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Bom manual de uso
As regras impõem ao revendedor a obrigação de fornecer ao comprador o manual com o produto PGS S36. A falta de manual ou informações incorretas fornecidas ao consumidor são a base de uma queixa por não conformidade do produto com o contrato. De acordo com a lei, pode anexar o manual em uma outra forma de que em papel, o que é frequentemente utilizado, anexando uma forma gráfica ou manual electrónicoPGS S36 vídeos instrutivos para os usuários. A condição é uma forma legível e compreensível.
O que é a instrução?
A palavra vem do latim "Instructio" ou instruir. Portanto, no manual PGS S36 você pode encontrar uma descrição das fases do processo. O objetivo do manual é instruir, facilitar o arranque, a utilização do equipamento ou a execução de determinadas tarefas. O manual é uma coleção de informações sobre o objeto / serviço, um guia.
Infelizmente, pequenos usuários tomam o tempo para ler o manual PGS S36, e um bom manual não só permite conhecer uma série de funcionalidades adicionais do dispositivo, mas evita a formação da maioria das falhas.
Então, o que deve conter o manual perfeito?
Primeiro, o manual PGS S36 deve conte:
- dados técnicos do dispositivo PGS S36
- nome do fabricante e ano de fabricação do dispositivo PGS S36
- instruções de utilização, regulação e manutenção do dispositivo PGS S36
- sinais de segurança e certificados que comprovam a conformidade com as normas pertinentes
Por que você não ler manuais?
Normalmente, isso é devido à falta de tempo e à certeza quanto à funcionalidade específica do dispositivo adquirido. Infelizmente, a mesma ligação e o arranque PGS S36 não são suficientes. O manual contém uma série de orientações sobre funcionalidades específicas, a segurança, os métodos de manutenção (mesmo sobre produtos que devem ser usados), possíveis defeitos PGS S36 e formas de resolver problemas comuns durante o uso. No final, no manual podemos encontrar as coordenadas do serviço PGS na ausência da eficácia das soluções propostas. Atualmente, muito apreciados são manuais na forma de animações interessantes e vídeos de instrução que de uma forma melhor do que o o folheto falam ao usuário. Este tipo de manual é a chance que o usuário percorrer todo o vídeo instrutivo, sem ignorar especificações e descrições técnicas complicadas PGS S36, como para a versão papel.
Por que ler manuais?
Primeiro de tudo, contem a resposta sobre a construção, as possibilidades do dispositivo PGS S36, uso dos acessórios individuais e uma gama de informações para desfrutar plenamente todos os recursos e facilidades.
Após a compra bem sucedida de um equipamento / dispositivo, é bom ter um momento para se familiarizar com cada parte do manual PGS S36. Atualmente, são cuidadosamente preparados e traduzidos para sejam não só compreensíveis para os usuários, mas para cumprir a sua função básica de informação
Índice do manual
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Página 1
OWNERS MANUAL LEGACY SERIES GRILLS PACIFICA SERIES (S36&S36R) Assembly, Operating NEWPORT SERIES (S27&S27R) & Maintenance Instructions LP OR NATURAL GAS Revised January 1, 2005 PORTABLE OR MASONRY WARNING: Read this Owner’s Manual carefully and be sure your grill has been properly assembled, installed and maintained. F ailure to follo[...]
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Página 2
2 CONGRA TUL A TIONS! Y ou have purchased a truly ex ceptional outdoor cooking appliance with your Legacy Series grill fr om PGS. Y o ur outdoor gas grill has been designed and constructed to giv e you man y years of outdoor cooking enjoyment. All PGS grills are designed with qua lity , depend ability , performance and saf ety f eatures not found i[...]
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Página 3
3 T ABLE OF C ONTENTS R ecap of Safet y Tips, W arnings and R ecommendations ................................................. P age 4 & 5 Grill Model Identi f ication ...................................................................................................P a ge 6 Liquid Propane Gas Saf ety , Connections , Handling and Storag e .....[...]
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Página 4
VERY IMPORTANT SAFETY TIPS AND WARNINGS At PGS, we are most concerned abo ut the safe use of our p roduct. The followin g two pages are a summarization of the sa fety tips f o und throughout this manual. Please take the ti me to review them, as they are critical in the enjoyable and safe use of your grill. Improper assembl y , neglect, use or insuf[...]
