Jenn-Air W131 manual

JENN.AIR Use and Care Manual Self -Cleaning Electronic Wall Oven Model W131 [B I B L E _ ; H [ E [] _ ] J I _ o 0 0[...]

SAFETY PRECAUTIONS Read bef ore operating your oven All appliances - regardless of t he manufacturer - hav e t he potential through improper or careless use to create safety problems. Therefore the following safety precautions should be observed: 1. Be sure your appliance is properly installed and grounded by a qualified technician. 2. Never use yo[...]

15. Clean only parts listed in this manual. 16. CAUTION: BEFORE SELF-CLEANING THE OVEN, REMOVE FOOD, BROILER PAN AND OTHER UTENSILS. 17. Listen for fan. A fan noise should be heard during the broil and cleaning cycles. If not, call a serviceman before self-cleaning again. 18. DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SUR- FACES OF OVEN . Heating el[...]

Oven Operation Oven Control Panel The control panel is designed for ease in programming. The Display Window features Indicator Words which describe the functions set . T o p r ogram: 1. Touch th e function pad to g i ve command desired. 2. Turn the Set Dial to enter time or temperature. NOTE : Three seconds after turning dial, time or temperature w[...]

Set Dial: Use to set time, temperature, or to select Hi or Lo Broil. Display Window: Shows time of day, timer, and oven functions. Ove n Light Switch ( Con t ro l P an e l - C e n ter ): The oven light automatically comes on whenever the oven door is opened. When door is closed, push in oven light switch to turn oven light on or off. D is pla y Num[...]

Clock Controls When electrical power is supplied or after power interruption, the last clock time d i sp la yed before po w er wa s i n te r ru p ted will f l a sh . T im e w i ll ad v an ce and conti n ue t o f l a sh until clock is reset. To se t t im e of day : 1. T o uch Clo c k Pad . Indicator words SET TIME will flash and time digits will app[...]

Timer I M PORTANT: This interval Timer can be used to remind you when a period, up to 9 hours and 55 minutes, expires. It can be used independently of any other oven activity and can be set while another oven function is operating. The Timer does not control the oven. To set Timer: 1. T o uch Timer Pad . The Indicator Words Set Timer will flash and[...]

Oven Operation - Baking or Roasting To set oven on bake: 1. Place oven racks on proper rack positions. (See p.ll 2. Touch B a k e Tem p P a d. Indicator Word BAKE and "000 °" will appear in the Display. NOTE: If more than 30 seconds elapse between touching Bake Pad and turning the Set Dial , the oven is not set and Display will return to[...]

Rac k P o siti on s The rack positions noted are generally recommended for the bestbrowning results and most efficient cooking times. Refer to baking and roasting sections for recommenda- tions for specific foods. Us e Rack P os i tion #1: Large cuts of meat and large poultry, angel food cake, frozen fruit pie, dessert souffle. U s e Rac k P os i t[...]

Clock Contr oll ed Baki n g or Roasti n g BASIC INSTRUCTIONS 1. Touch Bak e Temp Pad. 2 . Turn Set D i al to des i red temperature . 3 . T ou ch Cook Time Pad . 4 . Turn S e t Dial to e nt e r cookin g h our s & m inut e s . 5. Touch Stop Time Pad.* 6. Tu r n S e t D ial to e nt e r Sto p Tim e .* * Om it s t e ps 5 & 6 i f you want b aki n[...]

IMPORTANT: Oven will preheat for approximately 7 to 10 minutes. At end of programmed Cook T i me , oven will shut off automatically; retained heat will continue to cook food. Clock controlled cooking is not recommended for baked items that require a preheated oven, such as cakes, cookies, pies, breads. For these foods, place food in preheated oven,[...]

Baking General Baking Recommendations • When cooking foods for the first time in your new oven, use recipe cooking times and temperatures as a guide. • Use tested recipes from reliable sources. • Preheat the oven only when necessary. For baked foods that rise and for richer browning, a preheated oven is better. Casseroles can be started in a [...]

