KitchenAid KEBS208 manual

BUILT-IN ELECTRIC CONVECTION OVEN Use & Care Guide In the U. S.A, for q uestions about f eatures, operation, performance, parts, a ccessories or service, call: 1-800-422-1230 In Canada, for assistance call 1-800-461-5681 , for installation and service, call: 1-800-807-6777 or visit our website at... www .kitche naid.co m or www .kitchenaid.com [...]

2 T ABLE OF CONTENTS OVEN SA FETY ............ ................. ........... ................. ........... ........ 3 PARTS AND FEATURES ............. ................. ........... ................. .. 5 ELECTRON IC OVEN CON TROL ............ ............ ................ ........ 6 Displays ................................. .......................[...]

3 OVEN SAFETY You can be killed or seriously injured if you don't immediately follow instructions. You can be killed or seriously injured if you don't follow instructions. All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not fo[...]

4 SA VE THESE INSTRUCTIONS For self-cleaning ovens: ■ Do Not Clean Door Gasket – The door gasket is essential for a good seal. Care should be taken not to rub, damage, or move the gasket. ■ Do Not Use Oven Cleaners – No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven. IMP[...]

5 PARTS AND FEATURES This manual covers di ffer ent models. The oven you h ave purchased m ay have some or all of the items listed. The locations and appearances of the features shown h ere may not match your model. 1. Oven V ent 2. Broil Element s (not s hown) 3. Bake element (hi dden in fl oor panel) 4. Lower O ven (o n doub le oven mod els) 5. E[...]

6 ELECTRONIC OVEN CONTROL This manual covers di ffer ent models. The oven you h ave purchased m ay have some or all of the items listed. The locations and appearances of the items shown here may not match your mode l. Displays When pow er is first s upplied to t he appli ance, ever ything on th e displ ays will light up fo r 5 sec onds. T hen, “P[...]

7 To n e s T o nes ar e audibl e signals , indica ting the follo wing: One tone ■ V ali d pad press ■ Oven is preheat ed ■ Function has been entered Three tones ■ Invali d pad press Four tones ■ End-of -cycle ■ Reminder , repeating eac h minute af ter the e nd-of-cycl e tones To n e V o l u m e The volume i s preset at high, but can be [...]

8 Oven T emperature Control IMPORT ANT : Do not use a thermometer to measure ov en temperature becau se openin g the oven door and element or burn er cycling may giv e incorrect readings. The oven(s ) provide accurate temperatures; however , they may cook faster or slower th an your previous oven , so the temperat ure calibrati on can be adjusted. [...]

9 3. Press BAKE. Press the number pad s to enter a te mperature other than 350°F (18 0°C). The bake range can be set betw e en 170 °F and 500°F ( 75°C and 260°C). 4. Press COOK TIME. 5. Press the numb er pads to ente r the length of Sabbath Mode time, up t o 9 hours 59 minutes. 6. On doub le ovens only , if s etting the second oven , repeat s[...]

10 Bakeware The bakeware material af fec ts cooking re sults. Follow manufacturer’ s recommendations and use the b akeware size recommended in the recipe. Use the follow ing chart as a gui de. Oven V ent( s) Single and Double Oven Models 1. Oven vent Double Oven Models Only 1. Upper oven 2. Oven vent 3. Lower oven The oven vent(s) should not be b[...]

11 Maxi and Econo Broiling 1. Broil ele ments Broiling uses dir ect radiant heat to cook food. During max i broiling, both the inn er and out er broil elements heat. During econo broili ng, only th e inner broil element h eats. The element( s) cycle on and off in intervals to main tain the oven temperat ure. If the oven door is opened during broili[...]

12 Convection Bake 1. Convection eleme nt heat and fan Convecti on baking can be used for baking de licate cake s and past ries, as well as foods o n multip le rack s. It is helpful to stagger items on the racks to allow a more even flow of heat. If the oven is full, extra cooking time may be needed. When cooking an oven meal with s everal differen[...]

