Kenmore 85941 manual

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Bom manual de uso

As regras impõem ao revendedor a obrigação de fornecer ao comprador o manual com o produto Kenmore 85941. A falta de manual ou informações incorretas fornecidas ao consumidor são a base de uma queixa por não conformidade do produto com o contrato. De acordo com a lei, pode anexar o manual em uma outra forma de que em papel, o que é frequentemente utilizado, anexando uma forma gráfica ou manual electrónicoKenmore 85941 vídeos instrutivos para os usuários. A condição é uma forma legível e compreensível.

O que é a instrução?

A palavra vem do latim "Instructio" ou instruir. Portanto, no manual Kenmore 85941 você pode encontrar uma descrição das fases do processo. O objetivo do manual é instruir, facilitar o arranque, a utilização do equipamento ou a execução de determinadas tarefas. O manual é uma coleção de informações sobre o objeto / serviço, um guia.

Infelizmente, pequenos usuários tomam o tempo para ler o manual Kenmore 85941, e um bom manual não só permite conhecer uma série de funcionalidades adicionais do dispositivo, mas evita a formação da maioria das falhas.

Então, o que deve conter o manual perfeito?

Primeiro, o manual Kenmore 85941 deve conte:
- dados técnicos do dispositivo Kenmore 85941
- nome do fabricante e ano de fabricação do dispositivo Kenmore 85941
- instruções de utilização, regulação e manutenção do dispositivo Kenmore 85941
- sinais de segurança e certificados que comprovam a conformidade com as normas pertinentes

Por que você não ler manuais?

Normalmente, isso é devido à falta de tempo e à certeza quanto à funcionalidade específica do dispositivo adquirido. Infelizmente, a mesma ligação e o arranque Kenmore 85941 não são suficientes. O manual contém uma série de orientações sobre funcionalidades específicas, a segurança, os métodos de manutenção (mesmo sobre produtos que devem ser usados), possíveis defeitos Kenmore 85941 e formas de resolver problemas comuns durante o uso. No final, no manual podemos encontrar as coordenadas do serviço Kenmore na ausência da eficácia das soluções propostas. Atualmente, muito apreciados são manuais na forma de animações interessantes e vídeos de instrução que de uma forma melhor do que o o folheto falam ao usuário. Este tipo de manual é a chance que o usuário percorrer todo o vídeo instrutivo, sem ignorar especificações e descrições técnicas complicadas Kenmore 85941, como para a versão papel.

Por que ler manuais?

Primeiro de tudo, contem a resposta sobre a construção, as possibilidades do dispositivo Kenmore 85941, uso dos acessórios individuais e uma gama de informações para desfrutar plenamente todos os recursos e facilidades.

Após a compra bem sucedida de um equipamento / dispositivo, é bom ter um momento para se familiarizar com cada parte do manual Kenmore 85941. Atualmente, são cuidadosamente preparados e traduzidos para sejam não só compreensíveis para os usuários, mas para cumprir a sua função básica de informação

Índice do manual

  • Página 1

    ISears USE & CARE MANUAL STOCK NO. 85941 KNOW YOUR UNIT Read this booklet so you will be able to enjoy all the features in your Kenmore Microwave Oven. Record in space provided below the Model No, and the Serial No. found on the label on the left side of the control panel. Model No. Serial No. Retain this information for future reference. Kenmo[...]

  • Página 2

    YOUR SAFETY FIRST The Sears Kenmore Microwave Oven, though simple to use, is not a toy. Respect it as an electric cooking appliance. Become familiar with microwave energy, its uses and limitations. PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY (a) DO NOT AFFEMPT to operate this oven with the door open since open-door operatio[...]

  • Página 3

    TABLE OF CONTENTS General Instructions • Location of Model Number Label ...................................................... 4 • Installation .......................................................................... 5 • Setting "Time of Day" . .............................................................. 5 • Names of Oven Part[...]

  • Página 4

    SEARS KENMORE MICRO WAVE OVEN "USE AND CARE MANUAL"_ MICROWAVE OVEN USE INSTRUCTIONS Enjoy a new cooking experience from Sears. Please read this booklet. It takes only a few minutes--time well spent to learn how to use all of the features. Advice on the use and care of Sears appliances is always available at your nearest Sears store. When[...]

  • Página 5

    INSTALLATION Complete Installation Instructions are included in the separate instruction manual. If you have any question on installation, please contact your Sears sales person or local Sears Service Center. A mounting space of 33" or more from the surface of cooktop to, the bottom of kitchen top cabinet, and at least 30" wide is require[...]

  • Página 6

    NAMES OF OVEN PAR:IS See-through Easy-clean door acrylic finish Grillwork interlock system Oven door handle i ! control panel Metal rack/_x I Glass tray Hood bottom cover Probe Spacer Exhaust filters Work light Temperature probe Please read "Requirements For Installation" section in Installation Manual before you remove the rest of conte[...]

  • Página 7

    OVEN CONTROL PANEL Stage Lights--When cooking stages are set, lights will go on indi- cating the stage in which your oven is cooking. Indicator Lights--Time, Cook, Temp, Recipe, Delay-start and Programmed Defrost lights in- dicate which" cooking operation .is being used. Quantity Light--When preset_ cooking is set light indicates that _" [...]

  • Página 8

    USE INSTRUCTIONS--COOKING GUIDE "HI-POWER" COOKING "HI" gives the highest power cooking possible with your microwave oven. It is the recommended setting for cooking foods with high moisture content or for cooking foods that need fast cooking to maintain their natural flavor and texture. Your Kenmore Microwave Cooking cookbook wi[...]

  • Página 9

    EASY USE CHART Your new solid state control system allows you to use your microwave oven in many ways. TIME OF DAY To set: I. Touch CLEAR. 2. Touch TIME OF DAY. 3. Touch numbers for correct time of day. 4. Touch TIME OF DAY.* *This "locks" in the time and starts the clock running. TEMPERATURE CONTROLLED "HI-POWER" COOKING To set[...]

