Nesco 4816-14G manual

C I R C L E O F H E A T ® 6 Qt. Roaster Oven STEWS QUICK MEALS MEA TS SLO-COOK MEALS SOUPS SERVE KEEP WARM RO AST BEEF PORK POULTR Y BAKE CAKES BISCUITS PASTRIES STEAM FISH VEGET ABLES 400F 350F 300F 250F 200F 150F 6-QT . (5,7 L) ROASTER OVEN USE/CARE AND RECIPE GUIDE ROASTS! COOKS! BAKES! STEAMS! SLOW COOKS! MW 6qt #63847 10/25/01 2:30 PM Page 1 [...]

NESC O® and “Circ le of Heat”® are regist er ed tr ademarks of The Metal W are C or por ation. The Metal W are C orpor ation 1700 Monr oe St., P . O . Box 237 T wo Riv ers, WI 54241-0 237 800-288-4545 F AX: 920- 794- 316 4 Visit our W ebsite at http:// w w w .nesco . c om © 2001 The Metal W are C or por ation Made in China. Printed in China.[...]

1 5. Close supervision is necessary when any appliance is used by or near children. 6. Unplug from outlet when not in use and before cleaning. Allow to cool completely before putting on or taking off parts, and before cleaning. 7. Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions or has been damaged in any[...]

2 6 Qt. R oaster Oven Get T o Know Y our 6 Qt. R oaster Ov en COVER. Heavy gauge high-profile aluminum Cover is designed to control heat and moisture efficiently . T wo vent-holes are provided for air circulation. Note: When lifting the Cover , tilt it away to divert escaping steam. RACK. The removable chrome plated steel/non-stick Rack is designed[...]

3 Set the temperature control to the desired temperature. Fill the Cookwell with food as desired. 6. Cook the food for the desired amount of time. When finished, turn the temperature control to its lowest setting and unplug the cord from the 120 volt outlet. Allow the Roaster Oven to cool and clean as recommended below . COOKWELL, COVER AND ACCUMUL[...]

4 C OOK • Food may be placed in a cold or preheated Roaster Oven. Follow recipe directions for temperature settings. • Cut-up meats and vegetables should be of uniform size pieces. • Remember , little moisture escapes during slow cooking, so add additional liquid sparingly . BAK E • Use the Rack for baking. • A 7 inch pie plate just fits [...]

5 6 Qt. R oaster Oven BEEF Meat A verage Weight T emp Setting Approx. Minutes in Pounds Preheat/Roast per Pound Ground Beef 2.25 lb. to 3 lb. 425°F/425°F 10 to 12 well Pot Roast, boneless 2.5 lb. to 3 lb. 350°F/325°F 15 to 18 medium Round Steak 2.5 lb. to 3 lb. 375°F/325°F 20 to 25 medium Sirloin T ip 3 lb. to 4 lb. 350°F/325°F 20 to 25 med[...]

6 6 Qt. R oaster Oven V egetable Steam T ime Water Amount Broccoli Stalks, trimmed 15 t o 20 minutes 2 cups Flowerettes, trimmed 10 to 12 minutes 1.5 cups Cabbage Quarter or Wedges 12 to 15 minutes 1.5 cups Carrots Chunks, cleaned 12 to 1 5 minutes 1.5 cups Cauliflower Whole, cleaned 18 to 22 minutes 2 cups Flowerettes, trimmed 10 to 12 minutes 1.5[...]

7 FROM OUR KITCHEN TO YOURS… Here are some popular recipes that will make cooking in your Roaster Oven a real joy . 1-800-288-4545 MW 6qt #63847 10/25/01 2:30 PM Page 9 Sally Mercury:65946 Metalware books:63847:[...]

8 BAK E Bak e Char t Preheat 6-Qt. Roaster Oven for 20 minutes. Set Rack in Cookwell. T ype of Food T emperature Bake T ime Setting in Minutes Baking Potatoes 400˚F . 45 to 55 Sweet Potatoes 400˚F . 40 to 45 Winter Squash 400˚F . 30 to 40 (Butternut, Buttercup, Acorn halved or quartered) Baked Apples in custard cups 350˚F . 30 to 35 Deep Dish P[...]

9 ingredients; repeat for second layer topping with cheese. Place Cookwell in preheated Heatwell. Cover; bake 20-30 minutes. Serves 4. Spaghetti Pie 1 Lb. Lean ground beef, crumbled 2 Eggs 1 Small Onion, chopped 1/3 Cup Grated Parmesan cheese 1 T sp. Chili powder 2 Tbsp. Margarine 1 T sp. Italian herb seasoning 2 Cups (8 Oz.) Shredded 1 Pkg. (7 Oz.[...]

10 Lightly spray Cookwell and Rack with spray cooking oil. Place rolled fillets on Rack in preheated Cookwell. Cover; bake 20 to 30 minutes or until fish flakes. Serves 4. Ric e Pudding 5 Cups Milk* 1-1/2 T sp. Cinnamon 2 Egg yolks, optional 1 T sp. Nutmeg 1/2 Cup Long grain rice 1/4 T sp. Grated orange rind 1/2 Cup Sugar 1 T sp. Vanilla 3 Tbsp. Ma[...]

