Miele H 5081 BP manual

Operating and installation instructions Compact oven H 5081 BP To avoid the risk of accidents or damage to the appliance it is essential to read these instructions before it is installed and used for the first time. M.-Nr. 09 270 260 e n-G B[...]

2[...]

Warning and Safety instructions .....................................7 Caring for the environment .........................................1 2 Guide to the machine .............................................1 3 Features ........................................................1 4 Oven controls .....................................................1[...]

Controls ........................................................2 2 Sensors .........................................................2 2 Display ..........................................................2 3 Main menu ....................................................2 3 Symbols ......................................................2 4 Functions [...]

To evaporate residual moisture .......................................4 4 The residual moisture evaporation process ...........................4 4 To start the residual moisture evaporation process .....................4 4 To cancel the residual moisture evaporation process ...................4 5 Descaling ..........................................[...]

Cleaning and care ................................................5 5 Appliance front ...................................................5 5 Accessories ......................................................5 6 Baking tray, universal tray, anti-splash insert (if applicable) ..............5 6 Rack, runners ...........................................[...]

This appliance conforms to current safety requirements. Inappropriate use can, however, lead to personal injury and damage to property. To avoid the risk of accidents and damage to the appliance, please read these instructions carefully before using it for the first time. They contain important notes on installation, safety, use and maintenance. Ke[...]

Technical safety ~ Installation, maintenance and repairs may only be carried out by a suitably qualified and competent person in strict accordance with current national and local safety regulations. Repairs and other work by unqualified persons could be dangerous. The manufacturer cannot be held liable for unauthorised work. ~ Before installation, [...]

~ During installation, maintenance and repair work, the appliance must be disconnected from the mains electricity supply. It is only completely isolated from the electricity supply when: – the mains fuse is disconnected, – the screw-out fuse is removed (in countries where this is applicable), – it is switched off at the isolator. Ensure that [...]

~ If using alcohol in your recipes, high temperatures can cause the alcohol to vaporise and even to ignite on the hot heating elements. Alcohol should be burnt off before the dish is placed in the oven to avoid this danger. ~ Cover any food which is left in the oven to be kept hot. Any moisture in the food could lead to corrosion damage in the oven[...]

~ Do not heat up unopened tins or jars of food in the oven. Pressure can build up and they may explode, resulting in injury or damage. ~ Do not push pots and pans around on the oven floor, as this could damage the surface. ~ Do not lean or sit on an open oven door, or place heavy items on it. Make sure that nothing gets trapped between the door and[...]

Disposal of the packing material The transport and protective packing has been selected from materials which are environmentally friendly for disposal, and should be recycled. Ensure that any plastic wrappings, bags, etc. are disposed of safely and kept out of the reach of babies and young children. Danger of suffocation. Disposing of your old appl[...]

H 5081 BP a Control panel b Door lock for pyrolytic operation c Top heat / grill element with receiver for the wireless food probe d Steam inlets for Moisture plus e Back panel with air inlet for the fan f Water intake tube for the steam injection system g Wireless food probe holder h Side runners with three shelf levels i Door Guide to the machine[...]

Oven controls In addition to operating the various cooking programmes to bake, roast and grill, the controls also offer the following: – a time of day display, – a minute minder, – a timer for programming cooking durations, – user programmes, – automatic programmes, – settings that can be customised. Auto sensor This sensor controls –[...]

Energy saving features Lighting The oven lighting is set to switch off 15 seconds after the start of a cooking programme (default setting). See "Settings - Lighting". Door contact switch If the oven door is opened during operation, the door contact switch automatically switches off the heating elements and the fan, if a "Fan" se[...]

User instructions The User instructions supplied with your appliance in addition to these Operating and installation instructions contains detailed information about the following: – Automatic programmes – Food probe – Baking – Roasting – Slow cooking – Grilling – Defrosting – Cooking ready meals – Automatic programme recipes Mois[...]

Energy efficiency rating according to EN 50304 This appliance is rated energy efficiency class A in accordance with EN 50304. Tests were carried out using "Fan plus U " with the FlexiClip telescopic runners removed. The catalyser should be switched off during testing, see "Settings - Catalyser - Off next programme only". Accesso[...]

FlexiClip telescopic runners The FlexiClip telescopic runners can be clipped into any of the existing shelf runners and pulled out of the oven to their fullest extent. Push the telescopic runners right in before placing a tray or rack on them. To prevent the risk of a rack or tray sliding off the runners, make sure that they are sitting securely on[...]