  • Página 10

    RECALL AND CHANGE OF SETTINGS To Recall a Setting To recall (check) a setting before you start the oven, follow llhe directions below. • To check the setting for a given stage, touch MEMORY/RECALL one or more times until the correct stage light and indicator light turns on. The set TIME or TEMP CONTROL for that stage will show in the display wind[...]

  • Página 11

    "HI-POWER" COOKING 1. Touch CLEAR, and a beep tone will be heard. The CLEAR erases all previous settings. 2. Touch TIME. The lights above TIME and below STAGE I will go on. ("0" will show in the display window. ) 3. Touch the correct numbers on the control panel to set the cooking time. The time set will show in the display wind[...]

  • Página 12

    COOKING GUIDE FOR "MULTI-POWER" SETTINGS The "Multi-Power" feature lets you cook at the best power level for the food being cooked. Cooking directions can be found in the cookbook. POWER POWER LEVEL SETTINGS EXAMPLES 10 WARM Softening cream cheese. Keeping casseroles and main dishes warm. 20 LOW Softening chocolate. Heating brea[...]

  • Página 13

    "MULTI-POWER" COOKING Many foods need slower cooking (at less than full power) in order to give you the best results. In addition to "HI" there are ninety-nine multi-power settings. The cookbook tells you which power se1_ng is recommended for the food being cooked. To Cook with "Multi-Power" I. Touch CLEAR. 2. Touch TI[...]

  • Página 14

    "TEMPERATURE CONTROLLED" COOKING The temperature probe is used to judge doneness when cooking or reheating food. Set the desired food tempera- ture with the TEMP CONTROL and the desired power level with the COOK CONTROL. When the food reaches the desired temperature, the oven will hold the food at the desired temperature up to one hour. T[...]

  • Página 15

    "TEMPERATURE CONTROL" POINTS TO REMEMBER DO • Place the temperature probe sensor into the thickest part of the meat or in the center of the food to be reheated. Avoid touching bone or fat. • Check that the first inch of the sensor is in the densest part of the food to be cooked. • Remove the temperature probe from the oven after use[...]

  • Página 16

    REHEATING FOODS • Place the temperature probe sensor into the food to be reheated with the first inch of the sensor in the center of the food. • Plug the temperature probe into the socket on the side of the oven wall. • Cover the food if desired. • Set the temperature of the desired doneness. (See chart below. ) • SelLect "multi-powe[...]

  • Página 17

    TEMPERATURE CONTROLLED "HI-POWER" COOKING AND AUTOMATIC "HOLD WARM" The "Temperature Control Meat Cooking Guide" and "Reheating Guide" on Pages 15 and 16 will show you which multi- power setting and doneness temperature are recommended for the food you are cooking. When cooking with the temperature control se[...]

  • Página 18

    TEMPERATURE CONTROLLED "MULTI-POWER" COOKING AND AUTOMATIC "HOLD WARM" The "Temperature Control Meat Cooking Guide" and "Reheating Guide" on Pages 15 and 16 will show you which multi-power setting and temperature setting are recommended for the food you are cooking. Io . . 4. . . . 18 Place the temperature pr[...]

  • Página 19

    TWO, THREE OR FOUR-STAGE COOKING Four-stage cooking lets you cook in four cooking stages each at a different power setting for a chosen time or temperature. Set all stages before cooking and start the oven. Simply follow these steps: 1. Touch CLEAR. 2. Touch TIME or TEMP CONTROL. The lights above TIME or TEMP and below STAGE I will go on. The displ[...]

  • Página 20

    TWO, THREE OR FOUR-STAGE COOKING (Cont'd) Second Stage (3 minutes; power level 70) . Touch PAUSE. The light below STAGE 2 will go on. The display window will show 7. Touch TIME. 8. Set 3 minutes by touching "3", "0" and "0". "300" will show in the display window. 9. Touch COOK CONTROL and numbers "7[...]

  • Página 21

    DELAY START COOKING Delay Start cooking can be done by starting the cooking automatically and finishing at a presetting delay time for the chosen cooking time. I. Touch CLEAR. 2. Touch STOP TIME. The light at right of DELAY START goes on. A display window will read "0:00". 3. Touch numbers for the time of day to finish cooking. For exam- [...]

  • Página 22

    WHOLE MEAL COOKING (See Cookbook for detailed explanation) Whole Metal cooking lets you cook two or more different foods at the same time. Foods need not be placed in the oven at the same time, nor be removed at the same time, unless needed. By using PAUSE rather than MEMORY/RECALL, the oven will stop between stages for time to add or remove food. [...]

  • Página 23

    PROGRAMMED DEFROST BY TIME The power levels for defrosting are predetermined and programmed into this oven. The oven will defrost at "HI" power for the beginning of the chosen time and at power level 30 for the remaining period of time. 1. Touch CLEAR. 2. Touch PROGRAMMED DEFROST. The light below PROGRAMMED DEFROST will go on and "0&[...]

  • Página 24

    PROGRAMMED DEFROSTING CHART The defrosting times in'this chart have been made available specifical]Ly for use with the "Programmed Defrost by Time" feature. PROGRAMMED DEFROSTING INSTRUCTIONS: • Fish, seafood, meat or poullry can be thawed in their original closed package. • Metal clip and pop-up timers may be left in poultry. Me[...]

  • Página 25

    PROGRAMMED DEFROSTING CHART (Cont'd) CUT AND PROGRAMMED STANDING DIRECTIONS WEIGHT DEFROSTING TIME TIME Shrimp i lb. Scallops I lb. O_sters 12 oz. 2 to 3 rain. 7 to 9 rain. 2 to 3 min. 5 rain. 5 min. 5 min. Remove from package to dish. Spread loosely in baking dish and rearrange during thawing as necessarg. Defrost in package, if in block; spr[...]