13 Use the follow ing chart bel ow when conv ection roasting meats and poul try . *Do not st uff poultry w hen convecti on roasting. Convection Broil 1. Broil heat 2. Fan During conv ection b roiling, the broil el ements will cycle on a nd off in int erval s to main tain oven tem perat ure, whil e the f an cons tant ly circulat es the hot air . The[...]

14 Convect Full Meal (on some models) Convect Ful l Meal lets you choose from eleven preset cookin g cycles. A single pad include s an oven set ting, an ov en temperature, an d a cook time or probe temperature. One p ad is changeabl e to allow you to set your own cy cle and sav e it for future use. Use t he followin g cha rt as a guide. To U s e : [...]

15 EasyConvect™ Conversi on (single, upper and, on s ome models, lower oven) Convecti on temperatures and times differ from those of standa rd cooking. The oven can automatica lly reduce sta ndard r ecipe temperatures and times for conv ection cooking. The conv ersion may not be exact b ecause foods are grouped i n general categories. T o ensure [...]

16 Dehydrating (single, upper and, on s ome models, lower oven) Dehydrating dries food. For additional information, refer to a book writte n specifical ly about deh ydrating or preservin g foods. Dehydrat ion racks and an oven door stop are required, b ut not suppli ed with th is oven. Se e “Assist ance or Servic e” section t o order . To D e h[...]

17 1. On doubl e ovens only , pre ss UPPER OV EN. 2. Press the number pad s to enter a probe tempe rature other than 160 °F (75°C). The probe range ca n be set bet ween 130°F an d 190°F (5 5°C and 85°C). 3. Press B AKE, CONVECTION BAKE or CONVECTION R OAST . Press number pads to ente r a temperature other than th e one displa yed. 4. Press ST[...]

18 3. Press COOK TIME. 4. Press num ber pads to en ter th e lengt h of time to co ok. 5. Press ST A RT . The start ti me, s top time, vertic al b ar cou ntdown and minu te time countdown will appea r on the oven dis play . When the st op time is reached, the oven will shut off automatical ly and “End” wil l appear on the oven display . If enabl[...]

19 Prepare Oven: ■ Remove t he broil er pan, grid , cookwar e and b akewar e and, on some models, th e temperature probe from the oven. ■ Remove any foi l from the oven because it may burn or melt, damaging the oven. ■ Remove oven racks t o keep them sh iny and easy to slide. See “Genera l Cleaning” sec tion for more information. ■ Hand[...]

20 OVEN CA VITY Do not use oven cleaners . Food spills should be cleaned when oven cools. At high temperat ures, foods react with porcelain and st aining , etching, pittin g or faint wh ite spots ca n result . ■ Self-C leani ng cycl e: See “Self-Cl eaning Cycle ” first. OVEN AND ROASTI NG RACKS ■ Self-C leani ng cycl e: See “Self-Clean in[...]

21 TROUBLESHOOTING T ry the solutio ns suggested here first in order to avoid the cost of an unnecessary service call. Nothing will operate ■ Has a ho usehold fu se been blown or has the circui t br eaker been tripped? Replace th e fuse or reset the circuit. ■ Is the appliance wir ed properly? See Inst allati on Ins tructions. Oven will not ope[...]

22 ASSISTANCE OR SERVICE Before calling for ass istanc e or service, plea se check “T r oublesh ooting.” It m a y s ave you the c ost of a serv ice ca ll. If you sti ll need help, follow the ins tructions be low . When calling, p lease kno w the purchase date and th e complete model a nd seria l numb er of yo ur app liance. This information wil[...]

23 Notes[...]

KITC HENA ID ® COOKTOP, BUI LT-IN OV EN AND RANGE W A RRANTY ONE-YEAR FULL WARRANTY For one year from the date of pu rchase, whe n this appl iance is operated and maintain ed according to inst ructio ns attac hed to or furn ished wit h the product, Kitch enAid will pay for factory sp ecified parts and repair labor cost s to correct defect s in mat[...]