Morphy Richards BM48271 manual

Accents Breadmaker Please read and keep these instr uctions Getting the best from your new appliance... Accurate measuring is essential It is essential to measure ingredient quantities carefully , even slight changes may effect loaf quality Y east content If the loaf rises too high and then collapses ensur e the ingredients were measured accurately[...]

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3 CONTENTS - OPERA TING INSTRUCTIONS 4-6 Important safety instructions 4 Electrical requirements 5 Introduction 6 Before first use 6 About this breadmaker 6 About the recipes 6 - FEA TURES 7 Control panels buttons, display and functions 8 Programme descriptions 9 Beeper 11 Baking environment 11 - USING YOUR BREADMAKER 11 Bread storage 13 - CARE AND[...]

4 IMPORT ANT SAFETY INSTRUCTIONS The use of any electrical appliance req uires the follo wing of basic common sense safety r ules. Primarily there is danger of personal injury and secondly the danger of damage to property and the appliance. These are indicated in the text by the following two conventions: W ARNING: Danger to the person! IMPORT ANT [...]

5 Other safety considerations • If the mains lead of this appliance is damaged do not use it. The lead may only be replaced by Morphy Richards Ltd or an agent of the company , since special purpose tools are req uired. T elephone the Morphy Richards helpline for advice. • The use of accessory attachments not recommended by the manufacturer may [...]

6 Introduction The smell of homemade bread wafting around the home is one of those great smells. Bread, fresh out of the oven, with melting butter is a memorable taste sensation. The Morphy Richards breadmaker can create that experience every morning. There's very little effort on the par t of the baker , because the breadmak er is a sophistic[...]

7 FEA TURES ⁄ Lid ¤ Lid handle ‹ Viewing window › Control panel fi 1/4 tsp measur ing spoon fl Measur ing cup ‡ 1/4 and 1/2 tsp measur ing spoon · Air vents ‚ Main body „ Baking pan ‰ Kneading blade „ ‰ R E M O V E L O C K 1 B A S I C 2 W H O L E W H E A T 3 F R E N C H 4 S P E C I A L I T Y 5 S W E E T 6 C A K E 7 J A M 8 D O[...]

8 LCD display window • Shows browning lev el selected • Shows weight selected • Shows the programme number • Shows time left before completion (3:20, for example, is 3 hours and 20 minutes; 0:20 is 20 minutes) • Shows temperature warning - see ‘T roubleshooting’ (page 34). Time delay button Use to delay the star t of bread making (all[...]

9 Programme descriptions 1 Basic (3.00 and 2.55) F or white or brown bread. Also for flavour ed breads with added herbs and raisins. 2 Wholewheat (3.40 and 3.32) F or baking of bread containing significant amounts of wholewheat. This setting has a longer preheat time to allow the grain to soak up the water and expand. It is not advised to use the d[...]

10 Once you have selected programme 12 from the MENU: a) T ouch the HOMEMADE button once, KNEAD 1 will appear on the LCD display , then touch the TIME button to adjust the minutes, and then touch the HOMEMADE button to conf irm the time for this step. b) T ouch the HOMEMADE button to enter the next step, RISE 1 will appear on LCD display , then tou[...]

11 • F or best results, remove the baking pan and loaf within this period or when the initial programme is completed. Internal light T ouch the button once, and the light will tur n on. This lets you clearly see what is happening in the baking process, so you can see the clever wa ys the machine works and keep a close eye on what you’re baking.[...]

12 7 Select colour Pr essing the button you can select either LIGHT , MEDIUM or DARK colour for the cr ust. 8 Select weight/loaf size T ouch this button to select the size of the loaf (1.5lb or 2.0lb) Please note the total operation time may vary with the different loaf sizes. 9 Set the delay time Use if you wish the bread to be ready later by touc[...]

13 15 Alwa ys unplug the appliance after use. T urn off the power switch at the back of the breadmaker and unplug the power cord. Bread Storage Store unused bread tightly covered in a plastic bag at room temperature for up to three days. If weather is hot and humid, store in the refrigerator overnight. F or longer storage (up to one month), place b[...]

14 KNOW YOUR INGREDIENTS Understanding baking It is often said that cooking is an ar t relying on the creativity of the chef , while baking bread is much more of a science. This means that the process of combining f lour , water and yeast results in a reaction that produces bread. Y ou have to remember that when the ingredients combine with each ot[...]

15 2 Stir 1 tsp. of sugar into the water then spr inkle 2 tsp. of yeast over the sur face. 3 Place a bowl or cup in a warm area and allow sitting for 10 minutes undisturbed. 4 The mixture should foam and produce a strong yeast aroma. If this does not occur , discard mixture and star t again with another packet of dr ied yeast. Sugar Sugar is impor [...]

16 measuring must be done by gently spooning ingredients into the measuring cup and then once f illed, lev elling off with a knife. Scooping or tapping a measuring cup will pack the ingredients and you will end up with more than is required. This extra amount could affect the balance of the recipe. Do not sift the f lour , unless stated. When measu[...]