  • Página 26

    PROGRAMMED DEFROSTING CHART (Cont'd) CUT AND PROGRAMMED STAI_ _ DIRECTIONS WEIGHT DEFROSTING TIME TIME MEAT PORK Chops ½ inch thick 1 inch thick Spareribs, Country-style ribs 2 to 3 Ibs. Roast Under 4 Ibs. Bacon I lb. Sausage, bulk I lb. Sausage, links i lb. Hot dogs I lb. VEAL Roast 3 to 4 Ibs. Chops V2 inch thick VARIETY MEAT Liver 1 lb. To[...]

  • Página 27

    PROGRAMMED DEFROSTING CHART (Cont'd) CUT AND PROGRAMMED STANDi ',3 DIRECTIONS WEIGHT DEFROSTING TIME TIME POULTRY Chicken Whole 2 to 3 Ibs. Cut up 2 to 3 lbs. TURKEY Whole Under 8 Ibs. Breast Under 4 Ibs. Drumsticks 1 to 1 Vz lbs. Roast, boneless 2 to 4 Ibs. CORNISH HENS Whole I. 1 to 1V2"Ibs. 2. I to 1V2 Ibs. ea. 5 to 7 min. per lb.[...]

  • Página 28

    PROGRAMMED DEFROST BY TEMPERATURE Power levels for defrosting are predetermined in this oven. Thus, the temperature probe can assist in proper defrosting of large dense items, such as casseroles, poultry and roasts. I. Cover the corners of food with small pieces of aluminum foil. Place the food to be defrosted on a rack in a baking dish. The baking[...]

  • Página 29

    PRESET RECIPE COOKING Auto Recipe 300 plus 3 Customer Programmable Recipes 300 recipes shown in the cookbook have been stored in this oven. By touching the recipe number corresponding to preset recipe, cooking can be done. These 300 recipes have been preset, so you can not erase or substitute them. You can program 3 more favorite recipes in Recipes[...]

  • Página 30

    PRESET RECIPE COOKING (Cont'd) . Touch START. The second stage will begin. "600" will show in the display window. The oven will begin to cook at "HI" power level and the time will begin to count down in the display window. When the 6 minutes are over, a tone will sound and the oven will stop. . . wq_ Auto _lccipe 300 r-_lr-[...]

  • Página 31

    PRESET RECIPE COOKING (Cont'd) Use of Quantity Key • To increase Quantity of Preset Recipes. The times, temperature and power levels for the 300 preset recipe cookings can not be changed. However the amount of food cooked in some preset recipes can be increased up to 5.9 times the Base Quantity which is preset in the oven. The light at the r[...]

  • Página 32

    UTENSILS MATERIALS TO USE IN YOUR MICROWAVE OVEN OVENPROOF GLASS Ovenware (treated for high-intensity heat), such as utility dishes, bread dishes, pie plates, cake plates, liquid measuring cups, casseroles and bowls without metallic trimming. CHINA Bowls, cups, serving pieces, plates and platters without metallic trimming. PO'FrERY Dishes, cup[...]

  • Página 33

    CARE AND CLEANING Wipe the microwave inside and out, and the hood bottom cover outside with a soft cloth and a mild detergent solution. Then rinse and wipe dry. Use a chrome cleaner and polish on chrome, metal and aluminum surface. This should be done on a weekly basis-more often if needed. Never use rough cleaning powders or pads. I[ REMOVABLE PAR[...]

  • Página 34

    • Stirrer shield The oven inside top (stirrer shield) can be gently wiped in place or :removed for washing at the sink. It rests in slots along the sides and in the rear of the oven and is held by three tabs in front. Carefully pull the front edge down and forward to remove. Wash only in warm (not hot) detergent water, rinse, and wipe dry. Avoid [...]

  • Página 35

    • Charcoal filter replacement (Required when unit is not vented to outside) The hood ventilation !ilters the air and discharges it back into kitchen through the Charcoal Filter. Stock No. 84126 which may be ordered at a Sears retail store or Sears catalog, if the exhaust air is not vented to the outside of house. The Charcoal Filter behind the gr[...]

  • Página 36

    QUESTIONS AND ANSWERS OPERATION Q. What is wrong when the oven light will not glow during cooking or when the oven door is open? A. There may be several reasons why the oven light will not glow. Perhaps: • TIME has not been set. • The light bulb has burned out. • START has not been touched. Q, A. Why does steam come out of the grill work? Ste[...]

  • Página 37

    QUESTIONS AND ANSWERS (Cont'd) FOODS Q. What is wrong when baked foods have a hard, dry, brown spot? A. A hard, dry, brown spot shows overcooking. Shorten tl_e cooking or reheating time. Q. A. Why do eggs sometimes pop? When baking, frying or poaching eggs, the yolk may pop due to steam build-up inside the yolk membrane. To prevent this, simpl[...]

  • Página 38

    BEFORE CALLING FOR :SERVICE You can often correct operating problems yourself. If your microwave oven fails to work properly, locate the operating problem in the chart below and try the solutions marked l[or each problem. If the microwave oven still does not work properly, contact the nearest Sears Service Center. Sears Service Centers are fully eq[...]

  • Página 39

    SEARS SERVICE "WE SERVICE WHAT WE SELL" "We Service What We Sell" is our assurance to you that you ,:an depend on Sears for service because Sears Service is nationwide. Your Sears Kenmore Microwave Oven has added value when you consider that Sears has a service unit near you. staffed by Sears Trained Technicians-- professional t[...]

  • Página 40

    Sears] USE & CARE MANUAL STOCK NO. 85941 Kenmore MICRO E OVEN WARRANTY FULL ONE YEAR 'WARRANTY ON MICROWAVE OVEN FOR ONE YEAR FROM THE DATE OF PURCHASE, IF THIS KENMORE MICROWAVE OVEN FAILS DUE TO A DEFECT IN MATERIAL OR WORKMANSHIP, SEARS WILL REPAIR IT, FREE OF CHARGE. FULL FIVE YEAR WARRANTY ON THE MAGNETRON FOR FIVE YEARS FROM THE DATE[...]