11 C OOK Summer V egetable Soup 2 Tbsp. V egetable oil 1 Lb. T omatoes, peeled, seeded, 2 Lb. Red potatoes, peeled coarsely chopped and cubed 12 Oz. Shelled Peas, fresh or 2 Large Carrots, thinly sliced frozen 1 Medium Leek, thinly sliced 1/2 T sp. Sweet basil 1/2 Lb. Asparagus, top stalks 1/2 T sp. Italian herb seasoning 1/2 Lb. Mushrooms, cleaned[...]

12 Chicken V egetable Stew 1 Tbsp. V egetable oil 1 Medium T omato, peeled, 1 (3 to 4 Lb.) Chicken, seeded, coarsely chopped cut into bite-size pieces 1/2 T sp. Poultry seasoning 1 Medium Leek, thinly sliced 1/4 T sp. Thyme 1 Medium Carrot, thinly sliced Salt and ground black pepper , to taste 1 Medium Parsnip, diced 1 Cup Chicken stock 2 Stalks Ce[...]

13 Piz za F ondue 1 Lb. Lean ground beef 1/2 Cup (2 Oz.) Shredded 2 Green onions, thinly sliced Cheddar cheese 1/2 T sp. Italian herb seasoning 1/2 Cup (2 Oz.) Shredded 2 Cans (10-1/2 Oz. ea.) Italian Mozzarella cheese pizza sauce 1 Pkg. (14 Oz.) T ostadas, to serve Preheat 6-Qt. Roaster Oven to 425˚F . Lightly spray Cookwell with spray cooking oi[...]

14 Preheat 6-Qt. Roaster Oven to 425˚F . Lightly spray Cookwell with spray cooking oil. Add margarine. Cover; cook until melted. Add meat, onions and celery . Cover; cook 15 to 20 minutes or until browned. Reduce temperature to 325˚F . Add remaining ingredients; stir to mix. Cover; cook 30 to 40 minutes or until bubbly hot. Serves 8 to 10. V eget[...]

15 Lightly spray Cookwell with spray cooking oil. Rub seasonings onto outside of brisket. Place meat in preheated Cookwell. Add enough hot water to reach halfway up meat; add bay leaf and clove. Cover; cook 10 minutes. Reduce temperature to 250˚F . Add vegetables. Cover; cook 3 to 4 hours or until meat and vegetables are tender . Serves 4. ROAST C[...]

16 S wiss Ste ak 1 (2-1/2 to 3 Lb.) Round steak 2 Large Onions, sliced 2 T sp. W orcestershire sauce 1 Can (16 Oz.) Stewed tomatoes 1/2 T sp. Ground black pepper Preheat 6-Qt. Roaster Oven to 375˚F . Lightly spray Cookwell with spray cooking oil. Place meat in preheated Cookwell. Brush Worcestershire sauce over meat; sprinkle on pepper . Cover; ro[...]

17 Reduce temperature to 300˚F . Add apple juice. Cover; roast 30 to 40 minutes for well done (170˚F . on a meat thermometer) or until tender . Serves 2 to 4. Whole Chic ken 1(3-1/2 to 4-1/2) Lb. Whole Chicken 1 Tbsp. Minced parsley 1 Tbsp. V egetable oil 1 T sp. Italian herb seasoning 2 Tbsp. Paprika Set Rack in Cookwell. Preheat 6-Qt. Roaster O[...]

18 along with remaining ingredients except for 2 Tbsp. chicken broth and cornstarch in Cookwell. Stir until well mixed. Place Cookwell into Heatwell. Cover; bake 20 to 25 minutes. Blend cornstarch and remaining chicken broth. Stir into bean mixture. Cover; bake 10 to 15 minutes or until sauce has thickened. Serves 4. Squash Souffle 2 Lb. Acorn or B[...]

19 5,7 L R oaster Oven Gar antie Limitee D’Un An Cet appareil est garanti pour un an à compter de la date originale d’achat, contre les défauts de matière et de fabrication. La garantie ne couvre pas : transport, endommagement, utilisation inappropriée, accident ou incident similaire. La présente garantie vous accorde des droits juridiques[...]

20 C onser vez C es Instruc tions Cet appareil est strictement destiné à un emploi domestique. Il comporte un fil électrique très court pour éviter les accidents que pourrait causer un long fil. Des fils plus longs ou des rallonges peuvent être employés à condition que leurs spécifications soient égales ou supérieures aux spécifications[...]

21 5,7 L R oaster Oven Mode D’Emploi Et Entertien De V otre R oaster Oven NESC O De 5,7 L A V ANT DE L ’EMPLOYER POUR LA PREMIERE FOIS. 1. Déballez complètement votre Roaster Oven NESCO. ENLEVEZ TOUT LE MA TERIEL D’EMBALLAGE ET TOUTES LES ETIQUETTES. Placez le Roaster Oven dans un endroit. Mettez le bouton de contrôle à la position la plu[...]