17 important not to exceed the amounts of flour specified in each of the recipes or else it could result in unsatisfactory baking performance. When creating your own yeast bread recipes or baking an old fav ourite, use the recipes in this cookbook as a guide for converting por tions from your recipe to your breadmaker . Special glazes for yeast bre[...]

18 RECIPES All of the following recipes use this same general method: 1 Measure ingredients into baking pan. 2 Use tepid water 21 -28 ľ C. 3 Inser t baking pan securely into unit, close lid. 4 Select appropriate bread setting. 5 Push star t button. 6 When bread is done, remov e pan from unit using ov en gloves. 7 Remov e bread from baking pan, (an[...]

19 Italian herb bread 1 1/2 lb 2 lb W ater 1 1/8 cup 1 1/2 cup Skim med milk po wder 2 1/2 tbsp 3 tbsp Sunfl ow er oil 2 1/2 tbsp 3 tbsp Suga r 2 1/4 tbsp 2 1/2 tbsp Salt 1 1/2 tsp 2 tsp Str on g whit e bre ad flou r 3 cups 4 cups Dried marjo ram 1 1/2 tsp 2 tsp Dried basil 1 1/2 tsp 2 tsp Dried thym e 1 1/2 tsp 2 tsp F ast actio n ye ast 1 1/4 tsp[...]

20 Recipes for Wholewheat bread (2) Wholewheat bread 1 lb* 1 1/2 lb 2 lb W ater 3/4 cup 1 1/8 cup 1 5/8 cup Skim med milk po wder 1 tbsp 1 1/2 tbsp 3 tbsp Sunfl ow er oil 1 1/2 tbsp 2 tbsp 3 tbsp Br ow n suga r 3/4 tbsp 2 1/2 tbsp 2 1/2 tbsp Salt 3/4 tsp 1 1/4 tsp 1/2 tsp Str on g whol emea l br ead flour 2 cups 3 cups 4 cups F ast actio n ye ast 1[...]

21 Corn bread Milk 1 20 ml Eggs 3 Mar garine or but ter 1/3 cup Su g ar 1/4 cup Salt 1 tsp All- pur pos e flour 35 0g Cornm eal 1 40g Baki ng P owd er 5 tsp Use se ttin g 4 Specia lit y Recipes for Sweet (5) Mixed fruit loaf 1 lb* 1 1/2 lb 2 lb W ater 3/4 cup 1 1/8 cups 1 1/3 cups Skim med milk po w der 2 tbsp 2 1/2 tbsp 3 tbsp Sunfl ow er oil 2 tb[...]

22 Recipes for Cake (6) Important The cakes produced in this breadmaker will not rise to f ill the pan completely , they will be appro ximately 55mm (2'') tall. The standard cake is a Madeira type which is moist, r ich and dense in textur e. Adjustments to the recipe may be requir ed for personal taste - less butter and sugar to reduce th[...]

23 Porridge oats bread Milk 1 cup Eggs (beat en) 2 Sunfl ow er oil 1/2 tsp Gold en sy rup 2 tbsp P orridg e oats 1 cup Suga r 1/4 cup Salt 1 tsp Plai n flour 2 cups Baki ng po w der 1/2 tsp Bica rbo nat e of soda 1/2 tsp Use se ttin g 6 Cak e Recipes for Jam (7) Marmalade Ju ice fr om orange s 3 medi um Rind of oran ges grate d 2 Pr eservin g suga [...]

24 Wholewheat bread rolls W ater 1 1/4 cups Skim med milk po w der 2 tbsp Butt er (m elte d) 2 tbsp Hone y 2 tbsp Br ow n suga r 1 tbs p Salt 1 1/2 tsp Str on g whol ew hea t bre ad flou r 3 1/4 cups F ast actio n ye ast 1 1/2 tsp Use se ttin g 8 Doug h Method F ollow method given for white rolls. Hot cross buns W ater 1 cup Butt er (m elte d) 1/4 [...]

25 Recipes for Bake (10) Malt loaf 1 1/2 lb 2 lb W ater 1 cup 1 1/4 cup Salt 1 tsp 1 tsp Sunfl ow er oil 2 tbsp 3 tbsp Blac k tr ea cle 1 1/2 tbsp 2 1/2 tbsp Malt ext rac t 2 tbsp 3 tbsp Plai n flour 3 cups 4 cup F ast actio n ye ast 1 tsp 1 1/4 tsp Sult ana s* 1/2 cup 3/4 cup Use se ttin g 1 0 Bake 1 0 Bak e * Add the fr uit when the beeper sounds[...]

26 Gluten free recipes Gluten free breads are yeast leav ened breads, where Gluten a protein par t of the wheat (also found in Oats, Barley and Rye) is removed. P eople who cannot tolerate Gluten in their diet (known as Coeliacs) can obtain this flour on prescription. It is found in most high street chemists and health food stores, it is expensiv e[...]

27 Madeira gluten free cake Ingr edient s gro up 1 Butt er (m elte d) 3/4 cup V anil la ess enc e 1/2 tsp Eggs (beat en) 3 medi um Lemo n juic e 2 tsp W ater 1/4 cup Ingr edient s gr oup 2 Nutri cia gl utafi n glut en fr ee (w hite mix) 1 5/8 cup Baki ng po w der 2 tsp Ca ster sugar 1/2 cup Use se ttin g 6 Cak e Method 1 Mix group 1 together in a s[...]