  • Página 41

    ISears USE & CARE MANUAL STOCK NO. 85941 KNOW YOUR UNIT Read this booklet so you will be able to enjoy all the features in your Kenmore Microwave Oven. Record in space provided below the Model No, and the Serial No. found on the label on the left side of the control panel. Model No. Serial No. Retain this information for future reference. Kenmo[...]

  • Página 42

    YOUR SAFETY FIRST The Sears Kenmore Microwave Oven, though simple to use, is not a toy. Respect it as an electric cooking appliance. Become familiar with microwave energy, its uses and limitations. PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY (a) DO NOT AFFEMPT to operate this oven with the door open since open-door operatio[...]

  • Página 43

    TABLE OF CONTENTS General Instructions • Location of Model Number Label ...................................................... 4 • Installation .......................................................................... 5 • Setting "Time of Day" . .............................................................. 5 • Names of Oven Part[...]

  • Página 44

    SEARS KENMORE MICRO WAVE OVEN "USE AND CARE MANUAL"_ MICROWAVE OVEN USE INSTRUCTIONS Enjoy a new cooking experience from Sears. Please read this booklet. It takes only a few minutes--time well spent to learn how to use all of the features. Advice on the use and care of Sears appliances is always available at your nearest Sears store. When[...]

  • Página 45

    INSTALLATION Complete Installation Instructions are included in the separate instruction manual. If you have any question on installation, please contact your Sears sales person or local Sears Service Center. A mounting space of 33" or more from the surface of cooktop to, the bottom of kitchen top cabinet, and at least 30" wide is require[...]

  • Página 46

    NAMES OF OVEN PAR:IS See-through Easy-clean door acrylic finish Grillwork interlock system Oven door handle i ! control panel Metal rack/_x I Glass tray Hood bottom cover Probe Spacer Exhaust filters Work light Temperature probe Please read "Requirements For Installation" section in Installation Manual before you remove the rest of conte[...]

  • Página 47

    OVEN CONTROL PANEL Stage Lights--When cooking stages are set, lights will go on indi- cating the stage in which your oven is cooking. Indicator Lights--Time, Cook, Temp, Recipe, Delay-start and Programmed Defrost lights in- dicate which" cooking operation .is being used. Quantity Light--When preset_ cooking is set light indicates that _" [...]

  • Página 48

    USE INSTRUCTIONS--COOKING GUIDE "HI-POWER" COOKING "HI" gives the highest power cooking possible with your microwave oven. It is the recommended setting for cooking foods with high moisture content or for cooking foods that need fast cooking to maintain their natural flavor and texture. Your Kenmore Microwave Cooking cookbook wi[...]

  • Página 49

    EASY USE CHART Your new solid state control system allows you to use your microwave oven in many ways. TIME OF DAY To set: I. Touch CLEAR. 2. Touch TIME OF DAY. 3. Touch numbers for correct time of day. 4. Touch TIME OF DAY.* *This "locks" in the time and starts the clock running. TEMPERATURE CONTROLLED "HI-POWER" COOKING To set[...]

  • Página 50

    RECALL AND CHANGE OF SETTINGS To Recall a Setting To recall (check) a setting before you start the oven, follow llhe directions below. • To check the setting for a given stage, touch MEMORY/RECALL one or more times until the correct stage light and indicator light turns on. The set TIME or TEMP CONTROL for that stage will show in the display wind[...]

  • Página 51

    "HI-POWER" COOKING 1. Touch CLEAR, and a beep tone will be heard. The CLEAR erases all previous settings. 2. Touch TIME. The lights above TIME and below STAGE I will go on. ("0" will show in the display window. ) 3. Touch the correct numbers on the control panel to set the cooking time. The time set will show in the display wind[...]

  • Página 52

    COOKING GUIDE FOR "MULTI-POWER" SETTINGS The "Multi-Power" feature lets you cook at the best power level for the food being cooked. Cooking directions can be found in the cookbook. POWER POWER LEVEL SETTINGS EXAMPLES 10 WARM Softening cream cheese. Keeping casseroles and main dishes warm. 20 LOW Softening chocolate. Heating brea[...]

  • Página 53

    "MULTI-POWER" COOKING Many foods need slower cooking (at less than full power) in order to give you the best results. In addition to "HI" there are ninety-nine multi-power settings. The cookbook tells you which power se1_ng is recommended for the food being cooked. To Cook with "Multi-Power" I. Touch CLEAR. 2. Touch TI[...]

  • Página 54

    "TEMPERATURE CONTROLLED" COOKING The temperature probe is used to judge doneness when cooking or reheating food. Set the desired food tempera- ture with the TEMP CONTROL and the desired power level with the COOK CONTROL. When the food reaches the desired temperature, the oven will hold the food at the desired temperature up to one hour. T[...]

  • Página 55

    "TEMPERATURE CONTROL" POINTS TO REMEMBER DO • Place the temperature probe sensor into the thickest part of the meat or in the center of the food to be reheated. Avoid touching bone or fat. • Check that the first inch of the sensor is in the densest part of the food to be cooked. • Remove the temperature probe from the oven after use[...]

  • Página 56

    REHEATING FOODS • Place the temperature probe sensor into the food to be reheated with the first inch of the sensor in the center of the food. • Plug the temperature probe into the socket on the side of the oven wall. • Cover the food if desired. • Set the temperature of the desired doneness. (See chart below. ) • SelLect "multi-powe[...]

  • Página 57

    TEMPERATURE CONTROLLED "HI-POWER" COOKING AND AUTOMATIC "HOLD WARM" The "Temperature Control Meat Cooking Guide" and "Reheating Guide" on Pages 15 and 16 will show you which multi- power setting and doneness temperature are recommended for the food you are cooking. When cooking with the temperature control se[...]

  • Página 58

    TEMPERATURE CONTROLLED "MULTI-POWER" COOKING AND AUTOMATIC "HOLD WARM" The "Temperature Control Meat Cooking Guide" and "Reheating Guide" on Pages 15 and 16 will show you which multi-power setting and temperature setting are recommended for the food you are cooking. Io . . 4. . . . 18 Place the temperature pr[...]

