Outback Excelsior Select 3 Burner manual

Assem bly an d Oper ating Instr uction s for O utback® Excel sior Sel ect 3 Bu rner and Excelsio r Sele ct 6 Burn er Gas BB Q Ph otogr aphs ar e not to sc al e . S p eci f ic at i on s s u bj ec t t o c h a n g e withou t pr i or n otic e. W A RNING • Fo r out d oo r us e o nl y. N o t fo r c om me rci al us e . • Read in st ru ct i ons b ef o[...]

2 Par t s List Quantitie s vary accor ding to model purcha sed. Spe cifica tions s ubject to cha nge withou t p rior no tice . For more detai ls on hardware, pl ease see ‘Hard war e Re f er ence Diagr am ’.  Pr e-A s s embl ed C omp on ent  Quant it y var i es acc or di n g to m od el purc h as ed  A pp ear anc e, si z e, an d c ons tr[...]

3 Part s Diag rams Quantitie s vary accord ing to model purc hased. Spe ci ficatio ns subje ct to chan ge w ithout prior n otice. For m ore details on hardwa re, please see har dware pack page. B9 C2 B3 B4 B5 B2 C3 C5 C4 C1 A2 C12 B12 B10 C15 C14 C16 C17 D9 C18 C9 C8 C11 C20 C19 C7 C10 A4 A3 B1 C13 C21 B13 C22 B7 B8 B11 A1 C23 C6 B14 B6[...]

4 Ha rdware R efe r ence D iagra m Spe cif ications s ubj ect t o change without prior n otice. D1 D5 D2,D3, D4 D5,D6 D7 D8[...]

5 At t ac h t h e Ri gh t F r o n t L eg ( C10 ) t o t h e Tr ol l ey F o ot (C 1 5 ). Assem bl y IM PORT ANT! • TOOLS NEEDED F OR ASSEMBLY: Me di um siz e flat blade or Ph il lips/Crosspo i nt screwdr i ver, ad justable spanner o r me t ric spa nne r set. • Rem ove an y i nternal component or packagin g f rom the barbecue body. • W hi lst e [...]

6 Atta ch the Bot tom Sla t As se mbly (C1 2) to th e Ba se Tray (C1 3) u sin g th e M 6x 15 B o lts (D 5) . Attach the leg a sse m bly to the Base Tray (C13) using the M6x15 Bol ts (D5). 4 3 C11 C13 C12 D5 D5 C15 C10 C13[...]

7 Alig n the Ga s B ot tle H old e r (C 14 ) w ith the Bo tto m S lat A ss e mb ly (C 12 ). Atta ch the Le ft F ron t Le g (C8 ) and Le ft R ea r Le g (C 9) to the Gas Bo ttle Hold er (C14 ). Note: Th reade d i nserts m ust be fac ing i n the d i rection shown! Threade d Insert 6 5 C14 C9 C14 C8 C12[...]

8 Atta ch th e Ga s Bo tt le Ho lde r (C14 ) to the Bo tto m Sla t As se mbly (C1 2 ) us ing th e Sc re ws (D2) and Washe rs (D3). Un s c r ew t h e L oc k n ut s ( D 9) from b ot h en d s of th e A xl e ( C1 8) . Insert the axle throug h the c lamping bracke t s into t he Gas Bottle Holde r ( C 14) and tigh ten the cla m p screws. Take ca re not t[...]

9 Sl i d e t h e W h eel s ( C 1 7 ) ov er eac h en d o f th e a xl e. S ec u r e t h e w h e el s i n t o p l a c e w i t h t h e locknuts. 10 9 Ca refu lly tu rn the co mple te d tro lle y o ve r, r i gh t s ide up . D9 C17[...]

10 Re m ove al l cooking compo nents, fla m e tam er , and any int ernal packaging fro m the Barbe cue Body (B1). Carefully tu rn the ba r becue body ups ide-down. CAUTIO N! Care must be taken t o ensure the hood doe s not fall open unexpectedly or becomes da m aged w hen i t is se t on t he ground . Attach the Side Shelf (C6 ) to the barbecue body[...]

11 Attach the Re ar Lef t Endcap (C4) t o barbecue body us ing the M6x 15 Bolts (D5 ). 14 13 Attach the Front Left Endc ap (C3) t o barbe cue body using the M6x15 Bol ts (D5) . B1 C3 D5 D5 C4 B1[...]

12 Carefully p l ace t he barbe cue body onto t he t ops o f the le gs. The tops of t he l egs should slot i nto the endcaps. W hen done corre c tly, the ba r becue should be abl e to stand on its own we i ght . WARNING : D O NOT RELEASE THE BARBECUE BODY WHILE T HE BARBECUE HAS NOT BEEN PROPERL Y SEATED. THIS M AY RESULT I N INJURY OR DAM AG E T O[...]

13 Atta ch the Sid e S he lf S hie ld (C2 ) to the en dca ps us ing the M4 x1 5 B ol ts (D1 ). 18 17 Se cure the Le gs (C8, C9 , C10, C11 ) to the Endc aps (C3, C4 ) and the Side Shelf (C6 ) using M6x 35 Bolts (D7 ) . C4 C6 D7 D7 C4 C3 D1 C2[...]

