Rangemaster Professional + 90 Dual Fuel manual
- Ver online ou baixar oubaixar o manual
- 48 páginas
- N/A
Ir para a página of
Manuais similares
-
Stove
Rangemaster Elan 110 Induction
48 páginas -
Stove
Rangemaster Hi-LITE 100
48 páginas -
Stove
Rangemaster Kitchener 100
44 páginas -
Stove
Rangemaster Nexus Dual Fuel
40 páginas -
Stove
Rangemaster Professional Deluxe 90 Dual Fuel
40 páginas -
Stove
Rangemaster Classic 90 Gas
40 páginas -
Stove
Rangemaster Classic Deluxe 90 Ceramic
44 páginas -
Stove
Rangemaster Professional + 110 Gas
36 páginas
Bom manual de uso
As regras impõem ao revendedor a obrigação de fornecer ao comprador o manual com o produto Rangemaster Professional + 90 Dual Fuel. A falta de manual ou informações incorretas fornecidas ao consumidor são a base de uma queixa por não conformidade do produto com o contrato. De acordo com a lei, pode anexar o manual em uma outra forma de que em papel, o que é frequentemente utilizado, anexando uma forma gráfica ou manual electrónicoRangemaster Professional + 90 Dual Fuel vídeos instrutivos para os usuários. A condição é uma forma legível e compreensível.
O que é a instrução?
A palavra vem do latim "Instructio" ou instruir. Portanto, no manual Rangemaster Professional + 90 Dual Fuel você pode encontrar uma descrição das fases do processo. O objetivo do manual é instruir, facilitar o arranque, a utilização do equipamento ou a execução de determinadas tarefas. O manual é uma coleção de informações sobre o objeto / serviço, um guia.
Infelizmente, pequenos usuários tomam o tempo para ler o manual Rangemaster Professional + 90 Dual Fuel, e um bom manual não só permite conhecer uma série de funcionalidades adicionais do dispositivo, mas evita a formação da maioria das falhas.
Então, o que deve conter o manual perfeito?
Primeiro, o manual Rangemaster Professional + 90 Dual Fuel deve conte:
- dados técnicos do dispositivo Rangemaster Professional + 90 Dual Fuel
- nome do fabricante e ano de fabricação do dispositivo Rangemaster Professional + 90 Dual Fuel
- instruções de utilização, regulação e manutenção do dispositivo Rangemaster Professional + 90 Dual Fuel
- sinais de segurança e certificados que comprovam a conformidade com as normas pertinentes
Por que você não ler manuais?
Normalmente, isso é devido à falta de tempo e à certeza quanto à funcionalidade específica do dispositivo adquirido. Infelizmente, a mesma ligação e o arranque Rangemaster Professional + 90 Dual Fuel não são suficientes. O manual contém uma série de orientações sobre funcionalidades específicas, a segurança, os métodos de manutenção (mesmo sobre produtos que devem ser usados), possíveis defeitos Rangemaster Professional + 90 Dual Fuel e formas de resolver problemas comuns durante o uso. No final, no manual podemos encontrar as coordenadas do serviço Rangemaster na ausência da eficácia das soluções propostas. Atualmente, muito apreciados são manuais na forma de animações interessantes e vídeos de instrução que de uma forma melhor do que o o folheto falam ao usuário. Este tipo de manual é a chance que o usuário percorrer todo o vídeo instrutivo, sem ignorar especificações e descrições técnicas complicadas Rangemaster Professional + 90 Dual Fuel, como para a versão papel.
Por que ler manuais?
Primeiro de tudo, contem a resposta sobre a construção, as possibilidades do dispositivo Rangemaster Professional + 90 Dual Fuel, uso dos acessórios individuais e uma gama de informações para desfrutar plenamente todos os recursos e facilidades.
Após a compra bem sucedida de um equipamento / dispositivo, é bom ter um momento para se familiarizar com cada parte do manual Rangemaster Professional + 90 Dual Fuel. Atualmente, são cuidadosamente preparados e traduzidos para sejam não só compreensíveis para os usuários, mas para cumprir a sua função básica de informação
Índice do manual
-
Página 1
Classic Delux e 90 Dual F uel Kitchener 90 Dual F uel Pr ofessional+ 90 Dual F uel Hi-LITE 90 Dual F uel Brita in ’ s N o . 1 Range Cooker USER GUIDE & INST ALLA TION INSTR UC TIONS[...]