  • Página 59

    TWO, THREE OR FOUR-STAGE COOKING Four-stage cooking lets you cook in four cooking stages each at a different power setting for a chosen time or temperature. Set all stages before cooking and start the oven. Simply follow these steps: 1. Touch CLEAR. 2. Touch TIME or TEMP CONTROL. The lights above TIME or TEMP and below STAGE I will go on. The displ[...]

  • Página 60

    TWO, THREE OR FOUR-STAGE COOKING (Cont'd) Second Stage (3 minutes; power level 70) . Touch PAUSE. The light below STAGE 2 will go on. The display window will show 7. Touch TIME. 8. Set 3 minutes by touching "3", "0" and "0". "300" will show in the display window. 9. Touch COOK CONTROL and numbers "7[...]

  • Página 61

    DELAY START COOKING Delay Start cooking can be done by starting the cooking automatically and finishing at a presetting delay time for the chosen cooking time. I. Touch CLEAR. 2. Touch STOP TIME. The light at right of DELAY START goes on. A display window will read "0:00". 3. Touch numbers for the time of day to finish cooking. For exam- [...]

  • Página 62

    WHOLE MEAL COOKING (See Cookbook for detailed explanation) Whole Metal cooking lets you cook two or more different foods at the same time. Foods need not be placed in the oven at the same time, nor be removed at the same time, unless needed. By using PAUSE rather than MEMORY/RECALL, the oven will stop between stages for time to add or remove food. [...]

  • Página 63

    PROGRAMMED DEFROST BY TIME The power levels for defrosting are predetermined and programmed into this oven. The oven will defrost at "HI" power for the beginning of the chosen time and at power level 30 for the remaining period of time. 1. Touch CLEAR. 2. Touch PROGRAMMED DEFROST. The light below PROGRAMMED DEFROST will go on and "0&[...]

  • Página 64

    PROGRAMMED DEFROSTING CHART The defrosting times in'this chart have been made available specifical]Ly for use with the "Programmed Defrost by Time" feature. PROGRAMMED DEFROSTING INSTRUCTIONS: • Fish, seafood, meat or poullry can be thawed in their original closed package. • Metal clip and pop-up timers may be left in poultry. Me[...]

  • Página 65

    PROGRAMMED DEFROSTING CHART (Cont'd) CUT AND PROGRAMMED STANDING DIRECTIONS WEIGHT DEFROSTING TIME TIME Shrimp i lb. Scallops I lb. O_sters 12 oz. 2 to 3 rain. 7 to 9 rain. 2 to 3 min. 5 rain. 5 min. 5 min. Remove from package to dish. Spread loosely in baking dish and rearrange during thawing as necessarg. Defrost in package, if in block; spr[...]

  • Página 66

    PROGRAMMED DEFROSTING CHART (Cont'd) CUT AND PROGRAMMED STAI_ _ DIRECTIONS WEIGHT DEFROSTING TIME TIME MEAT PORK Chops ½ inch thick 1 inch thick Spareribs, Country-style ribs 2 to 3 Ibs. Roast Under 4 Ibs. Bacon I lb. Sausage, bulk I lb. Sausage, links i lb. Hot dogs I lb. VEAL Roast 3 to 4 Ibs. Chops V2 inch thick VARIETY MEAT Liver 1 lb. To[...]

  • Página 67

    PROGRAMMED DEFROSTING CHART (Cont'd) CUT AND PROGRAMMED STANDi ',3 DIRECTIONS WEIGHT DEFROSTING TIME TIME POULTRY Chicken Whole 2 to 3 Ibs. Cut up 2 to 3 lbs. TURKEY Whole Under 8 Ibs. Breast Under 4 Ibs. Drumsticks 1 to 1 Vz lbs. Roast, boneless 2 to 4 Ibs. CORNISH HENS Whole I. 1 to 1V2"Ibs. 2. I to 1V2 Ibs. ea. 5 to 7 min. per lb.[...]

  • Página 68

    PROGRAMMED DEFROST BY TEMPERATURE Power levels for defrosting are predetermined in this oven. Thus, the temperature probe can assist in proper defrosting of large dense items, such as casseroles, poultry and roasts. I. Cover the corners of food with small pieces of aluminum foil. Place the food to be defrosted on a rack in a baking dish. The baking[...]

  • Página 69

    PRESET RECIPE COOKING Auto Recipe 300 plus 3 Customer Programmable Recipes 300 recipes shown in the cookbook have been stored in this oven. By touching the recipe number corresponding to preset recipe, cooking can be done. These 300 recipes have been preset, so you can not erase or substitute them. You can program 3 more favorite recipes in Recipes[...]

  • Página 70

    PRESET RECIPE COOKING (Cont'd) . Touch START. The second stage will begin. "600" will show in the display window. The oven will begin to cook at "HI" power level and the time will begin to count down in the display window. When the 6 minutes are over, a tone will sound and the oven will stop. . . wq_ Auto _lccipe 300 r-_lr-[...]

  • Página 71

    PRESET RECIPE COOKING (Cont'd) Use of Quantity Key • To increase Quantity of Preset Recipes. The times, temperature and power levels for the 300 preset recipe cookings can not be changed. However the amount of food cooked in some preset recipes can be increased up to 5.9 times the Base Quantity which is preset in the oven. The light at the r[...]

  • Página 72

    UTENSILS MATERIALS TO USE IN YOUR MICROWAVE OVEN OVENPROOF GLASS Ovenware (treated for high-intensity heat), such as utility dishes, bread dishes, pie plates, cake plates, liquid measuring cups, casseroles and bowls without metallic trimming. CHINA Bowls, cups, serving pieces, plates and platters without metallic trimming. PO'FrERY Dishes, cup[...]