22 5,7 L R oaster Oven l’eau tiède savonneuse ou mettez-les dans le lavevaisselle. A TTENTION - NE METTEZ PAS LE COUVERCLE DANS LE LA VE- V AISSELLE. 2. Le FINI ÉMAILLÉ DU COOKWELL est très résistant et se nettoie facilement. Il ne se salit pas et reste en bon état même s’il est souvent employé. Il risque pourtant de s’ébrécher s’[...]

23 5,7 L R oaster Oven CUIS SON A U FOUR • Employez la Grille pour cuire au four . • Un moule à tarte de 18 cm entre parfaitement dans le Cookwell. Nous recommandons de couvrir le rebord de la tarte avec une bande de papier d’aluminium (5 x 68 cm) pendant la première moitié du temps de cuisson pour éviter que la croûte brunisse trop vite[...]

24 5,7 L R oaster Oven R otissage T ableau De C uis son Des Viandes R oties Préchauffez le Roaster Oven de 5,7 L pendant 20 minutes. Le nombre de minutes N’EST QU’UN GUIDE. Servez-vous d’un thermomètre pour rôtir avec plus de précision. Posez la viande sur la Grille dans le Cookwell préchauffé. BOEUF Viande Poids T empérature Nombre de[...]

25 5,7 L R oaster Oven C uisson A L a V apeur / P ochage T ableau De Cuis son Des Leg umes A L a V apeur Posez la Grille dans le Roaster Oven de 5,7 L, ajoutez la quantité d’eau chaude indiquée ci-dessous, couvrez et préchauffez à 400°F . Cuisez tous les légumes à 400°F . La cuisson à la vapeur améliore le goût, la couleur et la consis[...]

POCHA GE Pour pocher les aliments: Posez la Grille dans le Roaster Oven de 5,7 L. Ajoutez la quantité d’eau indiquée au tableau. Couvriez ; préchauffez à 350°F pendant 20 minutes. Le pochage est une méthode de cuisson sans ébullition. La cuisson ne demande pas de graisse. T ype d’aliment T emps de pochage Quantité d’eau (minutes) T ra[...]

27 5 . 7 L R oaster Oven 3. Siempre enchufe el cable del artefacto en la pared, luego ajuste el control de temperatura a la temperatura deseada. Para desconectar , ajuste el control a la posicion “Off” (apagado), luego remueva el cable del tomacorriente de la pared. 4. Para protegerse de choque eléctrico, no sumerja este artefacto, incluyendo [...]

28 5 . 7 L R oaster Oven en una cabaña, en un RV (auto de recreo) o bote. Donde quiera que usted use su Horno Asador , usted podrá preparar una gran variedad de comidas favoritas en diferentes formas-horneadas, cocción lenta, asados, al vapor , o escalfados. Y sirva sus comidas al estilo buffet o al lado de la mesa y ahí mismo dentro del Horno [...]

29 5 . 7 L R oaster Oven operado SIN LA T AP A Y EL COOKWELL. Haga esto en una AREA CUBIERTA AFUERA o cualquier area bien ventilada. Después de curar y limpiar , y después antes de cocinar en su Cookwell antipegante por primera vez, cubra ligeramente el interior del Cookwell con aceite vegetal. P ar a Oper ar Su Hor no Asador 1. Coloque el “Coo[...]

30 5 . 7 L R oaster Oven 4. Comida pegada puede ser removida usando una almohadilla para fregar que no sea abrasiva y limpiadores que no sean abrasivos. No use limpiadores abrasivos o lana de acero porque el esmalte de porcelana del acabado se puede rayar . CONSEJO: Para remover comida pegada facilmente, ponga el “Cookwell” en el “Heatwell”[...]

del paquete. Coloque el artículo sobre la parrilla de alambre para mejor circulación del calor mientras hornea. AL V APOR: • No se usa manteca cuando se cocina al vapor , así es que es una manera fácil de cocinar comidas nutritivas sabrosas y de bajas calorías. C OC CION LENT A: • Cuando se cocine lentamente, el calor es muy gradual. Esto [...]

Paletilla, enrollada 1.4 kg a 1.8 kg 375 °F/350°F 25 a 30 bien cocido Costillas, sin grasa 1.8 kg a 2.3 kg 250 °F/250°F 20 a 25 bien cocido (Cocine de antemano las costillas hasta que esten blandas; terminelas en temperatura de 425°F en el Horno Asador o en una Parrilla afuera). PUERC O AHUMADO Carne Promedio de Peso Posicion de Minutos aprox.[...]

P esc ado Al V apor , C omida Marina Y Gr afic a De C arne Para Cocinar al V apor: Coloque la Parrilla en el Horno Asador de 5.7 litros. Agregue agua caliente hasta la cantidad indicada en la grafíca. Tápelo; precaliente a 350°F por 20 minutos. El cocinar al vapor retiene la textura delicada y sabor a pescado y comida marina. Sírvala caliente d[...]