-
Página 2
RANGEMASTER C OOKW ARE Our range cookers are w ell k nown for providing the best possible cooking per formance and years of faithful service. However , a gr eat cooker alone cannot guarantee perfect results every time. The other vital ingredients ar e of course enthusiasm and quality cookware. W e oer cookware to work perfectly with all fuel t y[...]
-
Página 3
i Hi-LITE/Classic DL/Kitchener/Professional+ 90 dual fuel U110108-06 C ontents 1. Before Y ou Start… 1 Impor tant! 1 Installation and Maintenance 1 P eculiar Smells 1 If Y ou Smell G as 1 V entilation 1 P ersonal S afety 1 Cooker Car e 2 Cleaning 2 2. C o oker Ov er view 3 Hotplate Burners 3 W ok Burner 4 The W ok Cradle 5 The Griddle 5 The Grill[...]
-
Página 4
ii[...]
-
Página 5
1 This User Guide c overs a number of dieren t models. Although some of the illustra tions will lo ok dieren t to your particular model the functions will b e the same. W e hope the meaning is clear . Y our cooker should give you many y ears of trouble -free cooking if installed and operated correctly . It is impor tant that you read this sec[...]
-
Página 6
2 DO NO T use a steam cleaner on your cooker . Always be c er tain that the controls are in the OFF position when the oven is not in use , and before attempting to clean the cooker . When the ov ens are on, DO NOT open the doors for longer than necessary to insert and remove conten ts. The control knobs will become hot and may cause[...]
-
Página 7
3 C LASSI C DELUXE 90 A B C D E The 90 dual fuel cooker (F ig. 2.1) has the following f eatures: A. 5 hotplate burners including a wok burner B. A control panel C. A grill or glide -out grill D. A main programmable fan o ven ( Kitchener, Hi-LITE , Professional+ ) or a multi-function oven ( Classic Delux e ) E. T all fan ov en Hotplat e Burners The [...]
-
Página 8
4 Note: On the Classic Deluxe , simply push in and turn the control knob . The igniter should spark and light the gas . Keep holding the knob pressed in to let the gas through to the burner for about ten seconds. If, when y ou let go of the control knob, the burner goes out, then the FSD has not been bypassed. T urn the control knob to the OFF posi[...]
-
Página 9
5 The W ok Cradle (Optional) The wok cradle is desig ned to t a Professional 35 cm wok. If you use a dier ent wok, make sure that it ts the cradle. W oks vary ver y widely in size and shape. It is impor tant that the wok sits down on the pan support – however , if the wok is too small, the cradle will not support it properly (Fig . 2.9) [...]
-
Página 10
6 The Grill / Glide -out Grill Open the door and pull the grill pan (Fig . 2.15) or carriage (Fig . 2.16) forward using the handle. The grill has two elements that allo w either the whole area of the pan to be heated or just the right-hand half . Adjust the heat to suit b y turning the k nob. T o heat the whole grill, turn the knob clockwise (Fig. [...]
-
Página 11
7 Function Use Rapid response T o quickly heat up the oven Defrost T o thaw small it ems in the oven without heat F an oven A full cooking function, even heat throughout, gr eat for bak ing F anned grilling Grilling meat and fish with the door closed F an assisted A full cooking function good for roasting and baking Con ventional oven A full cookin[...]
-
Página 12
8 Multi-function O ven F unctions (Classic Delux e only) Rapid Response The Rapid Response setting enables you to preheat the oven faster than normal . I t uses the fan oven element with additional heat from one of the elements in the top of the ov en. Fan o vens heat up quickly ; but the Rapid Response feature speeds this proc ess up enabling you [...]
-
Página 13
9 Operating the Ov ens F an Oven T urn the oven knob to the desired temperatur e (Fig. 2.19) . The oven indica tor light will glow until the oven has r eached the temperatur e selec ted. It will then c ycle on and o during cooking. Multi-function O ven The multi-function oven has two contr ols: a func tion selector and a temperatur e setting k n[...]
-
Página 14
10 ArtNo.300-0006 2BC minute minder setting 2 A B ArtNo.300-0005 2BC minute minder setting E A B ArtNo.301-0007 2BC Stopping the oven 1 D A B E C ArtNo.300-0006 2BC minute minder setting 2 D E C A B ArtNo.300-0005 2BC minute minder setting A B C A – Timer knob, B – Adjusting knob The C lo ck Y ou can use the clock to turn the lef t-hand oven on[...]
-
Página 15
11 T o Stop the Multifunction Oven at a Specific T ime of Day Y ou have set the required temper ature and function mode for the Multifunction O ven and you w ould like the Multifunc tion Oven to automatically stop . T OP TIP Make a note of the current time so you do not f orget. 1. T urn the Timer ( A) knob to the Stop Time (G) setting (Fig . 2.27[...]