  • Página 73

    CARE AND CLEANING Wipe the microwave inside and out, and the hood bottom cover outside with a soft cloth and a mild detergent solution. Then rinse and wipe dry. Use a chrome cleaner and polish on chrome, metal and aluminum surface. This should be done on a weekly basis-more often if needed. Never use rough cleaning powders or pads. I[ REMOVABLE PAR[...]

  • Página 74

    • Stirrer shield The oven inside top (stirrer shield) can be gently wiped in place or :removed for washing at the sink. It rests in slots along the sides and in the rear of the oven and is held by three tabs in front. Carefully pull the front edge down and forward to remove. Wash only in warm (not hot) detergent water, rinse, and wipe dry. Avoid [...]

  • Página 75

    • Charcoal filter replacement (Required when unit is not vented to outside) The hood ventilation !ilters the air and discharges it back into kitchen through the Charcoal Filter. Stock No. 84126 which may be ordered at a Sears retail store or Sears catalog, if the exhaust air is not vented to the outside of house. The Charcoal Filter behind the gr[...]

  • Página 76

    QUESTIONS AND ANSWERS OPERATION Q. What is wrong when the oven light will not glow during cooking or when the oven door is open? A. There may be several reasons why the oven light will not glow. Perhaps: • TIME has not been set. • The light bulb has burned out. • START has not been touched. Q, A. Why does steam come out of the grill work? Ste[...]

  • Página 77

    QUESTIONS AND ANSWERS (Cont'd) FOODS Q. What is wrong when baked foods have a hard, dry, brown spot? A. A hard, dry, brown spot shows overcooking. Shorten tl_e cooking or reheating time. Q. A. Why do eggs sometimes pop? When baking, frying or poaching eggs, the yolk may pop due to steam build-up inside the yolk membrane. To prevent this, simpl[...]

  • Página 78

    BEFORE CALLING FOR :SERVICE You can often correct operating problems yourself. If your microwave oven fails to work properly, locate the operating problem in the chart below and try the solutions marked l[or each problem. If the microwave oven still does not work properly, contact the nearest Sears Service Center. Sears Service Centers are fully eq[...]

  • Página 79

    SEARS SERVICE "WE SERVICE WHAT WE SELL" "We Service What We Sell" is our assurance to you that you ,:an depend on Sears for service because Sears Service is nationwide. Your Sears Kenmore Microwave Oven has added value when you consider that Sears has a service unit near you. staffed by Sears Trained Technicians-- professional t[...]

  • Página 80

    Sears] USE & CARE MANUAL STOCK NO. 85941 Kenmore MICRO E OVEN WARRANTY FULL ONE YEAR 'WARRANTY ON MICROWAVE OVEN FOR ONE YEAR FROM THE DATE OF PURCHASE, IF THIS KENMORE MICROWAVE OVEN FAILS DUE TO A DEFECT IN MATERIAL OR WORKMANSHIP, SEARS WILL REPAIR IT, FREE OF CHARGE. FULL FIVE YEAR WARRANTY ON THE MAGNETRON FOR FIVE YEARS FROM THE DATE[...]

  • Página 81

    ISears USE & CARE MANUAL STOCK NO. 85941 KNOW YOUR UNIT Read this booklet so you will be able to enjoy all the features in your Kenmore Microwave Oven. Record in space provided below the Model No, and the Serial No. found on the label on the left side of the control panel. Model No. Serial No. Retain this information for future reference. Kenmo[...]

  • Página 82

    YOUR SAFETY FIRST The Sears Kenmore Microwave Oven, though simple to use, is not a toy. Respect it as an electric cooking appliance. Become familiar with microwave energy, its uses and limitations. PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY (a) DO NOT AFFEMPT to operate this oven with the door open since open-door operatio[...]

  • Página 83

    TABLE OF CONTENTS General Instructions • Location of Model Number Label ...................................................... 4 • Installation .......................................................................... 5 • Setting "Time of Day" . .............................................................. 5 • Names of Oven Part[...]

  • Página 84

    SEARS KENMORE MICRO WAVE OVEN "USE AND CARE MANUAL"_ MICROWAVE OVEN USE INSTRUCTIONS Enjoy a new cooking experience from Sears. Please read this booklet. It takes only a few minutes--time well spent to learn how to use all of the features. Advice on the use and care of Sears appliances is always available at your nearest Sears store. When[...]

  • Página 85

    INSTALLATION Complete Installation Instructions are included in the separate instruction manual. If you have any question on installation, please contact your Sears sales person or local Sears Service Center. A mounting space of 33" or more from the surface of cooktop to, the bottom of kitchen top cabinet, and at least 30" wide is require[...]

  • Página 86

    NAMES OF OVEN PAR:IS See-through Easy-clean door acrylic finish Grillwork interlock system Oven door handle i ! control panel Metal rack/_x I Glass tray Hood bottom cover Probe Spacer Exhaust filters Work light Temperature probe Please read "Requirements For Installation" section in Installation Manual before you remove the rest of conte[...]

  • Página 87

    OVEN CONTROL PANEL Stage Lights--When cooking stages are set, lights will go on indi- cating the stage in which your oven is cooking. Indicator Lights--Time, Cook, Temp, Recipe, Delay-start and Programmed Defrost lights in- dicate which" cooking operation .is being used. Quantity Light--When preset_ cooking is set light indicates that _" [...]

  • Página 88

    USE INSTRUCTIONS--COOKING GUIDE "HI-POWER" COOKING "HI" gives the highest power cooking possible with your microwave oven. It is the recommended setting for cooking foods with high moisture content or for cooking foods that need fast cooking to maintain their natural flavor and texture. Your Kenmore Microwave Cooking cookbook wi[...]

  • Página 89

    EASY USE CHART Your new solid state control system allows you to use your microwave oven in many ways. TIME OF DAY To set: I. Touch CLEAR. 2. Touch TIME OF DAY. 3. Touch numbers for correct time of day. 4. Touch TIME OF DAY.* *This "locks" in the time and starts the clock running. TEMPERATURE CONTROLLED "HI-POWER" COOKING To set[...]

