Kompernass KH 2231 manual

KH2231 Automatic Br ead Maker Operating instructions IB_Breadmaker_GB.qxd 04.02.2005 10:13 Uhr Seite 1[...]

2 IB_Breadmaker_GB.qxd 04.02.2005 10:13 Uhr Seite 2[...]

3 1 T op view of the appliance ..................................................................................4 2 Accessories ..........................................................................................................4 3 Proper use of the appliance ..............................................................................5 4 I[...]

1 T op view of the appliance 4  Appliance lid  Control panel  Power switch (on the rear of the appliance)  Power cord and plug  Lid handle  See-through window  Steam vents This symbol on the lid of your bread maker is to cau- tion users against burns. Note : The main power switch is placed on the backside of the appliance. 2 Ac[...]

3 Proper use of the appliance 5 Use your Bifinett Automatic Bread Maker only for baking bread for home use. Do not use the appliance for drying foodstuffs or other objects. Setup • After unpacking, check the bread machine for any damage during trans- portation. In the event of damages, contact the supplier . • Do not place the appliance near a [...]

6 • Caution: The bread maker becomes very hot during operation. Only touch the handles and touch buttons of the appliance. If necessary , use a kitchen cloth. • Before taking out the accessories or inserting them, allow the appliance to cool down and unplug the power cord. • Do not move the bread maker fr om its location, if hot or liquid con[...]

Note: When the appliance is switched on, the presetting is at 2.5 lb. Do not change this setting when using 2 baking moulds. Only select the weight when using the large baking mould. Pilot light This indicates that the appliance is in operation. Start/Stop Switch for starting and ending the ope- ration or for erasing the timer program- ming. Note: [...]

Note that in this Programme the br ead is less fluffy and may not be so tasty . Baking programme 6: Dough (kneading) For preparing the yeast dough for buns, pizza or plaits. In this programme no baking is done. Programme 7: Pasta For preparing noodle dough. In this programme no baking is done. Baking Programme 8: Buttermilk For breads made with but[...]

The colon symbol in the display field starts to blink and the countdown for the programmed time begins to run. On completion of the baking operation, a beep can be heard and the display will show 0:00. Example: It is 9.30 hrs and you wish to have fresh bread after 8 hours and 30 minutes, that is to say , at 18:00 hrs. First, select the Programme an[...]

2. Mount the kneading paddles on the drive shaft inside the baking mould. Make sure that it is fixed pr operly . 3. Put the ingredients for your r ecipe into the baking mould in the speci- fied sequence. First put the liquids, and then add flour , sugar and salt. Add the yeast at the end. Note Make sure that yeast does not come into contact with sa[...]

Tip: After a kneading phase of 5 minutes check the consistency of the dough. It should have the consistency of a soft adhesive mass. If it is too dry , add some liquid to it. if it is too moist, add some flour (as the case may be, once or several times 1 / 2 - 1 teaspoonful). Ending a programme At the end of a programme, the applian- ce is automati[...]

W arning! Do not attempt to start operating the bread maker , before it has either coo- led down or warmed up. Please also read the safety instructions in Section 4 in this regar d. Important The parts and accessories of the appliance should not be washed in a dish washing machine. Casing, lid and baking area: Remove all particles left behind insid[...]

YEAST In the fermentation process, yeast splits the sugar and carbohydrate contained in the dough and converts them into car- bon dioxide, which causes the dough to rise. Y east is available in differ ent forms: as dry yeast, as fresh yeast or as fast fer- menting yeast. W e recommend using dry yeast for the Automatic Bread Maker to obtain the best[...]

14 SUGAR Sugar has the decisive influence on the degree of br owning and taste of the bread. For the r ecipes in this manual of instructions, it is necessary to use cry- stallized sugar . Do not use powdered sugar , unless it is expressly specified. Sweeteners are not suitable as alternati- ves to sugar . SAL T Salt is an important ingredient for t[...]

15 Baking in differ ent climatic regions In areas located at higher altitudes, the lower atmospheric pressur e causes yeast to ferment faster . Hence, less amount of yeast is requir ed here. In dry regions, the flour will be drier and requir es more liquids. In humid regions, the flour will be mor e moist and thus absorbs less amount of liquids. In[...]

16 15 T able of programming sequences Time plan for the Programme phases Programme Pr ogramme 1 Size (lb) 1.5 lb (One pan mode) 2.0 lb (O Colour Light Medium Dark Rapid Light M T otal duration (hrs) 3:13 3:13 3:13 2:12 3:18 3: Preheat - - - - - - Knead 1 (min) 5 5 5 5 5 5 Rest (min) 5 5 5 5 5 5 Knead 2 (min) 20 20 20 20 20 2 Rise 1 (min) 39 39 39 1[...]