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Página 5
5 VERY IMPORTANT SAFETY TIPS AND WARNINGS CONTINUED • Never move your gas grill when operating. Ne ver move grill when HO T . • Use an insulated glove when op ening and operating th e grill. Open grill lid slowly to al low heat and smoke to escape b efore fully opening. • Never lean over hot grill surf ace or look directly into grill when att[...]
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Página 6
6 lighting, or trouble-shooting. If you have questions that are not answered in this manual, please call your local dealer . IT IS YOUR R ESPONSIBILI TY TO: PLEASE NOTE THIS SY MBOL IT DEALS WITH PRODUCT SAFETY ISSUES AND WARNIN GS ASSEMBLE, INSTALL, LEAK CHECK, CARE AND O PERATE YOUR GAS GRILL. SAVE INSTRUCTIONS FOR FUTURE REFERENCE. FOR YOUR SAFE[...]
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Página 7
7 Operating your grill at pressure higher or lower than recommended may damage the grill or result in a hazard or poor performance . A regulator adj usted to this pressu re must be installed in the gas supply line bef ore the grill is connec ted to the propane so urce. PGS propane gas grills i nclude a 11” W .C. regulator and a “T YPE I “ Cyl[...]
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Página 8
8 your gas utili ty for loc al gas pressure. Use of your gas grill at pressures other than appr oximate 5 1/2" wat er column could af fect the performance of your grill and requires instal lation of a natural gas regulator set at 5 1/2” W .C. When choosing a location for your grill, you must locate it at least 30” away from any combustible[...]
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Página 9
9[...]
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Página 10
10 SAFETY PRECAUTIONS IF YOU SMELL GAS: 1. Shut off gas to the appliance. 2. Extinguish any open flames. 3. Open lid. 4. If odor contin ues, immediately call y our g a s su pplier. CALIFORNIA PR OPOSITION 6 5 –WARNING The burning of gas cooking fuel gen erates toxic bypr oducts, whic h are on the list of substances that are known by the St ate of[...]
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Página 11
be tightened with an Allen- wr ench, vic e grips on channel locks. 6. Attach the two non- lo cking wheels to the o ther side of the cart. 11 7. Flip cart back upright and attac h two right-hand side shelf brackets to th e right-hand side of the ca rt, and the two left-hand to the lef t-hand side with th e angled edge at the bottom and the strai ght[...]
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Página 12
BUBBLES APPEAR THERE IS A LEAK, TURN OFF GAS, TIGHTEN FITTINGS AND REPEAT THIS CHECK . PLEASE NOTE!!! ABOVE PROCEDURE IN IMPERATIVE FOR SAFE OPERATION ON YOUR GRILL. LIGHTING YOUR GRI LL 12 ALWAYS OPEN THE LID COM PLETELY BEFORE LIGHTING THE BURNER . This is to av oid trappi ng gas fumes, whi ch could explode. Do not stand with your head over the g[...]
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Página 13
(See Flashback Se ct io n). Since the gri ll h ousing is heavy rus t-free stainless stee l , you are on ly trying to remove bui lt up grease and debris. DO NOT BEND OR D AMAGE THE IGNI TION PROBE. After cleaning burner assem b ly and the lower hous ing of grill, re in stall burner . TURN YOUR GAS SUPPL Y (LP OR NA T) ON AND TEST ALL FIT TINGS FOR L[...]
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Página 14
14 t t 1. The smell of gas in c onjunction with the burner flames appearing Yellow. 2. When you light the gril l, s ound is significa ntly different t han normal. 3. The Grill does not reach te m p erature . 4. The Grill heats uneven ly . 5. The burners make popping noises. BEFORE CAL LING FOR SERVICE/T ROUBLESHOOTIN G CHECKLIST Grill won't li[...]
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Página 15
NON-COMBUSTIBLE MATERIAL AN D MUST BE AT LEAST 30” AWAY FROM ANY COMBUSTI BLE MATERIAL. 15 INFRA-BROIL R EAR BURNER The PGS Infra-Broil Kit comes as a standard feature on our models Newport Gourmet and Pacif ica Gourmet. The Infra-Broil is a rear burner especially designed fo r th ose back yard chefs who love to rotisserie. It features 12,000 BTU[...]