14 Lay the Ut ensi l Trays (C5) into t heir pos iti ons on either s ide o f the bar becue body. 20 19 Attach the S i de She l f Hook (C21 ) to th e Side Burner Shelf (C1) usin g the 1/4-20UNCx12 Bolts (D8), Hoo k the side burner she lf to t he e nd caps. Unscre w the re t aining s crews to loose n the pre-asse m bled F ixing Brac kets ( C2 2). Hook[...]

15 22 21 Attach Drip Trip Le f t B r acket (B7) onto Bar be cue Body (B1) by inser ti ng M 5x15 B olts ( D2) t hrough Ø5 W ashe rs ( D3 ), drip t rip le ft brac ket, le ft side wall of bod y and secure with M5 N uts (D 4). Re peat above proce ss for D rip T rip Righ t Brac ket (B 8). NOTE: Ensur e tha t the big tabs of the brackets w hich s top th[...]

16 Re m ove t he pla stic wrap fr om the La va Rock ( B9) a nd then p lace a un i form layer in to Lav a Rock Ba sket (B10) . Lay the lava rock carefully into t he body ensur ing it lies le vel w i thin t he body. Lay the cooking gri ll (B11) and griddle ( B12) i nt o p l ace. NOTE: Ensure that t he lava rock lies directly underneath the grills. 23[...]

17 25 Place the Si de Bu rner Grid (C23) onto side burner she l f as shown . NOTE : Make su re t he bas e of c ooking utensil to put on t he side bur ner is larger t han 120mm and small e r t han 220mm . Insert the W ar mi ng Ra ck (B14) into the hood and barbe cue body. Make sure tha t the sw ing legs fi x to t he body of t he barbe cue and t he s[...]

18 27 Leak T est Diagram ASSE M BLY IS NOW C OMPLETE. PROCEED TO THE NEXT PA G E FOR INSTRUCTIONS ON OPERATIO N AND M AI NTENANCE ALL JOINTS AND CONNECTIONS MUST NO W BE LEAK T ESTED BEFORE USING THE BARBECUE. Leak te st annua ll y, and whene ver the gas bot tl e is re m ove d or re pl aced. Le ak T esti ng Always perf orm a leak test in a well-ven[...]

19 Imp ort ant Inf orm at ion Please r ead t hese i nstructio ns carefully before assem bly and use of you r bar bec ue. n Re ta in th es e in s tr u cti on s fo r fu t u re ref erence. n This product is for outdoor us e only. Do not use in doors. n Do not us e the barbec ue or s tore gas bott les below ground level. LP gas i s heavier tha[...]

20 Ins t alla tio n Selecting a Locatio n This barbec ue i s f or outdoor u se only and should be placed in a wel l-venti lated area, a nd on a s af e and even surface. N ever pl ace your barbecue be low gro und level. Take c are to ensu re t ha t it is not pl aced UNDE R any com bus tib le surfac e. The sides of the barbec ue should NEV ER be clos[...]

21 an t i-clockwi se to t he high position, takin g care to protect y ourself f ro m th e f la m es. • Wh en th e righ t bu rn er is li t, turn th e remaining bu r ners on f rom righ t to left. • Confirm that eac h b urner is a lig ht bef ore tu r ning on the next burner. • If a burn er f ails to ig ni te, c ontact your local dealer for assis[...]

22 W hen f lare- ups do occur, t h e y can usu a lly be extinguished b y applyi ng bak ing soda o r salt directly o nto the lava rock. A lways protect your hands wh en ha ndling anyt hing near the cooking surface of the barbec ue a nd tak e care to protect yourself f rom the fla m es. If a f at f ire occurs, pleas e see t he instructions given bel [...]

23 brush. Be caref ul not to damage the cooking surface, re-oi l and cure. Bu r n er Provided that t hey are operati ng correctl y, in normal usage, burni ng of f the res idue af ter cookin g w ill keep the burners c lean. T he bu rn ers sh oul d be re mov ed an d cl ean ed annually, or whenev e r heav y build-u p is found, to ensure that t here ar[...]

24 T echn ical Sp eci ficat ions Sp ecif ic ati ons ar e subj ec t t o ch an g e wi th out pr i or n ot ic e. Notes: CE A pproval Heat Input Bu rn e r s Injecto r Siz e Gas /Pre ssure Outback® Excelsio r Select 3 Bu rn e r Gas BBQ 0359 359BR665 12.96 kW 3 1.02m m 28-3 0 m bar Bu tane or 3 7 m bar Pr opan e Side Bu rn e r 0359 359BR665 2.68 kW 1 0.[...]

25 Problem Possi ble Cause Sol ution Bur ner will not li ght using the ignition sy st em LP gas b ottl e i s e m pty Replace with full bottle Fault y re gulator Have re gulator checke d or rep l ace d O b str uct io n s i n bu r n er Clean bu rner Obs tru ctio n s in g as je ts o r ga s h ose Clean jets and gas hose Electrode wire is l oo se or dis[...]

26 O U T B AC K 1 0 Y E AR W AR R AN T Y OUT BA CK barbecues are warrant ed to t he ori gi nal purchaser agai n st def ec ts i n materi als and workm anship. Porc el ain coat ed barbec ue bodi es, por cel ai n c oated r oasti ng hoods and stai nless steel r oasti ng hoods are w arrant ed f or a pe r i od of ten (10) year s f rom the date o f purcha[...]