Changing the position of the FlexiClip telescopic runners Make sure that the oven has cooled down before moving the FlexiClip runners. Take care not to burn yourself on them. To change the position of the FlexiClip runners: ^ Remove the FlexiClip runners from their original position by raising them at the front, then pulling them forwards and out. [...]

Anti-splash insert (depending on model) The anti-splash insert should be placed in the universal tray when grilling or roasting. The juices from the food being cooked collect under the anti-splash insert. This prevents them from spitting and making the oven dirty. The juices can then be used for making gravy and sauces. Handle (depending on model) [...]

Miele | home communication enabled appliances use the household electrical network c to communicate information about their operational status and the progress of the programme to a master appliance d / e . These instructions are for a communication enabled oven b that can be linked into the Miele | home system via a commucation module a (optional [...]

The appliance is operated via the display a and the electronic sensors next to and below the display. These react to finger contact. A keypad tone will sound each time a sensor is touched. The volume of the keypad tone can be adjusted or switched off altogether (see "Settings - Volume - Keypad tone"). Sensors Meaning b C Sensors When the [...]

Display All information about functions, temperature, cooking durations, Auto - matic programmes and settings is shown in the display. After the appliance has been switched on by touching the K sensor, the Main menu appears in the display with a list of options available: An option ! is selected by touching the illuminated sensor C next to the opti[...]

Symbols The following symbols will appear in the display in addition to the text: Symbol Meaning ! Appears beside an option and is allocated to a sensor C . You select the option you want by touching the sensor beside the dot. p A maximum of 3 options can be shown in the display. These arrows indicate if more than three options are available. You c[...]

When a function is selected, the following symbols may appear in the display, depending on setting: Symbol Meaning T Duration S Finish R Start time O Programme finished R Rapid heat-up phase, Rapid searing phase 3 Heating-up phase, Searing phase Q Core temperature when using the food probe U Fan plus, Fan heat O Intensive bake d Moisture plus [ Aut[...]

Your oven has a range of oven functions for preparing a wide variety of recipes. These include: a Top heat/grill element (under the roof of the oven) b Bottom heating element (under the floor of the oven) c Ring heating element (behind the intake vent for the fan) d Fan (behind the intake vent for the fan) e Steam injection system These components [...]

Function Notes Conventional heat [ a + b ] – For baking traditional recipes, e.g. fruit cake, casseroles. – Also ideal for soufflés. – If using an older recipe or cookbook, set the oven temperature for Conventional heat 10°C lower than that recommended. The cooking duration does not need to be changed. Top heat [ a ] – Use this setting to[...]

To enter basic settings The oven will switch on automatically when it is connected to the electricity supply. Welcome screen A welcome screen will appear in the display, and you will then be requested to select some basic settings which are needed before the appliance can be used. Follow the instructions in the display. Setting the language First s[...]

Cleaning and heating up for the first time Before use, please remove – any stickers from the oven and from any accessories. – any protective foil from the oven front. See "Cleaning and care" for more information. Before using the oven for the first time – take all accessories out of the oven and wash them. – then heat the oven up [...]

Automatic programmes Your appliance has a wide range of Automatic programmes to enable you to achieve excellent results with ease. Simply select the programme for your food, and follow the instructions in the display. You can call up the Automatic programmes by selecting the "Automat - ic" option from the main menu. ^ Switch the oven on w[...]

To operate the oven manually, switch the appliance on, select the oven function and temperature, then switch it off again once you have finished cooking. ^ Place the food in the oven. ^ Switch the oven on with the K sensor. The Main menu will appear in the display. ^ Select the required function. The sub-menu for the oven funtion you require will s[...]

Automatic switch-off can be selected when operating the oven manually. You can also adjust the heat-up phase and the humidity level inside the oven. To select a function ^ Switch the oven on. ^ Select the required function. After selecting an oven function, options which can be entered or changed for the cooking programme will appear in the display[...]

Entering the Duration, a Start time or Finish time By entering the Duration, Start time or Finish time, the cooking process can be programmed to switch off, or on and off, automatically. ß Duration When entering the Duration, you are entering the time that the food takes to cook. Once this time has elapsed, the oven heating switches off automatica[...]

Delaying the start with Automatic switch-off We recommend using automatic switching on and off when roasting. However, do not delay the start for too long when baking as the cake mixture or dough will dry out, and the raising agents will lose their effectiveness. To switch a programme on and off automatically you have various options: – Enter the[...]