B a ki n g C har t I ! , , Bake Bake Product and Typ e Size Position Pr e heated (min.) t 1 CAKE , , Y e llow - 2 lay e rs 9 " 2 or 3 350 ° Whit e - 2 layers 9 " 2 o r 3 350 ° ' 2 5-3 0 Chocolat e - 2 lay e rs 9 " Bund t tube 30-40 55-60 Cupcakes ( 3 350 ° 15-25 I l 1 Sheet Cake 9x13" 3 l 350 ° 30-40 Custard , fr e sh ,[...]

Roasting General Roasting Recommendations • Preheating is not necessary . • For open pan roasting, place meat or poultry on the slotted portion of the two- piece pan included with the oven. Do not add water to the pan. Use open pan roasting for tender cuts of meat . Less tender cuts of meat need to be cooked by moist h e at in a covered pan. ?[...]

Roasting (Thawed Meats Only) " nt e rnal " Approx. Oven Temperature Radiant Temperature OfMea t - End Roasting Appro x. (not Of Roasting T m e Variety and • We ght preheated) Time (minutes Cut of Meat (pound) °F I °F perpound) BEEF Rib Roast 4 to 8 325 ° 140 ° (rare ) 25-30 t " 160 ° (m e dium) 30-35 Rib Eye Roast 4 to 6 325 ?[...]

Broil T o Br o il : 1. Place oven rack on the rack position suggested in the chart. Distance from broiling element depends on foods being prepared. Rack position #4 is usually recom- mended unless otherwise stated. 2. Touch B roil P a d . Indicator Word BROIL and 000 ° will appear in the Display. NOTE : If more than 30 seconds elapses between touc[...]

Broiling Tips • Tender cuts of meat or marinated meats are best for broiling. This includes rib and loin cuts of steak, ground beef, ham steaks, lamb chops, poultry pieces or fish. For best results, steaks should be at least 1" thick. Thinner steaks should be pan- broiled. • Do not cover broiler grid with foil since this prevents fat dripp[...]

Oven Cleaning How the Self-Cleaning Process Works When the oven controls are set to CLEAN, the oven heats to temperatures that are higher than those used for cooking. The high temperatures cause food soil to burn off and substantially disappear. While this occurs, a device in the oven vent helps to consume normal amounts of smoke . The oven is vent[...]

• Although smoke or fire in the oven is a normal occurrence and there is no safety problem, there will be venting of excessive smoke and odor . • The oven racks can be cleaned in the oven. However, the oven racks will discolor, lose shininess, and become difficult to slide in and out if left in the oven during the cleaning process . REMOVE RACK[...]

T o s e t ove n to start cl ean i n g at a lat e r t i me: 1. Close door. 2. Move door lock lever to locked position . 3. Touch Clean P a d. 4 . Turn Set dial t o change desir e d cl e an time. 5. Touch St o p Tim e Pad . indi ca t o r W o rds S E T STOP TIM E will fl a sh in th e Displ a y. Th e ca l c ul a t e d st o p tim e will also appear in D[...]

Mor e In for m ati o n o n t he S e lf-Cleani n g P r o c e ss • A slight o d o r m a y be d e te c ted, a n d if an ove n is he a vily soiled, s o m e sm o ke may be visible. Some smoke and odor during the cleaning process is a normal occurrence. Since the oven vent is at the bottom of the control panel, vapors, moisture, et c . may be seen comi[...]

Other Hints on Caring for Your Oven Cle a n i n g Other Surfac e s o f Your O v en Door a n d contro l panel tr im: The metal trim around the door and the control panel can be cleaned with any nonabrasive cleansers such as Ben Ami or soapy water, rinse well. Be careful not to u s e an excessiv e amount of w at e r. G lass on th e o ve n do o r fr o[...]

Before You Call for Service Check the following list to be sure a service call is really necessary. A quick reference of this manual, as well as reviewing additional information on items to check, may prevent an unneeded service call. If nothing on the oven operates: • che c k for a blown circuit fuse or a tripped mai n circuit breaker . • chec[...]

I f fo o ds bak e u n eve nl y: • the oven may be installed improperly. • check the oven rack with a level. • st a gger p a ns, do not a llow pans to touch e a ch other or oven w a ll. • check instructions for suggested placement of pans on oven rack. If oven baking results are less than expected: • the pans being used may not be of the s[...]