KitchenAid KOST 7030 manual

Instructions for use[...]

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Important safety instructions 4 Installation 8 Safeguarding the environment 9 EC Declaration of conformity 9 T roubleshooting Guide 9 After-Sales Service 10 Cleaning 10 Maintenance 11 Instructions for oven use 12 Functions description table 23 Cooking table 25 T able of T ested Recipes 28 Recommended use and tips 29[...]

4 Important safety instructions Y OUR SAFETY AND THA T OF OTHERS IS P ARAMOUNT This manual and the appliance itself provide important safety warnings, to be read and observed at all times. This is the danger symbol, pertaining to safety , which alerts users to potential risks to themselves and others. All safety warnings are preceded by the danger [...]

5 • For installation to comply with current safety regulations, an all-pole disconnect switch with minimum contact gap of 3 mm must be utilized. • Do not use multiple plug adapters or extension leads. • Do not pull the power supply cable in order to unplug the appliance. • The electrical components must not be accessible to the user after i[...]

6 heating elements. Children less than 8 years old shall be kept away , unless continuosly supervised. • During and after use, do not touch the heating elements or interior surfaces of the appliance - risk of burns. Do not allow the appliance to come into contact with cloths or other flammable materials until all the components have cooled suffic[...]

7 fire upon coming into contact with the electrical heating element. • Never use steam cleaning equipment. • Do not touch the oven during the pyrolysys cycle. K eep children away from the oven during the pyrolysis cycle.(only for ovens with Pyrolisis function). • Only use the temperature probe recommended for this oven. • Do not use harsh a[...]

8 After unpacking the oven, make sure that it has not been damaged during transit and that the oven door closes properly . In the event of problems, contact the dealer or your nearest After -Sales Service. T o avoid any damage, only remove the oven from its polystyrene foam base at the time of installation. Preparing the housing unit • Kitchen un[...]

9 Safeguarding the environment Disposal of packing materials • The packaging materials are 100% recyclable and are marked with the recycling symbol () . • The various parts of the packing must therefore be disposed of responsibly and in full compliance with local authority regulations governing waste disposal. Appliance scrapping • This appli[...]

10 Before contacting the After-Sales Service: 1. See if you can solve the problem yourself with the help of the suggestions given in the "T roubleshooting guide". 2. Switch the appliance off and then on again it to see if the problem has been eliminated. If the fault persists after the above checks, contact the nearest After-Sales Service[...]

11 - Use safety gloves. - Ensure the oven is cold before carrying out the following operations. - Disconnect the appliance from the mains power supply . REMOVING THE DOOR T o remove the door: 1. Open the door fully . 2. Lift the catches and push them forwards as far as they will go (fig. 1). 3. Close the door as far as it will go (A), lift it up (B[...]

12 FOR ELECTRICAL CONNECTION, SEE THE P ARAGRAPH ON INST ALLA TION 1. Control panel 2. Upper heating element/grill 3. Cooling fan (not visible) 4. Dataplate (not to be removed) 5. Lamps 6. Circular heating element (not visible) 7. Fan 8. Rotisserie (if supplied) 9. Bottom heating element (not visible) 10. Door 11. P osition of shelves (the number o[...]

13 ACCESSORIES SUPPLIED A. WIRE SHELF (n. 2) : the wire shelf can be used to grill food or as a support for pans, cake tins and other ovenproof cooking receptacles. B. DRIP TRA Y (n. 1): the drip tray is designed to be positioned under the wire shelf in order to collect fat or as an oven tray for cooking meat, fish, vegetables, focaccia, etc. C. BA[...]

14 INSERTING WIRE SHEL VES AND OTHER ACCESSORIES IN THE O VEN The wire shelf and other accessories are provided with a locking mechanism to prevent their unintentional removal. 1. Insert the wire shelf horizontally , with the raised part "A" upwards (fig. 1). 2. Angle the wire shelf when it reaches the locking position "B" (fig.[...]

15 LIST OF FUNCTIONS T urn the "F unctions" knob to any position and the oven switches on: the display shows the functions or the associated submenus. A. Symbol for highlighted function B. Highlighted function can be selected by pressing C. Description of highlighted function D. Other available and selectable functions FIRST USE - SELECTI[...]

SETTING THE TEMPERA TURE/OUTPUT OF THE GRILL T o change the temperature or output of the grill, proceed as follows: 1. Check that the cursor is positioned next to the temperature value (zone 1); press button to select the parameter to be changed: the temperature values flash. 2. Set the desired value by turning the "Browse" knob and press[...]

17 PREHEA TING THE OVEN If you do not wish to preheat the oven, for those functions which allow it, simply change the oven's default selection as follows: 1. T urn the "Browse" knob to position the cursor at preheating. 2. Press button to select the setting: "Y es" flashes on the display . 3. Change the setting by turning t[...]

