and after use. ● Never allow an yone to sit or stand on any part of the appliance . ● Never store it ems above the appliance that childr en may attempt t o reach. ● Never remov e the oven shelv es w[...]

O VEN TIMER OPERA TION A UTOMA TIC C OOKING The T op Oven and Main Oven can be controlled by the automatic timer . When the timer control has been set for one o ven, it is possible to use the other o ven only during the same automatic cooking programme. HINTS ON A UTOMA TIC C OOKING 1. Select foods which will require the same cooking time and tem p[...]

8 KNOW Y OUR TIMER CL OCKF ACE The timer incorporates a 24 hour clock. Ensure the correct time of day is alw ays set , before using your cooker . SYMBOLS A ‘bell’ symbol will light up when you select a Minute Minder Period and will remain lit for the period set. At the end of the Minute Minder Period , the timer will emit an audible tone and th[...]

ELECTRONIC CL OCK & A UT OMA TIC O VEN TIMER OPERA TION 9 SETTING THE TIME OF DA Y Step 1 Make sure all oven c ontrols are turned Off. Step 2 Check the electricity supply to the cooker is turned on. Step 3 When switched on the displa y will show 0.00 and the Auto symbol , flashing intermittently . Step 4 P ress & hold in both the Cook P eri[...]

ELECTRONIC CL OCK & A UT OMA TIC O VEN TIMER OPERA TION 10 Step 3 P ress and hold in the Cook P eriod button. The display will read 0.00 with the ‘ cookpot’ symbol lit. Step 4 With the Cook P eriod button still held in, set the required Coo k Period using the “+” and “–” buttons. Release the buttons and the timer display will rev [...]

ELECTRONIC CL OCK & A UT OMA TIC O VEN TIMER OPERA TION 11 Step 4 P ress & hold in the Cook P eriod button, the display will read 0.00 and the ‘ cookpot ’ symbol will light up . With the Cook P eriod button still held in set the required Cook P er iod using the “+” and “–” buttons. Example: 1hr 30 minutes (as shown). Note: Coo[...]

ELECTRONIC CL OCK & A UT OMA TIC O VEN TIMER OPERA TION 12 O THER NOTES ON TIMER OPERA TION 1. When cooking Automatically the Cook P eriod can be check ed at an y time simply by pressing the Cook Period button. 2. When cooking Automatically the End Time can be checked at any t ime by simply pr essing the End Time button. 3. Having set a Cook P [...]

The grill pan handle is detachable from the pan, to facilitate cleaning and st orage. The grill pan handle can be fixed as f ollows: Step 1 Remove screw & washers from the grill pan bracket. Step 2 T ilt the handle ov er the recess (a). Step 3 Slide it towards the centre of the pan (b). Step 4 Locate the handle over the bracket (c). F or a fixe[...]

USING THE GRILL 14 CAUTION - AC CESSIBLE P ARTS MA Y BECOME HO T WHEN THE GRILL IS USED . Y OUNG CHILDREN SHOULD BE KEPT A W A Y . Step 1 Open the top oven door and r emove the grill pan. Step 2 Place the shelf in the chosen position. Step 3 Push in and turn the contr ol knob clock wise to the lar ge flame symbol. Sparking will continue until the g[...]

USING THE T OP O VEN Note: DO NO T allow young childr en near to the appliance when th e top o ven is in use as the surfaces get hot W ARNING: Items stored in the top ov en will get hot when the main ov en is in use. The top ov en can be used to cook small quantities of f ood or us ed in conjunction with the main oven to pr ovide additional cooking[...]

T OP O VEN C OOKING CHART The following times and setting ar e for guidance only . Y ou may wish to alter the setting t o give a result more to your sa tisfaction. When a different setting to that sho wn below is given in a recipe, the r ecipe instructions should be followed . Allow 15 minutes preheat f or best results. Always turn the thermostat k[...]

T OP O VEN C OOKING CHART Gas Shelf Food Mark Positions Approx. C ooking Time and Comments CAKES, P ASTRIES AND BISCUITS Small Cakes (16 per tray) 5 2 20 - 25 mins. Victoria sandwich (2 x 180mm / 7”) 4 2 25 - 30 mins. Swiss Roll (3 egg quantity) 6 2 10 - 12 mins. Christmas cake (1 x 205mm / 8”) 2 2 4 - 5 hrs depending on recipe Madeira cake (1 [...]

USING THE MAIN O VEN 18 Note: DO NO T allow young childr en near to the appliance when th e main o ven is in use as the surfaces get extremely hot The oven has diff erent heat zones - the t emperature contr ol settings refer to the temperature on the middle shelf; above this shelf it is hotter and below it is cooler . SHELF POSITIONING The two shel[...]

USING THE MAIN O VEN C OLD ST ART C OOKING Anything requiring long slow c ooking such as casseroles and ric h fruit cakes can be put into a cold oven. Satisfactory results can also be obtained with creamed mixture, rich pastries or yeast mixtures, but f or per fection we rec ommend preheating the ov en for about 15 minutes at the gas mark you requi[...]

USING THE MAIN O VEN The ‘S’ setting on the main ov en thermostat is used for slow c o oking, keeping food warm and warming plates for short periods. USING THE ‘S’ SETTING 1. All dishes cooked by the ‘S’ setting should be cooked for a m inimum 6 hours. They will ‘hold’ at this setting for a further hour but marked deterioration in a[...]