-
Página 16
12 ArtNo.301-0007 2BC Stopping the oven 1 A B C ArtNo.301-0007 2BC Stopping the oven 1 D A B E C ArtNo.301-0007 2BC Stopping the oven 1 D A B ArtNo.301-0008 2BC Stopping the oven 2 H A B T o Start and Stop the Multifunction O ven The Multifunction Oven allows you to automa tically star t and stop by a combination of the length of the c ook ing time[...]
-
Página 17
13 The 6-button C lo ck (Classic Delux e and Kitchener) Setting the Time of Day The 6-button L CD clock is shown in F ig. 2.38 . When the clock is rst connected the display ashes ( 0.00 ) and ( G ) alternately . Pr ess and hold both the [ C ] and [ D ] buttons down (Fig . 2.39) . Now press the [+] button (or the [–] button) un til the corre[...]
-
Página 18
14 ArtNo.302-0010 - Activating the key lock 3 ArtNo.302-0008 - Activating the key lock 1 ArtNo.302-0009 - Activating the key lock 2 ArtNo.302-001 1 - 6BC Deactivating the key lock 1 ArtNo.302-0012 - Deactivating the key lock 2 A UTO is Sho wing, But Y ou W ant to Reset to Manual Cooking T o r eturn to manual cook ing from any aut omatic setting, th[...]
-
Página 19
15 Ac cessories Oven Shelv es – Left-hand (Main) O ven The oven shelv es (Fig. 2.53) ar e retained when pulled forward but can be easily remov ed and retted. Pull the shelf f or ward until the back of the shelf is stopped by the shelf stop bumps in the oven sides (F ig. 2.54) . Lift up the front of the shelf so the back of the shelf will pass [...]
-
Página 20
T ips on Cooking with the T imer If you want to cook mor e than one dish, choose dishes that require appr oximately the same cooking time. Howev er , dishes can be ‘slo wed down ’ slightly by using small c ontainers and covering them with aluminium f oil, or ‘speeded up ’ slightly by cooking smaller quantities or placing them in larger cont[...]
-
Página 21
16 4. C ook ing T able ArtNo.050-0007 Oven shelf positions Oven Shelf Positions T op (T) Centre (C) Base (B) The oven contr ol settings and cooking times given in the table below are intended to be used AS A GUIDE ONL Y . Individu al tastes may require the temperature to be altered t o provide a preferred result. F o od is cooked at low er temperat[...]
-
Página 22
18 5. Cleaning Y our C ooker Essential Informa tion Isolate the electricity supply before carrying out any thorough cleaning . Allow the cooker to cool. NEVER use paint solven ts, washing soda, caustic cleaners, biological powders , bleach, chlorine based bleach cleaners, coarse abr asives or salt. DO NOT mix dier ent cleaning pr[...]
-
Página 23
19 ArtNo.331-0003 Grill frame out, no pan ArtNo.331-0004 Removing the grill frame ArtNo.331-0005 Removing the grill rail ArtNo.331-0006 Grill pan plan Grills The grill pan and trivet should be washed in hot soap y water . Alternatively , the grill pan can be washed in a dish washer . After grilling meats or any f oods that soil, leave to soak f or [...]
-
Página 24
20 Glass Fr onted Door Panels The oven door fr ont panels can be taken o so that the glass panels can be cleaned. Move the c ooker for ward to gain access to the sides (see the ‘Mo ving the Cooker ’ section under ‘Installation ’ ). Open the oven door slightly and r emove the front panel xing screws fr om the door sides, two each side [...]
-
Página 25
21 Cleaning T able Cleaners listed (T able 5-1) are available fr om supermar kets or electrical retailers as stated. F or enamelled sur faces use a cleaner that is approved f or use on vitreous enamel. Regular cleaning is recommended. F or easier cleaning, wipe up any spillages immediately . Hotplate Par t Finish Recommended Cleaning Method Hob top[...]
-
Página 26
22 Hotplate ignition or hotplat e burners fault y Is the power on? Is the clock illuminat ed? If not, there maybe something wrong with the po wer supply . Are the sparker (ignition electrode) or burner slots blocked by debris? Are the burner trim and caps correctly located? See the section on ‘Cleaning’ . Hotplate burners will not light Make su[...]