After the cooking programme has finished – The cooling fan will continue to run for a while after the oven has been switched off to prevent any humidity building up in the oven, on the control panel or in the oven housing unit. The fan is sensor-controlled and will switch off automatically. You can change the default setting for this (see "S[...]

Pre-heating the oven Most dishes can be placed in a cold oven. They will then make use of the heat produced during the heating phase. It is only necessary to pre-heat the oven in a few instances: With Fan plus – pre-heating may be necessary for foods which cook in less than 20 minutes and for foods such as puff pastry and yeast mixtures where ins[...]

Activating moisture reduction It is a good idea to use this function when cooking items which are moist on the inside but which should be crispy on the outside, e.g. frozen chips, croquettes or pork with crackling. It is also suitable for deep filled fresh fruit cakes, such as plum or apple cake. You can activate Moisture reduction with any functio[...]

Up to 25 frequently used recipes can be saved under a user-defined name, and then called up again as required. Either – Select the Save as option at the end of running an Automatic programme and give the programme a name of your choice, or – select the User programmes menu . You can combine up to four cooking steps and save them under a name of[...]

To create a User programme If programmes already exist under User programmes, the "Create" option has to be selected in order to save additional programme stages to memory. Then continue following the instructions below. ^ Select the "User programme" menu. ^ Select and confirm the cooking function you want. ^ Alter and confirm t[...]

The "Moisture plus" function uses a steam injection system. Water is taken into the steam injection system via the tube underneath the control panel on the left. The water is then injected as bursts of steam into the oven compartment during the cooking process. The steam inlets are located at the rear left corner of the roof of the oven. [...]

Automatic programmes Automatic programmes with Moisture plus set the optimum temperature, the degree of moisture and also the duration automatically. At the beginning of the programme you will be prompted to allow a specified amount of water to be drawn into the oven. The amount of water specified will be more than the amount which is actually need[...]

Moisture plus d When using the Moisture plus function you will need to enter – the temperature (at least 130 °C), and – the number of bursts of steam. You can also enter the cooking duration or you can use the food probe. Number of bursts of steam and when they are injected The number of bursts of steam and when they are injected will depend o[...]

Using Moisture plus d ^ Place the food in the oven. ^ Select Moisture plus d . ^ Select a temperature. ^ Select Automatic burst of steam or select the number of bursts of steam. ^ Fill a suitable container with the quantity of water specified. Automatic/ 1 burst of steam: approx. 100 ml 2 bursts of steam: approx. 150 ml 3 bursts of steam: approx. 2[...]

To evaporate residual moisture If there is still water in the steam injection system at the end of a programme or if the programme is cancelled, you will be prompted to evaporate the residual moisture. This prompt will appear – when the appliance is switched on, – when selecting "Moisture plus", or – when selecting an automatic prog[...]

To cancel the residual moisture evaporation process After the appliance has been switched on , the prompt to evaporate residual moisture will appear in the display. Touch the sensor next to "Cancel". You will only be able to run functions and Automatic programmes without Moisture plus. If you select "Moisture plus" or one of the[...]

The minute minder can be used to time any activity in the kitchen, e.g. boiling eggs. You can enter a time of up to a maximum of 9 hours, 59 minutes and 59 seconds. You can set the minute minder at the same time as another timed programme, e.g. as a reminder to stir a dish or add seasoning etc. With "Moisture plus d ": It is a good idea t[...]

Your appliance is supplied with a number of standard default settings. To change a setting: ^ Select the "Settings J " option. The list of options will show in the display. ß Language J ß Time ß Lighting ß Main menu ß Catalyser ß Cooling fan run-on ß Pyrolytic ß Heating-up phase ß Start ß Recommended temperatures ß Display ß V[...]

Time The options are: ß Display ß Clock format ß Set If there is a power cut, the current time of day will reappear once power has been restored. The appliance will store this data for approx. 200 hours. After 200 hours it will show " 12:00 " and will need to be re-set. Display Select how you want the time to appear in the display when[...]

Main menu You can change the order in which options appear in the main menu. Up to three options can be placed at the beginning of the main menu (excluding Settings). When you select this option you will be prompted to set positions 1, 2 and 3. You will be given the choice of selecting a standard oven function or an Automatic or a User defined prog[...]

Cooling fan run-on The cooling fan will continue to run for a while after the oven has been switched off to prevent any humidity building up in the oven, on the control panel or in the oven housing unit. ß Sensor controlled (Factory default) The auto sensor will switch off the cooling fan. ß Temperature controlled The cooling fan will switch off [...]