  • Página 90

    RECALL AND CHANGE OF SETTINGS To Recall a Setting To recall (check) a setting before you start the oven, follow llhe directions below. • To check the setting for a given stage, touch MEMORY/RECALL one or more times until the correct stage light and indicator light turns on. The set TIME or TEMP CONTROL for that stage will show in the display wind[...]

  • Página 91

    "HI-POWER" COOKING 1. Touch CLEAR, and a beep tone will be heard. The CLEAR erases all previous settings. 2. Touch TIME. The lights above TIME and below STAGE I will go on. ("0" will show in the display window. ) 3. Touch the correct numbers on the control panel to set the cooking time. The time set will show in the display wind[...]

  • Página 92

    COOKING GUIDE FOR "MULTI-POWER" SETTINGS The "Multi-Power" feature lets you cook at the best power level for the food being cooked. Cooking directions can be found in the cookbook. POWER POWER LEVEL SETTINGS EXAMPLES 10 WARM Softening cream cheese. Keeping casseroles and main dishes warm. 20 LOW Softening chocolate. Heating brea[...]

  • Página 93

    "MULTI-POWER" COOKING Many foods need slower cooking (at less than full power) in order to give you the best results. In addition to "HI" there are ninety-nine multi-power settings. The cookbook tells you which power se1_ng is recommended for the food being cooked. To Cook with "Multi-Power" I. Touch CLEAR. 2. Touch TI[...]

  • Página 94

    "TEMPERATURE CONTROLLED" COOKING The temperature probe is used to judge doneness when cooking or reheating food. Set the desired food tempera- ture with the TEMP CONTROL and the desired power level with the COOK CONTROL. When the food reaches the desired temperature, the oven will hold the food at the desired temperature up to one hour. T[...]

  • Página 95

    "TEMPERATURE CONTROL" POINTS TO REMEMBER DO • Place the temperature probe sensor into the thickest part of the meat or in the center of the food to be reheated. Avoid touching bone or fat. • Check that the first inch of the sensor is in the densest part of the food to be cooked. • Remove the temperature probe from the oven after use[...]

  • Página 96

    REHEATING FOODS • Place the temperature probe sensor into the food to be reheated with the first inch of the sensor in the center of the food. • Plug the temperature probe into the socket on the side of the oven wall. • Cover the food if desired. • Set the temperature of the desired doneness. (See chart below. ) • SelLect "multi-powe[...]

  • Página 97

    TEMPERATURE CONTROLLED "HI-POWER" COOKING AND AUTOMATIC "HOLD WARM" The "Temperature Control Meat Cooking Guide" and "Reheating Guide" on Pages 15 and 16 will show you which multi- power setting and doneness temperature are recommended for the food you are cooking. When cooking with the temperature control se[...]

  • Página 98

    TEMPERATURE CONTROLLED "MULTI-POWER" COOKING AND AUTOMATIC "HOLD WARM" The "Temperature Control Meat Cooking Guide" and "Reheating Guide" on Pages 15 and 16 will show you which multi-power setting and temperature setting are recommended for the food you are cooking. Io . . 4. . . . 18 Place the temperature pr[...]

  • Página 99

    TWO, THREE OR FOUR-STAGE COOKING Four-stage cooking lets you cook in four cooking stages each at a different power setting for a chosen time or temperature. Set all stages before cooking and start the oven. Simply follow these steps: 1. Touch CLEAR. 2. Touch TIME or TEMP CONTROL. The lights above TIME or TEMP and below STAGE I will go on. The displ[...]

  • Página 100

    TWO, THREE OR FOUR-STAGE COOKING (Cont'd) Second Stage (3 minutes; power level 70) . Touch PAUSE. The light below STAGE 2 will go on. The display window will show 7. Touch TIME. 8. Set 3 minutes by touching "3", "0" and "0". "300" will show in the display window. 9. Touch COOK CONTROL and numbers "7[...]

  • Página 101

    DELAY START COOKING Delay Start cooking can be done by starting the cooking automatically and finishing at a presetting delay time for the chosen cooking time. I. Touch CLEAR. 2. Touch STOP TIME. The light at right of DELAY START goes on. A display window will read "0:00". 3. Touch numbers for the time of day to finish cooking. For exam- [...]

  • Página 102

    WHOLE MEAL COOKING (See Cookbook for detailed explanation) Whole Metal cooking lets you cook two or more different foods at the same time. Foods need not be placed in the oven at the same time, nor be removed at the same time, unless needed. By using PAUSE rather than MEMORY/RECALL, the oven will stop between stages for time to add or remove food. [...]

  • Página 103

    PROGRAMMED DEFROST BY TIME The power levels for defrosting are predetermined and programmed into this oven. The oven will defrost at "HI" power for the beginning of the chosen time and at power level 30 for the remaining period of time. 1. Touch CLEAR. 2. Touch PROGRAMMED DEFROST. The light below PROGRAMMED DEFROST will go on and "0&[...]

  • Página 104

    PROGRAMMED DEFROSTING CHART The defrosting times in'this chart have been made available specifical]Ly for use with the "Programmed Defrost by Time" feature. PROGRAMMED DEFROSTING INSTRUCTIONS: • Fish, seafood, meat or poullry can be thawed in their original closed package. • Metal clip and pop-up timers may be left in poultry. Me[...]

  • Página 105

    PROGRAMMED DEFROSTING CHART (Cont'd) CUT AND PROGRAMMED STANDING DIRECTIONS WEIGHT DEFROSTING TIME TIME Shrimp i lb. Scallops I lb. O_sters 12 oz. 2 to 3 rain. 7 to 9 rain. 2 to 3 min. 5 rain. 5 min. 5 min. Remove from package to dish. Spread loosely in baking dish and rearrange during thawing as necessarg. Defrost in package, if in block; spr[...]

