Indesit KD341GW manual

50cm Gas Cook er Instructions for installation and use KD341GW[...]

Care and Cleaning / Batt er y Replacement 14 Something Wrong with y our cooker? 16 If It Still Won ’t W ork 22 Installation Instructions 17 Key Contacts Back Cov er 2 C ontents Introduction 3 F or Y our Safety 4 Hotplate 6 Grill 8 Oven 10 Oven Cooking Char ts 12[...]

Introduction To help you make the best use of your cooker, PLEASE READ THIS BOOKLET CAREFULLY. Your new cooker is guaranteed and will give lasting service. The guarantee is only applicable if the cooker has been installed in accordance with the installation instructions. The cooker is designed specifically for domestic use and responsibility will n[...]

Safety Information 4 ALWAYS make sure you understand the controls before using the cooker. ALWAYS check all controls on the cooker are turned off after use. ALWAYS stand back when opening the oven door to allow heat to disperse. ALWAYS u se dry good quality oven gloves when removing items from the ovens. ALWAYS k eep the oven and grill doors closed[...]

Safety Information 5 NEVER leave children unsupervised where the cooker is installed as all surfaces will be hot during and after its use. NEVER allow anyone to sit or stand on any part of the cooker. NEVER s tore items that children may attempt to reach above the cooker. NEVER heat up unopened food containers as pressure can build up causing the c[...]

Hotplate 6 The hotplate has one large high speed burner, two normal simmering burners and one small simmering burner which will accommodate pans between 100mm (4”) and 200mm (8”) diameter. All pans should be positioned centrally over the burners. The pan supports should be fitted on the hotplate such that the indents along one side of each pan [...]

Hotplate 7 SAFETY REQUIREMENTS FOR DEEP FAT FRYING 1. Never fill chip pans more than one third full with oil or fat . 2. Never leave oil or fat unattended during the heating or cooling period. 3. Never heat fat or fry with a lid on the pan. 4. Always dry food thoroughly before frying and lower it slowly into the hot oil or fat. Frozen foods in part[...]

Grill 8 CAUTION – ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS USED. YOUNG CHILDREN SHOULD BE KEPT AWAY. GRILL PAN AND HANDLE The grill pan handle is detachable from the pan to facilitate cleaning and storage. The handle can be fixed as follows : 1. Remove the screw and washer from the grill pan bracket. 2. Tilt the handle over the recess. ([...]

Grill 9 Grilling can be started from cold but for best results preheat for approximately two minutes. Most cooking is done with the heat on full, but it may be necessary after sealing the food to reduce the heat as required. For au gratin dishes eg. Macaroni Cheese and meringue toppings eg. Baked Alaska, place the dish on the floor of the grill com[...]

Ov en The oven has different heat zones – the thermostat settings refer to the temperature on the middle shelf; above this shelf it is hotter and below it is cooler. Two shelves enable full use of the temperatures inside the oven . Each shelf has a safety stop to prevent if from being pulled out too far when attending to food. Shelves are removed[...]

Ov en COLD START COOKING Anything requiring long slow cooking such as casseroles and rich fruit cakes can be put into a cold oven. Satisfactory results can also be obtained with creamed mixture, rich pastries or yeast mixtures, but for perfection we recommend preheating the oven for about 15 minutes. ROASTING OF LARGE POULTRY The maximum weight of [...]

Oven C ooking Char t 12 The following times and setting are for guidance only. You may wish to alter the setting to give a result more to your satisfaction. When a different setting to that shown below is given in a recipe, the recipe instructions should be followed. Allow 15 minutes preheat for best results. Always turn the thermostat knob to Mark[...]

Gas Shelf Food Mark Positions Approx. Cooking Time and Comments Cakes, Pastries & Biscuits Small Cakes (16 per tray) 2 trays 5 1 and 3 17 - 25 mins. 1 tray 5 2 18 - 22 mins. Victoria sandwich (2 x 180mm / 7”) 4 1 and 3 20 - 30 mins Swiss Roll (3 egg quantity) 5 2 20 - 25 mins. Christmas cake (1 x 205mm / 8”) 2 3 Time depending on recipe Mad[...]

Car e and Cleaning 14 To move the cooker forward, open the grill door and with both hands positioned under the roof of the compartment, lift and pull forward. Replace by pushing the cooker backwards. Check that the cooker is level. Take care to ensure that any floor covering is not damaged. Do not attempt to lift the product using the grill door or[...]

Car e and Cleaning 15 COOKER FINISH CLEANING METHOD Vitreous Enamel Hotplate, burner caps, grill pan, oven base and rear, inside of grill compartment, inside of doors, control panel. Cloth wrung out in warm soapy water. Stubborn stains can be removed with a cream paste, liquid cleaner or by rubbing with fine steel wool soap pads. Check that the cle[...]

Something W rong With Y our C ooker 16 Ignition does not work. Burner ports Ignitor Burner ports Ignitor Burner ports Ignitor Oven burner Grill burner Hotplate burner. Before contacting your nearest Service Centre / Installer, check through the problem guide below; there may be nothing wrong with your cooker. Problem Check Slight odour or small amo[...]

Installation Instructions 17 Prior to installation, ensure that the local distributions (nature of the gas and gas pressure) and the adjustment conditions are compatible. The adjustment conditions for this appliance are stated on the data badge which is fitted on the outer rear panel of the cooker. This appliance is not designed to be connected to [...]

Installation Instructions 18 BURNER HEAT INPUT INJECTOR Natur al G as HOTPLATE Front left HOTPLATE Rear right HOTPLATE Front right HOTPLATE Rear left GRILL OVEN 3.0 kW 2.0 kW 1.0 kW 3.8 kW 2.5 kW 128 102 72 150 115 2.0 kW 102 TECHNICAL DATA DIMENSIONS Height 900mm Width 500mm Depth 600mm (excluding door handles) GENERAL Gas connection Rp 1 / 2 ( 1 [...]

Installation Instructions 19 The cooker can be close fitted below hotplate level. This requires A minimum distance of 503mm between cupboard units of hotplate height. When installing next to a tall cupboard, partition or wall, for a minimum distance of 400mm above hotplate level, allow a side clearance of at least 65mm. The diagram below illustrate[...]

Installation Instructions 20 UNPACKING THE COOKER Unpack the components from inside the grill and oven: Check that the following parts are present. Grill pan and grid Grill pan handle Pan supports (2) Oven shelves (2) Enamelled discs (4) Aluminium burner bodies (4) Literature Battery 1.5V LEVELLING Four skid feet are fitted which can be adjusted up[...]

21 Installation Instructions CONNECTING TO THE GAS SUPPLY The cooker is designed to match the depth of standard 600mm worktops. An adaptor backplate should, therefore, be fitted within the shaded area shown to allow the cooker to be pushed fully to the wall. If a forward facing backplate is used, it must be chased into the wall. Connection to the c[...]

If It Still W on ’t W ork... 22 If something is still wrong with your appliance after you have been through the ‘Something Wrong’ list: 1. Switch off. 2. Call your nearest Service Office or local importer. When you contact us we will want to know the following: 1. Your name, address and postcode. 2. Your telephone number. 3. Clear and concise[...]

Notes 23[...]

PRINTED BY SIMLEX . FOUR ASHES, WOLVERHAMPTON. November 2003 Part No. 4966200057-0 2 K ey Contacts Repair Ser vic e and Information Desk UK: 0870 6070805 (Open 8am to 5.30pm Mon-Fri 9am to 5pm Sat and 10am to 4pm Sun Closed Bank Holidays) Note: Our operators will require the following information:- Model Number: Serial Number: Ex tended W arranty T[...]