17 Programme 1 Regular n mode) 2.0 lb (One pan mode) 2.5 lb rk Rapid Light Medium Dark Rapid Light Medium Dark Rapid 3 2:12 3:18 3:18 3:18 2:17 3:25 3:25 3:25 2:24 -- - - - - - - - 55 5 5 5 5 5 5 5 5 55 5 5 5 5 5 5 5 5 02 0 2 0 2 0 2 0 2 0 2 0 2 0 2 0 2 0 91 5 3 9 3 9 3 9 1 5 3 9 3 9 3 9 1 5 01 0 1 0 1 0 1 0 1 0 1 0 1 0 1 0 1 0 rox. appr ox. approx[...]

18 Programme number 2 3 4 5 Programme name French Whole-Wheat Sweet Super -Rapid Do Size (lb) 2.0 2.0 2.0 2.5 Colour medium fast medium fast - - T otal duration (hrs) 3:32 2:32 3:45 2:30 3:22 1:20 1 Preheat - - 30 5 - - Knead 1 (min) 5 5 5 5 5 20 Rest (min) 5 5 5 5 5 - Knead 2 (min) 20 20 15 15 20 - 2 Rise 1 (min) 39 15 49 24 39 12 6 Knead 3 (s) 10[...]

19 5 6789 Super -Rapid Dough Pasta Buttermilk- Jam 2.5 - - 2.0 - - ---- 1:20 1:30 0:14 3:55 1:05 - - -3 0- 2 0 535 - - 5 -1 0- - 2 01 12 0 - 1 2 6 0-3 9- -- - 1 0 1 x. 25 - - - approx. 25 - - - -1 0- x. 51 - - - approx. 44 10 48 - - 60 50 60 - - 60 60 - - - 14:55 - - - - 3:33 - Please note: For the setting "Size 2.5", the total time is in[...]

20 QUESTION What should I do, if the kneading paddle is stuck in the bread? Why does my bread occasionally have some flour on the side crusts? Why doesn't the dough get stirred, even if the motor is running? How long does it take to bake bread? Why can't I use the Timer function while baking with fresh milk? What happens if there is a pow[...]

21 What should I do if the kneading paddle is stuck inside the baking mould after baking? What is the W att rating of the applian- ce? Can the baking moulds be washed in a dishwasher? What happens if the finished bread is left inside the bread maker? Why has the dough been kneaded only partially? Why hasn't the bread risen? When should I add n[...]

22 Check the dough consistency 5 minutes after beginning of the kneading opera- tion and add 1 / 2 to 1 TBSP of liquid or flour , if necessary . Y ou may have used too much yeast. T o prevent ingr edients such as fruits or nuts from being crushed, add these to the dough only after you hear the beep. Check the consistency of the dough If too dry , t[...]

23 Model bifinett Automatic Bread Maker KH 2231 Power supply 230V~50Hz Power consumption 850 W att Dimensons 29.5 x 23.5 x 39.5 W eight 6300 g The warranty conditions and service address can be found in the enclosed warranty slip. Light Never throw the Automatic Br ead Maker into the normal household waste. Enquire with local authorities about the [...]

24 20 Recipes for one bread (1.5 lb) Programme 1 Regular Wheat Bread 200 ml W ater 7g Sugar 5g Salt 50g Sunflower seeds 12g Butter 170g Wheat flour T ype 550 85g Wheat flour T ype 1050 85g Rye flour T ype 1150 4g Dry yeast Regular White Bread 180 ml W ater 4 T sp Oil 4 T sp Sugar 1 T sp Salt 315 g Wheat flour T ype 405 1,5 T sp Dry yeast Onion Brea[...]

Sweet Raisin Bread 120 ml W ater 1 Egg 4 Tbsp Oil 4 Tbsp Sugar 1 T sp Salt 315 g Wheat flour T ype 405 40 g Raisins 1,5 T sp Dry yeast Whole-Wheat Bread 180 ml W ater 2 El oil 2 Tbsp brauner Sugar 1 T sp Salt 281 g Whole-wheat flour 1,5 T sp Dry yeast Oatmeal-Bread 180 ml W ater 2 Tbsp Oil 2 Tbsp Brown sugar 0,5 T sp Salt 105 g Wheat flour T ype 40[...]

26 Programme 5 Super -Rapid Express White Br ead 180 ml W ater 4 Tbsp Oil 4 Tbsp Sugar 1 T sp Salt 315 g Wheat flour T ype 405 2 T sp Dry yeast Express White Br ead 200 ml W ater 4g Salt 3g Sugar 100g Durum wheat semolina 230g Flour T ype 550 1,2 g Dry yeast Quick Bread 225 ml W ater 1 T sp Salt 1 Tbsp Sugar 350 g Flour (T ype 204) 1,5 T sp Dry yea[...]

27 Programme 9 Jam Put any fruits and jellifying sugar at a ratio of 2:1 in the baking mould. Maximum quantities: 500 g fruits (cut in pieces) 250 g jellifying sugar Suitable fruits are strawberries, raspber- ries or other kinds of berries, apricots, oranges, cherries etc. Tip : Adding one teaspoon of lemon juice gives your jam a special flavour . [...]

Kompernaß Handelsgesellschaft mbH · Burgstraße 21 · D-44867 Bochum 06/2004-KH2231 IB_Breadmaker_GB.qxd 04.02.2005 10:14 Uhr Seite 28[...]