  • Página 106

    PROGRAMMED DEFROSTING CHART (Cont'd) CUT AND PROGRAMMED STAI_ _ DIRECTIONS WEIGHT DEFROSTING TIME TIME MEAT PORK Chops ½ inch thick 1 inch thick Spareribs, Country-style ribs 2 to 3 Ibs. Roast Under 4 Ibs. Bacon I lb. Sausage, bulk I lb. Sausage, links i lb. Hot dogs I lb. VEAL Roast 3 to 4 Ibs. Chops V2 inch thick VARIETY MEAT Liver 1 lb. To[...]

  • Página 107

    PROGRAMMED DEFROSTING CHART (Cont'd) CUT AND PROGRAMMED STANDi ',3 DIRECTIONS WEIGHT DEFROSTING TIME TIME POULTRY Chicken Whole 2 to 3 Ibs. Cut up 2 to 3 lbs. TURKEY Whole Under 8 Ibs. Breast Under 4 Ibs. Drumsticks 1 to 1 Vz lbs. Roast, boneless 2 to 4 Ibs. CORNISH HENS Whole I. 1 to 1V2"Ibs. 2. I to 1V2 Ibs. ea. 5 to 7 min. per lb.[...]

  • Página 108

    PROGRAMMED DEFROST BY TEMPERATURE Power levels for defrosting are predetermined in this oven. Thus, the temperature probe can assist in proper defrosting of large dense items, such as casseroles, poultry and roasts. I. Cover the corners of food with small pieces of aluminum foil. Place the food to be defrosted on a rack in a baking dish. The baking[...]

  • Página 109

    PRESET RECIPE COOKING Auto Recipe 300 plus 3 Customer Programmable Recipes 300 recipes shown in the cookbook have been stored in this oven. By touching the recipe number corresponding to preset recipe, cooking can be done. These 300 recipes have been preset, so you can not erase or substitute them. You can program 3 more favorite recipes in Recipes[...]

  • Página 110

    PRESET RECIPE COOKING (Cont'd) . Touch START. The second stage will begin. "600" will show in the display window. The oven will begin to cook at "HI" power level and the time will begin to count down in the display window. When the 6 minutes are over, a tone will sound and the oven will stop. . . wq_ Auto _lccipe 300 r-_lr-[...]

  • Página 111

    PRESET RECIPE COOKING (Cont'd) Use of Quantity Key • To increase Quantity of Preset Recipes. The times, temperature and power levels for the 300 preset recipe cookings can not be changed. However the amount of food cooked in some preset recipes can be increased up to 5.9 times the Base Quantity which is preset in the oven. The light at the r[...]

  • Página 112

    UTENSILS MATERIALS TO USE IN YOUR MICROWAVE OVEN OVENPROOF GLASS Ovenware (treated for high-intensity heat), such as utility dishes, bread dishes, pie plates, cake plates, liquid measuring cups, casseroles and bowls without metallic trimming. CHINA Bowls, cups, serving pieces, plates and platters without metallic trimming. PO'FrERY Dishes, cup[...]

  • Página 113

    CARE AND CLEANING Wipe the microwave inside and out, and the hood bottom cover outside with a soft cloth and a mild detergent solution. Then rinse and wipe dry. Use a chrome cleaner and polish on chrome, metal and aluminum surface. This should be done on a weekly basis-more often if needed. Never use rough cleaning powders or pads. I[ REMOVABLE PAR[...]

  • Página 114

    • Stirrer shield The oven inside top (stirrer shield) can be gently wiped in place or :removed for washing at the sink. It rests in slots along the sides and in the rear of the oven and is held by three tabs in front. Carefully pull the front edge down and forward to remove. Wash only in warm (not hot) detergent water, rinse, and wipe dry. Avoid [...]

  • Página 115

    • Charcoal filter replacement (Required when unit is not vented to outside) The hood ventilation !ilters the air and discharges it back into kitchen through the Charcoal Filter. Stock No. 84126 which may be ordered at a Sears retail store or Sears catalog, if the exhaust air is not vented to the outside of house. The Charcoal Filter behind the gr[...]

  • Página 116

    QUESTIONS AND ANSWERS OPERATION Q. What is wrong when the oven light will not glow during cooking or when the oven door is open? A. There may be several reasons why the oven light will not glow. Perhaps: • TIME has not been set. • The light bulb has burned out. • START has not been touched. Q, A. Why does steam come out of the grill work? Ste[...]

  • Página 117

    QUESTIONS AND ANSWERS (Cont'd) FOODS Q. What is wrong when baked foods have a hard, dry, brown spot? A. A hard, dry, brown spot shows overcooking. Shorten tl_e cooking or reheating time. Q. A. Why do eggs sometimes pop? When baking, frying or poaching eggs, the yolk may pop due to steam build-up inside the yolk membrane. To prevent this, simpl[...]

  • Página 118

    BEFORE CALLING FOR :SERVICE You can often correct operating problems yourself. If your microwave oven fails to work properly, locate the operating problem in the chart below and try the solutions marked l[or each problem. If the microwave oven still does not work properly, contact the nearest Sears Service Center. Sears Service Centers are fully eq[...]

  • Página 119

    SEARS SERVICE "WE SERVICE WHAT WE SELL" "We Service What We Sell" is our assurance to you that you ,:an depend on Sears for service because Sears Service is nationwide. Your Sears Kenmore Microwave Oven has added value when you consider that Sears has a service unit near you. staffed by Sears Trained Technicians-- professional t[...]

  • Página 120

    Sears] USE & CARE MANUAL STOCK NO. 85941 Kenmore MICRO E OVEN WARRANTY FULL ONE YEAR 'WARRANTY ON MICROWAVE OVEN FOR ONE YEAR FROM THE DATE OF PURCHASE, IF THIS KENMORE MICROWAVE OVEN FAILS DUE TO A DEFECT IN MATERIAL OR WORKMANSHIP, SEARS WILL REPAIR IT, FREE OF CHARGE. FULL FIVE YEAR WARRANTY ON THE MAGNETRON FOR FIVE YEARS FROM THE DATE[...]