18 SETTING COOKING TIME This function can be used to cook food for a set length of time, from a minimum of 1 minute to the maximum time allowed by the selected function, after which the oven switches off automatically . 1. T o select the function, turn the “Browse” knob to position the cursor at "cook time". 2. Press button to select [...]

19 SETTING END OF COOKING TIME/ DELA YED ST ART The end of cooking time can be set, delaying the start of cooking by up to a maximum of 23 hours and 59 minutes. This can only be done once cooking time has been set. This setting is only possible when preheating is not required for the selected function. After setting cooking time, the display shows [...]

20 TIMER This function can be used only with the oven switched off and is useful, for example, for monitoring the cooking time of pasta. The maximum time which can be set is 1 hour 30 minutes. 1. With the oven off, press button : the display will show "00:00:00". 2. T urn the "Browse" knob to select the desired time. 3. Press bu[...]

21 MEA T PROBE The meat probe supplied allows you to measure the exact core temperature of food during cooking, between 0°and 100°C, in order to ensure that food is cooked to perfection. Based on the food being cooked, the required core temperature can be set. It is very important to position the probe accurately in order to obtain perfect cookin[...]

22 SETTINGS 1. T o change some display settings, select "SETTINGS" from the main menu menu by turning the "Functions" knob. 2. Confirm by pressing : the display shows which settings can be changed (language, volume of acoustic signal, display brightness, time, energy saving function, power). 3. The setting to be changed by turni[...]

23 Functions description table MAIN MENU Function Function Description of Function SETTINGS Setting the display (language, time, brightness, volume of acoustic signal, energy saving function) PROFESSIONAL FUNCTIONS - Roasting Bakery Pa st r y Specific functions for the type of dish chosen, with the ideal temperature recommended. The oven chamber is[...]

24 Functions description table SPECIAL FUNCTIONS Function Function Description of Function DEFROST T o speed up defrosting of food. Place food on the middle shelf. Leave food in its packaging in order to prevent it from drying out on the outside. KEEP W ARM For keeping just-cooked food (e.g. meat, fried food, flans) hot and crisp. Place food on the[...]

25 Cooking table Rec ip e Function Preheating Shelf (from bottom) T emperature (°C) Time (min) Accessories Leavened cakes YES 2/3 160 - 180 30 - 90 Cake tin on wire shelf – 1-4 160 - 180 30 - 90 Shelf 4: cake tin on wire shelf Shelf 1: cake tin on wire shelf Filled pies (cheesecake, strudel, fruit pie) – 2 160 - 200 35 - 90 drip tray/ baking t[...]

26 Cooking table Rec ip e Function Preheating Shelf (from bottom) T emperature (°C) Time (min) Accessories Frozen pizza – 3 250 10 - 20 Shelf 3: drip tray / baking tray or wire shelf – 1-4 230 - 250 10 - 25 Shelf 4: oven tray on wire shelf / baking tray Shelf 1: drip tray Savoury pies (vegetable pie, quiche) – 2/3 190 - 200 35 - 55 P an on r[...]

27 Cooking table Rec ip e Function Preheating Shelf (from bottom) T emperature (°C) Time (min) Accessories Roast chicken 1-1.3 Kg – 2 Mid 55 - 70 Shelf 2: wire shelf (turn food two thirds of the way through cooking if necessary) Shelf 1: drip tray with water Roast Beef rare 1Kg – 3 Mid 35 - 45 Oven tray on wire shelf (turn food two thirds of t[...]

28 T able of T ested Recipes (in compliance with IEC 50304/60350:2009-03 and DIN 3360-12:07:07) Rec ip e Function P reheating Shelf (from bottom) T emperature (°C) Time (min) Accessories and notes IEC 60350:2009-03 § 8.4.1 Shortbread YES 3 170 15 - 30 Drip tray / baking tray – 1-4 150 30 - 45 Shelf 4: baking tray Shelf 1: drip tray IEC 60350:20[...]

29 The cooking table advises the ideal function and cooking temperature to ensure the best results with all recipes. If you wish to cook on one shelf only using the convection bake function, place food on the third shelf and select the temperature recommended for the "FORCED AIR" function when cooking on more than one shelf . The indicati[...]

30 Recommended use and tips Meat - Use any kind of oven tray or pyrex dish suited to the size of the piece of meat being cooked. For roast joints, it is best to add some stock to the bottom of the dish, basting the meat during cooking for added flavour . T ake great care, as this procedure generates very hot steam. When the roast is ready , let it [...]

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5019 710 01138 Printed in Italy n 03/12 GB[...]