Morphy Richards 48730 manual

SC48730M UK Rev 1 07/03 The After Sales Division, Morphy Richards Ltd, Mexborough, South Y orkshire, England, S64 8AJ Helpline (office hours) UK 0870 060 2612 Republic of Ireland 1800 409119 Morphy Richards products are intended for household use only Morphy Richards has a policy of continuous improvement in product quality and design. The Company [...]

Digital slow cooker Please read and keep these instructions getting the best from your new digital slow cooker ... • Safety first Do not immerse the electrical base in water or in any other liquid. • Do not touch hot surfaces. Use oven gloves or a cloth when removing lid or handling hot containers. Use handles or knobs. www .morphyrichards.co.u[...]

Important safety instructions The use of any electrical appliance requires the following of basic common sense safety rules. Primarily there is danger of injury or death and secondly the danger of damage to the appliance. These are indicated in the text by the following two conventions: WARNING: Danger to the person! IMPORT ANT : Damage to the appl[...]

Electrical requirements Check that the voltage on the rating plate of your appliance corresponds with your house electricity supply which must be A.C. (Alternating Current). If the socket outlets in your home are not suitable for the plug supplied with this appliance, the plug should be removed and the appropriate one fitted. W ARNING: The plug rem[...]

4 Cooking capacity The 6.5 litre digital slow cooker has a maximum working capacity of 4.5 litres. Before using the digital slow cooker for the first time 1 Remove all labels and tags from the product. 2 Wash the crock pot and glass lid in hot soapy water , with a sponge or a dish cloth, rinse thoroughly and dry . Warning : Do not immerse the slow [...]

5 Keep warm • At the end of the cooking time the unit will go onto the keep warm function. •“ WARM ” will then be displayed on the digital display showing that the cooking process has stopped and the unit is on keep warm. 8 Switch off and unplug the slow cooker after cooking and remove the crock pot using oven gloves. Warning: Be careful no[...]

6 Do's and Don'ts for crock pot • Authentic stoneware is fired at high temperatures therefore the crock pot may have minor surface blemishes, the glass lid may rock slightly due to these imperfections. Low heat cooking does not produce steam so there will be little heat loss. Due to normal wear and tear through the products life, the ou[...]

7 Cooking guide • The recipes are based on MAXIMUM WORKING VOLUMES which are: 6.5 Litres Working capacity 4 1 / 2 litres / 8 pts This allows a 3cm space between the top of the cook pot and the food. Recipes Soups Minestrone Soup 55g butter 100g streaky bacon chopped 2 onions, finely chopped 2 cloves garlic, crushed 4 ticks celery , chopped 500g p[...]

Poultry Chicken Paprika 8 chicken portions 60g butter 60g seasoned flour 4 large onions, chopped 6 carrots peeled and sliced 2 green pepper , de-seeded and chopped 3 tsp paprika 3 tsp tomato puree 1 litre chicken stock Salt and freshly ground black pepper Clean, wipe and dry chicken, coat in seasoned flour . Using a pan, fry the chicken in the butt[...]

Chicken and mushroom casserole 8 chicken quarters 75g butter 3 tbsp flour 2 large onions, finely chopped 3 sticks celery , thinly sliced 500g mushrooms, thinly sliced 2 cloves garlic, crushed 1 litre chicken stock Salt and freshly ground black pepper 7 tbsp cream (optional) T oss the chicken in the flour , place in a pan and fry in the butter until[...]

Steak and kidney ragout 1.5kg stewing steak 300g kidney 3 tbsp flour 4 large onions, quartered 1 litre hot beef stock 400 ml red wine 5 tbsp tomato puree 2 tsp worcestershire sauce 225g button mushrooms Using a sharp knife to trim the beef and cut into 1 inch (2.5)cm cubes. Cut the kidney into bite sized pieces. Coat the beef with the flour . Place[...]

Beef in red wine 3 tbsp oil 2 large onions, chopped 1.5kg stewing steak, cubed 16 black olives 2 cloves garlic, crushed (optional) 10 tomatoes skinned, deseeded and roughly chopped 800g mushrooms 1 litre dry red wine Salt and freshly ground black pepper 2 bay leafs Freshly chopped parsley In a pan gently fry the onion in the oil until softened. Add[...]

Bolognese sauce 1 kg minced beef 2 large onions, finely chopped 4 sticks celery , thinly sliced 2 cloves garlic, crushed 5 tbsp tomato puree 3 tbsp flour 2x400g can of tomatoes including juice 400ml beef stock 200g mushrooms, sliced 1 tsp mixed herbs Salt and freshly ground black pepper In a pan gently brown the mince without adding any fat or oil.[...]

Pork and pineappple curry 2kg lean pork, cubed 100g flour 2 tsp salt 3 tbsp oil 2 large onions, chopped 3 tsp curry powder 2 tsp paprika 1 litre chicken stock 3 tbsp mango chutney 3 tsp worcester sauce 400g can pineapple cubes, with juice 4 bay leaves T oss the pork in the flour and salt. In a pan heat the oil and brown the meat. Add the onions and[...]

Sausage pot 3 tbsp oil 1.5kg sausage 2 large onions, finely chopped 4 carrots, thinly sliced 2 leeks, sliced 5 tbsp flour 1 litre beef stock 5 tbsp chutney 3 tbsp worcestershire sauce Salt and freshly ground black pepper In a pan quickly brown the sausages on all sides in the oil. Add the onions, carrots and leeks and gently saute until softened, b[...]

W eight/V olume conversion table gt o o z 5 0.2 10 0.35 100 3.5 500 17.6 1000 (1Kg) 35 ml to floz 50 1.7 100 3.4 200 7 500 17 1000 (1L) 34 Cleaning your slow cooker The crock pot may be washed in a dishwasher or washed by hand in hot soapy water . Do not use harsh abrasive cleaners. Wash the glass in hot soapy water , using a sponge or dish cloth. [...]