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Página 16
Install battery with “+” side facing out. GAS LEAK TEST AFTER SIDE BURNER KIT IS ATTACHED TO CART, TIGHTE N ALL CONNECTIONS, FI TTINGS AND SCREWS. PLEASE NOTE THAT DURING TRANSPORT, CONNECTIONS AND SCREWS MAY BECOME LOOSE CHECK ALL. BEFORE ATTEMPTING TO LIGHT GRILL, BE CERTAIN THE GAS VALVE KNOBS ARE IN THE OFF POSITION. TURN GAS SUPP LY O N CH[...]
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Página 17
17 PACIFIC GAS SPECIALTIES COOKING TIPS AND TEMPATURE GUIDE Cooking outdoor s has tr uly come of age in Americ a. What was once a frustr ating experience, pit ting th e weekend chef against a raging charcoal inferno has evolved into an enjoyable culinary experie nce. Outdoor cooking has no equal in terms of f lexibility , flavor , creativ ity or ex[...]
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Página 18
18 pan under the cut of meat to capture t he excessive fats and juices to further reduce flare-up. Again, flare-up is desirable when it is under you r control. HEAT OUTPUT VARIATIONS No two gas grills wi ll perform exactl y the same way . The fuel source, line pressure or volume, method of instal l ation, wind and weather conditions a ll con tribut[...]
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Página 19
19 Salt or sugar substitutes c an also be used. K eep in mind that sugar substitut es will add fla vor bu t will not glaz e. Any c alories c ontained in wine or alcohol cooks away an d ev aporates leaving only natural flavors. Y ou can save on the ca lor ies by carefully se lec ting the cuts of meat tha t you co ok on your gri ll. C u ts should be [...]
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Página 20
20 steaks two inche s apart on the grill . Sear the steaks QUICKL Y on HI or MEDIUM heat and then f inish them on LO f or best results. If you experience excessive flare-up from th e fats and juices reduce the heat to LO immediately . W e suggest that you tend to what you are cooking to prevent any surprises in terms of exce ssive flare-up or over-[...]
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Página 21
21 Salt and Pepper Olive Oil Remov e one or both cooking gri ds depending on chick en size. W ash the whole chicken and pat dry wi th a paper towel. Sprinkle the cavit y with salt and pepper . Put one rotis fork on spit and tighten securely . Run rotis rod through the chicken parallel to backbone, from a point inside t he neck to just inside t he t[...]
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Página 22
22 BEEF COOKING GUIDE (Grill Preheated 5-10 Minutes) Cooking Time Amount of Heat for Medium Cooking Tips Item Meat Setting Doneness and Methods Hamburgers 1/2 lb. Medium 8-10 minutes Grill with hood closed, turn once T -bone or 1 to 1.5 lb. Medium 8- 10 minutes T rim off excess fat, cook with hood cl osed Porterhouse Steaks minimize flare up, turn [...]
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Página 23
23 POULTRY COOKING GUIDE Poultry , un like beef , requires that meat be fully cooked. The guide belo w is only a guide; please use a qualit y thermometer wh enever you are cooking poultry to ins ure proper donenes s. Cooking Time Amount of Heat for Medium Cooking Tips Item Meat Setting Doneness and Methods Chicken Pieces 2 1/2 lb. to L O 34-45 minu[...]
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Página 24
24 P ACIFIC GAS SPECIAL TIES Legacy Grill Series Warr anty PLEASE NO TE: ENCLOSED WARRANT Y REGISTRA TION CARD MUST BE RETURNED TO PG S FOR WA RRANT Y TO BE IN PLACE. PGS WILL NO T USE WARRANT Y INFO RMA TION FOR ANY PURPOSE OTHER THAN INTERNAL REGISTRA TION OR BULLETINS RE GARDING PRODUCT IMPROVEMENTS. PGS gas grills are made of the f inest materi[...]
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Página 25
PACIFIC GAS SPECIAL TIES, CORPORA TION 2641 DU BRIDGE A VE. IRVINE, CA. 92606-5001 (949) 757-77 23 F AX 949 474-5559 25[...]