28 Bread mixes Use the ‘basic white setting’ F ollow the information for bread mixes on the bread mix packet. There are two types of bread mixes currently available. 1 Just add water These mixes are complete and they hav e all the necessary ingredients pro vided, even the yeast. Y ou only add water . IMPORT ANT : Follo w the packet instructions[...]

29 Others 1/4 cup 1/2 cup 3/4 cup 1 cup 2 cup W ater and liquids Cup 1/16 1/8 1/4 1/2 3/4 1 1 1/8 1 1/4 1 5/16 1 1/2 1 5/8 1 15/16 2 ml 1 5 30 60 1 20 1 80 240 270 30 0 31 5 360 390 465 480 Flour types Weight in grams (gr) Cup White Plain Softgrain Granary Whole- meal Brown 1/8 1/4 1/2 3/4 1 1 1/8 1 1/4 1 1/2 2 1 8 36 72 1 08 1 44g 1 62 1 80 21 6 2[...]

30 Baking cycle times 2.0lb 1.5lb 2.0lb 1.5lb 2.0lb 1.5lb 2.0lb 2.0lb 1.5lb 3:0 0 2:55 3:40 3:32 3:50 3:40 2:1 0 2:50 2:45 1:50 1 0 1 0 1 0 9 1 8 1 6 1 0 1 0 1 0 6 20 20 25 25 40 40 10 5 5 5 5 5 5 3 2 2 5 5 5A 5A 5A 5A 1 0A 7A 5A 5A 5A 5A 5 5 1 0 1 0 1 0 10 5 1 0 1 0 5 25 25 35 35 30 30 33 32 9 45 45 65 65 50 50 30 40 40 35 32 35 32 40 37 50 37 33 [...]

31 NOTE The delay timer is available on all programmes except 4 and 9 F astbak e. Maximum delay is 1 3 hours • A Fruit and Nut beep signals when extra ingredients can be added so the kneading blade doesn ’t chop them. * The heating is switched on only if the room temperature is lower than the indicated temperature (depending on programme). † [...]

32 Questions about general performance and operation 1 What should I do if the kneading blade comes out with the bread? Remov e it with a pair of plastic tongs before slicing the bread. Since the blade can be disconnected from the pan, it is not a malfunction if it comes out in your bread. 2 Why does my bread sometimes have some flour on the side c[...]

33 12 Why didn't the bread rise? The yeast could be bad, past it ’ s sell by date or possibly no yeast was added at all. Also, if the mixing was not complete, r ising problems could develop . 13 Why can't the delayed finish be set for more than 13 hours? What is the minimum time a cycle may be delayed? The maximum length of delay is 13 [...]

34 Possible cause Solution Bread sinks in the centre T oo much li qu id or li qu id too warm Meas ur e ing re die nts ac cura tel y . Use liq uid s at temp era tur es betw een 21°C an d 28°C Salt was not add ed, ca usi ng br ead to Meas ur e ing re dien ts ac cura tel y ov er rise and coll aps e T oo much y eas t wa s adde d Meas ur e ing re die [...]

35 Possible cause Solution Bread rises too much High humid ity and hot ambie nt tem per atur es Bak e durin g the coole st part of the day . T ry caus e br ead can to o ve r rise reduc ing the ye ast by 1/4 teas poo n or use liq uids dir ec tly fr om the re frige rat or . Do not use the Timer func tio n T oo much y eas t Meas ur e ing re dien ts ac[...]

36 Possible cause Solution Bread has large holes in texture W ater wa s too ho t and ki lled the y east Use li qu ids at tempe rat ur es bet w een 21°C and 28° C T oo much li qu id Me asu re ingr edi ent s accu rat ely T oo much y eas t Meas ur e ing re dien ts ac cura tel y High humid ity and hot ambie nt tem per atur es Bak e durin g the co ole[...]

37 Possible cause Solution Difficult to remove from the pan The br ead is stic kin g to the pa n The su rface of the pan nee ds to be oi led befo r e ev eryda y use . W ash the pa n in hot so ap y wa ter and thor oughly dry . Li bera lly coat the inne r surface of the pan wi th oil , butt er or ma r garin e. F ol lo w the gu ide on page 8, ‘Usi n[...]

38 HELPLINE If you hav e any difficulty with your appliance, do not hesitate to call. W e are more likely to be able to help than the store from where you bought it. Please have the following information ready to enable our staff to deal with your enquiry quickly: • Name of the product. • Model number as shown on the underside of the appliance [...]

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BM48271MUK Rev 2 07/07 40 Morp hy Richa rd s pro duct s are inten ded f or hous ehol d use onl y . Morp hy Richa rd s has a poli cy of conti nuou s impr o ve ment in pro duct qual ity an d desig n. The com pan y , ther efore res erv es the right to ch ange the spe cific atio n of its mod els at any tim e. For electrical products sold within the Eur[...]