-
Página 27
23 Oven tempera ture getting hotter as the cooker gets older If turning the temperature down using the o ven control knob has not worked, or has only worked for a short time, then you ma y need a new thermostat. T his should be tted by a service person. An ov en light is not working The bulb has probably burnt out. Y ou can buy a replacement bul[...]
-
Página 28
INST ALLA TION Check the appliance is electrically safe and gas sound when you ha ve nished. 24 Dear Installer Before y ou star t your installation, please complete the details below , so that, if your customer has a pr oblem relating to your installation, they will be able to c ontac t you easily . Safety Requirements and Regula tions Y ou must[...]
-
Página 29
INST ALLA TION Check the appliance is electrically safe and gas sound when you ha ve nished. 25 Checking the Parts: Location of C ooker The cooker may be installed in a kitchen/kitchen diner but NOT in a r oom containing a bath or shower . This appliance is designed f or domestic cooking only . Use for an y other purpose could invalidat e any wa[...]
-
Página 30
INST ALLA TION Check the appliance is electrically safe and gas sound when you ha ve nished. 26 ArtNo.000-0013 90 Door clearances 130 mm min ArtNo.090-0009 - 90 2BC cooker min spacings 75 mm min 75 mm min 650 mm min 905 mm min 930 mm max P ositioning the Cook er Fig . 7.1 and Fig. 7.2 sho w the minimum recommended distance from the cooker t o ne[...]
-
Página 31
INST ALLA TION Check the appliance is electrically safe and gas sound when you ha ve nished. 27 Stability chain Cooker Outer stability brack et Floor W all 3 mm min T ypical wall mounting ArtNo.070-0014 - Stability bracket - W all fitting Cooker Stability bracket Floor 3 mm min T ypical oor mounting Low ering the T w o Rear Rollers T o adjust[...]
-
Página 32
INST ALLA TION Check the appliance is electrically safe and gas sound when you ha ve nished. 28 C onv ersion to Another Gas If the appliance is to be conv er ted to another gas do the conv ersion at this point. See the conversion section of these instructions. Lev elling Y ou are recommended to use a spirit level on a shelf in one of the ovens t[...]
-
Página 33
INST ALLA TION Check the appliance is electrically safe and gas sound when you ha ve nished. 29 Pressur e T esting The gas pressur e can be measured at one of the hotplate burner injectors (not a wok burner). Lift o a burner head. Fit the pr essure gauge to the injector . T urn on and light one of the other hotplate burners. T urn on the cont[...]
-
Página 34
INST ALLA TION Check the appliance is electrically safe and gas sound when you ha ve nished. 30 ArtNo.350-0012 - Securing the plinth Final F itting Fitting the Handles and Handr ail (Classic Delux e) Remove the 4 mm Allen screws fr om the doors (Fig. 7.14) . F it the door handles and secure using the 4 mm screws . The handles should be a[...]
-
Página 35
W ARNING – SERVICING T O BE C ARRIED OUT ONL Y BY AN A UTHORISED PERSON Disconnect from electricity and gas before servicing. Check appliance is safe when y ou have nished. 31 A B C ArtNo.31 1-0010 Injectors Art No 215-0028 - Handrail fascia fixings Fig . 8.1 • A – Jet, B – Internal injector , C – Ex ternal injector ArtNo.0102-001 1 - [...]
-
Página 36
W ARNING – SERVICING T O BE C ARRIED OUT ONL Y BY AN A UTHORISED PERSON Disconnect from electricity and gas before servicing. Check appliance is safe when y ou have nished. 32 Pressur e T esting Connect the appliance to the gas supply . Check the appliance is gas sound. The gas pressur e can be measured at one of the hotplate injectors (not a [...]
-
Página 37
33 9. Circuit Diagr am 6 P6 5 P5 4 P4 7 P7 8 P8 2 P2 1 P1 3 P3 P038434 P095199 1 2 P2 P1 1 2 a b e f c d 1 2 E b b b b b b b b b b b b b b b b b b b b b br br br br br br br br br v br v v v v v or or y y w w w y y bk bk bk or or r gr w y r r w w w w bk v v v v r r bk bk r bk r v v br br br b br br br br br b b b b b or w b b b A1 A2 B1 B2 B3 B4 B5[...]
-
Página 38
34 b b b b or or bk v v bk bk r r r br br r v v b y y w w w b b b y br br br br b b b b b b b y y y or or w w w b bk bk br b b b b b b b br br br br br a b e f c d 1 2 P095199 1 2 P2 P1 E 1 2 1 2 P095199 1 2 P2 P1 A1 A2 B1 C D1 D2 D3 D4 F1 F2 G1 H I B2 B3 B4 G2 H H I J A3 Key The connections shown in the circuit diagr am are for single -phase. The [...]