Start ß Automatic (Factory default setting) A programme will start automatically approx. 20 seconds after making your last entry without having to select Start. ß Manual If "Manual" has been selected, "Start" will appear at the beginning of each programme and must be confirmed before the programme will start. Recommended tempe[...]

Volume Buzzer tones The volume is represented by a bar with seven segments. P P P P G G GM Factory default: Three blocked segments. To change the volume touch the "quieter" or "louder" sensor. If all segments are blocked out the volume is on maximum. If none of the segments are blocked out the volume has been turned off. Frequen[...]

Safety System lock 0 The system lock prevents the appliance being switched on unintentionally, by children for example. The system lock has to be set to "Permitted" (activated) in order to use it. ß Permitted The system lock is active. The 1 symbol appears in the display, as soon as the appliance is switched off. The system lock can now [...]

Units Temperature ß °C (Factory default) ß °F Showroom programme ß Off (Factory default) ß Demo programme ß Continuous loop ß Demo mode This programme is for dealers who want to demonstrate the appliance without the heater elements working. Do not activate this setting for domestic use! If you select and activate this option by mistake, you[...]

Miele branded cleaning and conditioning products are available from the Miele Spare Parts Department or via the internet on www.miele-shop.com. , Do not use a steam cleaner to clean the appliance. The steam could reach electrical components and cause a short circuit. Appliance front Remove any soiling immediately. If this is not done, it might beco[...]

Accessories Remove all accessories as well as the runners and any extra accessories such as FlexiClip runners from the oven interior before starting the pyrolytic cleaning process. This also applies to shelf runners and any optional accessories. The high temperatures needed for pyrolysis will damage the accessories. Baking tray, universal tray, ant[...]

Normal soiling Clean the surfaces using a damp Miele microfibre E-cloth or with a clean sponge and a solution of hot water and washing-up liquid. Wipe dry using a soft cloth. Remove any cleaning agent residues as these could reduce the anti-stick effect. Heavy soiling If necessary, the scouring pad on the reverse of a non-stick washing-up sponge ca[...]

PerfectClean The following have been treated with a special finish called PerfectClean: – baking tray – universal tray – anti-splash insert (if applicable) PerfectClean surfaces have very good anti-stick properties and are much easier to keep clean than conventional oven enamel, if cleaned regularly. Food can be lifted off more easily, and so[...]

After cleaning, rinse thoroughly with clean water to remove any residual cleaning agents as these can diminish the anti-stick properties. Normal soiling should be cleaned as soon as possible after each use with a soft sponge and a solution of hot water and a little washing up liquid. The longer soiling is left, the harder it may become to remove. I[...]

Oven interior The oven interior is coated with dark pyrolytic enamel which facilitates cleaning. This is a particularly hard enamel with an extremely smooth surface and very good anti-stick properties. Manual cleaning of the oven interior Allow the oven to cool down before cleaning by hand. Danger of burning! The oven interior and the inside of the[...]

Pyrolytic cleaning of the oven interior Before starting a pyrolytic cleaning process please note the following: Remove any coarse soiling from the oven before you start. Clean the inside of the door (glass). There is a fibre-glass door seal around the oven cavity. This seal is particularly sensitive and should not be cleaned unless absolutely neces[...]

After the pyrolytic process , any debris (e.g. ash) can easily be wiped away. Remember to wait until the oven has cooled down before doing so! Danger of burning. Try not to wipe over the fibre-glass seal when cleaning the oven cavity. It is particularly sensitive and should not be cleaned unless absolutely necessary. Rubbing it can damage it. Most [...]

To remove the oven door The oven door is connected to the oven by hinges. Before removing the door, the locking clamps on both hinges have to be released. ^ Open the door fully. ^ To release the locking clamps on the hinges turn them upwards as far as they will go until they are at an angle. See illustration. ^ Then lift the door upwards as far as [...]

To dismantle the oven door The oven door is made up of four panes of glass and has vents at the top and bottom. When the oven is operating, air is circulated through the door to keep the outer pane cool. If condensate has worked its way in between the glass panes, the door can be dismantled in order to clean in between the panes. When cleaning the [...]

You can now remove the inner and the two middle panes. ^ Gently lift the inner pane up and pull out of the cover strip. ^ Remove the seal. ^ Now gently lift up the upper of the two middle panes and remove it. ^ Gently lift up the lower of the two middle panes and remove it. ^ Clean the glass panes and other parts with a damp Miele E-cloth or a clea[...]

^ To reassemble the door: The two middle panes are identical. The seven-digit material number is printed on the panes to help you reassemble them correctly. ^ Place the lower of the two middle panes in so that the material number is legible (i.e. so that it is not reversed). ^ Flip the glass pane retainers inwards so that they rest on the lower mid[...]