MAIN O VEN C OOKING CHART The following times and setting ar e for guidance only . Y ou may wish to alter the setting t o give a result more to your sa tisfaction. When a different setting to that sho wn below is given in a recipe, the r ecipe instructions should be followed . Allow 15 minutes preheat f or best results. Always turn the thermostat k[...]

MAIN O VEN C OOKING CHART When baking with two trays or tins on two levels , the top tray is removed first and the low er tray moved up to the t op position for a few minutes longer . Soft Margarine – Use the oven settings recommended by the mar garine manufacturer and not those indicated on the cooking chart. Gas Shelf Food Mark Positions Approx[...]

1. “ST A Y CLEAN” OVEN LINERS - MAIN O VEN ONL Y ( a) How "Sta y Clean" works . The surfaces of the "Stay Clean" oven liners are tr eated with a special vitreous enamel which absorbs cooking soils. At temperatur es of mark 7 or above , the special surface enables these soils to be slowly destroy ed. T he higher the temperatu[...]

3. OVEN DOORS ( a) Contr ol Panel Regularly wipe with a clean, damp cloth and polish with a clean, dry cloth. (b) T rims Wipe over the trims with a clean, soft cloth wrung out in warm water , or mild non abrasive cleaner . (If in doubt try the cleaner on a small area of trim which is not notice able in normal use), then after wiping with a cloth wr[...]

CARE AND CLEANING 25 Take particular care not to damage the inner sur face of the door inner glass tha t is coated with a hea t reflective la yer . Do not use scouring pads, or abrasiv e powder , which will scratch the glass. Ensur e that the glass panel is not subjected to any sharp mechanical blo ws. Stubborn stains can be remov ed by using a fin[...]

INST ALL A TION INSTR UCTIONS 26 Prior to installation, ensur e that the local distribution conditions (nature of the gas and gas pressure) and the adjustment conditions are compatible . The adjustment conditions f or this appliance are stated on the data badge which is fitted behind the bottom of the main o ven door seal. This appliance is not des[...]

1. GENERAL The appliance is designed for moun ting at a safe level int o an oven housing which must be secured to the backing wall. 2. VENTILA TION a. The oven housing unit cabinet dimensions must comply with fig . 4. b . An air gap of 30mm minimum must be provided at the rear of any t op or bottom cupboards or shelves (see fig . 1). c. It is neces[...]

T ALL C ABINET VENTILA TION 28 V entilation Slot required here if cabinet does not fit to ceiling - 50mm x 450mm min. area 30mm Air Gap 30mm Air Gap V entilation Slot required here if the cabinet does fit to the ceiling - 50mm x 450mm min. area V entilation Slot required here 50mm x 450mm min. area F igure. 1[...]

29 577mm exc. handle knobs 565 887mm 597mm 560mm 560-574mm 875mm 887mm 878mm if cooker trim is to overlap top edge of shelf * excluding pipe work and other projections Oven Door Fi g. 3 Fi g. 4 Fi g. 2 550mm 565mm min * The appliance can be installed into a cabinet of minimum depth 550mm providing a suitable means of connection to the gas supply ca[...]

C ONNECTING T O GAS SUPPL Y The oven is designed t o be connected with an approved applianc e flexible connection to BS 669. A length of 1.25 to 1.55m is recommended . An adaptor backplate should be fitted in the area shown to allow the appliance t o be pushed fully back into the cabinet. The flexible hose should be fitted such that it cannot come [...]

Connection to the electricity supply should be made via a properly ear thed, r eadily accessible wall socket which is adjacent to , and not more than 1.25m awa y from the appliance and capable of electri- cal isolation. The mains lead should be routed such that it cannot touch hot parts of the appliance i.e. the back panel above a height of 350mm f[...]

INST ALL A TION INSTR UCTIONS INST ALLA TION AND OPER A TIONAL CHECKS After installation, check for gas soundness. T he supply pressur e can be checked at the grill injector . Loosen the fastening screw on the left hand side of the grill burner and slide the burner to the right and then off the injector . Ensure that the grill burner is correctly l[...]

33 Before calling a Service Engineer , please check through the following lists. THERE MA Y BE NOTHING WRONG. SOMETHING WRONG? Problem Nothing works. Display show s 0.00 A UTO . Timer display sho ws " Auto " lit up or flashing. Timer display c orrect but appliance will not operate Can not set an “ Auto C ook” programme Draught from be[...]

34 DISPOSAL OF Y OUR PRODUCT T o minimise the risk of injur y to childr en please dispose of yo ur product carefully and safely . Remove all doors and lids (where fitt ed). Remove the mains cable (where fitted) by cutting off flush with the appliance and always ensur e that no plug is left in a condition where it could be connected to the electrici[...]

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PRINTED BY SIMLEX . FOUR ASHES, WOL VERHAMPTON. 04/2005 Part No. 195046089.01 Indesit Company UK Limited, Morley W ay , Peterborough, PE2 9JB K ey Contacts After Sales Servic e Over 1100 trained specialists, dir ectly employed by us, ensure that you can have complete confidence in both the appliances and services we of f e r . Repair Service and In[...]