Kambrook KBL70 manual

Due to continual impro vement in design or otherwise, the product y ou purchase m ay dif fer slightly fr om the illustration in this book. Issue B12 Kambrook - Australia Building 2, Port Air Industrial Estate 1A Hale Street Botany NSW 2019 Australia Customer Service Line 1300 139 798 Customer Service Fax 1800 621 337 www .kambrook.com.au Kambrook -[...]

Instr uction Booklet Essentials 500 W att Blender KBL70[...]

Impor tant Please r e t ain y o ur i nstruction book f o r futur e use . In the ev en t that you need some a ss istance with your K ambrook appl iance, pleas e con t act our Cus t omer Se r vice Depar tm en t on 1 3 0 0 1 39 7 98 ( A us tr ali a) or 08 0 0 2 7 3 84 5 (New Z eal and) . Alt ernati v ely , vi sit u s on our website at w w w .k amb r o[...]

Cont ent s K ambrook Rec omme nds p4 Safe t y First Y our Es sentials 5 0 0 W at t Ble nder p6 Us ing Y our Es sential s 5 0 0 W at t Ble nder p 7 Hints an d Tips p8 Care and Cleani ng p9 Recipes p 1 0[...]

4 K ambrook Recomm ends S afet y Fir st IMPOR T A N T: P lease r e t ain y our instr uc tion bo ok f o r futu r e use . At K a mbro ok, w e bel ie ve that s afe per forman ce is the fir st prior ity i n any cons umer prod uct, so tha t y ou, ou r v al ued custo mer can con fident ly use a nd trus t our prod ucts. We ask tha t any electrica l app [...]

5 • Care should be taken when remo ving the f ood from the blender jug by ensuring the motor and the blades have completely stopped bef ore disassembling. Ensure the Speed Control Dial is turned to the ‘OFF’ position, the a ppliance is switched of f at the pow er outlet and unplugged, before remo ving the lid from the blender jug. The blender[...]

6 Y our Essentials 500 W att Blender 1 . P ow erful 500 watt motor 2 . Large 1.5L plastic jug 3. 2 speed control plus pulse function 4 . Jug chute and inner cap 5. Sturdy non-slip feet 6. Stainless steel multi-blade design[...]

7 Using Y our Essentials 500 W att Blender Befor e Fir st Use Bef ore using y our Kambrook Essentials Blender f or the first time, remov e all packaging m aterial and promotional labels . Ensure the appliance is switched of f at the pow er outlet and pow er cord is unplugged. W ash the lid, inner ca p and blender jug in w ar m soapy w ater with a [...]

8 Hints and Tips • Ensure the maxim um lev el on the blender jug is not exceeded. Ensure the lid fits securely and the inner cap is on. • Use ‘LO W’ speed f or dressings, marinades and f oods that require blending until just combined. • Use ‘HIGH’ speed f or pureeing smoothie or cocktail m aking. • Use ‘PULSE ’ f or mixtures th[...]

9 CA UTI ON : It is not recommended to blend with an ingredient volume capacity of less than 1 cup (250ml). Al w ays place one hand fir mly on top of the closed blender lid to enhance the stability of the blender during operation. Care and Cleaning Ensure the blender has stopped operation b y turning the speed control dial to “OFF”. Switch of [...]

10 Pumpkin Soup Ser ves 4 2 tablespoons oil 1 large bro wn onion, diced 2 clov es gar lic, finely chopped 400g butternut pumpkin flesh, diced 4 cups/1 litre chick en s tock Salt and pepper 1 . H eat o il i n sa uce pa n, a dd o ni on a nd ga rl ic a nd s au té for 5 mi nu tes . 2. Add p um pk in a nd to ss to co at w ith th e on io n mix t ure. [...]

11 Garden V ariety Soup Ser ves 2 3 medium tomatoes, quar tered 1 leek, white par t only , quar tered 1 clov e gar lic 1 tablespoon chopped dill 1 carrot, cut into quar ter s 1 stalk celer y , cut into quar ter s 2 cups/500ml chick en s tock 2 tablespoons chopped parsley 1 . Pl ac e al l in gred ie nts i nto a la rge sa uc epa n br in g to a bo il.[...]

12 May onnaise Makes ¾ cu p 2 egg yolks 1 teaspoon dr y mustard 2 tablespoons white vinegar Salt and white pepper to taste 1 cup light olive or v egetable oil 1 . Pl ac e egg yo lks , mu s tard, v in eg ar, sa lt a nd p ep per i nto bl en de r jug . 2. Proc es s on ‘LOW’ S pee d for 10 to 1 5 se con ds o r unt il we ll co mb in ed. 3. Us i ng [...]

13 Big Berr y Smoothie Makes 2– 3 larg e gl as ses 1½ cups/375ml chilled milk 150g strawberr ies, hulled and halved 150g fresh or frozen blueberries 100g fresh or frozen raspberries 3 sprigs fresh mint 3 scoops vanilla ice cr eam 1 . Pl ac e al l in gred ie nts i nto th e bl end er ju g an d pro ces s on ‘LOW’ S pe ed for 3 0 sec ond s . 2. [...]

14 White W onder Smoothie Makes 2– 3 larg e gl as ses 1 cup/250ml chilled low f at or skim milk 200g natural low f at yoghurt 4 scoops low f at vanilla ice cream 2 tablespoons maple syr up 1 teaspoon vanilla essence 1 . Place all ingredients into the blender jug and process on ‘HIGH’ Speed f or 30–40 seconds or until smooth and thick. 2. Se[...]

15 Pink Mar y Cocktail Makes 2 g las ses 1 cup/250ml tomato juice ½ cup/125ml cranberr y juice 1 teaspoon W orcester shire sauce 2–3 drops T abasco sauce ½ cup small ice cubes Celer y tops, for ser ving Salt and pepper , if desired 1 . Pl ac e ju ice s, s au ces a nd i ce into th e bl en der j ug , se as on to ta ste an d pro ces s u si ng ‘H[...]