^ Flip the glass pane retainers inwards to close them. To refit the door ^ Hold the door securely at both sides and carefully fit it back onto the hinge guides. Make sure that the door goes back on straight. Cleaning and care 67[...]

^ Open the door fully. ^ Flip both locking clamps back up as far as they will go into a horizontal position. Turn them as far as they will go into a horizontal position. It is essential that the clamps are locked after refitting the door. Otherwise the hinges could work loose, resulting in damage to the door. To remove the FlexiClip telescopic runn[...]

To remove the side runners Make sure the oven heating elements are switched off and cool. Take care not to burn yourself on them. ^ Pull the runners forwards out of the holder and remove. Reassemble them in the reverse order , making sure all parts are correctly fitted. To lower the top heat/grill element Make sure the oven heating elements are swi[...]

Descaling Only use the descaling tablets supplied with the appliance. These have been specially formulated and are available from the Miele Spare Parts Department or via the internet on www.miele-shop.com. Other types of descaling agents will damage the oven. Follow the instructions on the package carefully to avoid damaging the oven. Clean the ove[...]

Preparation ^ Dissolve one descaling tablet in approx. 600 ml of cold tap water. ^ Place the universal tray on the top shelf level to collect the descaling solution after it has been used. A plastic tube (with clip) is supplied with your oven so that you do not have to hold the container with the descaling agent underneath the water intake tube. ^ [...]

The steam injection system will need to be cleaned at the end of the descaling process to remove all traces of descaling solution. Prompts to do this will appear in the display. Cleaning is carried out by flushing approx. 1 litre of mains tap water through the system. The water is collected in the universal tray. This process is repeated three time[...]

With the aid of the following guide, minor problems can be easily corrected without contacting Miele. If you cannot resolve a problem following these instructions please contact Miele Service. , Do not attempt to open the appliance casing yourself! Installation, maintenance and repairs may only be carried out by a suitably qualified and competent p[...]

Problem Possible cause and remedy The top lighting is not working. ^ Disconnect the appliance from the electricity supply: Switch off and unplug at the socket, or disconnect the fuse, or switch off at the isolator as appropriate. ^ Turn the lamp cover a quarter turn anti-clockwise to release it and then pull it downwards to take it out. ^ Replace i[...]

Problem Possible cause and remedy "Maximum operating duration reached" appears in the display. Safety switch-off has been activated. The appliance will be ready for use again after it has been switched off and then back on again. The oven has automatically switched itself off after a cooking programme. The oven switches off automatically [...]

After sales service In the event of a fault which you cannot correct yourself, or if the appliance is under guarantee, please contact – your Miele Dealer or – Miele (see back cover for contact details). A call-out charge will be applied for service visits where the problem could have been resolved as described in these instructions. When contac[...]

A range of additional accessories as well as cleaning and care products are available for your Miele oven. Depending on product they are available to order from your Miele Dealer, the Miele Spare Parts Department or via the internet on www.miele-shop.com. FlexiClip telescopic runners More FlexiClip telescopic runners can be installed in the oven in[...]

Gourmet oven dish The gourmet oven dish can be placed in the oven directly on the runners. It has non-tip safety notches like the universal tray to prevent it being pulled out too far. It has an anti-stick coating. It is available in two sizes: – HUB 5000-M (internal dimensions: approx. 38 x 2 2x8c m ) – HUB 5000-XL (internal dimensions: approx[...]

All electrical work should be undertaken by a suitably qualified and competent person in strict accordance with current national and local safety regulations (BS 7671 in the UK). Installation, repairs and other work by unqualified persons could be dangerous. The manufacturer cannot be held liable for unauthorised work. Ensure power is not supplied [...]

Dimensions are give in "mm". Appliance dimensions and unit cut-out Installation in a base unit Installation in a tall unit * Appliances with glass front ** Appliances with metal front Building-in diagrams 80[...]

Front dimensions * Appliances with glass front ** Appliances with metal front Building-in diagrams 81[...]

, The appliance must not be operated until it has been correctly installed in its housing unit. Otherwise it poses an electric shock hazard. To ensure adequate ventilation to the oven once installed: – do not fit a rear panel into the housing unit. – make sure that the shelf on which the appliance is placed does not touch the wall. – do not f[...]

83[...]

Alteration rights reserved / 22 / 4411 (H 5081 BP) M.-Nr. 09 270 260 / 01[...]