-
Página 39
35 Hi-LITE E P095199 1 2 P2 P1 v P095199 1 2 P2 P1 P095199 1 2 P2 P1 a b e f c d 1 2 E P095199 1 2 P2 P1 v P095199 1 2 P2 P1 P095199 1 2 P2 P1 a b e f c d 1 2 g/y w bk r b b b g/y bk br or br w b r br b y r y r bk b v br br bk br r b b gr b w b b b b br b b b b b b br r b v r r y v br r br y y r v or v v v v br v r r br br br v r r v br gr v A1 C B[...]
-
Página 40
36 10. T echnical Data Classic Delux e THE C OOKER IS C A TEGORY : CatII 2H3+. It is supplied set for group H natural gas . A conversion kit from NG to LP is available f or the cooker . INST ALLER: P lease leave these instructions with the user . DA T A BADGE LOCA TION: Cooker back, serial number repeater badge below ov en door opening. C OUNTRY OF[...]
-
Página 41
37 Kitchener THE C OOKER IS C A TEGORY : CatII 2H3+. It is supplied set for group H natural gas . A conversion kit from NG to LP is available f or the cooker . INST ALLER: P lease leave these instructions with the user . DA T A BADGE LOCA TION: Cooker back, serial number repeater badge below ov en door opening. C OUNTRY OF DESTINA TION: GB, IE, FR,[...]
-
Página 42
38 Prof essional+ THE C OOKER IS C A TEGORY : CatII 2H3+. It is supplied set for group H natural gas . A conversion kit from NG to LP is available f or the cooker . INST ALLER: P lease leave these instructions with the user . DA T A BADGE LOCA TION: Cooker back, serial number repeater badge below ov en door opening. C OUNTRY OF DESTINA TION: GB, IE[...]
-
Página 43
39 HI-LITE THE C OOKER IS C A TEGORY : CatII 2H3+. It is supplied set for group H natural gas . A conversion kit from NG to LP is available f or the cooker . INST ALLER: P lease leave these instructions with the user . DA T A BADGE LOCA TION: Cooker back, serial number repeater badge below ov en door opening. C OUNTRY OF DESTINA TION: GB, IE, FR, N[...]
-
Página 44
40 Hotplat e Efficienc y Brand Rangemaster Model Identication Classic Deluxe Kitchener Pr ofessional+ HI-LITE Size 90 T ype Dual F uel T ype of Hob GAS Number of gas burners 5 Auxiliary / Small Burner (EE gas burner) - Semi Rapide / Medium Bur ner (EE gas burner) 58% Semi Rapide / Medium Bur ner (EE gas burner) 58% Rapide / Large Burner (EE gas [...]
-
Página 45
41 Oven Da ta: Classic Deluxe Brand Rangemaster Model identication Classic Deluxe T ype of oven Electric Mass kg 118 Number of cavities 2 Left-hand Eciency F uel type Electric Cavity type Multifunction Po wer - conven tional 2.2 Po wer - forced air c onvection 2.5 V olume Litres 73 Energy consumption (electricity) - conventional kWh / cycle 1[...]
-
Página 46
42 Oven Da ta: HI-LITE, Kitchener , Prof esional+ Brand Rangemaster Model identication HI-LITE Mass kg 101 Model identication Kitchener Mass kg 105 Model identication Pr ofessional+ Mass kg 111 T ype of oven Electric Number of cavities 2 Left-hand Eciency F uel type Electric Cavity type F anned Po wer - conven tional - Po wer - forced a[...]
-
Página 47
C ONSUMER SERVICE If you have an y product enquir ies, or in the event of a pr oblem with your appliance once it has been installed , please telephone: 0800 804 6261 or depending on your mobile network tari you can call free on 0370 789 5107 . C ONSUMER SERVICE LINES OPEN: Monday to Thursday 8am–6pm Frida y 8am–5pm Saturday 9am–1pm W ARRAN[...]
-
Página 48
Britai n ’ s N o . 1 Range Cooker Clarence Str eet Royal Leamingt on Spa W ar wickshire CV31 2AD England T el: +44 (0) 1926 457400 F ax: +44 (0)1926 450526 E-mail: consumers@rangemaster .c o.uk Consumer Ser vices T el: +44 (0) 800 804 6261 ww w .rangemaster .c o.uk F or ROI Enquir ies T el: 1850 302 502 Registered in England and W ales. Registrat[...]